1017306-J-AFS-1778348422
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Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
05
09
2015
12
30
2025
24
4
10.17306/J.AFS.2025.4
https://www.food.actapol.net/volume24/issue4
Investigation of changes in the bioactive properties and phenolic compositions of different layers of the leek plant
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Faculty of Agriculture, Department of Food Engineering, Selcuk University, Konya, Turkey
College of Tea Science and Tea Culture, Agriculture and Forestry Zhejiang University, Hangzhou, Zhejiang, China
Fahad
Aljuhaimi
Nurhan
Uslu
Mehmet Musa
Özcan
Isam A Mohamed
Ahmed
Noman
Walayat
12
30
2025
447
456
10.17306/J.AFS.4.1395
https://www.food.actapol.net/volume24/issue4/abstract-1.html
Effects of salt and alcohol concentrations on nutritional components and antioxidant activity during ripening of purple sweet potato sufu
Department of Food Technology, Institute of Food and Biotechnology, Can Tho University, Vietnam
Faculty of Biochemistry and Food technology, Vinh Long University of Technology Education, Vietnam
Tran Minh
Phuc
Duong Thi Phuong
Lien
Ha Thanh
Toan
12
30
2025
457
472
10.17306/J.AFS.4.1380
https://www.food.actapol.net/volume24/issue4/abstract-2.html
Cerrado fruit residues during fermentation with probiotic strains: prebiotic properties and polyamine production
Federal University of Goiás, Goiânia, Brasil
Federal University of Santa Catarina, Florianópolis, Brasil
University of São Paulo, Brasil
Federal University of Minas Gerais, Belo Horizonte, Brasil
Julia Graciela Plaza
de Oliveira
Jéssica Pereira
Barbosa
Bibiana da
Silva
Ana Carolina de Oliveira
Costa
Eduardo
Purgatto
José Eduardo
Gonçalves
Patrícia Amaral
Souza
12
30
2025
473
486
10.17306/J.AFS.4.1375
https://www.food.actapol.net/volume24/issue4/abstract-3.html
A systematic review of transformer-based vision models for object detection in food and agriculture
Department of Physics, School of Science, Jimei University, China
School of Information Science and Technology, ShanghaiTech University, Shanghai, China
Maolan
Lin
Zhenchang
Gao
Wenliang
Liao
Honghao
Cai
12
30
2025
489
511
10.17306/J.AFS.4.1425
https://www.food.actapol.net/volume24/issue4/abstract-4.html
Are changes in faecal short-chain fatty acid profiles possible under the influence of a vegetarian diet?
Department of Bromatology, Poznan University of Medical Sciences,, Poland
Department of Mathematical and Statistical Methods, Poznań University of Life Sciences, Poland
Dawid
Rosiejka
Anna
Szczepańska-Alvarez
Karol
Jakubowski
Sławomira
Drzymała-Czyż
12
30
2025
513
522
10.17306/J.AFS.4.1430
https://www.food.actapol.net/volume24/issue4/abstract-5.html
Correlation between starter culture bacterial density and the quality of purple brown rice–based yogurt
Experimental-practical Area, An Giang University, Vietnam National University Ho Chi Minh city, Vietnam
Crop Science Department, An Giang University, Vietnam National University Ho Chi Minh city, Vietnam
Vietnam National University, Ho Chi Minh city, Vietnam
Nguyen Thi Ngoc
Giang
Tran Van
Khai
12
30
2025
523
535
10.17306/J.AFS.4.1433
https://www.food.actapol.net/volume24/issue4/abstract-6.html
The influence of multi-strain probiotic supplementation on calcium and magnesium status in women with non-morbid obesity
Department of Human Nutrition and Dietetics, Poznań University of Life Sciences,, Poland
Katarzyna
Skrypnik
Damla
Selvan
Joanna
Suliburska
12
30
2025
537
552
10.17306/J.AFS.4.1446
https://www.food.actapol.net/volume24/issue4/abstract-7.html
Effects of Blanching and Drying on the Bioactive Compounds of Red Beetroot (Beta vulgaris L. var Rubra) Powder
Department of Nutrition, Polytechnic of Health Ministry of Health, Malang, East Java, Indonesia
Faculty of Agricultural Technology, Universitas Brawijaya, Kota Malang, Jawa Timur, Indonesia
Faculty of Medicine, Universitas Brawijaya, Kota Malang, Jawa Timur, Indonesia
Yohanes
Kristianto
Arsinah Habibah Habibah
Fitriah
Nur
Rahman
Indri
Hapsari
Tri Dewanti Dewanti
Widyaningsih
Siti Narsito Narsito
Wulan
Hidayat
Sujuti
12
30
2025
553
565
10.17306/J.AFS.4.1413
https://www.food.actapol.net/volume24/issue4/abstract-8.html
Effects of processing parameters on bioactive compounds and functional properties of guava (Psidium guajava L.) leaf tea bags
Faculty of Food Science and Technology, Vietnam National University of Agriculture, Ngo Xuan Quang Street, Gia Lam District, Hanoi, Vietnam
Vu Thi
Hanh
Than Thi
Huong
Nguyen Van
Vien
Duong Anh
Viet
Nguyen Duy
Anh
Tran Thanh
Mai
12
30
2025
567
577
10.17306/J.AFS.4.1434
https://www.food.actapol.net/volume24/issue4/abstract-9.html
Effects of Chromium(III) Supplementation on Insulin Resistance and Diabetes – A Review
Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland
Krystian
Zbierski
Zbigniew
Krejpcio
12
30
2025
579
596
10.17306/J.AFS.4.1440
https://www.food.actapol.net/volume24/issue4/abstract-10.html