Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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original article
Mathematical modelling of thin layer foam mat drying kinetics of Artemia (Artemia franciscana)
Nguyen Ngoc Huong Anh, Nguyen Thi Kim Xuyen, Nguyen Hoang Thuy Quyen, Nguyen Hoang Yen Vi, Tran Ngoc Giau, Hong Van Hao, Ngo Van Tai, Nguyen Minh Thuy
DOI: https://doi.org/10.17306/J.AFS.001189
abstract nr 1 abstractpdf 1_4_2024full text
original article
Optimization of a soaking and ultrasound method for the reduction of non-nutritional  ompounds in chickpeas (Cicer arentium L.)
Selene Pascual Bustamante, María A. Trejo-Márquez, Cesar Leobardo Aguirre-Mancilla, Juan G. Ramírez-Pimentel, María G. Vargas Martínez, Juan C. Raya-Pérez
DOI: https://doi.org/10.17306/J.AFS.001230
abstract nr 2 abstractpdf 2_4_2024full text
original article
Protein concentrate extracted from grape seeds: Impact of different pH levels on the amino acid composition, structural, thermal, morphological, and functional properties
M Ubaid, Charanjiv Singh Saini
DOI: https://doi.org/10.17306/J.AFS.001252
abstract nr 3 abstractpdf 3_4_2024full text
original article
Evaluation of culinary and functional-technological properties of the meat of steers of different genotypes
Volodymyr I. Ladyka, Olexander L. Tymchenko, Nataliia V. Bolhova, Vasyl I. Tischenko, Nataliia V. Bozhko
DOI: https://doi.org/10.17306/J.AFS.001273
abstract nr 4 abstractpdf 4_4_2024full text
Evaluation of bioavailability and potential functional activity of composite cereal meal replacement
Minghuan Du, Jiaqi Liu, Yiting Zheng, Lili Feng, Jing Zhang, Yahong Wang, Hongli Zhou, Ke Sun
DOI: https://doi.org/10.17306/J.AFS.001247
abstract nr 5 abstractpdf 5_4_2024full text
Evaluation of the quality and oxidative stability of virgin olive oil fortified with Rosmarinus officinalis L essential oil during storage
Hanane LATIFI, Hafida ZAHIR, Salah LAARAJ, Hassan LATRACHE, Mostafa EL LOUALI, Kaoutar ELFAZAZI
DOI: https://doi.org/10.17306/J.AFS.001278
Authenticity of wines produced from ‘Frankovka’ grape variety originating in the Modré hory region (Czech Republic)
Pavel Diviš, Jaromír Pořízka, Michal Gross, Lukáš Fojt, Eva Vítová
DOI: https://doi.org/10.17306/J.AFS.001281
Optimization of green recovery antioxidants from "Cẩm" purple rice bran by microwave-assisted extraction and its antioxidant and anti-diabetic properties
Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai
DOI: https://doi.org/10.17306/J.AFS.001200
Influence of Temperature on Various Kinetic Drying Models of Asparagus Roots (Asparagus officinalis L.)
Giang Nguyen, Khai Tran
DOI: https://doi.org/10.17306/J.AFS.001212

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