1017306-J-AFS-1780733589 260606101309 poznan admin@actapol.net Julita Reguła Acta Scientiarum Polonorum Technologia Alimentaria Acta Sci Pol Technol Aliment 16440730 18989594 10.17306/J.AFS https://www.food.actapol.net 06 06 2015 06 30 2021 20 2 10.17306/J.AFS.2021.2 https://www.food.actapol.net/volume20/issue2 Institute of Food Science, Department of Food Technology and Assessment, Warsaw University of Life Sciences – SGGW, Poland Institute of Food Science, Department of Chemistry, Warsaw University of Life Sciences – SGGW, Poland Marianna Raczyk Joanna Bryś Rita Brzezińska Ewa Ostrowska-Ligęza Magdalena Wirkowska-Wojdyła Agata Górska 06 30 2021 127 133 10.17306/J.AFS.2.0884 https://www.food.actapol.net/volume20/issue2/abstract-1.html Department of Food Science, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Selangor, Malaysia Department of Biotechnology, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia Liew Phing Pui Roselina Karim Yus Aniza Yusof Chen Wai Wong Hasanah Mohd. Ghazali 06 30 2021 135 148 10.17306/J.AFS.2.0801 https://www.food.actapol.net/volume20/issue2/abstract-2.html Medicine Department, Universidade Federal da Fronteira Sul, Passo Fundo, Brazil Biomedicine Department, Universidade Franciscana, Santa Maria, Brazil Graduate Program in Biological Sciences: Toxicological Biochemistry, Universidade Federal de Santa Maria, Brazil Biogenomics Laboratory, Department of Morphology, Universidade Federal de Santa Maria, Brazil Graduate Program in Gerontology, Universidade Federal de Santa Maria, Brazil Aesthetics Department, Universidade Luterana do Brasil, Brazil Brain Institute, Pontífica Universidade Católica, Porto Algre, Brazil Medicine, Universidade Fronteira Sul, Passo Fundo, Brazil Research, Fundação Universidade Aberta da Terceira Idade Biomedicine Departamente, Universidade Franciscana, Santa Maria, Brazil Research Fundação Universidade Aberta do Amazonas, Manaus, Brazil Gerontology, Universidade Federal de Santa Maria, Brazil Marcelo S. Fernandes Alencar K. Machado Charles E. Assmann Eduardo N. Andrade Verônica F. Azzolin Marta M. M. F. Duarte Pedro A. S. do Prado-Lima Rogerio T. Riffel Ednea A. Maia-Ribeiro Francine C. Cadoná Raquel Praia Fernanda Barbisan Ivana B. M. da Cruz 06 30 2021 149 163 10.17306/J.AFS.2.0857 https://www.food.actapol.net/volume20/issue2/abstract-3.html Department of Food Hygiene and Control, Cairo University, Giza, Egypt Aml S. Ibrahim Mena F. Saad Nagah M. Hafiz 06 30 2021 165 177 10.17306/J.AFS.2.0874 https://www.food.actapol.net/volume20/issue2/abstract-4.html Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Poland Michał Miłek Łukasz Młodecki Małgorzata Dżugan 06 30 2021 179 188 10.17306/J.AFS.2.0890 https://www.food.actapol.net/volume20/issue2/abstract-5.html Pharmacy Department, Guaraí Faculty, Santa Catarina Educational Institute, Tocantins, Brazil Chemistry Institute, Federal University of Góias, Góias, Brazil Food Engineering Department, Federal University of Tocantins, Tocantins, Brazil Department of Irradiation Technology Center-CTR, University of São Paulo, Institute of Nuclear Energy Research-IPEN/USP, Brazil Laboratory of Kinetics and Process Modeling, Graduate Program in Food Science and Technology, Federal University of Tocantins, Tocantins, Brazil Agronomy School, Federal University of Góias, Brazil Federal University of Tocantins, Tocantins, Brazil Hugo Maia Fonseca Camila Oliveira Santos Luis Paulo Adami Cruz Valter Arthur Bárbara Catarina Bastos Freitas Adriana Régia Marques Souza Glêndara Aparecida de Souza Martins 06 30 2021 189 196 10.17306/J.AFS.2.0893 https://www.food.actapol.net/volume20/issue2/abstract-6.html Department of Cultural Flora, M. M. Gryshko National Botanical Garden of National Academy of Sciences of Ukraine, Kyiv, Ukraine Department of Technology and Quality of Plant Products, Slovak University of Agriculture in Nitra, Slovakia Department of Fruit Growing, Viticulture and Enology, Slovak University of Agriculture in Nitra, Slovakia Department of Fruit Plant Acclimatization, M. M. Gryshko National Botanical Garden of National Academy of Sciences of Ukraine, Kyiv, Ukraine Institute of Biological Conservation and Biosafety, Slovak University of Agriculture in Nitra, Slovakia Olena Vergun Dzhamal Rakhmetov Oksana Shymansk Oleksandr Bondarchuk Eva Ivanišová Miroslava Kačaniová Olga Grygorieva Ján Brindza 06 30 2021 197 211 10.17306/J.AFS.2.0927 https://www.food.actapol.net/volume20/issue2/abstract-7.html Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland Department of Animal Physiology and Biochemistry, Poznań University of Life Sciences, Poland Anna Radziejewska Joanna Suliburska Paweł Kołodziejski Ewelina Zuk Agata Chmurzynska 06 30 2021 213 222 10.17306/J.AFS.2.0921 https://www.food.actapol.net/volume20/issue2/abstract-8.html Botanical Garden, Slovak University of Agriculture in Nitra, Slovakia M. M. Gryshko National Botanical Garden of Ukraine of National Academy of Sciences, Kyiv, Ukraine Institute of Biological Conservation and Biosafety, Slovak University of Agriculture in Nitra, Slovakia Department of Technology and Quality of Plant Products, Slovak University of Agriculture in Nitra, Slovakia Department of Human Nutrition, Slovak University of Agriculture in Nitra, Slovakia Erika Mňahončáková Olena Vergun Olga Grygorieva Vladimíra Horčinová Sedláčková Eva Ivanišová Katarína Fatrcová Šramková Michaela Hrúzová Ján Brindza 06 30 2021 223 236 10.17306/J.AFS.2.0941 https://www.food.actapol.net/volume20/issue2/abstract-9.html Department Microbiology, Technological Faculty, University of Food Technologies – Plovdiv, Bulgaria Department Technology of Wine and Beer, Technological Faculty, University of Food Technologies – Plovdiv, Bulgaria Department Biochemistry and Molecular Biology, Technological Faculty, University of Food Technologies – Plovdiv, Bulgaria Teodora Tomova Ivan Petelkov Vesela Shopska Rositsa Denkova-Kostova Georgi Kostov Zapryana Denkova 06 30 2021 237 245 10.17306/J.AFS.2.0902 https://www.food.actapol.net/volume20/issue2/abstract-10.html