Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters

1017306-J-AFS-1772765151 260306034551 poznan admin@actapol.net Julita Reguła Acta Scientiarum Polonorum Technologia Alimentaria Acta Sci Pol Technol Aliment 16440730 18989594 10.17306/J.AFS https://www.food.actapol.net 03 06 2015 09 30 2017 16 3 10.17306/J.AFS.2017.3 https://www.food.actapol.net/volume16/issue3 Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters Department of Production Management and Engineering, Warsaw University of Life Sciences - SGGW, Poland Food Technology and Gastronomy Institute, Lomza State University of Applied Sciences, Poland Tomasz Żelaziński Adam Ekielski Adam Siwek Leszek Dardziński 09 30 2017 247 254 10.17306/J.AFS.3.0487 https://www.food.actapol.net/volume16/issue3/abstract-1.html Technological development of protein-rich concentrates using soybean and meat by-products for nutrition in extreme conditions School of Biomedicine, Far Eastern Federal University (FEFU), Vladivostok, Russia Research Centre for Natural Resources, Environment and Society (CERNAS), College of Agriculture of the Polytechnic Institute of Coimbra, Portugal Federal State Budget Scientific Institution (FSBSI) Russian Scientific Research Institute of Soya, Blagoveschensk, Russia Federal State Budget Scientific Institution (FSBSI) Pacific Scientific Research Fisheries Center, Vladivostok, Russia Tatiana K. Kalenik Rui Costa Elena V. Motkina Tamara A. Kosenko Olga V. Skripko Irina A. Kadnikova 09 30 2017 255 268 10.17306/J.AFS.3.0501 https://www.food.actapol.net/volume16/issue3/abstract-2.html Changes in the level and antioxidant activity of polyphenols during storage of enzymatically treated raspberry juices and syrups Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Poland Urszula Szymanowska Barbara Baraniak Urszula Gawlik-Dziki 09 30 2017 269 282 10.17306/J.AFS.3.0491 https://www.food.actapol.net/volume16/issue3/abstract-3.html The influence of microwave cooking on the nutritional composition and antioxidant activity of the underutilized perah seed Department of Bioprocess and Polymer Engineering, University of Technology, Malaysia, Johor, Malaysia Department of Chemistry, Rajshahi University of Engineering and Technology, Bangladesh Khu S. Li Abbas Ali Ida I. Muhammad 09 30 2017 283 292 10.17306/J.AFS.3.0497 https://www.food.actapol.net/volume16/issue3/abstract-4.html Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland Department of Food Technology, Warsaw University of Life Sciences - SGGW, Warsaw, Poland Marianna Raczyk Aleksander Siger Elżbieta Radziejewska-Kubzdela Katarzyna Ratusz Magdalena Rudzińska 09 30 2017 293 301 10.17306/J.AFS.3.0494 https://www.food.actapol.net/volume16/issue3/abstract-5.html Determining the prevalence of inv-positive and ail-positive Yersinia enterocolitica in pig tonsils using PCR and culture methods Institute of Food Technology and Food Service, Lomza State University of Applied Sciences, Poland Milena Alicja Stachelska 09 30 2017 303 310 10.17306/J.AFS.3.0495 https://www.food.actapol.net/volume16/issue3/abstract-6.html Investigating the effect of aqueous extracts of basil and savory on antioxidant activity, microbial and sensory properties of probiotic yogurt Department of Food Science and Technology, College of Agriculture, Islamic Azad University Varamin, Iran Zohreh Ghaleh Mosiyani Rezvan Pourahmad Mohammad Reza Eshaghi 09 30 2017 311 320 10.17306/J.AFS.3.0509 https://www.food.actapol.net/volume16/issue3/abstract-7.html A comparison of two methods of determining colour change in the assessment of the quality of pork Institute of Food Commodity Sciences, West Pomeranian University of Technology, Szczecin, Poland Tadeusz Karamucki Artur Rybarczyk Małgorzata Jakubowska Anna Sulerzycka 09 30 2017 321 329 10.17306/J.AFS.3.0499 https://www.food.actapol.net/volume16/issue3/abstract-8.html Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern Italy Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Caserta, Italy Nicola Landi Sara Ragucci Michelina Fiorentino Vincenzo Guida Antimo Di Maro 09 30 2017 331 344 10.17306/J.AFS.3.0510 https://www.food.actapol.net/volume16/issue3/abstract-9.html Vitamin A status and its determinants in patients with cystic fibrosis The Specialist Centre for Medical Care of Mother and Child, Gdańsk-Oliwa, Poland Department of Pediatric Gastroenterology and Metabolic Diseases, Poznan University of Medical Sciences, Poland Department of Organization and Management in Health Care, Poznan University of Medical Sciences, Poland University Hospital of Lord?s Transfiguration, Partner of Poznan University of Medical Sciences, Poland Department of Pulmonology and Cystic Fibrosis, Institute of Tuberculosis and Lung Diseases, Rabka-Zdrój, Poland I Department of Lung Diseases, National Institute for Tuberculosis and Lung Diseases, Warsaw, Poland Ewa Sapiejka Patrycja Krzyżanowska Dariusz Walkowiak Ewa Wenska-Chyży Mariusz Szczepanik Szczepan Cofta Andrzej Pogorzelski Wojciech Skorupa Jarosław Walkowiak 09 30 2017 345 354 10.17306/J.AFS.3.0473 https://www.food.actapol.net/volume16/issue3/abstract-10.html