Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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EFFECTS OF SPRAY-DRYING PARAMETERS ON POWDER FLOW AND RECONSTITUTION PROPERTIES OF SPRAY-DRIED ‘CEMPEDAK’ (ARTOCARPUS INTEGER) FRUIT POWDER
Liew Phing Pui, Roselina Karim, Yus Aniza Yusof, Chen Wai Wong, Hasanah Mohd. Ghazali
Acta Sci. Pol. Technol. 2021; 20(2); ; DOI: https://doi.org/10.17306/J.AFS.0801
Açaí (Euterpe oleracea Mart.) reduces inflammatory response triggered in vitro by the antipsychotic drug olanzapine in RAW 264.7 macrophage cells
Marcelo Fernandes, Alencar Machado, Charles Assmann, Eduardo Andrade, Verônica Azzolin, Marta Duarte, Pedro Do Prado-Lima, Rogerio Riffel, Ednea Maia-Ribeiro, Francine Cadoná, Raquel Praia, Fernanda Barbisan, Ivana da Cruz
Acta Sci. Pol. Technol. 2021; 20(2); ; DOI: https://doi.org/10.17306/J.AFS.0857
Safety and quality aspects of whole and skim milk powders
Aml Ibrahim, Mena Saad, Nagah Hafiz
Acta Sci. Pol. Technol. 2021; 20(2); ; DOI: https://doi.org/10.17306/J.AFS.0874
Quality assessment of cosmetic cold-pressed strawberry, raspberry and blackberry seed oils
Marianna Raczyk, Joanna Bryś, Rita Brzezińska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Agata Górska
Acta Sci. Pol. Technol. 2021; 20(2); ; DOI: https://doi.org/10.17306/J.AFS.0884

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