The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals

1017306-J-AFS-1779006051 260517102051 poznan admin@actapol.net Julita Reguła Acta Scientiarum Polonorum Technologia Alimentaria Acta Sci Pol Technol Aliment 16440730 18989594 10.17306/J.AFS https://www.food.actapol.net 05 17 2015 03 30 2018 17 1 10.17306/J.AFS.2018.1 https://www.food.actapol.net/volume17/issue1 The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals Centro de Investigaç?o de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Portugal LAQV@REQUIMTE/Laboratory of Bromatology and Hydrology, Porto University, Portugal Organic Chemistry, Natural Products and Agrifood (QOPNA) ? Chemistry Department, University of Aveiro, Portugal Luana Fernandes José A. Pereira Jorge A. Saraiva Susana Casal Elsa Ramalhosa 03 30 2018 5 10 10.17306/J.AFS.1.0533 https://www.food.actapol.net/volume17/issue1/abstract-1.html Cytotoxic activity of stigmasteryl esters and products of their thermo-oxidative degradation against drug sensitive and drug resistant human acute lymphoblastic leukemia cells Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland Department of Clinical Chemistry and Molecular Diagnostics, Poznan University of Medical Sciences, Poland Marianna Raczyk Anna Paszel-Jaworska Magdalena Rudzińska 03 30 2018 11 18 10.17306/J.AFS.1.0516 https://www.food.actapol.net/volume17/issue1/abstract-2.html Physico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed with barley bran flour during frozen storage Department of Food Technology, University of Osijek, Croatia Krešimir Mastanjević Dragan Kovačević 03 30 2018 19 26 10.17306/J.AFS.1.0537 https://www.food.actapol.net/volume17/issue1/abstract-3.html Identification and study of the behavior of S. aureus and S. epidermidis in fresh and frozen strawberries Department of Commodity Science and Quality Management, Gdynia Maritime University, Poland Izabela Steinka Anita Kukułowicz 03 30 2018 27 35 10.17306/J.AFS.1.0535 https://www.food.actapol.net/volume17/issue1/abstract-4.html The use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurts Dairy Department, National Research Centre El Behouth Street, Dokki, Cairo, Egypt Safinaze El-Shibiny Mona Abd El-Kader Mohamed Abd El-Gawad Fayza Mohamed Assem Samah Mosbah El-Sayed 03 30 2018 37 49 10.17306/J.AFS.1.0541 https://www.food.actapol.net/volume17/issue1/abstract-5.html Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil Department of Animal Product Technology, University of Agriculture in Krakow, Poland Katarzyna Turek Jacek Domagała Monika Wszołek 03 30 2018 51 58 10.17306/J.AFS.1.0526 https://www.food.actapol.net/volume17/issue1/abstract-6.html The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices Department of Chemistry and Food Toxicology, University of Rzeszów, Poland Department of Bioenergetics and Food Analysis, University of Rzeszów, Poland Małgorzata Dżugan Monika Wesołowska Grzegorz Zaguła Czesław Puchalski 03 30 2018 59 68 10.17306/J.AFS.1.0529 https://www.food.actapol.net/volume17/issue1/abstract-7.html Lactobacillus spp. belonging to the Casei group display a variety of adhesins Department of Food Biotechnology and Microbiology, Poznań University of Life Sciences, Poland Corinna Konieczna Agnieszka Olejnik-Schmidt Marcin T. 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Bohan Lyubov A. Agarkova Yulia Kovas 03 30 2018 83 89 10.17306/J.AFS.1.0539 https://www.food.actapol.net/volume17/issue1/abstract-9.html Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats Institute of Human Nutrition and Dietetics, Poznań University of Life Sciences , Poland Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland Department of Pediatric Gastroenterology and Metabolism, Poznan University of Medical Sciences, Poland Institute of Horticulture, Latvia University of Agriculture, Dobele, Latvia Department of Chemistry, Poznań University of Life Sciences, Poland Department of Biochemistry, University School of Physical Education, Poznań, Poland Joanna Bajerska Agata Chmurzynska Sylwia Mildner-Szkudlarz Sławomira Drzymała-Czyż Paweł Górnaś Agnieszka Waśkiewicz Agata Muzsik Tomasz Podgórski Paulina Nowaczyk Małgorzata Woźniewicz 03 30 2018 91 100 10.17306/J.AFS.1.0542 https://www.food.actapol.net/volume17/issue1/abstract-10.html