In press:
Contents:
original article |
Mathematical modelling of thin layer foam mat drying kinetics of Artemia (Artemia franciscana) |
Nguyen Ngoc Huong Anh, Nguyen Thi Kim Xuyen, Nguyen Hoang Thuy Quyen, Nguyen Hoang Yen Vi, Tran Ngoc Giau, Hong Van Hao, Ngo Van Tai, Nguyen Minh Thuy |
DOI: https://doi.org/10.17306/J.AFS.001189 |
abstractfull text |
original article |
Optimization of a soaking and ultrasound method for the reduction of non-nutritional ompounds in chickpeas (Cicer arentium L.) |
Selene Pascual Bustamante, María A. Trejo-Márquez, Cesar Leobardo Aguirre-Mancilla, Juan G. Ramírez-Pimentel, María G. Vargas Martínez, Juan C. Raya-Pérez |
DOI: https://doi.org/10.17306/J.AFS.001230 |
abstractfull text |
original article |
Protein concentrate extracted from grape seeds: Impact of different pH levels on the amino acid composition, structural, thermal, morphological, and functional properties |
M Ubaid, Charanjiv Singh Saini |
DOI: https://doi.org/10.17306/J.AFS.001252 |
abstractfull text |
original article |
Evaluation of culinary and functional-technological properties of the meat of steers of different genotypes |
Volodymyr I. Ladyka, Olexander L. Tymchenko, Nataliia V. Bolhova, Vasyl I. Tischenko, Nataliia V. Bozhko |
DOI: https://doi.org/10.17306/J.AFS.001273 |
abstractfull text |
Evaluation of bioavailability and potential functional activity of composite cereal meal replacement |
Minghuan Du, Jiaqi Liu, Yiting Zheng, Lili Feng, Jing Zhang, Yahong Wang, Hongli Zhou, Ke Sun |
DOI: https://doi.org/10.17306/J.AFS.001247 |
abstractfull text |
Evaluation of the quality and oxidative stability of virgin olive oil fortified with Rosmarinus officinalis L essential oil during storage |
Hanane LATIFI, Hafida ZAHIR, Salah LAARAJ, Hassan LATRACHE, Mostafa EL LOUALI, Kaoutar ELFAZAZI |
DOI: https://doi.org/10.17306/J.AFS.001278 |
Authenticity of wines produced from ‘Frankovka’ grape variety originating in the Modré hory region (Czech Republic) |
Pavel Diviš, Jaromír Pořízka, Michal Gross, Lukáš Fojt, Eva Vítová |
DOI: https://doi.org/10.17306/J.AFS.001281 |
Optimization of green recovery antioxidants from "Cẩm" purple rice bran by microwave-assisted extraction and its antioxidant and anti-diabetic properties |
Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai |
DOI: https://doi.org/10.17306/J.AFS.001200 |
Influence of Temperature on Various Kinetic Drying Models of Asparagus Roots (Asparagus officinalis L.) |
Giang Nguyen, Khai Tran |
DOI: https://doi.org/10.17306/J.AFS.001212 |
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