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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
06
10
2015
09
30
2022
21
3
10.17306/J.AFS.2022.3
https://www.food.actapol.net/volume21/issue3
Optimization of ultrasound-assisted extraction of fresh and frozen Mirabelle plum to enhance antioxidant potential, polyphenols, plant pigments, and phenolic acid content
Chair and Department of Cosmetic and Pharmaceutical Chemistry, Pomeranian Medical University in Szczecin, Poland
Anna
Muzykiewicz-Szymańska
Anna
Nowak
Katarzyna
Florkowska
Adam
Klimowicz
09
30
2022
239
250
10.17306/J.AFS.3.0932
https://www.food.actapol.net/volume21/issue3/abstract-1.html
Can near infrared spectroscopy be applied in the industrial setting to verify the nutrition declaration of processed foods? – Study of selected Polish deli products
JARS S.A. Legionowo, Poland
Faculty of Science and Technology, Jan Dlugosz University in Czestochowa, Poland
Agnieszka
Dudkiewicz
Bartłomiej
Koźniewski
Tomasz
Michałowski
Anna
Szymańska
09
30
2022
251
259
10.17306/J.AFS.3.0990
https://www.food.actapol.net/volume21/issue3/abstract-2.html
The influence of packaging and storage temperature on the chemical composition of fresh oyster mushrooms (Pleurotus sajor-caju) during storage
Experimental-Practical Area, An Giang University, Vietnam National University Ho Chi Minh city, Vietnam
Crop Science Department, An Giang University, Vietnam National University Ho Chi Minh city, Vietnam
Department of Food Technology, College of Agriculture, Can Tho University, Vietnam
Nguyen Thi Ngoc
Giang
Tran Van
Khai
Nguyen Minh
Thuy
09
30
2022
261
269
10.17306/J.AFS.3.1007
https://www.food.actapol.net/volume21/issue3/abstract-3.html
Tiger nut tuber milk: using dairy byproducts and probiotic bacteria
Department of Natural Resources, Faculty of African Postgraduate Studies, Cairo University, Egypt
Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
Dairy Technology Section, Animal Production Research Institute, Dokki, Giza, Egypt
Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt
Hassan M.
Sobhy
Mohammed
El-Nawawy
Nagla A.
Hegazi
Samia
El-Dieb
Fatma H. Abd
El-Razik
Hany
Elkashef
09
30
2022
271
280
10.17306/J.AFS.3.1008
https://www.food.actapol.net/volume21/issue3/abstract-4.html
Encapsulation of probiotics and their application in beef patties
Laboratório de Inspeção e Tecnologia de Carnes e Derivados (LabCarne), Escola de Medicina Veterinária e Zootecnia (EMEVZ),
Universidade Federal da Bahia (UFBA), Brasil
Programa de Pós-Graduação em Ciência Animal nos Trópicos, EMEVZ, UFBA, Brasil
Adrielle Bahiense
Trevisan
Marcos Cruz dos
Santos
Juliana Sant’Ana Falcão
Leite
Brenno Guimarães
Barreto
Rafael Sepúlveda Fonsêca Trevisan
Passos
Carlos Roberto
Franke
Maurício Costa Alves da
Silva
Carlos Pasqualin
Cavalheiro
09
30
2022
281
291
10.17306/J.AFS.3.1038
https://www.food.actapol.net/volume21/issue3/abstract-5.html
Effects of three gelling agents on the shelf life and the rheological, physicochemical, nutritional, microbiological, and sensory characteristics of aguaymanto compote (Physalis peruviana L.)
Facultad de Ingeniería en Industrias Alimentarias, Universidad Nacional del Centro del Perú, Perú
Facultad de Ciencias Aplicadas, Universidad Nacional del Centro del Perú, Perú
Facultad de Ciencias de la Salud, Universidad Nacional Autónoma Altoandina de Tarma, Perú
Escuela Profesional de Ingeniería Ambiental, Universidad Nacional Intercultural de la Selva Central Juan Santos Atahualpa, La Merced, Perú
Universidad Nacional de Huancavelica, Perú
Miguel Angel Quispe
Solano
Erika Amelia De La
Cruz-Porta
Becquer Frauberth Camayo
Lapa
Galia Mavel Manyari
Cervantes
Alex Rubén Huamán De La
Cruz
Denis Dante Corilla
Flores
09
30
2022
293
304
10.17306/J.AFS.3.1053
https://www.food.actapol.net/volume21/issue3/abstract-6.html
Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles
Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Poland
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Jakub
Piekara
Ewa
Bąkowska
Anna
Grygier
Krzysztof
Dwiecki
09
30
2022
305
310
10.17306/J.AFS.3.1071
https://www.food.actapol.net/volume21/issue3/abstract-7.html
Characterization of seed storage protein of Moringa oleifera and analyses of their bioactive peptide’s nutraceutical properties
Laboratorio de Biotecnología, Facultad de Agronomía, Universidad Autónoma de Nuevo León – UANL, México
Laboratorio de Biotecnología I, Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, México
Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León – UANL, México
Marielos
Peraza-Juan
Edward Alexander
Espinoza-Sánchez
Jesús Alberto
Lara-Reyes
Luisaldo
Sandate-Flores
Gerardo
Méndez-Zamora
Quintín
Rascón-Cruz
Eduardo Alejandro
Garcia-Zambrano
Francisco
Zavala-Garcia
Sugey Ramona
Sinagawa-Garcia
09
30
2022
311
320
10.17306/J.AFS.3.1063
https://www.food.actapol.net/volume21/issue3/abstract-8.html
Screening and identification of yeast enriched with selenium, zinc and chromium
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Weiyang University Park, Xi’an, Shaanxi, China
College of Food and Environment, Jinzhong College of Information, Shanxi Province, China
Shaanxi Yatai Dairy Co., Xianyang, Industrial Park, Wangqiao Town, Shaanxi Province, China
Pengbo
Li
Guowei
Shu
Xin
Yang
Chunji
Dai
Meng
Zhang
Hongchang
Wan
09
30
2022
321
328
10.17306/J.AFS.3.1050
https://www.food.actapol.net/volume21/issue3/abstract-9.html
Effect of green gram flour addition on the chemical composition and pasting properties of cocoyam flour as potential ingredients in food product development
Department of Food Science and Technology, University of Uyo, Uyo, Nigeria
Department of Food Science and Technology, University of Calabar, Calabar, Nigeria
Florence Abolaji
Bello
Babatunde Stephen
Oladeji
Precious Samuel
Akpan
09
30
2022
329
336
10.17306/J.AFS.3.1066
https://www.food.actapol.net/volume21/issue3/abstract-10.html