In press:
Contents:
| Effect of adding camels’ milk powder on the stability and quality properties of processed cheese sauce |
| Marwa Mohamed DESOUKY, Heba Hassan SALAMA, Samah Mosbah EL-SAYED |
| Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0645 |
| Comparison of 2o and 10o standard observers used with C and D65 illuminants in the measurements of colour of raw minced pork loin |
| Tadeusz Karamucki, Małgorzata Jakubowska |
| Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0712 |
| Substitution of semolina durum by common wheat flour in pasta production |
| Dorota Teterycz, Aldona Sobota, Katarzyna Kozłowicz, Piotr Zarzycki |
| Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0722 |
| The concept of using bacteriophages to improve the microbiological quality of minimally-processed foods |
| Michał Wójcicki, Stanisław Błażejak, Iwona Gientka, Katarzyna Brzezicka |
| Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0695 |
| DEVELOPMENT OF FORMULATION AND TECHNOLOGY OF LOW-FAT FERMENTED SHERBET ICE CREAM WITHOUT SUGAR |
| Tamara Arseneva, Tatiana Evstigneeva, Natalia Iakovchenko |
| Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0724 |
| Characterization of Staphylococcus aureus isolated from tilapia and utensils used in tilapia commercialization in the street markets of a semi-arid Brazilian municipality |
| Tayla Correia, Anay Oliveira, Isabela Miyasato, Tamires Santos, Francesca Dias |
| Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0727 |
| Flesh, albedo and flavedo extracts of different grapefruits as a potential source of antioxidants |
| Anna MUZYKIEWICZ, Joanna ZIELONKA-BRZEZICKA, Adam KLIMOWICZ |
| Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0731 |
| Soft white cheese ripening using bacterial protease enzyme |
| Baraka Abo El-Yazeed Abd EL-SALAM, Maged Said AHMAD, Manal Mohammad YASER, Safaa S. TAHA |
| Acta Sci. Pol. Technol. 2019; 18(4); ; DOI: https://doi.org/10.17306/J.AFS.0665 |
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