In press:
Contents:
| Effects of a ketogenic diet on the anthropometric, metabolic, and hormonal parameters in women with polycystic ovary syndrome: A systematic review of randomised controlled trials |
| Karolina Łagowska, Joanna Bajerska, Joanna Pieczyńska-Zając, Dagmara Ptaszyńska |
| DOI: https://doi.org/10.17306/J.AFS.001327 |
 abstract |
| CAROB (CERATONIA SILIQUA L.): NUTRITIONAL BENEFITS AND POTENTIALS FOR FOOD AND FEED APPLICATIONS |
| Salah Laaraj, Ashiq Hussain, Latifi Hanane, Syeda Ayesha Batool, Muhammad Qasim Ali, Faiza Iftikhar Gorsi, Ayesha Najam, Afifa Asif, Nida Firdous, Nadia Houmy, Kaoutar Elfazazi, Souad Salmaoui |
| DOI: https://doi.org/10.17306/J.AFS.001279 |
| Utilization of apple pomace in meat products: a review |
| Aigerim Koishybayeva, Yasin Uzakov, Malgorzata Korzeniowska |
| DOI: https://doi.org/10.17306/J.AFS.001305 |
| Food as a source of exposure to nickel in infants and children: a literature review |
| Małgorzata Dobrzyńska, Katarzyna Kaczmarek, Dagmara Woźniak, Juliusz Przyslawski, Sławomira Drzymała-Czyż |
| DOI: https://doi.org/10.17306/J.AFS.001332 |
| Effects of fermentation temperatures and starter cultures on metabolite profiles and acidity changes during the storage of kimchi. |
| Thi Trang Nguyen, Thi Hanh Nguyen |
| DOI: https://doi.org/10.17306/J.AFS.001321 |
| Optimization of Processing Conditions for Steamed Dough Made from Fermented Cassava Flour and Egg White Protein |
| Setya Abduh, Ahmad Al-Baarri, Jeki Wibawanti, Sri Mulyani |
| DOI: https://doi.org/10.17306/J.AFS.001324 |
| FORMULA OPTIMIZATION AND PRODUCT CHARACTERISTICS OF HIGH CAROTENOIDS CONFECTIONERY PASTE BASED ON RED PALM OLEIN OLEOGEL |
| Dhara Saraswati, Dias Indrasti, Nur Wulandari |
| DOI: https://doi.org/10.17306/J.AFS.001325 |
| Physicochemical and microbiological characteristics of kimchi fermented with starter cultures during storage. |
| Thi Trang Nguyen, Thi Hanh Nguyen |
| DOI: https://doi.org/10.17306/J.AFS.001326 |
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