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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
09
2015
03
30
2024
23
1
10.17306/J.AFS.2024.1
https://www.food.actapol.net/volume23/issue1
Model kinetic and techno-analysis of moringa leaves hot air-drying process for sustainability development
School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang, Thailand
Institute of Food and Biotechnology, Can Tho University, Vietnam
Department of Land Resources, College of Environment and Natural Resources, Can Tho University, Vietnam
Ngo Van
Tai
Nguyen Minh
Thuy
Huynh Thi Thu
Huong
Pham Cam
Dang
Vo Quang
Minh
03
30
2024
5
14
10.17306/J.AFS.1.1149
https://www.food.actapol.net/volume23/issue1/abstract-1.html
Effect of harvest stages on physicochemical properties, bioactive compounds, and antioxidant activity of okra (Abelmoschus esculentus L.) for processing applications
Faculty of Agriculture and Natural Resources, An Giang University, Vietnam
Experimental-practical Area, An Giang University, Vietnam
Vietnam National University Ho Chi Minh City, Vietnam
Ho Thi Ngan
Ha
Nguyen Thi Ngoc
Giang
Phan Uyen
Nguyen
Diep Kim
Quyen
Tran Nguyen Tuong
Vy
Le Hoang Bao
Ngoc
03
30
2024
15
27
10.17306/J.AFS.1.1180
https://www.food.actapol.net/volume23/issue1/abstract-2.html
Using oat milk to reduce the caloric value of a functional mayonnaise sauce
Faculty of Customs Affairs, Materials and Technologies, Lutsk National Technical University, Ukraine
Faculty of Hotel-Restaurant and Tourism Business named after Prof. Dotsenko V.F., National University of Food Technologies, Kyiv, Ukraine
Faculty of Food Technology and Quality Control of Agricultural Products, National University of Life and Environmental Sciences, Kyiv, Ukraine
Faculty of Innovative Nutrition Technologies, Restaurant and Hotel Business, Odesa National Technological University, Ukraine
Igor
Dudarev
Oleh
Kuzmin
Nataliia
Stukalska
Artem
Antonenko
Tetiana
Brovenko
Nataliia
Kovalenko
Tetiana
Lebedenko
03
30
2024
29
38
10.17306/J.AFS.1.1184
https://www.food.actapol.net/volume23/issue1/abstract-3.html
Antihyperlipidemic and hepatoprotective activity of extracts of Zingiber cassumunar rhizome, Guazuma ulmifolia leaves, and their combination in high-fat diet-fed rats
Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
Nurkhasanah
Mahfudh
Nanik
Sulistyani
Ika D.
Kumalasari
Ananda K.
Hilal
Refliandi
Refliandi
Fezah
Othman
Zainul A.
Zakaria
03
30
2024
39
47
10.17306/J.AFS.1.1142
https://www.food.actapol.net/volume23/issue1/abstract-4.html
Development of functional low-fat yoghurt fortified with psyllium husk mucilage: quality attributes, microstructure, and antioxidant characteristics
Dairy Science Department, Faculty of Agriculture, Cairo University, Egypt
Dairy Technology Department, Animal Production Research Institute, Agricultural Research Center, Giza, Egypt
Mohamed N. A.
Hassan
Aida S.
Salem
Ashwak Abdel-moneim
Hassan
Hoda H.
Abozied
03
30
2024
49
64
10.17306/J.AFS.1.1193
https://www.food.actapol.net/volume23/issue1/abstract-5.html
Longitudinal and circadian variation in breastmilk macronutrient composition across the first six months of lactation – associations with maternal determinants and infant anthropometric development
Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Poland
Department of Medical Biology, Laboratory of Human Milk and Lactation Research at Regional Human Milk Bank in Holy Family Hospital, Faculty of Health Sciences, Medical University of Warsaw, Poland
Monika A.
Zielinska-Pukos
Aleksandra
Wesołowska
Jadwiga
Hamulka
03
30
2024
65
76
10.17306/J.AFS.1.1205
https://www.food.actapol.net/volume23/issue1/abstract-6.html
Equol-producing ability of Polish postmenopausal women and the dietary determinants of S-(-) equol formation
Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland
Department of Laboratory Medicine, Jikei University School of Medicine, Tokyo, Japan
Department of Innovative Food Sciences, School of Food Sciences and Nutrition, Mukogawa Women’s University, Japan
Department of Dietetics, Faculty of Physical Culture in Gorzów Wielkopolski, Poznań University of Physical Education, Poland
Department of Bioscience and Biotechnology, Fukui Prefectural University, Japan
Institute for World Health Development, Mukogawa Women’s University, Japan
Joanna
Bajerska
Mari
Mori
Toshiya
Toda
Naho
Mizuno
Aleksandra
Skoczek-Rubińska
Aleksandra
Bykowska-Derda
Jakub
Noskiewicz
Karolina
Łagowska
Shigeru
Murakami
Yukio
Yamori
03
30
2024
77
86
10.17306/J.AFS.1.1211
https://www.food.actapol.net/volume23/issue1/abstract-7.html
Sustainable applications of phytochemicals and nutritive components derived from selected underutilized seeds: A review
Amrita School for Sustainable Futures Amrita Vishwa Vidyapeetham, Amritapuri Campus, Kollam, Kerala, India
Amrita School of Biotechnology Amrita Vishwa Vidyapeetham, Amritapuri Campus, Kollam, Kerala, India
Amabile
Manianga
Chinchu
Bose
Sreeraj
S
03
30
2024
87
122
10.17306/J.AFS.1.1204
https://www.food.actapol.net/volume23/issue1/abstract-8.html
The effect of a microwave susceptor on the textural properties of cupcakes during baking – A comparison with microwave and conventional baking methods
Department of Food Science and Technology, College of Agriculture, University of Zabol, Iran
Transfer Phenomena Laboratory, Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Iran
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Iran
Sediqeh
Soleimanifard
Zahra
Emam-Djomeh
Gholamreza
Askari
Mohammad
Shahedi
03
30
2024
123
132
10.17306/J.AFS.1.1207
https://www.food.actapol.net/volume23/issue1/abstract-9.html