1017306-J-AFS-1781187447
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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
06
11
2015
03
30
2020
19
1
10.17306/J.AFS.2020.1
https://www.food.actapol.net/volume19/issue1
Optimization of the ultrasound-assisted extraction of polyphenol, mangiferin, and its antioxidant expressionin mango peel (Mangifera indica) using response surface methodology
Facultad de Ciencias, Universidad Nacional de Colombia, Medellín, Antioquia, Colombia
Facultad de Minas, Universidad Nacional de Colombia, Medellín, Colombia
Instituto de Ingeniería, Universidad Autónoma de Baja California, Mexicali, Mexico
Departamento de Química, Facultad de Ciencias Básicas, Universidad de Córdoba Montería, Colombia
Marcela
Morales
Karol
Zapata
Carlos A.
Sagaste
Alberto A.
Angulo
Benjamín
Rojano
03
30
2020
5
14
10.17306/J.AFS.1.0733
https://www.food.actapol.net/volume19/issue1/abstract-1.html
Allergenic properties of Polish nectar honeys
Poznań University of Life Sciences, Poznań, Poland
Diagnostics and Treatment Center for Allergy SNOZ Alergologia Plus in Poznań, Poland
Marta
Burzyńska
Dorota
Piasecka-Kwiatkowska
Ewa
Springer
03
30
2020
15
24
10.17306/J.AFS.1.0750
https://www.food.actapol.net/volume19/issue1/abstract-2.html
Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensis Schneid.) fruit
Department of Fruit Plants Acclimatisation, M. M. Gryshko National Botanical Gardens of Ukraine National Academy of Sciences, Kyiv, Ukraine
Department of Cultural Flora, M. M. Gryshko National Botanical Gardens of Ukraine National Academy of Sciences, Kyiv, Ukraine
Botanical Garden, Slovak University of Agriculutre in Nitra, Slovakia
Institute of Biological Conservation and Biosafety, Slovak University of Agriculutre in Nitra, Slovakia
Institute of Food, Environmental Hygiene, Faculty of Veterinary Medicine, University of Life Sciences and Technology, Jelgava, Latvia
Department of Technology and Quality of Plant Products, Slovak University of Agriculutre in Nitra, Slovakia
Olga
Grygorieva
Svitlana
Klymenko
Olena
Vergun
Erika
Mňahončáková
Ján
Brindza
Margarita
Terentjeva
Eva
Ivanišová
03
30
2020
25
36
10.17306/J.AFS.1.0738
https://www.food.actapol.net/volume19/issue1/abstract-3.html
The effect of osmotic dehydration on the polyphenols content in onion
Łódź University of Technology, Poland
Katarzyna
Grzelak-Błaszczyk
Andrzej
Czarnecki
Robert
Klewicki
03
30
2020
37
45
10.17306/J.AFS.1.0766
https://www.food.actapol.net/volume19/issue1/abstract-4.html
Jamelão capsules containing bioactive compounds and its aplication in yoghurt
Federal University of Sergipe – UFS, São Cristóvão, Brazil
Maringá State University, Maringa, Brazil
Camila
Carvalho
Alessandra
Pagani
Alan
Teles
Jucenir
Santos
Tatiana
Pacheco
Ranulfo Combuca
Junior
Magali
Pozza
03
30
2020
47
56
10.17306/J.AFS.1.0744
https://www.food.actapol.net/volume19/issue1/abstract-5.html
Encapsulation of oleoresins for salt reduction in food
Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), Oeiras, Portugal
Centro de Química Estrutural, Instituto Superior Técnico, Lisboa, Portugal
Escola Superior de Hotelaria e Turismo do Estoril (ESHTE), Estoril, Portugal
Carmo
Serrano
Margarida
Sapata
M. Conceição
Oliveira
André
Gerardo
Cláudia
Viegas
03
30
2020
57
71
10.17306/J.AFS.1.0772
https://www.food.actapol.net/volume19/issue1/abstract-6.html
The effects on the quality of poultry meat of supplementing feed with zinc-methionine complex
Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences – SGGW, Poland
Department of Food Technology, Warsaw University of Life Sciences – SGGW, Poland
Piotr
Sałek
Wiesław
Przybylski
Danuta
Jaworska
Lech
Adamczak
Dorota
Zielińska
Artur
Głuchowski
03
30
2020
73
82
10.17306/J.AFS.1.0756
https://www.food.actapol.net/volume19/issue1/abstract-7.html
The physicochemical, texture hardness and sensorial properties of ultrafiltrated low-fat cheese containing galactomannan and novagel gum
Department of Food Science and Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
Department of Biology, Islamic Azad University, Tehran, Iran
Sharmineh
Sharafi
Leila
Nateghi
Orang
Eyvazzade
Maryam Taj Abadi
Ebrahimi
03
30
2020
83
100
10.17306/J.AFS.1.0685
https://www.food.actapol.net/volume19/issue1/abstract-8.html
The effect of the genetic origin of hens on selected egg traits
Institute of Animal Sciences and Fisheries, Siedlce University of Natural Sciences and Humanities, Poland
Barbara
Biesiada-Drzazga
Dorota
Banaszewska
Karolina
Wielogórska
Sabina
Kaim-Mirowski
03
30
2020
101
107
10.17306/J.AFS.1.0757
https://www.food.actapol.net/volume19/issue1/abstract-9.html
Polymorphism of TAS2R3, TAS2R5, TAS2R19, and TAS2R50 genes and bitter food intake frequency in elderly woman
Poznan University of Life Sciences, Poland
Joanna
Mikołajczyk-Stecyna
Anna M.
Malinowska
Agata
Chmurzynska
03
30
2020
109
122
10.17306/J.AFS.1.0729
https://www.food.actapol.net/volume19/issue1/abstract-10.html
The relationship between serum uric acid concentration and cardiovascular risk factors in normotensive postmenopausal women with dyslipidemia
Department of Bromatology, Poznan University of Medical Sciences, Poland
Małgorzata
Dobrzyńska
Juliusz
Przysławski
03
30
2020
123
131
10.17306/J.AFS.1.0740
https://www.food.actapol.net/volume19/issue1/abstract-11.html