1017306-J-AFS-1781185840 260611155040 poznan admin@actapol.net Julita Reguła Acta Scientiarum Polonorum Technologia Alimentaria Acta Sci Pol Technol Aliment 16440730 18989594 10.17306/J.AFS https://www.food.actapol.net 06 11 2015 06 30 2020 19 2 10.17306/J.AFS.2020.2 https://www.food.actapol.net/volume19/issue2 Department of Controlling, Financial Analysis and Valuation, Poznan University of Economics and Business, Poland Department of Biochemistry and Food Analysis, Poznań University of Life Sciences, Poland Aleksandra Szulczewska-Remi Małgorzata Nogala-Kalucka 06 30 2020 139 147 10.17306/J.AFS.2.0787 https://www.food.actapol.net/volume19/issue2/abstract-1.html Food Quality and Safety Management, Food Science and Nutrition, Poznań University of Life Sciences, Poland Tianyu Yang Grzegorz Leśnierowski 06 30 2020 149 157 10.17306/J.AFS.2.0773 https://www.food.actapol.net/volume19/issue2/abstract-2.html Institute of Animal Sciences and Fisheries, Siedlce University of Natural Sciences and Humanities, Poland Department of Small Animal Science, Slovak University of Agriculture in Nitra, Slovakia Department of Poultry Science and Small Farm Animals, Slovak University of Agriculture in Nitra, Slovakia Dorota Banaszewska Barbara Biesiada-Drzazga Michał Marciniuk Cyril Hrnčár Henrieta Arpášová Sabina Kaim-Mirowski 06 30 2020 159 167 10.17306/J.AFS.2.0797 https://www.food.actapol.net/volume19/issue2/abstract-3.html School of Food and Biological Engineering, Shaanxi University of Science and Technology,Xi’an, China Department of Research and Development, Xi’an Xiyangyang Biological Technology Co. Xi’an, China He Chen Yaolong Mao Guanli Du Xiangyun Li Zemin Liu Jianbo Kou 06 30 2020 169 176 10.17306/J.AFS.2.0753 https://www.food.actapol.net/volume19/issue2/abstract-4.html Department of Food Engineering, Engineering and Architecture Faculty, Necmettin Erbakan University, Konya, Turkey Nilgün Ertaş Mine Aslan 06 30 2020 177 184 10.17306/J.AFS.2.0795 https://www.food.actapol.net/volume19/issue2/abstract-5.html School of Biology and Food Engineering, Changshu Institute of Technology,Changshu, Jiangsu Province, China College of Chemical and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin, Longtan District, China Yang Liu Xiao Ding Li Xue Zheng Yang Zhang Hongli Zhou 06 30 2020 185 194 10.17306/J.AFS.2.0776 https://www.food.actapol.net/volume19/issue2/abstract-6.html Department of Technology and Quality of Plant Products, Slovak University of Agriculture in Nitra, Slovakia Institute of Food, Environmental Hygiene, University of Life Sciences and Technology Jelgava, Latvia Department of Fruit Plants Acclimatisation, M.M. Gryshko National Botanical Garden of Ukraine of National Academy of Sciences, Kyiv, Ukraine Institute of Biological Conservation and Biosafety, Slovak University of Agriculutre in Nitra, Slovakia Department of Fruit Growing, Viticulture and Enology, Slovak University of Agriculture in Nitra, Slovakia Department of Bioenergetics and Food Analysis, University of Rzeszow, Poland Eva Ivanišová Martina Blašková Margarita Terentjeva Olga Grygorieva Olena Vergun Jan Brindza Miroslava Kačániová 06 30 2020 195 205 10.17306/J.AFS.2.0809 https://www.food.actapol.net/volume19/issue2/abstract-7.html Department of Food Science with Nutrition, UCSI University, Kuala Lumpur, Malaysia Yan Ling Low Liew Phing Pui 06 30 2020 207 218 10.17306/J.AFS.2.0752 https://www.food.actapol.net/volume19/issue2/abstract-8.html Department of Organic Chemistry and Inorganic Chemistry, University of Food Technologies, Plovdiv, Bulgaria Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Laboratory of Biologically Active Substances, Plovdiv, Bulgaria Department of Analytical Chemistry and Physical Chemistry, University of Food Technologies, Plovdiv, Bulgaria Dendrology Department, University of Forestry, Sofia, Bulgaria Nadezhda Tr. Petkova Manol H. Ognyanov Radka Z. Vrancheva Peter Zhelev 06 30 2020 219 229 10.17306/J.AFS.2.0786 https://www.food.actapol.net/volume19/issue2/abstract-9.html Department of Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria Vivienne Nkiru Ibeanu Peace Nwanneka Ani Peter Ndubuisi Eze 06 30 2020 231 237 10.17306/J.AFS.2.0812 https://www.food.actapol.net/volume19/issue2/abstract-10.html