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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
03
29
2015
03
30
2018
17
1
10.17306/J.AFS.2018.1
https://www.food.actapol.net/volume17/issue1
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
Centro de Investigaç?o de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Portugal
LAQV@REQUIMTE/Laboratory of Bromatology and Hydrology, Porto University, Portugal
Organic Chemistry, Natural Products and Agrifood (QOPNA) ? Chemistry Department, University of Aveiro, Portugal
Luana
Fernandes
José A.
Pereira
Jorge A.
Saraiva
Susana
Casal
Elsa
Ramalhosa
03
30
2018
5
10
10.17306/J.AFS.1.0533
https://www.food.actapol.net/volume17/issue1/abstract-1.html
Cytotoxic activity of stigmasteryl esters and products of their thermo-oxidative degradation against drug sensitive and drug resistant human acute lymphoblastic leukemia cells
Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland
Department of Clinical Chemistry and Molecular Diagnostics, Poznan University of Medical Sciences, Poland
Marianna
Raczyk
Anna
Paszel-Jaworska
Magdalena
Rudzińska
03
30
2018
11
18
10.17306/J.AFS.1.0516
https://www.food.actapol.net/volume17/issue1/abstract-2.html
Physico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed
with barley bran flour during frozen storage
Department of Food Technology, University of Osijek, Croatia
Krešimir
Mastanjević
Dragan
Kovačević
03
30
2018
19
26
10.17306/J.AFS.1.0537
https://www.food.actapol.net/volume17/issue1/abstract-3.html
Identification and study of the behavior of S. aureus and S. epidermidis in fresh and frozen strawberries
Department of Commodity Science and Quality Management, Gdynia Maritime University, Poland
Izabela
Steinka
Anita
Kukułowicz
03
30
2018
27
35
10.17306/J.AFS.1.0535
https://www.food.actapol.net/volume17/issue1/abstract-4.html
The use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurts
Dairy Department, National Research Centre El Behouth Street, Dokki, Cairo, Egypt
Safinaze
El-Shibiny
Mona Abd El-Kader Mohamed Abd
El-Gawad
Fayza Mohamed
Assem
Samah Mosbah
El-Sayed
03
30
2018
37
49
10.17306/J.AFS.1.0541
https://www.food.actapol.net/volume17/issue1/abstract-5.html
Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil
Department of Animal Product Technology, University of Agriculture in Krakow, Poland
Katarzyna
Turek
Jacek
Domagała
Monika
Wszołek
03
30
2018
51
58
10.17306/J.AFS.1.0526
https://www.food.actapol.net/volume17/issue1/abstract-6.html
The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices
Department of Chemistry and Food Toxicology, University of Rzeszów, Poland
Department of Bioenergetics and Food Analysis, University of Rzeszów, Poland
Małgorzata
Dżugan
Monika
Wesołowska
Grzegorz
Zaguła
Czesław
Puchalski
03
30
2018
59
68
10.17306/J.AFS.1.0529
https://www.food.actapol.net/volume17/issue1/abstract-7.html
Lactobacillus spp. belonging to the Casei group display a variety of adhesins
Department of Food Biotechnology and Microbiology, Poznań University of Life Sciences, Poland
Corinna
Konieczna
Agnieszka
Olejnik-Schmidt
Marcin T.
Schmidt
03
30
2018
69
82
10.17306/J.AFS.1.0538
https://www.food.actapol.net/volume17/issue1/abstract-8.html
The impact of lifestyle factors on age-related differences in hair trace element content in pregnant women in the third trimester
All-Russian Research Institute of Medicinal and Aromatic Plants, Russia
Institute of Bioelementology, Orenburg State University, Russia
Laboratory of Biotechnology and Bioelementology, Yaroslavl State University, Russia
Peoples? Friendship University of Russia (RUDN University) , Moscow, Russia
Department of Psychology of Personality, Tomsk State University, Russia
Psychological Institute, Russian Academy of Education, Moscow, Russia
Research Institute of Obstetrics, Gynecology and Perinatology, Tomsk National Research Medical Center of the Russian Academy of Sciences, Russia
Department of Psychology, Goldsmiths, University of London, United Kingdom
Anatoly V.
Skalny
Alexey A.
Tinkov
Irina
Voronina
Olga
Terekhina
Margarita G.
Skalnaya
Tatiana G.
Bohan
Lyubov A.
Agarkova
Yulia
Kovas
03
30
2018
83
89
10.17306/J.AFS.1.0539
https://www.food.actapol.net/volume17/issue1/abstract-9.html
Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats
Institute of Human Nutrition and Dietetics, Poznań University of Life Sciences , Poland
Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Pediatric Gastroenterology and Metabolism, Poznan University of Medical Sciences, Poland
Institute of Horticulture, Latvia University of Agriculture, Dobele, Latvia
Department of Chemistry, Poznań University of Life Sciences, Poland
Department of Biochemistry, University School of Physical Education, Poznań, Poland
Joanna
Bajerska
Agata
Chmurzynska
Sylwia
Mildner-Szkudlarz
Sławomira
Drzymała-Czyż
Paweł
Górnaś
Agnieszka
Waśkiewicz
Agata
Muzsik
Tomasz
Podgórski
Paulina
Nowaczyk
Małgorzata
Woźniewicz
03
30
2018
91
100
10.17306/J.AFS.1.0542
https://www.food.actapol.net/volume17/issue1/abstract-10.html