In press:
Contents:
| original article |
| Investigation of changes in the bioactive properties and phenolic compositions of different layers of the leek plant |
| Fahad Aljuhaimi, Nurhan Uslu, Mehmet Musa Özcan, Isam A Mohamed Ahmed, Noman Walayat |
| DOI: https://doi.org/10.17306/J.AFS.001395 |
 abstract full text |
| original article |
| Effects of salt and alcohol concentrations on nutritional components and antioxidant activity during ripening of purple sweet potato sufu |
| Tran Minh Phuc, Duong Thi Phuong Lien, Ha Thanh Toan |
| DOI: https://doi.org/10.17306/J.AFS.001380 |
| abstractfull text |
| original article |
| Cerrado fruit residues during fermentation with probiotic strains: prebiotic properties and polyamine production |
| Julia Graciela Plaza de Oliveira, Jéssica Pereira Barbosa, Bibiana da Silva, Ana Carolina de Oliveira Costa, Eduardo Purgatto, José Eduardo Gonçalves, Patrícia Amaral Souza |
| DOI: https://doi.org/10.17306/J.AFS.001375 |
| abstractfull text |
| original article |
| A systematic review of transformer-based vision models for object detection in food and agriculture |
| Maolan Lin, Zhenchang Gao, Wenliang Liao, Honghao Cai |
| DOI: https://doi.org/10.17306/J.AFS.001425 |
| abstractfull text |
| original article |
| Are changes in faecal short-chain fatty acid profiles possible under the influence of a vegetarian diet? |
| Dawid Rosiejka, Anna Szczepańska-Alvarez, Karol Jakubowski, Sławomira Drzymała-Czyż |
| DOI: https://doi.org/10.17306/J.AFS.001430 |
| abstractfull text |
| Injury of Salmonella enterica on apple and tomato following sequential treatments with cold plasma and organic acid antimicrobial |
| Dike Ukuku, Ocen Olanya, Sudarsan Mukhopadhyay, Brendan Niemira, Lihan Huang |
| DOI: https://doi.org/10.17306/J.AFS.001424 |
| The influence of multi-strain probiotic supplementation on calcium and magnesium status in women with non-morbid obesity |
| Katarzyna Skrypnik, Damla Selvan, Joanna Suliburska |
| DOI: https://doi.org/10.17306/J.AFS.001446 |
| A correlation between the bacterial density in initial starter culture and the quality of plant-derived yogurt from purple brown rice |
| Nguyễn Giang, Tran Khai |
| DOI: https://doi.org/10.17306/J.AFS.001433 |
| Effect of Blanching and Drying on Bioactive Compounds of Beetroot (Beta vulgaris L. var Rubra) Powder |
| Yohanes Kristianto, Arsinah Habibah Fitriah, Nur Rahman, Indri Hapsari, Tri Dewanti Widyaningsih, Siti Narsito Wulan, Hidayat Sujuti |
| DOI: https://doi.org/10.17306/J.AFS.001413 |
| Effects of Processing Parameters on Bioactive Compounds in Guava Leaf Tea Bags and Functional Evaluation of the Final Product |
| Vu Thi Hanh |
| DOI: https://doi.org/10.17306/J.AFS.001434 |
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