Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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original article
Enhancing endogenous antioxidant enzyme activity in alloxan-induced diabetic rats with Bajakah Kalalawit (Uncaria gambir Roxb.) extract
Lies Utaminingsih, Nurkhasanah Mahfudh, Wahyu Widyaningsih
DOI: https://doi.org/10.17306/J.AFS.001442
abstract nr 1 abstractpdf 1_2_2026full text
Characteristics of Cassava starch– gelatin–glycerol composite smart edible films: Effects of butterfly pea flower extract and eggshell as active agents
Ignasius Radix AP Jati, Erni Setijawaty, Rachel Meiliawati Yoshari, Edward Edward, Nerissa Arviana Tristanto, Fitriyono Ayustaningwarno
DOI: https://doi.org/10.17306/J.AFS.001481
abstract nr 2 abstractpdf 2_2_2026full text
Nutritional quality and microstructure analysis of boiled and marinated pigeon eggs
Mutallip Sattar, Sardar Parhat, Alimujiang Yasen, Mamatreyim Yunus, Arzigul Hekim, Dilyar Alimjan, Ablat Sulayman, Batur Ablikim
DOI: https://doi.org/10.17306/J.AFS.001461
abstract nr 3 abstractpdf 3_2_2026full text
review article
From food waste to natural preservatives: Review of the applications of essential oils in food preservation
Lesly Edith Yata-Franco, Rafael Julián Malpartida-Yapias, Nora Rodriguez-Cangalaya, Gina De La Cruz-Calderón, Cecilia Yanett Reátegui-Valladolid, Yoselyn Erika Canchari-Fierro
DOI: https://doi.org/10.17306/J.AFS.001502
abstract nr 4 abstractpdf 4_2_2026full text
review article
Potential Applications of Oak Acorns in Human Nutrition and Food Technology
Cezary Demczuk, Barbara Stachowiak, Róża Biegańska-Marecik
DOI: https://doi.org/10.17306/J.AFS.001520
abstract nr 5 abstractpdf 5_2_2026full text
original article
Optimization of a functional beverage formulated with blueberry, pitahaya, and pineapple peel extracts: Physicochemical properties, antioxidant capacity, and sensory evaluation
Antonio Jose Obregón, Michael Andres Bracamonte
DOI: https://doi.org/10.17306/J.AFS.001508
abstract nr 6 abstractpdf 6_2_2026full text
Injury of Salmonella enterica on apple and tomato following sequential treatments with cold plasma and organic acid antimicrobial
Dike Ukuku, Ocen Olanya, Sudarsan Mukhopadhyay, Brendan Niemira, Lihan Huang
DOI: https://doi.org/10.17306/J.AFS.001424
Evaluation of Rosemary (Salvia rosmarinus) Effect on Characteristics of Wheat Flour Biscuits
Olga Popovska
DOI: https://doi.org/10.17306/J.AFS.001509
Impact of Moringa spp. Seed Extracts as Natural Coagulants on the Quality of Fresh Soft Cheese from Protein-Fortified Camel Milk
Tahani Alharbi, Mohamed Hassan, Sally Sakr
DOI: https://doi.org/10.17306/J.AFS.001500

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