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Coming issue:

Contents:

Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS.
Tarek N SOLIMAN, Samera H SHEHATA
Characteristics of stirred fermented camel milk fortified with kiwi and avocado fruits
 
Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS.
Osama A. IBRAHIM, Ashraf M. GABER, Wafaa K. BAHGAAT
Natural peppermint flavored cheese
 
Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS.
Maciej KAZIMIERSKI, Julita REGULA, Marta MOLSKA
Cornelian Cherry (Cornus mas L.) - Characteristics, Nutritional and Pro-Health Properties
 
Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS.
Marta I.P. CARVALHO, Helena C.P. ALBANO, Paula C.M. TEIXEIRA
Influence of oregano essential oil on inhibition of selected pathogens in "alheira" during storage
 
Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS.
Alvaro A. ARRIETA, Pedro L. ARRIETA, Jorge M. MENDOZA
Analysis of ground roasted coffee adulterated with roasted corn and roasted soybean using voltammetric electronic tongue
 
Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS.
Rossana ROILA, David RANUCCI, Andrea VALIANI, Roberta GALARINI, Maurizio SERVILI, Raffaella BRANCIARI
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat
 
Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS.
Jiafu HUANG, Guoguang ZHANG, Linhua ZHENG, Zhichao LIN, Qici WU, Yutian PAN
Plackett-Burman design and response surface optimization of conditions for culturing Saccharomyces cerevisiae in Agaricus bisporus industrial wastewater
 
Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS.
Tamer Mohammed EL-MESSERY, Marwa M. EL-SAID, Evren DEMIRCAN, Beraat OZÇELIK
Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt
 

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