Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

Acta Scientiarum Polonorum Logo
Submit manuscript
Journal metrics
Indexed in:

In press:

Contents:

Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology
Sylwia SADY, Leszek MATUSZAK, Alfred BŁASZCZYK
Acta Sci. Pol. Technol. 2019; 18(3); ; DOI: https://doi.org/10.17306/J.AFS.0673
Nanotechnology for enhancing the production of meat–like flavour from enzymatic hydrolyzed soybean protein isolate
Hoda H. M. FADEL, Khaled F. MAHMOUD, Rasha SAAD, Shereen N. LOTFY, Fatma Sh ABD El-ALEEM, Mohamad Y. S. AHMED
Acta Sci. Pol. Technol. 2019; 18(3); ; DOI: https://doi.org/10.17306/J.AFS.0658
Effect of microwave radiation on antioxidant activity of black cumin seed
Jewel HOSSEN, Abbas ALI
Acta Sci. Pol. Technol. 2019; 18(3); ; DOI: https://doi.org/10.17306/J.AFS.0671
Effect of prebiotics, inorganic salts and amino acids for cell envelope proteinases production from Lactobacillus plantarum LP69
Fangfang CHENG, He CHEN, Ni LEI, Meng ZHANG, Hongchang WAN, Guowei SHU
Acta Sci. Pol. Technol. 2019; 18(3); ; DOI: https://doi.org/10.17306/J.AFS.0656
An evaluation of the mechanical and sensory characteristics of selected foodstuffs for senior citizens
Jerzy STANGIERSKI, Agata KAWECKA
Acta Sci. Pol. Technol. 2019; 18(3); ; DOI: https://doi.org/10.17306/J.AFS.0655

5 matches found