In press:
Contents:
THE EFFECT OF CHIA SEED (SALVIA HISPANICA) ADDITION ON THE FATTY ACID PROFILE AND LACTASE ACTIVITY OF FERMENTED MARE'S MILK |
Joanna Teichert, Sylwia Chudy |
Acta Sci. Pol. Technol. 2022; 21(2); ; DOI: https://doi.org/10.17306/J.AFS.0997 |
Regulation of Nitric Oxide Treatment on the Biosynthesis of Aroma Volatiles in Peach Fruit during Storage |
Hongfang Cai, Shuai Han, Mingliang Yu, Ruijuan Ma, Zhifang Yu |
Acta Sci. Pol. Technol. 2022; 21(2); ; DOI: https://doi.org/10.17306/J.AFS.0995 |
original article |
Application of enzyme and ultrasound assisted extraction of polyphenols from avocado (Persea americana Mill.) peel as natural antioxidants |
Tarek Hefzalrahman, Mohamed K. S. Morsi, Nashwa F. S. Morsy, Karima S. M. Hammad |
Acta Sci. Pol. Technol. 2022; 21(2); 129-138; DOI: https://doi.org/10.17306/J.AFS.0980 |
![]() ![]() |
original article |
Neck circumference – a marker of insulin resistance in the normal-weight Polish |
Katarzyna Pastusiak, Joanna Magdalena Michałowska, Agnieszka Seraszek-Jaros, Paweł Bogdański |
Acta Sci. Pol. Technol. 2022; 21(2); 139-143; DOI: https://doi.org/10.17306/J.AFS.1021 |
![]() ![]() |
original article |
Formulation and quality evaluation of noodles with starchy flours containing high levels of resistant starch |
Beverly Cheruto Too, Ngo Van Tai, Nguyen Minh Thuy |
Acta Sci. Pol. Technol. 2022; 21(2); 145-154; DOI: https://doi.org/10.17306/J.AFS.1011 |
![]() ![]() |
original article |
Designing of processed cheese products taking into account quality indicators and cost of raw materials |
Nadiia Mashta |
Acta Sci. Pol. Technol. 2022; 21(2); 173-182; DOI: https://doi.org/10.17306/J.AFS.1034 |
![]() ![]() |
original article |
Ultrasonic preparation of olive oil pickering emulsion stabilized by modified starch |
Aininu Nafiunisa, Nita Aryanti, Dyah Hesti Wardhani |
Acta Sci. Pol. Technol. 2022; 21(2); 183-194; DOI: https://doi.org/10.17306/J.AFS.1031 |
![]() ![]() |
7 matches found