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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
06
10
2015
09
30
2024
23
3
10.17306/J.AFS.2024.3
https://www.food.actapol.net/volume23/issue3
Ripened Minas cheese with Enterococcus faecium EF1, Lactobacillus helveticus LH13 and turmeric (Curcuma longa L.)
Department of Food Science and Technology, State University of Londrina, Brazil
Department Technology, State University of Maringá, Brazil
Katri
Gasparin
Carolina Saori Yamashita
Shimada
Marsilvio Lima de Moraes
Filho
Maria Thereza Carlos
Fernandes
Fernanda Silva
Farinazzo
Carolina Saori Ishii
Mauro
Sandra
Garcia
09
30
2024
273
290
10.17306/J.AFS.3.1243
https://www.food.actapol.net/volume23/issue3/abstract-1.html
Production of soft sugar-coated Chrysalidocarpus lutescens fruit with low sugar content
Faculty of Agriculture and Food Technology, Tien Giang University, Vietnam
Faculty of Post-Graduate, University of Cuu Long, Vietnam
School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
Le Thi Kim
Loan
Bui The
Vinh
Ngo Van
Tai
09
30
2024
291
300
10.17306/J.AFS.3.1143
https://www.food.actapol.net/volume23/issue3/abstract-2.html
Commercial Grading and Domestic Processing of Indonesian MZ Potato: Implications for Nutritional and Textural Properties
Department of Food Technology, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang, Indonesia
Setya Budi Muhammad
Abduh
Nurwantoro
Nurwantoro
Sri
Mulyani
Rafli Zulfa
Kamil
Ahmad Ni’matullah
Al-Baarri
09
30
2024
301
314
10.17306/J.AFS.3.1208
https://www.food.actapol.net/volume23/issue3/abstract-3.html
The enhancement of bioactive peptides, dietary polyphenols and antioxidant activity in Rhizopus Oligosporus fermented soybean tempeh through protein hydrolysis
Department of Mathematics and Science, Faculty of Agriculture and Technology, Rajamangala University of Technology, Tambon Nokmoung Surin, Thailand
Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science,
Faculty of Agriculture, Khon Kaen University, Thailand
Department of Biology, College of Science, University of Baghdad, Iraq
Department of Biological Science, Ubon Ratchathani University, Thailand
Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand
Sukrita
Punyauppa-Path
Srisan
Phupaboon
Farah J.
Hashim
Pongpat
Kiatprasert
Nattamai
Supawannaviwat
Papatchaya
Kontongdee
Parichat
Phumkhachorn
Pongsak
Rattanachaikunsopon
09
30
2024
315
325
10.17306/J.AFS.3.1234
https://www.food.actapol.net/volume23/issue3/abstract-4.html
The influence of hawthorn (Crataegus spp.) composite on the functionality and quality attributes of stirred yogurt
Posgrado en Ciencia y Tecnología Agroalimentaria, Departamento de Ingeniería Agroindustrial, Universidad Autónoma, Texcoco, México
Departamento de Preparatoria Agrícola, Universidad Autónoma Chapingo, Texcoco, México
Departamento de Ingeniería Agroindustrial, Universidad Autónoma Chapingo,Texcoco, México
Azucena Olvera
Ortiz
Landy Hernández
Rodríguez
Consuelo Lobat
Calleros
Ofelia Sandoval
Castilla
Eleazar Aguirre
Mandujano
09
30
2024
327
336
10.17306/J.AFS.3.1235
https://www.food.actapol.net/volume23/issue3/abstract-5.html
Cytotoxicity of saponin nanoparticles from quinoa (Chenopodium quinoa Willd.) in the MC-F7 cell line
Grupo de Investigaciòn de Ciencia y Tecnología de Alimentos Funcionales de la Universidad Nacional del Centro del Perù, El Tambo Huancayo, Perù
Facultad de Ingenieria en Industrias Alimentarias, Universidad Nacional del Centro del Perú, El Tambo Huancayo, Perù
Clara Espinoza
Silva
Judith De la
Cruz
Wiilfredo
Mamani
Omar Flores
Ramos
Edgar Rojas
Zacarias
Greta Hinostroza
Quiñonez
09
30
2024
337
344
10.17306/J.AFS.3.1236
https://www.food.actapol.net/volume23/issue3/abstract-6.html
Steviol glycosides, L-arginine, and chromium(III) affect trace element status in diabetic rats
Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland
Jakub Michał
Kurek
Ewelina
Król
Halina
Staniek
Zbigniew
Krejpcio
09
30
2024
345
356
10.17306/J.AFS.3.1258
https://www.food.actapol.net/volume23/issue3/abstract-7.html
Effects of roasting on the quality of roasted jackfruit seed powder
Food Technology Department, Institute of Food and Biotechnology, Cantho University, Vietnam
Post-Harvest Technology Department, Institute of Food and Biotechnology, Cantho University, Vietnam
Duong Thi Phuong
Lien
Bui Thi
Loan
Duong Kim
Thanh
Phan Thi Thanh
Que
Nhan Minh
Tri
09
30
2024
357
369
10.17306/J.AFS.3.1238
https://www.food.actapol.net/volume23/issue3/abstract-8.html
The effect of iodine fortification on – the antioxidant activity of carrots and cauliflower
Department of Gastronomy Science and Functional Foods, Poznań University of Life Sciences, Poland
Agata
Jankowska
Krystyna
Szymandera-Buszka
09
30
2024
371
378
10.17306/J.AFS.3.1254
https://www.food.actapol.net/volume23/issue3/abstract-9.html
Comparison of fermentation performance and metabolites of water kefir grains
School of Food Science and Engineering, Shaanxi University of Science & Technology, China
Shaanxi Institute of Product Quality Supervision and Inspection, China
Shaanxi Heshi Dairy Co., Ltd., China
Ting
Li
Guowei
Shu
Chunji
Dai
Jie
Kang
Yu
Liu
Chao
Shan
09
30
2024
379
398
10.17306/J.AFS.3.1248
https://www.food.actapol.net/volume23/issue3/abstract-10.html