Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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original article
Model kinetic and techno-analysis of moringa leaves hot air-drying process for sustainability development
Ngo Van Tai, Nguyen Minh Thuy, Huynh Thi Thu Huong, Pham Cam Dang, Vo Quang Minh
DOI: https://doi.org/10.17306/J.AFS.001149
abstract nr 1 abstractpdf 1_1_2024full text
original article
Effect of harvest stages on physicochemical properties, bioactive compounds, and antioxidant activity of okra (Abelmoschus esculentus L.) for processing applications
Ho Thi Ngan Ha, Nguyen Thi Ngoc Giang, Phan Uyen Nguyen, Diep Kim Quyen, Tran Nguyen Tuong Vy, Le Hoang Bao Ngoc
DOI: https://doi.org/10.17306/J.AFS.001180
abstract nr 2 abstractpdf 2_1_2024full text
original article
Using oat milk to reduce the caloric value of a functional mayonnaise sauce
Igor Dudarev, Oleh Kuzmin, Nataliia Stukalska, Artem Antonenko, Tetiana Brovenko, Nataliia Kovalenko, Tetiana Lebedenko
DOI: https://doi.org/10.17306/J.AFS.001184
abstract nr 3 abstractpdf 3_1_2024full text
original article
Antihyperlipidemic and hepatoprotective activity of extracts of Zingiber cassumunar rhizome, Guazuma ulmifolia leaves, and their combination in high-fat diet-fed rats
Nurkhasanah Mahfudh, Nanik Sulistyani, Ika D. Kumalasari, Ananda K. Hilal, Refliandi Refliandi, Fezah Othman, Zainul A. Zakaria
DOI: https://doi.org/10.17306/J.AFS.001142
abstract nr 4 abstractpdf 4_1_2024full text
original article
Development of functional low-fat yoghurt fortified with psyllium husk mucilage: quality attributes, microstructure, and antioxidant characteristics
Mohamed N. A. Hassan, Aida S. Salem, Ashwak Abdel-moneim Hassan, Hoda H. Abozied
DOI: https://doi.org/10.17306/J.AFS.001193
abstract nr 5 abstractpdf 5_1_2024full text
Production of soft sugar-coat Chrysalidocarpus lutescens fruit with low sugar content
Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai
DOI: https://doi.org/10.17306/J.AFS.001143
The Nutrient, Color and Antioxidant Capacity of Asparagus (Asparagus officinalis L.) Root Tea after Blanching
Giang Nguyen, Giang Nguyen, Khai Tran, Tuyen Vo, Tan Nguyen
DOI: https://doi.org/10.17306/J.AFS.001176
Effect of calcium and sucrose on thermal inactivation of pectin methylesterase from tomato fruits: A kinetic study
Binh LY NGUYEN
DOI: https://doi.org/10.17306/J.AFS.001158
Evaluation of The Bioactive Composition of Cocoa Pod Husk Sulawesi Island, Indonesia for Health Benefits
Rita Irma, Ridwan Amiruddin, Nurhaedar Jafar, Wahiduddin Wahiduddin, Akhmad Rifai, Gemini Alam, Agung Wibawa Mahatva Yodha, Toto Sudargo, Sudirman Nasir, Apik Moedjiono
DOI: https://doi.org/10.17306/J.AFS.001202
Longitudinal and circadian variation in breastmilk macronutrient composition across the first six months of lactation - associations with maternal determinants and infant anthropometric development
Monika Zielinska-Pukos, Aleksandra Wesołowska, Jadwiga Hamulka
DOI: https://doi.org/10.17306/J.AFS.001205
Equol-producing ability of Polish postmenopausal women and the dietary determinants of S-(-) equol formation
Joanna Bajerska, Mari Mori, Toshiya Toda, Naho Mizuno, Aleksandra Skoczek-Rubińska, Aleksandra Bykowska-Derda, Jakub Noskiewicz, Karolina Łagowska, Shigeru Murakami, Yukio Yamori
DOI: https://doi.org/10.17306/J.AFS.001211

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