Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Aim and scope

The original scientific double blind peer-reviewed papers published in ACTA Scientiarum Polonorum Technologia Alimentaria journal cover main aspects of food science from processing aspects up to quality of final products and their nutritional acceptability and usability.

It involves fundamental and applied research, including selected subjects of food science and human nutrition with pointing out at their interface.

All of these problems can be put into following topics:

Food Technology

Functional Food

Human Nutrition