Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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THE EFFECT OF CHIA SEED (SALVIA HISPANICA) ADDITION ON THE FATTY ACID PROFILE AND LACTASE ACTIVITY OF FERMENTED MARE'S MILK
Joanna Teichert, Sylwia Chudy
Acta Sci. Pol. Technol. 2022; 21(2); ; DOI: https://doi.org/10.17306/J.AFS.0997
Regulation of Nitric Oxide Treatment on the Biosynthesis of Aroma Volatiles in Peach Fruit during Storage
Hongfang Cai, Shuai Han, Mingliang Yu, Ruijuan Ma, Zhifang Yu
Acta Sci. Pol. Technol. 2022; 21(2); ; DOI: https://doi.org/10.17306/J.AFS.0995
original article
Application of enzyme and ultrasound assisted extraction of polyphenols from avocado (Persea americana Mill.) peel as natural antioxidants
Tarek Hefzalrahman, Mohamed K. S. Morsi, Nashwa F. S. Morsy, Karima S. M. Hammad
Acta Sci. Pol. Technol. 2022; 21(2); 129-138; DOI: https://doi.org/10.17306/J.AFS.0980
abstract nr 1 abstractpdf 1_2_2022full text
original article
Neck circumference – a marker of insulin resistance in the normal-weight Polish
Katarzyna Pastusiak, Joanna Magdalena Michałowska, Agnieszka Seraszek-Jaros, Paweł Bogdański
Acta Sci. Pol. Technol. 2022; 21(2); 139-143; DOI: https://doi.org/10.17306/J.AFS.1021
abstract nr 2 abstractpdf 2_2_2022full text
original article
Formulation and quality evaluation of noodles with starchy flours containing high levels of resistant starch
Beverly Cheruto Too, Ngo Van Tai, Nguyen Minh Thuy
Acta Sci. Pol. Technol. 2022; 21(2); 145-154; DOI: https://doi.org/10.17306/J.AFS.1011
abstract nr 3 abstractpdf 3_2_2022full text
original article
Designing of processed cheese products taking into account quality indicators and cost of raw materials
Nadiia Mashta
Acta Sci. Pol. Technol. 2022; 21(2); 173-182; DOI: https://doi.org/10.17306/J.AFS.1034
abstract nr 5 abstractpdf 5_2_2022full text
original article
Ultrasonic preparation of olive oil pickering emulsion stabilized by modified starch
Aininu Nafiunisa, Nita Aryanti, Dyah Hesti Wardhani
Acta Sci. Pol. Technol. 2022; 21(2); 183-194; DOI: https://doi.org/10.17306/J.AFS.1031
abstract nr 6 abstractpdf 6_2_2022full text

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