Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Production of soft sugar-coat Chrysalidocarpus lutescens fruit with low sugar content
Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai
DOI: https://doi.org/10.17306/J.AFS.001143
The Nutrient, Color and Antioxidant Capacity of Asparagus (Asparagus officinalis L.) Root Tea after Blanching
Giang Nguyen, Giang Nguyen, Khai Tran, Tuyen Vo, Tan Nguyen
DOI: https://doi.org/10.17306/J.AFS.001176
Effect of calcium and sucrose on thermal inactivation of pectin methylesterase from tomato fruits: A kinetic study
Binh LY NGUYEN
DOI: https://doi.org/10.17306/J.AFS.001158
Evaluation of The Bioactive Composition of Cocoa Pod Husk Sulawesi Island, Indonesia for Health Benefits
Rita Irma, Ridwan Amiruddin, Nurhaedar Jafar, Wahiduddin Wahiduddin, Akhmad Rifai, Gemini Alam, Agung Wibawa Mahatva Yodha, Toto Sudargo, Sudirman Nasir, Apik Moedjiono
DOI: https://doi.org/10.17306/J.AFS.001202
Microencapsulation of Prebiotics Extracted from Citrus Seeds and Establishing their Stability for Food Vehicles
Pallavi JK
DOI: https://doi.org/10.17306/J.AFS.001195
COMMERCIAL GRADING AND DOMESTIC PROCESSING OF MZ POTATO OF INDONESIA: IMPLICATIONS FOR NUTRITIONAL AND TEXTURAL PROPERTIES
Setya Abduh, Nurwantoro Nurwantoro, Sri Mulyani, Rafli Kamil, Ahmad Al-Baarri
DOI: https://doi.org/10.17306/J.AFS.001208
Study Utilisation of purple sweet potato in food products : Research Trends Bibliometric
Faramitha Faramitha, Meta Mahendradatta, Muhammad Asfar, Muhammad Iqbal, Adriani Adam
DOI: https://doi.org/10.17306/J.AFS.001217

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