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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
07
12
2015
12
30
2017
16
4
10.17306/J.AFS.2017.4
https://www.food.actapol.net/volume16/issue4
Natural antioxidant extracts as food preservatives
Institute of Agroindustries, Technological University of the Mixteca, Mexico
Norma F.
Santos-Sánchez
Raúl
Salas-Coronado
Rogelio
Valadez-Blanco
Beatriz
Hernández-Carlos
Paula C.
Guadarrama-Mendoza
12
30
2017
361
370
10.17306/J.AFS.4.0530
https://www.food.actapol.net/volume16/issue4/abstract-1.html
Effect of jasmonic acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of marjoram (Origanum majorana L.)
Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Poland
Urszula
Złotek
12
30
2017
371
377
10.17306/J.AFS.4.0505
https://www.food.actapol.net/volume16/issue4/abstract-2.html
Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage
Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Ethiopia
Federal Technical and Vocational Education and Training Agency Addis Ababa, Ethiopia
Rahel
Getu
Yetenayet B.
Tola
Satheesh
Neela
12
30
2017
379
391
10.17306/J.AFS.4.0506
https://www.food.actapol.net/volume16/issue4/abstract-3.html
Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts
Department of Environment and Agriculture, University of Warmia and Mazury in Olsztyn, Poland
Barbara
Pliszka
12
30
2017
393
401
10.17306/J.AFS.4.0523
https://www.food.actapol.net/volume16/issue4/abstract-4.html
Effects of six substances on the growth and freeze-drying of Lactobacillus delbrueckii subsp. bulgaricus
School of Food and Biological Engineering, Shaanxi University of Science and Technology Xi?an,China
Shaanxi Heshi Dairy, China
He
Chen
Jie
Huang
Xiaoyu
Shi
Yichao
Li
Yu
Liu
12
30
2017
403
412
10.17306/J.AFS.4.0512
https://www.food.actapol.net/volume16/issue4/abstract-5.html
Influence of marinades on shear force, structure and sensory properties of home-style jerky
Department of Meat Technology, West Pomeranian University of Technology in Szczecin, Poland
Joanna
Żochowska-Kujawska
Marek
Kotowicz
Kazimierz
Lachowicz
Małgorzata
Sobczak
12
30
2017
413
420
10.17306/J.AFS.4.0508
https://www.food.actapol.net/volume16/issue4/abstract-6.html
The suitability of different probiotic strains for the production of fruit-whey beverages
Animal Products Technology Department, University of Agriculture in Krakow, Poland
Marek
Sady
Dorota
Najgebauer-Lejko
Jacek
Domagała
12
30
2017
421
429
10.17306/J.AFS.4.0515
https://www.food.actapol.net/volume16/issue4/abstract-7.html
Modulatory effects of dietary supplementation by Vernonia amygdalina on high-fat-diet-induced obesity in Wistar rats
Department of Chemistry/Biochemistry, Federal University Ndufu Alike Ikwo, Nigeria
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture Umudike, Nigeria
Chima A.
Ekeleme-Egedigwe
Ifeoma I.
Ijeh
Polycarp N.
Okafor
12
30
2017
431
442
10.17306/J.AFS.4.0504
https://www.food.actapol.net/volume16/issue4/abstract-8.html
Serum 25-hydroxyvitamin D concentrations and selected diet components in postmenopausal women
Department of Hygiene, Poznań University of Physical Education, Poland
Department of Swimming and Water Lifesaving, Poznań University of Physical Education, Poland
Anna
Huta-Osiecka
Zbigniew
Kasprzak
Krystian
Wochna
Alicja
Nowak
12
30
2017
443
49
10.17306/J.AFS.4.0519
https://www.food.actapol.net/volume16/issue4/abstract-9.html
Repeatedly heated palm kernel oil induces hyperlipidemia, atherogenic indices and hepatorenal toxicity in rats: Beneficial role of virgin coconut oil supplementation
Department of Medical Biochemistry, Federal University Ndufu-Alike Ikwo Abakaliki, Ebonyi State, Nigeria
Department of Biological Sciences, Ebonyi State University Abakaliki, Nigeria
Department of Physiology, Ebonyi State University Abakaliki, Nigeria
Department of Anatomy, Ebonyi State University Abakaliki, Nigeria
Ademola C.
Famurewa
Onyebuchi E.
Nwankwo
Abiola M.
Folawiyo
Emeka C.
Igwe
Michael A.
Epete
Odomero G.
Ufebe
12
30
2017
451
460
10.17306/J.AFS.4.0513
https://www.food.actapol.net/volume16/issue4/abstract-10.html