1017306-J-AFS-1783936679 260713115759 poznan admin@actapol.net Julita Reguła Acta Scientiarum Polonorum Technologia Alimentaria Acta Sci Pol Technol Aliment 16440730 18989594 10.17306/J.AFS https://www.food.actapol.net 07 13 2015 09 30 2023 22 3 10.17306/J.AFS.2023.3 https://www.food.actapol.net/volume22/issue3 College of Chemical and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, China College of Biological and Food Engineering, Jilin Institute of Chemical Technology, China Minghuan Du Ling Zhao Jiaqi Liu Yiting Zheng Hongli Zhou Xin Sui 09 30 2023 243 256 10.17306/J.AFS.3.1150 https://www.food.actapol.net/volume22/issue3/abstract-1.html Department of Biophysics, Biochemistry, Pharmacology and Biomolecular Engineering, Medical Institute, Sumy State University, Ukraine Department of Technology and Food Safety, Sumy National Agricultural University, Ukraine Department of Technology of Meat and Meat Products, National University of Food Technologies, Kyiv, Ukraine Problem Research Laboratory, National University of Food Technologies, Kyiv, Ukraine Department of Food Technologies, Oles Honchar Dnipro National University, Ukraine Nataliia Volodymyrivna Bozhko Vasyl Ivanovich Tischenko Vasyl Mykolayovich Pasichnyi Andrii Ivanovich Marinin Yuliia Anatoliivna Matsuk 09 30 2023 257 266 10.17306/J.AFS.3.1144 https://www.food.actapol.net/volume22/issue3/abstract-2.html Laboratory of the Engineering and Applied Technologies, Higher School of Technology, Sultan Moulay Slimane University, Morocco Department of Drug Science and Technology, University of Turin, Italy Laboratory of Food and Food By-Products Chemistry and Processing Technology, National School of Agriculture in Meknès, Morocco Laboratory of Bioprocess and Bio-interfaces, Faculty of Sciences and Techniques, University Sultan, Morocco Laboratory of Spectroscopy and Chemometrics, Faculty of Sciences and Techniques, University Sultan, Morocco Omar Ait El Alia Yassine Zine-Eddine Salah Chaji Said Souhassou Fouzia Kzaiber Abdelkhalek Oussama Khalid Boutoial 09 30 2023 267 278 10.17306/J.AFS.3.1152 https://www.food.actapol.net/volume22/issue3/abstract-3.html Department of Pediatric Gastroenterology and Metabolic Diseases, Poznan University of Medical Sciences, Poland Department of Physiology, Poznan University of Medical Sciences, Poland Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland Department of Treatment of Obesity, Metabolic Disorders and Clinical Dietetics, Poznan University of Medical Sciences, Poland Department of Pediatric Diabetes, Auxology and Obesity, Poznan University of Medical Sciences, Poland Małgorzata Jamka Edyta Mądry Patrycja Krzyżanowska-Jankowska Joanna Bajerska Paweł Bogdański Aleksandra Lisowska Jarosław Walkowiak 09 30 2023 279 292 10.17306/J.AFS.3.1177 https://www.food.actapol.net/volume22/issue3/abstract-4.html School of Food Science and Engineering, Shaanxi University of Science and Technology,XianYang, China Shaanxi Institute of Product Quality Supervision and Inspection, Xi’an, China Department of Research and Development, Shaanxi Qinlong Dairy Group Co., Ltd.,Xi’an, China Lihao Xu Guowei Shu Chunji Dai Jie Kang Hongmin Jia Xiaoxue Zhou Jianghua Chen 09 30 2023 293 303 10.17306/J.AFS.3.1137 https://www.food.actapol.net/volume22/issue3/abstract-5.html Department of Meat Technology, Poznań University of Life Sciences, Poland Bukola M. Adenuga Magdalena Montowska 09 30 2023 305 329 10.17306/J.AFS.3.1157 https://www.food.actapol.net/volume22/issue3/abstract-6.html Experimental-practical Area, An Giang University, Vietnam National University, Ho Chi Minh, Vietnam Crop Science Department, Agriculture and Natural Resource Faculty, An Giang University, Vietnam National University, Ho Chi Minh, Vietnam Food Technology Department, Agriculture and Natural Resource Faculty, An Giang University, Vietnam National University, Ho Chi Minh, Vietnam GGiang T. N. Nguyen Khai V. Tran Tuyen T. X. Vo Tan D. Nguyen 09 30 2023 331 340 10.17306/J.AFS.3.1164 https://www.food.actapol.net/volume22/issue3/abstract-7.html Faculty of Agriculture and Food Technology, Tien Giang University, Vietnam School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang, Thailand Institute of Food and Biotechnology, Can Tho University, Vietnam Le Thi Kim Loan Ngo Van Tai Nguyen Minh Thuy 09 30 2023 341 349 10.17306/J.AFS.3.1140 https://www.food.actapol.net/volume22/issue3/abstract-8.html Department of Food Technology, Faculty of Applied Biological Sciences, Vinh Long University of Technology Education, Vietnam Professional Culinary Arts Program, School of Management, Walailak University, Thailand Food Technology and Innovation Research Centre of Excellence, Department of Agro-Industry, School of Agricultural Technology, Walailak University, Thailand Food Innovation and Packaging Center, Chiang Mai University, Thailand Tran Hong Quan Giap Pham Ngoc Tram Tran Tieu Yen Nguyen Phung Tien Pensiri Kaewthong Supatra Karnjanapratum 09 30 2023 351 360 10.17306/J.AFS.3.1160 https://www.food.actapol.net/volume22/issue3/abstract-9.html Environmental Engineering, Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López (ESPAM-MFL), Ecuador Carlos Banchón 09 30 2023 361 368 10.17306/J.AFS.3.1171 https://www.food.actapol.net/volume22/issue3/abstract-10.html