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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
06
06
2015
09
30
2020
19
3
10.17306/J.AFS.2020.3
https://www.food.actapol.net/volume19/issue3
Coffee and nonalcoholic fatty liver disease: A review
Institute of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland
Grzegorz
Nikrandt
Agata
Chmurzynska
09
30
2020
245
254
10.17306/J.AFS.3.0796
https://www.food.actapol.net/volume19/issue3/abstract-1.html
Potency and use of chia mucilage coating containing propolis liquid extract for improves shelf-life of sea bass fillets
Keban Vocational Schools, Fırat University, Keban, Turkey
Department of Fish Processing Technology, Fırat University, Elazig, Turkey
Mehmet Zülfü
Coban
Ozlem Emir
Coban
09
30
2020
255
260
10.17306/J.AFS.3.0843
https://www.food.actapol.net/volume19/issue3/abstract-2.html
Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteen
Chair and Department of Cosmetic and Pharmaceutical Chemistry, Pomeranian Medical University in Szczecin, Poland
Student Research Club at the Department of Cosmetic and Pharmaceutical Chemistry, Pomeranian Medical University in Szczecin, Poland
Anna
Muzykiewicz
Joanna
Zielonka-Brzezicka
Joanna
Siemak
Adam
Klimowicz
09
30
2020
261
270
10.17306/J.AFS.3.0788
https://www.food.actapol.net/volume19/issue3/abstract-3.html
Anti-diabetic, anti-hyperlipidemic and hepatoprotective potential of shaddock (Citrus maxima) peel extract
Department of Nutrition and Dietetics, University of Nigeria, Nigeria
Peace Nwanneka
Ani
Kalu Ezinne
Ochu
09
30
2020
271
278
10.17306/J.AFS.3.0811
https://www.food.actapol.net/volume19/issue3/abstract-4.html
Therapeutic effects of chitin from Pleurotus eryngii on high-fat diet induced obesity in rats
Collaborative Innovation Center of Mushroom Health Industry, Minnan Normal University
Zhangzhou, China
Engineering Technological Center of Mushroom Industry, Minnan Normal University
Zhangzhou, China
School of Life Sciences and Biotechnology College, Minnan Normal University
Zhangzhou, China
Jiafu
Huang
Qici
Wu
Zhichao
Lin
Shuwen
Liu
Qiaoling
Su
Yutian
Pan
09
30
2020
279
289
10.17306/J.AFS.3.0775
https://www.food.actapol.net/volume19/issue3/abstract-5.html
The role of selected dietary and lifestyle factors in the occurrence of symptoms in children with functional abdominal pain – a pilot study
Department of Human Nutrition, University of Warmia and Mazury in Olsztyn, Poland
Department of Pediatrics, Gastroenterology and Nutrition, University of Warmia and Mazury in Olsztyn, Poland
Katarzyna M.
Boradyn
Katarzyna E.
Przybyłowicz
Elżbieta
Jarocka-Cyrta
09
30
2020
291
300
10.17306/J.AFS.3.0833
https://www.food.actapol.net/volume19/issue3/abstract-6.html
The influence of dietary patterns on arterial stiffness, lipid metabolism, and liver and renal function in the population of Greater Poland
Institute of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland
Department of Treatment of Obesity, Metabolic Disorders and Clinical Dietetics, Poznan University of Medical Sciences, Poland
Center for Heart and Vascular Diseases, Internal and Metabolic Diseases Mazovian Specialist Hospital,
Faculty of Medical Sciences and Health Sciences, University of Humanities and Technology in Radom, Poland
Katarzyna
Skrypnik
Paweł
Bogdanski
Marta
Kubasik
Natalia
Wawrzyniak
Leszek
Markuszewski
Joanna
Suliburska
09
30
2020
301
318
10.17306/J.AFS.3.0848
https://www.food.actapol.net/volume19/issue3/abstract-7.html
Characterization of crude 5’-phosphodiesterase from germinated adzuki (Vigna angularis L.) beans
Department of Food Science with Nutrition, UCSI University, Kuala Lumpur, Malaysia
Department of Microbiology and Biotechnology, Federal University Dutse, Nigeria
Department of Food Science, Universiti Putra Malaysia, Malaysia
Liew Phing
Pui
Abdulkarim Sabo
Mohammed
Hasanah Mohd
Ghazali
09
30
2020
319
331
10.17306/J.AFS.3.0804
https://www.food.actapol.net/volume19/issue3/abstract-8.html
Uroprotective mechanisms of natural products against cyclophosphamide-induced urinary bladder toxicity: A comprehensive review
Emergency Hospital, Faculty of Medicine, Mansoura University, Egypt
Iman
Sherif
09
30
2020
333
346
10.17306/J.AFS.3.0832
https://www.food.actapol.net/volume19/issue3/abstract-9.html
Characterization of pectin extracted under mild conditions from tempesquistle (Sideroxylon palmeri) fruit at two maturity stages.
Unidad Tecnológica, Instituto Tecnológico Superior de Acatlán de Osorio, Puebla, México
Instituto de Agroindustrias, Universidad Tecnológica de la Mixteca, Oaxaca, México
Jessica Sofía
Ayala-López
Víctor Inocencio
Pacheco-Contreras
Norma Francenia
Santos-Sánchez
Beatriz
Hernández-Carlos
Gabriela F.
Lara-Ruiz
Raúl
Salas-Coronado
09
30
2020
347
357
10.17306/J.AFS.3.0850
https://www.food.actapol.net/volume19/issue3/abstract-10.html
The effects of thickeners upon the viscous properties of sour cream with a low fat content
Department of Biotechnology, Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
Department of Analytical Research and Food Quality, Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
Department of Technology of Processing and Standardization of Stock-Raising Products, Kharkiv State Zooveterinary Academy, Kharkiv Region, Ukraine
Department of Commodity in Customs, Kharkiv State University of Food Technology and Trade, Kharkiv, Ukraine
Department of Physical, Mathematical and Engineering Subjects, Kharkiv State University of Food Technology and Trade, Kharkiv, Ukraine
Department of Informational Support, Standardization and Metrology, Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
Svitlana G.
Danylenko
Oksana V.
Bodnarchuk
Taisia M.
Ryzhkova
Galina I.
Diukareva
Mykola T.
Malafaiev
Sergii B.
Verbytsky
09
30
2020
359
368
10.17306/J.AFS.3.0836
https://www.food.actapol.net/volume19/issue3/abstract-11.html