Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Effect of adding camels’ milk powder on the stability and quality properties of processed cheese sauce
Marwa Mohamed DESOUKY, Heba Hassan SALAMA, Samah Mosbah EL-SAYED
Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0645
Comparison of 2and 10o standard observers used with C and D65 illuminants in the measurements of colour of raw minced pork loin
Tadeusz Karamucki, Małgorzata Jakubowska
Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0712
Substitution of semolina durum by common wheat flour in pasta production
Dorota Teterycz, Aldona Sobota, Katarzyna Kozłowicz, Piotr Zarzycki
Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0722
The concept of using bacteriophages to improve the microbiological quality of minimally-processed foods
Michał Wójcicki, Stanisław Błażejak, Iwona Gientka, Katarzyna Brzezicka
Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0695
DEVELOPMENT OF FORMULATION AND TECHNOLOGY OF LOW-FAT FERMENTED SHERBET ICE CREAM WITHOUT SUGAR
Tamara Arseneva, Tatiana Evstigneeva, Natalia Iakovchenko
Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0724
Characterization of Staphylococcus aureus isolated from tilapia and utensils used in tilapia commercialization in the street markets of a semi-arid Brazilian municipality
Tayla Correia, Anay Oliveira, Isabela Miyasato, Tamires Santos, Francesca Dias
Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0727
Flesh, albedo and flavedo extracts of different grapefruits as a potential source of antioxidants
Anna MUZYKIEWICZ, Joanna ZIELONKA-BRZEZICKA, Adam KLIMOWICZ
Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0731
Soft white cheese ripening using bacterial protease enzyme
Baraka Abo El-Yazeed Abd EL-SALAM, Maged Said AHMAD, Manal Mohammad YASER, Safaa S. TAHA
Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0665

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