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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
12
2015
12
30
2018
17
4
10.17306/J.AFS.2018.4
https://www.food.actapol.net/volume17/issue4
Quality appraisal of ultra-filtered soft buffalo cheese using basil essential oil
Dairy Science Department, National Research Centre, Egypt
Hayam Mohamed
Abbas
Jihan Mohamed
Kassem
Sahar Hassan Salah
Mohamed
Wafaa Mohamed
Zaky
12
30
2018
305
312
10.17306/J.AFS.4.0572
https://www.food.actapol.net/volume17/issue4/abstract-1.html
Antioxidant and xanthine oxidase inhibitory properties and LC-MS/MS identification of compoundsof ethanolic extract from Mulberry leaves
State Key Laboratory of Food Science and Technology, Nanchang University, China
Ling
Wan
Gang
Chen
SuPing
Jian
Xiao Jie
Yin
HongLin
Zhu
12
30
2018
313
319
10.17306/J.AFS.4.0587
https://www.food.actapol.net/volume17/issue4/abstract-2.html
The effect of thermal processing on the protein quality of Monodora myristica (Gaertn.)Dunal seeds
School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal Pietermaritzburg, South Africa
Department of Food Science and Technology, Federal University Oye-Ekiti Ekiti State, Nigeria
Anna N.
Agiriga
Siwela
Muthulisi
12
30
2018
321
333
10.17306/J.AFS.4.0588
https://www.food.actapol.net/volume17/issue4/abstract-3.html
Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese
Department of Dairy Science and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury, Olsztyn, Poland
Beata
Treszczynska
Aneta
Siwek
Jaroslaw
Kowalik
Adriana
Lobacz
Justyna
Zulewska
12
30
2018
335
346
10.17306/J.AFS.4.0591
https://www.food.actapol.net/volume17/issue4/abstract-4.html
Production of functional spreadable processed cheese using Chlorella vulgaris
Faculty of Agriculture, Dairy Science Department, Al-Azhar University, Nasr city, Cairo, Egypt
Chemistry of Flavour and Aroma Department, National Research Center, Dokki, Cairo, Egypt
Dairy Science Department, National Research Center, Dokki, Cairo, Egypt
Mounir Mohamad
Tohamy
Mansour Abdo
Ali
Hamdy Abdel-Gawwad
Shaaban
Ashraf Gaber
Mohamad
Ahmad Mohamad
Hasanain
12
30
2018
347
358
10.17306/J.AFS.4.0589
https://www.food.actapol.net/volume17/issue4/abstract-5.html
Design of a solar dryer for small-farm level use and studying fig quality
Research and Development Unit, Regional Center for Agricultural Research - Errachidia, Morocco
Food Technology and Quality Laboratory, Regional Center for Agricultural Research - Rabat, Rabat, Morocco
Research Team in Biochemistry and Natural Substances, Errachidia, Morocco
Younés
Noutfia
Aouatif
Benali
Chakib
Alem
Younes Filali
Zegzouti
12
30
2018
359
365
10.17306/J.AFS.4.0599
https://www.food.actapol.net/volume17/issue4/abstract-6.html
Changes in contents of phenolic compounds (sinapic acid derivatives) in seeds of Brassica napus L.under adverse storage conditions
Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Poland
Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Aleksander
Siger
Marzena
Gawrysiak-Witulska
Jolanta
Wawrzyniak
12
30
2018
367
375
10.17306/J.AFS.4.0596
https://www.food.actapol.net/volume17/issue4/abstract-7.html
Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.)
Diagnostics and Genomics Research Division, Xcelris Labs Limited, Ahmedabad, Gujarat, India
Department of Biotechnology, Hemchandracharya North Gujarat University, India
Department of Agricultural and Environmental Sciences, Milan State University, Italy
Spandan A.
Chaudhary
Pooja S.
Chaudhary
Bakhtiyar A.
Syed
Richa
Misra
Prashanth G.
Bagali
Sara
Vitalini
Marcello
Iriti
12
30
2018
377
385
10.17306/J.AFS.4.0606
https://www.food.actapol.net/volume17/issue4/abstract-8.html
Evaluation of the safety of oral intake of aqueous extract of Stigma maydis (corn silk) in rats
Department of Biochemistry, Abia State University, Nigeria
Federal Medical Centre, Abia State, Nigeria
Victor O.
Ikpeazu
Eziuche A.
Ugbogu
Okezie
Emmanuel
Chikezie
Uche-Ikonne
Benedict
Okoro
Jennifer
Nnaemeka
12
30
2018
387
397
10.17306/J.AFS.4.0601
https://www.food.actapol.net/volume17/issue4/abstract-9.html
The Central European diet as an alternative to the Mediterranean diet in atherosclerosis prevention in postmenopausal obese women with a high risk of metabolic syndrome - a randomized nutrition-al trial
Department of Pediatric Gastroenterology and Metabolic Diseases, Poznań University of Medical Sciences, Poland
Institute of Human Nutrition and Dietetics, Poznań University of Life Science, Poland
Monika
Duś-Żuchowska
Joanna
Bajerska
Patrycja
Krzyżanowska
Agata
Chmurzyńska
Anna
Miśkiewicz-Chotnicka
Agata
Muzsik
Jarosław
Walkowiak
12
30
2018
399
407
10.17306/J.AFS.4.0593
https://www.food.actapol.net/volume17/issue4/abstract-10.html