1017306-J-AFS-1778645556
260513061236
poznan
admin@actapol.net
Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
13
2015
12
30
2023
22
4
10.17306/J.AFS.2023.4
https://www.food.actapol.net/volume22/issue4
The formation of natural fruit and berry wine from jostaberries
Department of Food Technologies, Uman National University of Horticulture,Uman, Ukraine
Department of Biotechnology of Fermentation Products and Winemaking, National University of Food Technologies, Kyiv, Ukraine
Department of Food Technology and Hotel and Restaurant Business, Dmytro Motornyi Tavria State, Agrotechnological University, Zaporizhzhia, Ukraine
Department Technology of Storage, Processing and Standardizations of Planting Products by Professor B.V. Lesik, National, University of Life and Environmental Sciences of Ukraine
Kyiv, Ukraine
Anastasiia
Tokar
Iryna
Haidai
Oksana
Yushyna
Maryna
Bilko
Nadiia
Zahorko
Volodymyr
Voitsekhivskyi
12
30
2023
375
384
10.17306/J.AFS.4.1161
https://www.food.actapol.net/volume22/issue4/abstract-1.html
Laboratory validation of an LC-MS/MS method for simultaneous determination of carbamate residues in vegetables
Faculty of Food Science and Technology, Vietnam National University of Agriculture, Trau Quy town, Gia Lam district, Hanoi capital, Vietnam
The Center for Technical Services and Professional Training in Agro-Forestry-Fishery Quality, Thai Nguyen Department, of Agriculture, Forestry and Fishery Quality Assurance, Phan Dinh Phung ward, Thai Nguyen city, Vietnam
Vu Thi
Hanh
Ngo Van
Duong
12
30
2023
385
394
10.17306/J.AFS.4.1173
https://www.food.actapol.net/volume22/issue4/abstract-2.html
Comparison of diafiltration-ultrafiltration and enzymatic preparation of soy protein isolate and its effects on beverage taste
Lingnan Normal University, Zhanjiang, China
Juan
Yang
12
30
2023
395
404
10.17306/J.AFS.4.1178
https://www.food.actapol.net/volume22/issue4/abstract-3.html
Postharvest effects on the physical quality and sensory characteristics of Coffea canephora
Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López, Carrera de Ingeniería Agrícola
Calceta, Ecuador
Independent researcher
Departmento de Zoología, Universidad de Córdoba, Edifico Charles Darwin, Campus de Rabanales, Córdoba, Spain
Sofía
Velásquez
Carlos
Banchón
Diana
Farfán
José
Guerrero-Casado
12
30
2023
405
417
10.17306/J.AFS.4.1181
https://www.food.actapol.net/volume22/issue4/abstract-4.html
The migration of elements in wine treated with bentonites
Department of Wine and Beer Technology, Technological Faculty, University of Food Technologies, Plovdiv, Bulgaria
Department of Analytical Chemistry, Faculty of Chemistry and Pharmacy, Sofia University St. Kliment Ohridski, Sofia, Bulgaria
Ivan
Bakardzhiyski
Elisaveta
Mladenova
12
30
2023
419
429
10.17306/J.AFS.4.1182
https://www.food.actapol.net/volume22/issue4/abstract-5.html
Evaluation and improvement of antioxidant activity and physicochemical properties of yogurt enriched with Persian gum (Amygdalus scoparia Spach) and fennel (Foeniculum Vulgare) extrac
Department of Food Science and Technology, Faculty of Biological Sciences, North Tehran Branch, Islamic Azad University, Tehran, Iran
Department of Food Science and Technology, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran
Haniyeh
Moradi
Marjaneh
Sedaghati
Nafiseh
Jahanbakhshian
12
30
2023
431
440
10.17306/J.AFS.4.1163
https://www.food.actapol.net/volume22/issue4/abstract-6.html
How does cocoa waste affect health? A systematic review
Department of Nutrition, Health Polytechnic of Kendari, Indonesia
Faculty of Public Health, Hasanuddin University, Tamalanrea Campus, Makassar, Indonesia
Faculty of Pharmacy, Hasanuddin University, Drug Discovery and Development Centre, Hasanuddin University, Tamalanrea Campus, Makassar, Indonesia
Faculty of Medicine, Public Health, and Nursing, Gadjah Mada University, Yogyakarta, Indonesia
Rita
Irma
Ridwan
Amiruddin
Nurhaedar
Jafar
Wahiduddin
Wahiduddin
Gemini
Alam
Toto
Sudargo
Sudirman
Nasir
Apik Indarty
Moedjiono
12
30
2023
441
454
10.17306/J.AFS.4.1187
https://www.food.actapol.net/volume22/issue4/abstract-7.html
Evaluation of the physical and biological properties of chitosan film combined with Chúc (Citrus hystrix DC.) peel essential oil
Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Vietnam
Pham Ngoc Thach University of Medicine, Ho Chi Minh City, Vietnam
Faculty of Health Sciences, University of Cuu Long, Vinh Long,Vietnam
Do Minh
Long
Le Pham Tan
Quoc
Tran Thi Phuong
Nhung
Tran Thi
Huyen
Nguyen Le Quynh
Nhu
Vuong Bao
Thy
12
30
2023
455
465
10.17306/J.AFS.4.1179
https://www.food.actapol.net/volume22/issue4/abstract-8.html
Quality improvement of noodles fortified with moringa leaf powder, konjac glucomannan, and acetylated starch
Institute of Food and Biotechnology, Can Tho University, Vietnam
College of Environment and Natural Resources, Can Tho University, Vietnam
School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
Nguyen Minh
Thuy
Tran Ngoc
Giau
Vo Quoc
Tien
Hong Van
Hao
Vo Quang
Minh
Ngo Van
Tai
12
30
2023
467
476
10.17306/J.AFS.4.1128
https://www.food.actapol.net/volume22/issue4/abstract-9.html
Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties
Institute of Natural Fibres and Medicinal Plants National Research Institute, Department of Pharmacology and Phytochemistry, Poznań, Poland
Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Poland
Małgorzata
Kania-Dobrowolska
Justyna
Baraniak
Aleksander
Siger
12
30
2023
477
496
10.17306/J.AFS.4.1198
https://www.food.actapol.net/volume22/issue4/abstract-10.html