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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
13
2015
03
30
2017
16
1
10.17306/J.AFS.2017.1
https://www.food.actapol.net/volume16/issue1
Galactomyces geotrichum - moulds from dairy products with high biotechnological potential
Faculty of Food Science and Nutrition, Poznań University of Life Sciences
Anna
Grygier
Kamila
Myszka
Magdalena
Rudzińska
03
30
2017
5
16
10.17306/J.AFS.1.2017.0445
https://www.food.actapol.net/volume16/issue1/abstract-1.html
Control of natural microorganisms in chamomile (Chamomilla recutita L.) by gamma ray and electron beam irradiation
Radiation Technology Department, Atomic Energy Commission of Syria
Mahfouz
Al-Bachir
03
30
2017
17
23
10.17306/J.AFS.1.2017.0410
https://www.food.actapol.net/volume16/issue1/abstract-2.html
Impact of green tea extract addition on oxidative changes in the lipid fraction of pastry products
Department of Food Technology, Warsaw University of Life Sciences - SGGW, Poland
Department of Chemistry, Kazimierz Pulaski University of Technology and Humanities in Radom, Poland
Department of Instrumental Analysis, Warsaw University of Life Sciences - SGGW, Poland
Department of Chemistry, Warsaw University of Life Sciences - SGGW, Poland
Anna
Żbikowska
Małgorzata
Kowalska
Jarosława
Rutkowska
Mariola
Kozłowska
Sylwia
Onacik-Gür
03
30
2017
25
35
10.17306/J.AFS.1.2017.0417
https://www.food.actapol.net/volume16/issue1/abstract-3.html
Identification of suspected hazardous chemical contaminants in recycled pastry packaging
Department of Human Ecology, School of Public Health, Tehran University of Medical Sciences, Iran
Center for Solid Waste Research (CSWR), Institute for Environmental Research (IER), Tehran University of Medical Sciences Tehran, Iran
Center for Air Pollution Research (CAPR), Institute for Environmental Research (IER), Tehran University of Medical Sciences Tehran, Iran
Reza
Ahmadkhaniha
Noushin
Rastkari
03
30
2017
33
41
10.17306/J.AFS.1.2017.0444
https://www.food.actapol.net/volume16/issue1/abstract-4.html
Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation
Department of Biology, College of Science and Arts, University of Jeddah, Kingdom of Saudi Arabia
Department of Food Science and Technology, College of Agricultural Studies, Sudan University of Science and Technology, Sudan
Sudanese Standards and Metrology Organization, Khartoum, Sudan
Max Rubner-Institute, Working Group for Lipid Research, Detmold, Germany
Abdalbasit A.
Mariod
Yousif M. A.
Idris
Nuha M.
Osman
Maha A.
Mohamed
Awad M. A.
Sukrab
Bertrand
Matthaus
03
30
2017
43
51
10.17306/J.AFS.1.2017.0454
https://www.food.actapol.net/volume16/issue1/abstract-5.html
The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions
Department of Food Service and Catering, Poznań University of Life Sciences, Poland
Department of Technology and Instrumental Analysis, Poznań University of Economics, Poland
Marzanna
Hęś
Anna
Gliszczyńska-Świgło
Anna
Gramza-Michałowska
03
30
2017
53
67
10.17306/J.AFS.1.2017.0455
https://www.food.actapol.net/volume16/issue1/abstract-6.html
Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level
Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Poland
Latvia State Institute of Fruit-Growing, Latvia
Aleksander
Siger
Marta
Józefiak
Paweł
Górnaś
03
30
2017
69
81
10.17306/J.AFS.1.2017.0458
https://www.food.actapol.net/volume16/issue1/abstract-7.html
The genetic basis of obesity complications
Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poland
Department of Internal Medicine, Metabolic Disorders and Hypertension, Poznań University of Medical Sciences, Poland
Department of Education and Obesity Treatment and Metabolic Disorders, Poznań University of Medical Sciences, Poland
Katarzyna
Skrypnik
Joanna
Suliburska
Damian
Skrypnik
Łukasz
Pilarski
Julita
Reguła
Paweł
Bogdański
03
30
2017
83
91
10.17306/J.AFS.1.2017.0442
https://www.food.actapol.net/volume16/issue1/abstract-8.html
Dietary intake of boiled breadfruit (Treculia africana) seeds did not improve hyperglycemia in streptozotocin induced diabetic rats: Effect on the oral glucose tolerance of normoglycemic rats
Federal University Ndufu-Alike, Ikwo, Nigeria
Michael Okpara University of Agriculture, Umudike, Nigeria
Chinedum
Eleazu
Ifeoma
Ezekwibe
Mary
Egbe
Sanni
Saidu
Kate
Eleazu
Chima
Egedigwe
03
30
2017
93
99
10.17306/J.AFS.1.2017.0460
https://www.food.actapol.net/volume16/issue1/abstract-9.html
Conditions of honey consumption in selected regions of Poland
Department of Organization and Consumption Economics, Warsaw University of Life Sciences - SGGW, Poland
Iwona
Kowalczuk
Marzena
Jeżewska-Zychowicz
Joanna
Trafiałek
03
30
2017
101
112
10.17306/J.AFS.1.2017.0446
https://www.food.actapol.net/volume16/issue1/abstract-10.html