Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Influence of additives on frozen snakehead fish surimi and application of transglutaminase in fish cake
Nguyen VAN MUOI, Tran THANH TRUC, Vo HOANG NGAN
Acta Sci. Pol. Technol. 2019; 18(2); ; DOI: https://doi.org/10.17306/J.AFS.0636
Stability of carotenoids and anthocyanins in stored air-dried and freeze-dried purple carrots
Ryszard MACURA, Magdalena MICHALCZYK, Grzegorz FIUTAK, Ireneusz MACIEJASZEK
Acta Sci. Pol. Technol. 2019; 18(2); ; DOI: https://doi.org/10.17306/J.AFS.0637

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