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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
09
2015
12
30
2021
20
4
10.17306/J.AFS.2021.4
https://www.food.actapol.net/volume20/issue4
Dietary supplements in hypothyroidism
Department of Bromatology, Poznan University of Medical Sciences, Poland
Department of Pediatric Gastroenterology and Metabolic Diseases, Poznan University of Medical Sciences, Poland
Dagmara
Woźniak
Sylwia
Drzymała
Juliusz
Przysławski
Sławomira
Drzymała-Czyż
12
30
2021
375
381
10.17306/J.AFS.4.0985
https://www.food.actapol.net/volume20/issue4/abstract-1.html
Selected bioactive compounds in food of plant origin as natural immunomodulators in asthma and chronic obstructive pulmonary disease
Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland
Jan
Nicikowski
Julita
Reguła
12
30
2021
383
397
10.17306/J.AFS.4.0992
https://www.food.actapol.net/volume20/issue4/abstract-2.html
Optimization of the preserved processing of all parts of the gabiroba fruit (Campomanesia adamantium (Cambess.) O. Berg) using response surface methodology
Universidade Federal do Tocantins, Brasil
Laboratório de Cinética e Modelagem de Processos, Engenharia de Alimentos, Universidade Federal do Tocantins, Brasil
Laboratório de Microbiologia Aplicada, Universidade Federal do Tocantins, Brasil
Laboratório de Microbiologia Geral e Aplicada, Universidade Federal do Tocantins, Brasil
Diana Lopes
Silva
Gabriela Fonseca
Leal
Hermanny Matos Silva
Sousa
Cecilia Marques Tenório
Pereira
Juliana Fonseca Moreira
Silva
Joenes Mucci
Peluzio
Glêndara Aparecida de Souza
Martins
12
30
2021
399
416
10.17306/J.AFS.4.0891
https://www.food.actapol.net/volume20/issue4/abstract-3.html
Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods
Department of Food Sciences, Universiti Kebangsaan Malaysia, Selangor, Malaysia
Department of Food Science and Nutrition, UCSI University, Kuala Lumpur, Malaysia
Department of Food Technology, Universiti Putra Malaysia, Selangor, Malaysia
Department of Process and Food Engineering, Universiti Putra Malaysia, Selangor, Malaysia
Lee Sin
Chang
Kar Qi
Lau
Chin Ping
Tan
Yus Aniza
Yusof
Kar Lin
Nyam
Liew Phing
Pui
12
30
2021
417
421
10.17306/J.AFS.4.0903
https://www.food.actapol.net/volume20/issue4/abstract-4.html
Characterization of stirred yoghurt enriched with probiotics and beetroot and its therapeutic potential in experimental type 2 diabetes
Nutrition and Food Sciences Department, National Research Centre, Cairo, Egypt
Dairy Department, National Research Centre, Dokki, Cairo, Egypt
Pathology Department, Faculty of Veterinary Medicine, Cairo University, Egypt
Doha A.
Mohamed
Hoda S.
El-Sayed
Mona A. M. Abd
El-Gawad
Sherein S.
Abdelgayed
Ibrahim M.
Hamed
Rasha S.
Mohamed
12
30
2021
429
448
10.17306/J.AFS.4.0953
https://www.food.actapol.net/volume20/issue4/abstract-5.html
Optimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarum
Department of Food Technology, College of Agriculture, Can Tho University, Vietnam
Faculty of Agriculture and Natural Resources, An Giang University, Vietnam
Vietnam National University, Ho Chi Minh City, Vietnam
Nguyen Minh
Thuy
Ho Thi Ngan
Ha
Ngo Van
Tai
12
30
2021
449
457
10.17306/J.AFS.4.0944
https://www.food.actapol.net/volume20/issue4/abstract-6.html
The calcium deficit diet does not affect body composition, glucose, and lipid status in ovariectomized rats
Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland
Department of Gastronomy Sciences and Functional Foods, Poznań University of Life Sciences, Poland
Joanna
Suliburska
Iskandar Azmy
Harahap
Natalia
Wawrzyniak
Anna
Gramza-Michałowska
12
30
2021
459
464
10.17306/J.AFS.4.1004
https://www.food.actapol.net/volume20/issue4/abstract-7.html
Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers
AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Slovakia
Department of Fruit Sciences, Viticulture and Enology, Slovak University of Agriculture in Nitra, Slovakia
Department of Technology and Quality of Plant Products, Slovak University of Agriculture in Nitra, Slovakia
Independent researcher
Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra, Slovakia
Department of Green‘s Biotechnics, Slovak University of Agriculture in Nitra, Slovakia
Botanic Garden, Slovak University of Agriculture in Nitra, Slovakia
Department of Bioenergy, Food Technology and Microbiology, University of Rzeszów, Poland
Veronika
Valková
Hana
Ďúranová
Eva
Ivanišová
Lucia
Galovičová
Lucia
Godočíková
Petra
Borotová
Simona
Kunová
Katarína
Miklášová
Ľubomír
Lopašovský
Erika
Mňahončáková
Miroslava
Kačániová
12
30
2021
465
472
10.17306/J.AFS.4.0977
https://www.food.actapol.net/volume20/issue4/abstract-8.html
The use of bacteriophages against saprophytic mesophilic bacteria in minimally processed food
Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, Warsaw, Poland
Department of Food Biotechnology and Microbiology, Institute of Food Science, Warsaw University of Life Sciences, (WULS – SGGW), Warsaw, Poland
Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, Warsaw, Poland
Michał
Wójcicki
Aleksander
Żuwalski
Olga
Świder
Iwona
Gientka
Dziyana
Shymialevich
Stanisław
Błażejak
12
30
2021
473
484
10.17306/J.AFS.4.0968
https://www.food.actapol.net/volume20/issue4/abstract-9.html
Comparison of D65/10° and A/10° illuminant/observer systems for colour measurement of raw pork
Department of Microbiology and Biotechnology, West Pomeranian University of Technology, Szczecin, Poland
Tadeusz
Karamucki
Małgorzata
Jakubowska
12
30
2021
485
496
10.17306/J.AFS.4.0971
https://www.food.actapol.net/volume20/issue4/abstract-10.html