In press:
Contents:
| Optimization of the preserves processing of the whole gabiroba fruit (Campomanesia cambessedeana) using response surface |
| Diana Silva, Gabriela Leal, Hermanny Sousa, Cecilia Pereira, Juliana Silva, Joenes Peluzio, Glêndara Aparecida Martins |
| Acta Sci. Pol. Technol. 2021; 20(4); ; DOI: https://doi.org/10.17306/J.AFS.0891 |
| Production and Physicochemical Properties of ‘Kedondong’ (Spondias Cytherea Sonnerat) Powder as Affected by Different Drying Methods |
| Chang Lee Sin, Kar Qi Lau, Chin Ping Tan, Yus Aniza Yusof, Kar Lin Nyam, Liew Phing Pui |
| Acta Sci. Pol. Technol. 2021; 20(4); ; DOI: https://doi.org/10.17306/J.AFS.0903 |
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