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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
13
2015
09
30
2019
18
3
10.17306/J.AFS.2019.3
https://www.food.actapol.net/volume18/issue3
The physicochemical properties and antioxidant capacities of commercial and homemade Greek vinegars
Department of Food Science and Technology, Ionian University, Greece
Olga S.
Arvaniti
Panagiotis
Mitsonis
Ioannis
Siorokos
Endrysa
Dermishaj
Yiannis
Samaras
09
30
2019
225
234
10.17306/J.AFS.3.0669
https://www.food.actapol.net/volume18/issue3/abstract-1.html
Antioxidant capacity, bioactive compounds in coffee pulp and implementation in the production of infusions
Science Faculty, National University of Colombia at Medellín, Colombia
Stephania Rosales
Delgado
Andres F. Alzate
Arbelaez
Benjamín
Rojano
09
30
2019
235
248
10.17306/J.AFS.3.0663
https://www.food.actapol.net/volume18/issue3/abstract-2.html
Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology
Department of Natural Science and Quality Assurance, Poznań University of Economics and Business, Poland
Department of Product Marketing, Poznań University of Economics and Business, Poland
Sylwia
Sady
Leszek
Matuszak
Alfred
Błaszczyk
09
30
2019
249
256
10.17306/J.AFS.3.0673
https://www.food.actapol.net/volume18/issue3/abstract-3.html
Effect of microwave radiation on the antioxidant activity of black cumin seed
Department of Chemistry, Rajshahi University of Engineering and Technology, Bangladesh
Jewel
Hossen
Abbas
Ali
09
30
2019
257
268
10.17306/J.AFS.3.0671
https://www.food.actapol.net/volume18/issue3/abstract-4.html
Effect of prebiotics, inorganic salts and amino acids for cell envelope proteinase production from Lactobacillus plantarum LP69
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Shaanxi Yatai Dairy, China
Fangfang
Cheng
He
Chen
Ni
Lei
Meng
Zhang
Hongchang
Wan
Guowei
Shu
09
30
2019
269
278
10.17306/J.AFS.3.0656
https://www.food.actapol.net/volume18/issue3/abstract-5.html
Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate
Chemistry of Flavour and Aroma Department, National Research Centre, Cairo, Egypt
Department of Food Science and Technology, National Research Centre, Cairo, Egypt
Hoda H. M.
Fadel
Khaled F.
Mahmoud
Rasha
Saad
Shereen N.
Lotfy
Fatma Sh Abd
El-Aleem
Mohamad Y. S.
Ahmed
09
30
2019
279
292
10.17306/J.AFS.3.0658
https://www.food.actapol.net/volume18/issue3/abstract-6.html
The dynamics of oxidative changes in selected fats during the frying of French fries
Department of Chemistry, Cracow University of Economics, Poland
Elżbieta
Kondratowicz-Pietruszka
Lidia
Ostasz
Kinga
Tataruch
09
30
2019
293
303
10.17306/J.AFS.3.0675
https://www.food.actapol.net/volume18/issue3/abstract-7.html
An evaluation of the mechanical and sensory characteristics of selected foodstuffs for senior citizens
Department of Food Quality and Safety Management, Poznań University of Life Sciences, Poland
Jerzy
Stangierski
Agata
Kawecka
09
30
2019
305
315
10.17306/J.AFS.3.0655
https://www.food.actapol.net/volume18/issue3/abstract-8.html
Effects of exercise and stevia on renal ischemia/reperfusion injury in rats
Department of Medical Physiology, Faculty of Medicine, Al-Azhar University, Assiut, Egypt
Department of Pathology, Faculty of Medicine, Mansoura University, Egypt
Department of Medical Physiology, Faculty of Medicine, Mansoura University, Egypt
Fathy H.
Elsaid
Ali A.
Khalil
Eman M.
Ibrahim
Abdelmegeed
Mansour
Abdelaziz M.
Hussein
09
30
2019
317
332
10.17306/J.AFS.3.0652
https://www.food.actapol.net/volume18/issue3/abstract-9.html
In vitro antifungal, antibacterial activities and nutritional value of nine Cameroonian edible vegetables
Department of Biochemistry and Molecular Biology, University of Buea, Cameroon
Department of Medical Laboratory Science, University of Buea, Cameroon
Department of Chemistry, University of Buea, Cameroon
Fabrice N. B.
Wandji
Aduni U.
Achidi
Moses N.
Ngemenya
Kennedy D.
Nyongbela
Bernard
Tiencheu
09
30
2019
333
341
10.17306/J.AFS.3.0664
https://www.food.actapol.net/volume18/issue3/abstract-10.html