1017306-J-AFS-1781081496
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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
06
10
2015
03
30
2023
22
1
10.17306/J.AFS.2023.1
https://www.food.actapol.net/volume22/issue1
Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms
Department of Veterinary Medicine and Animal Science (DIVAS), University of Milan, Italy
Council for Agriculture Research and Economics-Research Centre for Animal Production and Aquaculture, Lodi, Italy
Division of Rural Sciences and Food Systems, University of Malta, Msida, Malta
Grazia
Pastorelli
Michele
Scarano
Marisanna
Speroni
Everaldo
Attard
03
30
2023
5
12
10.17306/J.AFS.1.1099
https://www.food.actapol.net/volume22/issue1/abstract-1.html
Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch
Institute of Food and Biotechnology, Can Tho University, Vietnam
King Mongkut’s Institute of Technology Ladkrabang, Schoolof Food Industry, Bangkok, Thailand
Tran Ngoc
Giau
Nguyen Minh
Thuy
Vo Quoc
Tien
Ngo Van
Tai
03
30
2023
13
21
10.17306/J.AFS.1.1076
https://www.food.actapol.net/volume22/issue1/abstract-2.html
Visceral adiposity index as a predictor of insulin resistance in women with and without metabolic syndrome
Department of Treatment of Obesity, Metabolic Disorders and Clinical Dietetics, University of Medical Sciences, Poznań, Poland
Doctoral School, Poznań University of Medical Sciences, Poznań, Poland
Anna
Koperska
Agnieszka
Wesołek
Monika
Szulińska
03
30
2023
23
32
10.17306/J.AFS.1.1079
https://www.food.actapol.net/volume22/issue1/abstract-3.html
Effect of soaking and adding glutamic acid and phytase enzyme simultaneously on improving GABA content and reducing phytic acid content of germinated Huyet Rong brown rice (Vietnam)
Faculty of Agriculture and Natural Resources, An Giang University, Vietnam
Vietnam National University Ho Chi Minh City, Vietnam
Ho Thi Ngan
Ha
03
30
2023
33
42
10.17306/J.AFS.1.1081
https://www.food.actapol.net/volume22/issue1/abstract-4.html
Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat
Department of Biochemistry Federal University of Technology, Minna, Nigeria
Center for Biotechnology and Genetic Engineering, Federal University of Technology, Minna, Nigeria
African Center of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria
Ifeanyi Famous
Ossamulu
Helmina Oluwafunmilayo
Akanya
Evans Chidi
Egwim
Adamu Yusuf
Kabiru
03
30
2023
43
55
10.17306/J.AFS.1.1092
https://www.food.actapol.net/volume22/issue1/abstract-5.html
Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound
Facultad de Ingeniería en Industrias Alimentarias, Universidad Nacional del Centro del Perú, Perú
Facultad de Ciencias Aplicadas, Universidad Nacional del Centro del Perú, Perú
Universidad Tecnológica del Perú, Perú
Facultad de Ciencias de la Salud, Universidad Nacional Autónoma Altoandina de Tarma, Perú
Universidad Nacional de Huancavelica, Perú
Miguel A. Quispe
Solano
José A. Pacheco
Valenzuela
Clara R. Espinoza
Silva
Becquer F. Camayo
Lapa
Alex Rubén Huamán de la
Cruz
Galia M. Manyari
Cervantes
Denis D. Corilla
Flores
03
30
2023
57
69
10.17306/J.AFS.1.1047
https://www.food.actapol.net/volume22/issue1/abstract-6.html
Gac aril and gum xanthan supplementation in wheat macaroni pasta production
Institute of Food and Biotechnology, Can Tho University, Vietnam
School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang, Thailand
College of Environment and Natural Resources, Can Tho University, Vietnam
Nguyen Minh
Thuy
Nguyen Thi Tieu
Phung
Tran Ngoc
Giau
Vo Quoc
Tien
Ngo Van
Tai
Vo Quang
Minh
03
30
2023
71
80
10.17306/J.AFS.1.1087
https://www.food.actapol.net/volume22/issue1/abstract-7.html
Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin
Laboratory of the Engineering and Applied Technologies, Higher School of Technology, Sultan Moulay Slimane University, Morocco
Omar Ait El
Alia
Yassine
Zine-Eddine
Nouhaila
Ajbli
Fouzia
Kzaiber
Abdelkhalek
Oussama
Khalid
Boutoial
03
30
2023
81
91
10.17306/J.AFS.1.1106
https://www.food.actapol.net/volume22/issue1/abstract-8.html
Study on preparation technology for mango sour beer
Lingnan Normal University, China
Juan
Yang
Daxiang
Li
Xiaojun
Hu
Biaoshi
Wang
Xiaoshi
Zhou
Zihao
He
Tao
Cheng
03
30
2023
93
102
10.17306/J.AFS.1.1107
https://www.food.actapol.net/volume22/issue1/abstract-9.html
Comparison of bioactive compounds and antioxidant activity during development and storage of dau Ha Chau (Baccaurea Ramiflora Lour.) fruit of Vietnam
Faculty of Biological, Chemical and Food Technology, Department of Food Technology, Can Tho University of Technology, Vietnam
Department of Food Technology, College of Agriculture, Can Tho University, Vietnam
Nguyen Hong
Xuan
Nguyen Cong
Ha
03
30
2023
103
111
10.17306/J.AFS.1.1096
https://www.food.actapol.net/volume22/issue1/abstract-10.html