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Coming issue:Contents:
| Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS. | |
| Tarek N SOLIMAN, Samera H SHEHATA | |
| Characteristics of stirred fermented camel milk fortified with kiwi and avocado fruits | |
| Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS. | |
| Osama A. IBRAHIM, Ashraf M. GABER, Wafaa K. BAHGAAT | |
| Natural peppermint flavored cheese | |
| Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS. | |
| Maciej KAZIMIERSKI, Julita REGULA, Marta MOLSKA | |
| Cornelian Cherry (Cornus mas L.) - Characteristics, Nutritional and Pro-Health Properties | |
| Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS. | |
| Marta I.P. CARVALHO, Helena C.P. ALBANO, Paula C.M. TEIXEIRA | |
| Influence of oregano essential oil on inhibition of selected pathogens in "alheira" during storage | |
| Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS. | |
| Alvaro A. ARRIETA, Pedro L. ARRIETA, Jorge M. MENDOZA | |
| Analysis of ground roasted coffee adulterated with roasted corn and roasted soybean using voltammetric electronic tongue | |
| Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS. | |
| Rossana ROILA, David RANUCCI, Andrea VALIANI, Roberta GALARINI, Maurizio SERVILI, Raffaella BRANCIARI | |
| Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat | |
| Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS. | |
| Jiafu HUANG, Guoguang ZHANG, Linhua ZHENG, Zhichao LIN, Qici WU, Yutian PAN | |
| Plackett-Burman design and response surface optimization of conditions for culturing Saccharomyces cerevisiae in Agaricus bisporus industrial wastewater | |
| Issue 18 (1) 2019 pp. http://dx.doi.org/10.17306/J.AFS. | |
| Tamer Mohammed EL-MESSERY, Marwa M. EL-SAID, Evren DEMIRCAN, Beraat OZÇELIK | |
| Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt | |
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