1017306-J-AFS-1778620770
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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
12
2015
03
30
2019
18
1
10.17306/J.AFS.2019.1
https://www.food.actapol.net/volume18/issue1
Cornelian cherry (Cornus mas L.) – characteristics, nutritional and pro-health properties
Poznań University of Life Sciences, Poland
Maciej
Kazimierski
Julita
Reguła
Marta
Molska
03
30
2019
5
12
10.17306/J.AFS.1.0628
https://www.food.actapol.net/volume18/issue1/abstract-1.html
Influence of oregano essential oil on the inhibition of selected pathogens in “Alheira” during storage
Universidade Católica Portuguesa, Porto, Portugal
Marta I. P.
Carvalho
Helena C. P.
Albano
Paula C. M.
Teixeira
03
30
2019
13
23
10.17306/J.AFS.1.0624
https://www.food.actapol.net/volume18/issue1/abstract-2.html
Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt
National Research Centre, Egypt
Istanbul Technical University Maslak, Turkey
Tamer Mohammed
El-Messery
Marwa M.
El-Said
Evren
Demircan
Beraat
Ozçelik
03
30
2019
25
34
10.17306/J.AFS.1.0597
https://www.food.actapol.net/volume18/issue1/abstract-3.html
Analysis of coffee adulterated with roasted corn and roasted soybean using voltammetric electronic tongue
Universidad de Sucre, Sincelejo, Colombia
Universidad de Córdoba, Montería, Colombia
Alvaro A.
Arrieta
Pedro L.
Arrieta
Jorge M.
Mendoza
03
30
2019
35
41
10.17306/J.AFS.1.0619
https://www.food.actapol.net/volume18/issue1/abstract-4.html
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat
Dipartimento di Medicina Veterinaria, Università degli Studi di Perugia, Italy
Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy
Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università degli Studi di Perugia, Italy
Rossana
Roila
David
Ranucci
Andrea
Valiani
Roberta
Galarini
Maurizio
Servili
Raffaella
Branciari
03
30
2019
43
52
10.17306/J.AFS.1.0629
https://www.food.actapol.net/volume18/issue1/abstract-5.html
Characteristics of fermented camel’s milk fortified with kiwi or avocado fruits
National Research Centre, Cairo, Egypt
Menoufia University, Cairo, Egypt
Tarek N.
Soliman
Samera H.
Shehata
03
30
2019
53
63
10.17306/J.AFS.1.0602
https://www.food.actapol.net/volume18/issue1/abstract-6.html
Plackett-Burman design and response surface optimization of conditions for culturing Saccharomyces cerevisiae in Agaricus bisporus industrial wastewater
Engineering Technological Center of Mushroom Industry, Minnan Normal University Zhangzhou,People’s Republic of China
School of Life Sciences and Biotechnology College, Minnan Normal University Zhangzhou, People’s Republic of China
Jiafu
Huang
Guoguang
Zhang
Linhua
Zheng
Zhichao
Lin
Qici
Wu
Yutian
Pan
03
30
2019
65
74
10.17306/J.AFS.1.0620
https://www.food.actapol.net/volume18/issue1/abstract-7.html
Natural peppermint-flavored cheese
National Research Centre, Cairo, Egypt
Osama Abd El-Hamid
Ibrahim
Ashraf Gaber
Mohamed
Wafaa Kamel
Bahgaat
03
30
2019
75
85
10.17306/J.AFS.1.0607
https://www.food.actapol.net/volume18/issue1/abstract-8.html
The application of artificial neural networks (ANN) for the denaturation of meat proteins – the kinetic analysis method
West Pomeranian University of Technology, Szczecin, Poland
Agnieszka
Strzelczak
03
30
2019
87
96
10.17306/J.AFS.1.0623
https://www.food.actapol.net/volume18/issue1/abstract-9.html
Enhancing the pro-health and physical properties of ice cream fortified with concentrated golden berry juice
Ain Shams University, Cairo, Egypt
National Research Centre, Giza, Egypt
Mohamed Ahmed
Naeem
Laila Khaled
Hassan
Mahmoud Abd
El-Aziz
03
30
2019
97
107
10.17306/J.AFS.1.0613
https://www.food.actapol.net/volume18/issue1/abstract-10.html