Acta Scientiarum Polonorum Technologia Alimentaria

In press:

Contents:

THE EFFECT OF CHIA SEED (SALVIA HISPANICA) ADDITION ON THE FATTY ACID PROFILE AND LACTASE ACTIVITY OF FERMENTED MARE'S MILK

Joanna Teichert, Sylwia Chudy

Acta Sci. Pol. Technol. 2022; 21(2); ; DOI: https://doi.org/10.17306/J.AFS.0997

Regulation of Nitric Oxide Treatment on the Biosynthesis of Aroma Volatiles in Peach Fruit during Storage

Hongfang Cai, Shuai Han, Mingliang Yu, Ruijuan Ma, Zhifang Yu

Acta Sci. Pol. Technol. 2022; 21(2); ; DOI: https://doi.org/10.17306/J.AFS.0995

original article

Application of enzyme and ultrasound assisted extraction of polyphenols from avocado (Persea americana Mill.) peel as natural antioxidants

Tarek Hefzalrahman, Mohamed K. S. Morsi, Nashwa F. S. Morsy, Karima S. M. Hammad

Acta Sci. Pol. Technol. 2022; 21(2); 129-138; DOI: https://doi.org/10.17306/J.AFS.0980

abstractfull text

original article

Neck circumference – a marker of insulin resistance in the normal-weight Polish

Katarzyna Pastusiak, Joanna Magdalena Michałowska, Agnieszka Seraszek-Jaros, Paweł Bogdański

Acta Sci. Pol. Technol. 2022; 21(2); 139-143; DOI: https://doi.org/10.17306/J.AFS.1021

abstractfull text

original article

Formulation and quality evaluation of noodles with starchy flours containing high levels of resistant starch

Beverly Cheruto Too, Ngo Van Tai, Nguyen Minh Thuy

Acta Sci. Pol. Technol. 2022; 21(2); 145-154; DOI: https://doi.org/10.17306/J.AFS.1011

abstractfull text

original article

Designing of processed cheese products taking into account quality indicators and cost of raw materials

Nadiia Mashta

Acta Sci. Pol. Technol. 2022; 21(2); 173-182; DOI: https://doi.org/10.17306/J.AFS.1034

abstractfull text

original article

Ultrasonic preparation of olive oil pickering emulsion stabilized by modified starch

Aininu Nafiunisa, Nita Aryanti, Dyah Hesti Wardhani

Acta Sci. Pol. Technol. 2022; 21(2); 183-194; DOI: https://doi.org/10.17306/J.AFS.1031

abstractfull text