Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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OPTIMIZATION OF MANGO-PINEAPPLE JELLY SPHERE PRODUCTION BY FROZEN REVERSE SPHERIFICATION USING FULL FACTORIAL DESIGN
Yan Ling LOW, Liew Phing PUI
Acta Sci. Pol. Technol. 2020; 19(2); ; DOI: https://doi.org/10.17306/J.AFS.0752
Optimization of the peptides –producing conditions for antioxidant peptides from goat milk by Lactobacillus casei L61
He CHEN Yaolong MAO, Guanli DU, Xiangyun LI, Zemin LIU, Jianbo KOU
Acta Sci. Pol. Technol. 2020; 19(2); ; DOI: https://doi.org/10.17306/J.AFS.0753
An attempt to apply microwave radiation to the thermal modification of hen egg white lysozyme
Tianyu Yang, Grzegorz Leśnierowski
Acta Sci. Pol. Technol. 2020; 19(2); ; DOI: https://doi.org/10.17306/J.AFS.0773

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