1017306-J-AFS-1781080355 260610103235 poznan admin@actapol.net Julita Reguła Acta Scientiarum Polonorum Technologia Alimentaria Acta Sci Pol Technol Aliment 16440730 18989594 10.17306/J.AFS https://www.food.actapol.net 06 10 2015 03 30 2021 20 1 10.17306/J.AFS.2021.1 https://www.food.actapol.net/volume20/issue1 Department of Biochemistry and Molecular Biology, University of Food Technologies, Plovdiv, Bulgaria Department of Microbiology, University of Food Technologies, Plovdiv, Bulgaria Laboratory of Biologically Active Substances – Plovdiv, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Plovdiv, Bulgaria Department of Wine and Brewing, University of Food Technologies, Plovdiv, Bulgaria Department of Food Technologies, Food Research and Development Institute, Plovdiv, Bulgaria Rositsa Stefanova Denkova-Kostova Bogdan Georgiev Goranov Desislava Georgieva Teneva Teodora Georgieva Tomova Zapryana Rangelova Denkova Vesela Shopska Yana Mihaylova-Ivanova 03 30 2021 5 16 10.17306/J.AFS.1.0872 https://www.food.actapol.net/volume20/issue1/abstract-1.html Centro de Investigación de Productos Naturales y Aplicaciones de la Universidad Nacional del Centro del Perú, Distrito de San Jerónimo de Tunán – Huancayo – Junín, Peru Facultad de Ingeniería en Industrias Alimentarias de la Universidad Nacional del Centro del Perú, Peru Facultad de Ingenieria Mecánica de la Universidad Nacional del Centro del Perú, Peru Estación Experimetal El Mantaro, Centro de Investigación de productos naturales de la Universidad Nacional del Centro del Perú, Jauja – Junin, Peru Clara Raquel Espinoza Carlos Alexander Jaime Ruiz Omar Pablo Flores Ramos Miguel Angel Quispe Solano Greta Hinostroza Quiñonez Nancy Elisa Saavedra Mallma 03 30 2021 17 23 10.17306/J.AFS.1.0859 https://www.food.actapol.net/volume20/issue1/abstract-2.html Food Technology Research Institute, Almaty Technological University, Almaty, Kazakhstan Zhangir Khan West Kazakhstan Agrarian-Technical University, Uralsk, Kazakhstan Auelbek Iztayev Talgat Kuralbekovich Kulazhanov Madina Asatullaevna Yakiyayeva Altynay Nasypkanovna Zhakatayeva Torebek Abilbayevich Baibatyrov 03 30 2021 25 35 10.17306/J.AFS.1.0865 https://www.food.actapol.net/volume20/issue1/abstract-3.html Chair and Department of Cosmetic and Pharmaceutical Chemistry, Pomeranian Medical University in Szczecin, Poland Anna Nowak Katarzyna Florkowska Joanna Zielonka-Brzezicka Wiktoria Duchnik Anna Muzykiewicz Adam Klimowicz 03 30 2021 37 46 10.17306/J.AFS.1.0817 https://www.food.actapol.net/volume20/issue1/abstract-4.html Institute of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland Kinesiology Faculty, Saginaw Valley State University, USA Department of Exercise and Nutrition Sciences, The State University of New York, USA Aleksandra Bykowska-Derda Rachel Darr Magdalena Czlapka-Matyasik Peter Horvath 03 30 2021 47 54 10.17306/J.AFS.1.0828 https://www.food.actapol.net/volume20/issue1/abstract-5.html Department of Food Science with Nutrition, UCSI University, Kuala Lumpur, Malaysia Department of Food Science with Nutrition, UCSI University, Wilayah Persekutuan Kuala Lumpur, Malaysia Department of Process and Food Engineering, Universiti Putra Malaysia, Selangor, Malaysia Laboratory of Halal Services, Halal Products Research Institute, Universiti Putra Malaysia, Selangor, Malaysia Lai Fa Tan Elaine Elaine Liew Phing Pui Kar Lin Nyam Yus Aniza Yusof 03 30 2021 55 66 10.17306/J.AFS.1.0771 https://www.food.actapol.net/volume20/issue1/abstract-6.html Food Science Department, Faculty of Agriculture, Cairo University, Egypt Yahia Ibrahem Sallam Ekarm Abd El-Salam Abd El-Salam Ahmed Gomaa Abaza 03 30 2021 67 78 10.17306/J.AFS.1.0838 https://www.food.actapol.net/volume20/issue1/abstract-7.html LEAF – Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Portugal Instituto Nacional de Investigação Agrária e Veterinária, I.P. LEAF – Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Portugal Centro de Química Estrutural, Instituto Superior Técnico, Universidade de Lisboa, Universidade de Lisboa, Portugal Joana Gomes Carmo Serrano Conceição Oliveira Ana Dias Margarida Moldão 03 30 2021 79 92 10.17306/J.AFS.1.0878 https://www.food.actapol.net/volume20/issue1/abstract-8.html Federal University of Tocantins, Brazil Brazilian Agricultural Research Corporation, EMBRAPA Agroenergia Brasília, Distrito Federal, Brazil University of Gurupi, Tocantins, Brazil Bioprocess Enginnering and Biotechnology, Federal University of Tocantins, Gurupi, Brazil Kleydiane B. Dias Nayra M. L. Oliveira Bruno S. A. F. Brasil Erika C. Vieira-Almeida Fabrício C. Paula-Elias Alex F. Almeida 03 30 2021 93 102 10.17306/J.AFS.1.0856 https://www.food.actapol.net/volume20/issue1/abstract-9.html School of Health Sciences, Amazonas State University – UEA, Manaus, Amazonas, Brazil Upper Normal School, Amazonas State University – UEA, Manaus, Amazonas, Brazil FAMETRO University Center – Metropolitan Teaching Institute, Manaus, Amazonas, Brazil Professional brewer, Manaus, Amazonas, Brazil Marcus Antonio da Silva Santos Paulo Victor Lima Ribeiro Cleudiane Pereira Andrade Ana Rita Gaia Machado Patrick Gomes de Souza Larissa de Souza Kirsch 03 30 2021 103 112 10.17306/J.AFS.1.0845 https://www.food.actapol.net/volume20/issue1/abstract-10.html Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of Technology Szczecin, Poland Alicja Dłubała Elżbieta Bogusławska-Wąs Elżbieta Daczkowska-Kozon 03 30 2021 113 120 10.17306/J.AFS.1.0864 https://www.food.actapol.net/volume20/issue1/abstract-11.html