Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Visceral Adiposity Index as a predictor of Insulin Resistance in women with and without Metabolic Syndrome?
Anna Koperska
Acta Sci. Pol. Technol. 2022; 21(3); ; DOI: https://doi.org/10.17306/J.AFS.1079
Investigation of Flavour Permanence in Lemon Flavoured Chewing Gums by Retronasal Aroma-Trapping and Sensory Analysis Techniques
Pinar Uzun, Emir Ozunal, Hakan Başkaya, Nuray Doğan, Sonay Merve, Büşra Hantal, Melike Üner, Aslı Barla Demirkoz
Acta Sci. Pol. Technol. 2022; 21(3); ; DOI: https://doi.org/10.17306/J.AFS.1056
QUANTITATIVE ESTIMATIONS OF METABOLITES AND ANTIFUNGAL EFFICACY OF LEAF EXTRACTS OF Aspilia africana (PERS.) C. D. ADAMS ON FUNGAL PATHOGENS ASSOCIATED WITH  SPOILAGE OF CUCUMBER AND PAWPAW FRUITS      
Olajide Akinjogunla, James Ijato, Edinam-Abasi Udofia, Oyetayo Adefiranye, Inyene Akang
Acta Sci. Pol. Technol. 2022; 21(3); ; DOI: https://doi.org/10.17306/J.AFS.1041
Impact of drying temperatures on drying behaviours, energy consumption and quality of purple sweet potato flour
LE HIEP, NGO TAI, HUYNH HUONG, VO MINH, NGUYEN THUY
Acta Sci. Pol. Technol. 2022; 21(3); ; DOI: https://doi.org/10.17306/J.AFS.1061
Quality Characteristics, Polyphenol Profile and Antioxidant Capacity in Red, Rosé and White Monovarietal Wines from Ionian Islands of Greece
Olga Arvaniti, Ageliki Tsolou, Eleni Sakantani, Eftyhia Kallinikou, Sotiria Milla, Filio Petsini, Maria Choleva, Maria Detopoulou, Elizabeth Fragopoulou, Yiannis Samaras
Acta Sci. Pol. Technol. 2022; 21(4); ; DOI: https://doi.org/10.17306/J.AFS.1091
Partial Hydrophobic Modification of Alginate using Dodecenyl Succinic Anhydride for Fish Oil Encapsulation
Dyah Wardhani, Hana Ulya, Andri Kumoro, Nita Aryanti
Acta Sci. Pol. Technol. 2022; 21(4); ; DOI: https://doi.org/10.17306/J.AFS.1077

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