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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
06
14
2015
06
30
2022
21
2
10.17306/J.AFS.2022.2
https://www.food.actapol.net/volume21/issue2
Application of enzyme and ultrasound assisted extraction of polyphenols from avocado (Persea americana Mill.) peel as natural antioxidants
Food Science Department, Faculty of Agriculture, Cairo University, Egypt
Tarek
Hefzalrahman
Mohamed K. S.
Morsi
Nashwa F. S.
Morsy
Karima S. M.
Hammad
06
30
2022
129
138
10.17306/J.AFS.2.0980
https://www.food.actapol.net/volume21/issue2/abstract-1.html
Neck circumference – a marker of insulin resistance in the normal-weight Polish
Department of Treatment of Obesity, Metabolic Disorders and Clinical Dietetics, Poznan University of Medical Science, Poland
Department of Bioinformatics and Computational Biology, Poznan University of Medical Sciences, Poland
Katarzyna
Pastusiak
Joanna Magdalena
Michałowska
Agnieszka
Seraszek-Jaros
Paweł
Bogdański
06
30
2022
139
143
10.17306/J.AFS.2.1021
https://www.food.actapol.net/volume21/issue2/abstract-2.html
Formulation and quality evaluation of noodles with starchy flours containing high levels of resistant starch
Department of Food Technology, Hue University Vietnam
Department of Food Technology, College of Agriculture, Can Tho University, Vietnam
School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang, Thailand
Beverly Cheruto
Too
Ngo Van
Tai
Nguyen Minh
Thuy
06
30
2022
145
154
10.17306/J.AFS.2.1011
https://www.food.actapol.net/volume21/issue2/abstract-3.html
Regulation of nitric oxide treatment in the biosynthesis of aroma volatiles in peach fruit during storage.
School of Biology and Food Engineering, Changshu Institute of Technology, PR China
College of Food Science and Technology, Nanjing Agricultural University, PR China
College of Food and Drug, Shanghai Zhongqiao Vocational and Technical University, PR China
Institute of Pomology, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement,, PR China
Hongfang
Cai
Shuai
Han
Chen
Pan
Taotao
Zhao
Mingliang
Yu
Ruijuan
Ma
Zhifang
Yu
06
30
2022
155
171
10.17306/J.AFS.2.0995
https://www.food.actapol.net/volume21/issue2/abstract-4.html
Designing of processed cheese products taking into account quality indicators and cost of raw materials
Department of Management, Faculty of Documentary Communications, Management, Technology and Physics, Rivne State University of Humanities, Ukraine
Nadiia
Mashta
06
30
2022
173
182
10.17306/J.AFS.2.1034
https://www.food.actapol.net/volume21/issue2/abstract-5.html
Ultrasonic preparation of olive oil pickering emulsion stabilized by modified starch
Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Semarang, Indonesia
Aininu
Nafiunisa
Nita
Aryanti
Dyah Hesti
Wardhani
06
30
2022
183
194
10.17306/J.AFS.2.1031
https://www.food.actapol.net/volume21/issue2/abstract-6.html
The effect of chia seed (Salvia hispanica) addition on the fatty acid profile and lactase activity of fermented mare’s milk
Department of Dairy Products Quality, Poznań University of Life Sciences, Poland
Joanna
Teichert
Sylwia
Chudy
06
30
2022
195
203
10.17306/J.AFS.2.0997
https://www.food.actapol.net/volume21/issue2/abstract-7.html
Effect of three-component antioxidant blend on oxidative stability and nitrite reduction of cooked sausages
Department of Meat and Fish Technology, University of Food Technologies, Plovdiv, Bulgaria
Nikolay
Kolev
Desislava
Vlahova-Vangelova
Desislav
Balev
Stefan
Dragoev
06
30
2022
205
212
10.17306/J.AFS.2.1052
https://www.food.actapol.net/volume21/issue2/abstract-8.html
Influence of botanical origin on phenolic content and antioxidant capacity of monofloral bee pollen
Department of Food and Nutrition Research, University of Osijek, Croatia
Department of Fisheries, Apiculture, Wildlife Management and Special Zoology, University of Zagreb, Croatia
Blanka Bilić
Rajs
Ljiljana
Primorac
Katarina
Gal
Dragan
Bubalo
Saša
Prđun
Ivana
Flanjak
06
30
2022
213
222
10.17306/J.AFS.2.1024
https://www.food.actapol.net/volume21/issue2/abstract-9.html
Impact of isoflavones and Lactobacillus acidophilus on the fecal microbiology status in healthy female rats
Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poland
Department of Gastronomy Sciences and Functional Foods, Poznań University of Life Sciences, Poland
Iskandar
Harahap
Maciej
Kuligowski
Marcin
Schmidt
Anna
Brzozowska
Joanna
Suliburska
06
30
2022
223
231
10.17306/J.AFS.2.1059
https://www.food.actapol.net/volume21/issue2/abstract-10.html