In press:
Contents:
| Influence of additives on frozen snakehead fish surimi and application of transglutaminase in fish cake |
| Nguyen VAN MUOI, Tran THANH TRUC, Vo HOANG NGAN |
| Acta Sci. Pol. Technol. 2019; 18(2); ; DOI: https://doi.org/10.17306/J.AFS.0636 |
| Stability of carotenoids and anthocyanins in stored air-dried and freeze-dried purple carrots |
| Ryszard MACURA, Magdalena MICHALCZYK, Grzegorz FIUTAK, Ireneusz MACIEJASZEK |
| Acta Sci. Pol. Technol. 2019; 18(2); ; DOI: https://doi.org/10.17306/J.AFS.0637 |
2 matches found