1017306-J-AFS-1780732783 260606095943 poznan admin@actapol.net Julita Reguła Acta Scientiarum Polonorum Technologia Alimentaria Acta Sci Pol Technol Aliment 16440730 18989594 10.17306/J.AFS https://www.food.actapol.net 06 06 2015 12 30 2024 23 4 10.17306/J.AFS.2024.4 https://www.food.actapol.net/volume23/issue4 Mathematical modelling of thin layer foam mat drying kinetics of Artemia (Artemia franciscana) Institute of Food and Biotechnology, Can Tho University, Vietnam School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand Nguyen Ngoc Huong Anh Nguyen Thi Kim Xuyen Nguyen Hoang Thuy Quyen Nguyen Hoang Yen Vi Tran Ngoc Giau Hong Van Hao Ngo Van Tai Nguyen Minh Thuy 12 30 2024 405 414 10.17306/J.AFS.4.1189 https://www.food.actapol.net/volume23/issue4/abstract-1.html Optimization of a soaking and ultrasound method for the reduction of non-nutritional  ompounds in chickpeas (Cicer arentium L.) Instituto Tecnológico de Roque, Tecnológico Nacional de México, Celaya, Guanajuato, Mexico National Autonomous University of Mexico, Faculty of Higher Studies Cuautitlan, Posthaverst Laboratory of Plant Products, Assimilation Technology Center, Cuautitlan Izcalli, State of Mexico, Mexico Selene Pascual Bustamante María A. Trejo-Márquez Cesar Leobardo Aguirre-Mancilla Juan G. Ramírez-Pimentel María G. Vargas Martínez Juan C. Raya-Pérez 12 30 2024 415 422 10.17306/J.AFS.4.1230 https://www.food.actapol.net/volume23/issue4/abstract-2.html Protein concentrate extracted from grape seeds: Impact of different pH levels on the amino acid composition, structural, thermal, morphological, and functional properties Department of Food Engineering and Technology, Sant Sant Longowal Institute of Engineering and Technology, India M Ubaid Charanjiv Singh Saini 12 30 2024 423 437 10.17306/J.AFS.4.1252 https://www.food.actapol.net/volume23/issue4/abstract-3.html Evaluation of culinary and functional-technological properties of the meat of steers of different genotypes Academician of the National Academy of Agrarian Sciences of Ukraine. Sumy National Agricultural University, Ukraine PhD student, Sumy National Agricultural University, Ukraine Department of Technology and Food Safety, Sumy National Agricultural University, Ukraine Department of Biophysics, Biochemistry, Pharmacology and Biomolecular Engineering, Medical Institute, Sumy State University, Ukraine Volodymyr I. Ladyka Olexander L. Tymchenko Nataliia V. Bolhova Vasyl I. Tischenko Nataliia V. Bozhko 12 30 2024 439 449 10.17306/J.AFS.4.1273 https://www.food.actapol.net/volume23/issue4/abstract-4.html Evaluation of bioavailability and potential functional activity of composite cereal meal replacement School of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, China Department of Neurology, Jilin Central General Hospital, China Changchun Haobang Health Technology Co., Ltd, China Minghuan Du Jiaqi Liu Yiting Zheng Lili Feng Jing Zhang Yahong Wang Hongli Zhou Ke Sun 12 30 2024 451 466 10.17306/J.AFS.4.1247 https://www.food.actapol.net/volume23/issue4/abstract-5.html Evaluation of the quality and oxidative stability of virgin olive oil from Moroccan Picholine olives fortified with Rosmarinus officinalis L. essential oil during storage Laboratory of Industrial Engineering and Surface Engineering, Bio Interface And Bio Process Team, Faculty of Science and Technology (FST), Sultan Moulay Slimane University, Béni Mellal, Morocco Laboratory of Agro-Food Sciences and Technologies of Tadla, Regional Agronomic Research Center Of Tadla (CRRAT), National Institute of Agronomic Research (INRA), Béni Mellal, Morocco Hanane Latifi Hafida Zahir Salah Laaraj Hassan Latrache Mostafa El Louali Kaoutar Elfazazi 12 30 2024 467 475 10.17306/J.AFS.4.1278 https://www.food.actapol.net/volume23/issue4/abstract-6.html Authenticity of Wines Produced from ‘Frankovka’ Grape Variety Originating in the Modré Hory region (Czech Republic) Institute of Food Science and Biotechnology, Faculty of Chemistry, Brno University of Technology, Czech Republic Institute of Biophysics of the Czech Academy of Sciences, Brno, Czech Republic Pavel Diviš Jaromír Pořízka Michal Gross Lukáš Fojt Eva Vítová 12 30 2024 477 489 10.17306/J.AFS.4.1281 https://www.food.actapol.net/volume23/issue4/abstract-7.html Modeling the degradation of bioactive compounds during air convection drying of asparagus roots (Asparagus officinalis L.) Experimental-practical Area, An Giang University, Vietnam National University Ho Chi Minh city, Vietnam Crop Science Department, Agriculture and Natural Resource Faculty, An Giang University, Vietnam National University Ho Chi Minh city, Vietnam Nguyen T. N. Giang Tran V. Khai 12 30 2024 491 502 10.17306/J.AFS.4.1212 https://www.food.actapol.net/volume23/issue4/abstract-8.html Evaluation of Serbian Plum Cultivars under the Agro-Ecological Conditions of the Troyan Mountain Region Agricultural Academy, Research Institute of Mountain Stockbreeding and Agriculture,Troyan, Bulgaria Georgi Popski Boryana Stefanova Petko Minkov 12 30 2024 503 512 10.17306/J.AFS.4.1297 https://www.food.actapol.net/volume23/issue4/abstract-9.html Effects of incubation conditions on the nutrient composition and antioxidative activity of fermented tofu supplemented with purple sweet potato by Actinomucor elegans Department of Food Technology, Institute of Food and Biotechnology, Can Tho University Can Tho, Vietnam Faculty of Applied Biological Sciences, Vinh Long University of Technology Education, Vietnam Can Tho University of Technology, -Nguyen Van Cu, An Hoa Ward, Vietnam Tran Minh Phuc Tran Hong Quan Do Thi Tuyet Nhung Duong Thi Phuong Lien Ha Thanh Toan 12 30 2024 513 524 10.17306/J.AFS.4.1256 https://www.food.actapol.net/volume23/issue4/abstract-10.html Multi-scale ResNet Integrated with Attention Mechanism for Enhanced Wheat Freshness Diagnosis Based on Biophotonics Key Laboratory of Grain Information Processing and Control, Ministry of Education, Henan, China Henan Key Laboratory of Grain Photoelectric Detection and Control, Henan University of Technology, China College of Artificial Intelligence and Big Data, Henan University of Technology, China Weiya Shi Liang Chen 12 30 2024 525 535 10.17306/J.AFS.4.1288 https://www.food.actapol.net/volume23/issue4/abstract-11.html