Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Visceral Adiposity Index as a predictor of Insulin Resistance in women with and without Metabolic Syndrome?
Anna Koperska
Improvement of Shelf-Life and Nutrient Quality of Tomatoes and Eggplant Fruits using Chitosan-Starch Composite Coat
Famous OSSAMULU, Helmina AKANYA, Evans EGWIM, Kabiru ADAMU
Optimisation of camel milk coagulation: use of microbial and vegetable coagulants
Omar AIT EL ALIA, Yassine ZINE-EDDINE, Nouhaila AJBLI, Fouzia KZAIBER, Abdelkhalek OUSSAMA, Khalid Boutoial
Study on Preparation Technology of Sour Mango Fresh Beer
Juan Yang, Daxiang Li, Xiaojun Hu, Biaoshi Wang, Xiaoshi Zhou, Zihao He, Tao Cheng
original article
Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms
Grazia Pastorelli, Michele Scarano, Marisanna Speroni, Everaldo Attard
abstract nr 1 abstractpdf 1_1_2023full text
original article
Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch
Tran Ngoc Giau, Nguyen Minh Thuy, Vo Quoc Tien, Ngo Van Tai
abstract nr 2 abstractpdf 2_1_2023full text
original article
Effect of soaking and adding glutamic acid and phytase enzyme simultaneously on improving GABA content and reducing phytic acid content of germinated Huyet Rong brown rice (Vietnam)
Ho Thi Ngan Ha
abstract nr 4 abstractpdf 4_1_2023full text

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