1017306-J-AFS-1778623768
260513000928
poznan
admin@actapol.net
Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
13
2015
09
30
2018
17
3
10.17306/J.AFS.2018.3
https://www.food.actapol.net/volume17/issue3
Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens
Faculty of Natural Science, University of Natural Sciences and Humanities in Siedlce, Poland
Department of Bromatology, Warsaw Medical University, Poland
Department of Animal Nutrition and Feed Management, University of Natural Sciences and Humanities in Siedlce, Poland
Teresa
Banaszkiewicz
Agnieszka
Białek
Andrzej
Tokarz
Karol
Kaszperuk
09
30
2018
199
209
10.17306/J.AFS.3.0563
https://www.food.actapol.net/volume17/issue3/abstract-1.html
Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran
Department of Pharmacognosy, University of Szeged, Hungary
Department of Horticultural Science, Islamic Azad University, Tehran, Iran
Department of Horticultural Science, Islamic Azad University, Iran
Department of Agricultural and Environmental Sciences, Milan State University, Italy
Javad
Mottaghipisheh
Mehdi
Ayanmanesh
Ramin
Babadayei-Samani
Alireza
Javid
Mina
Sanaeifard
Sara
Vitalini
Marcello
Iriti
09
30
2018
211
217
10.17306/J.AFS.3.0584
https://www.food.actapol.net/volume17/issue3/abstract-2.html
Evaluation of anti-tyrosinase activity of Allium ursinum extracts and their metal complexes
Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran University of Medical Sciences (TUMS) Tehran, Iran
Pharmaceutical Sciences Research Center (PSRC), The Institute of Pharmaceutical Sciences (TIPS), Tehran University of Medical Sciences (TUMS), Iran
Mohammad
Nikkhahi
Effat
Souri
Parisa
Sarkhail
Maryam
Baeeri
Negar
Mohammadhosseini
09
30
2018
219
226
10.17306/J.AFS.3.0585
https://www.food.actapol.net/volume17/issue3/abstract-3.html
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins
Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Paulina
Pauter
Maria
Różańska
Paulina
Wiza
Sandra
Dworczak
Natalia
Grobelna
Paulina
Sarbak
Przemysław Ł.
Kowalczewski
09
30
2018
227
233
10.17306/J.AFS.3.0570
https://www.food.actapol.net/volume17/issue3/abstract-4.html
The encapsulation of powdered doum extract in liposomes and its application in yoghurt
Dairy Department, Food Industries and Nutrition Division, National Research Centre, Egypt
Marwa M.
El-Said
Tamer M.
El-Messery
Hala M. F.
El-Din
09
30
2018
235
245
10.17306/J.AFS.3.0571
https://www.food.actapol.net/volume17/issue3/abstract-5.html
Quality of yogurt fortified with magnesium lactate
Department of Dairy Technology, University of Rzeszów, Poland
Department of Food and Agriculture Production Engineering, University of Rzeszów, Poland
Department of Animal Product Technology, University of Agriculture in Krakow, Poland
Katarzyna
Szajnar
Agata
Znamirowska
Dorota
Kalicka
Piotr
Kuźniar
Dorota
Najgebauer-Lejko
09
30
2018
247
255
10.17306/J.AFS.3.0575
https://www.food.actapol.net/volume17/issue3/abstract-6.html
Application of the Plackett-Burman design to determine the main factors affecting the anti-oxidative activity of goat's milk casein hydrolyzed by Alcalase and papain
School of Food and Biological Engineering, Shaanxi University of Science and Technology Xi'an, China
Department of Research and Development, Xi'an Baiyue Goat Milk Corp., China
Guowei
Shu
Sha
Mei
Qian
Zhang
Ni
Xin
He
Chen
09
30
2018
257
266
10.17306/J.AFS.3.0580
https://www.food.actapol.net/volume17/issue3/abstract-7.html
Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier
Dairy Science Department, National Research Centre, Giza, Egypt
Dairy Science Department, Faculty of Agriculture, Cairo University, Egypt
Kawther
El-Shafei
Fouad Mahmoud Fouad
Elshaghabee
Hoda Samir
El-Sayed
Jihan Mohamed
Kassem
09
30
2018
267
276
10.17306/J.AFS.3.0583
https://www.food.actapol.net/volume17/issue3/abstract-8.html
Antioxidant and anti-diabetic effects of Auricularia auricular polysaccharides and their degradation by artificial gastrointestinal digestion - Bioactivity of Auricularia auricular polysaccharides and their hydrolysates
College of Life Sciences, China Jiliang University, Xueyuan Street, Xiasha, Hangzhou, Zhejiang, China
Aoxue
Lu
Mengen
Yu
Meng
Shen
Zhiyu
Fang
Yaoyao
Xu
Shuang
Wang
Yongjun
Zhang
Weimin
Wang
09
30
2018
277
288
10.17306/J.AFS.3.0557
https://www.food.actapol.net/volume17/issue3/abstract-9.html
Attenuation of metabolic dysfunctions in the skeletal muscles of type 1 diabetic rats by Stevia rebaudiana extracts, via AMPK upregulation and antioxidant activities
Chemistry Department, Zagazig University, Zagazig, Egypt
Biology Department, Jazan University, Jazan, Saudi Arabia
Department of Phytochemistry and Plant Systematics, National Research Center, Dokki, Egypt
Medical Physiology Department, Faculty of Medicine, Mansoura University, Mansoura, Egypt
Amani M. D.
El-Mesallamy
Seham A.
Mahmoud
Khalid M.
Elazab
Sahar A. M.
Hussein
Abdelaziz M.
Hussein
09
30
2018
289
297
10.17306/J.AFS.3.0567
https://www.food.actapol.net/volume17/issue3/abstract-10.html