In press:
Contents:
| original article |
| Chemical composition, antioxidant properties, and sensory aspects of gingerbread enriched with green coffee and cascara |
| Anthony Amotoe-Bondzie, Emmanuel Duah Osei, Eva Ivanišová, Kristína Dávidová, Ľuboš Harangozo, Matej Čech, Július Árvay, Daniela Kunecová, Jan Jakub Kucharski, Przemysław Łukasz Kowalczewski |
| DOI: https://doi.org/10.17306/J.AFS.001319 |
 abstract full text |
| Effects of a ketogenic diet on the anthropometric, metabolic, and hormonal parameters in women with polycystic ovary syndrome: A systematic review of randomised controlled trials |
| Karolina Łagowska, Joanna Bajerska, Joanna Pieczyńska-Zając, Dagmara Ptaszyńska |
| DOI: https://doi.org/10.17306/J.AFS.001327 |
| abstract |
| original article |
| The effects of fermentation temperature and starter culture on metabolite profiles and acidity changes during the storage of kimchi |
| Thi Trang Nguyen, Thi Hanh Nguyen |
| DOI: https://doi.org/10.17306/J.AFS.001321 |
| abstractfull text |
| original article |
| Steviol glycosides affect trace element status in diabetic rat |
| Jakub Michał Kurek, Ewelina Król, Halina Staniek, Zbigniew Krejpcio |
| DOI: https://doi.org/10.17306/J.AFS.001322 |
| abstractfull text |
| Characterization of o/w emulsions stabilized using modified alginate: effect of emulsion condition |
| Dyah Hesti Wardhani, Siswo Sumardiono, Aprilina Purbasari, Asep Muhamad Samsudin, Hana Nikma Ulya, Aprilia Dwi Susanti |
| DOI: https://doi.org/10.17306/J.AFS.001293 |
| abstractfull text |
| original article |
| Valorisation of coconut oil dregs (blondo) as an ingredient for fermented plantbased ice cream: a functional and sensory evaluation |
| Rafli Zulfa Kamil, Sri Mulyani, Nurwantoro Nurwantoro |
| DOI: https://doi.org/10.17306/J.AFS.001313 |
| abstractfull text |
| original article |
| A review of current Polish recommendations on dietary supplementation as a preventive strategy against nutritional deficiencies across the lifespan of healthy individuals |
| Mariola Friedrich, Joanna Sadowska |
| DOI: https://doi.org/10.17306/J.AFS.001265 |
| abstractfull text |
| original article |
| Therapeutic potential of lion’s mane mushroom (Hericium erinaceus) in the treatment of depression and depressive symptoms: neurobiological mechanisms and health benefits |
| Marta Kończak, Izabela Bolesławska, Ilona Górna, Sławomira Drzymała-Czyż |
| DOI: https://doi.org/10.17306/J.AFS.001346 |
| abstractfull text |
| original article |
| Cryoconcentration: an emerging technology for the concentration of bioactive compounds |
| Lesly Edith Yata, Laumer Tocto, Rafael Julian Malpartida, Jimmy Pablo Echevarria, Franklin Ore |
| DOI: https://doi.org/10.17306/J.AFS.001338 |
| abstractfull text |
| CAROB (CERATONIA SILIQUA L.): NUTRITIONAL BENEFITS AND POTENTIALS FOR FOOD AND FEED APPLICATIONS |
| Salah Laaraj, Ashiq Hussain, Latifi Hanane, Syeda Ayesha Batool, Muhammad Qasim Ali, Faiza Iftikhar Gorsi, Ayesha Najam, Afifa Asif, Nida Firdous, Nadia Houmy, Kaoutar Elfazazi, Souad Salmaoui |
| DOI: https://doi.org/10.17306/J.AFS.001279 |
| Utilization of apple pomace in meat products: a review |
| Aigerim Koishybayeva, Yasin Uzakov, Malgorzata Korzeniowska |
| DOI: https://doi.org/10.17306/J.AFS.001305 |
| Manufacturing of functional Karish cheese fortified with vitamin C and calcium from natural sources |
| Ahmed Ali, Meranda Tawfek, Sanaa Abd El-Halim |
| DOI: https://doi.org/10.17306/J.AFS.001203 |
| Food as a source of exposure to nickel in infants and children: a literature review |
| Małgorzata Dobrzyńska, Katarzyna Kaczmarek, Dagmara Woźniak, Juliusz Przyslawski, Sławomira Drzymała-Czyż |
| DOI: https://doi.org/10.17306/J.AFS.001332 |
| THE PROBIOTIC SURVIVAL OF BIFIDOBACTERIUM LACTIS AND LACTICASEIBACILLUS RHAMNOSUS IN PECTIN MICROCAPSULE EXTRACTED BY BITTER ORANGE PEEL FOR ICE CREAM |
| Marjan nouri |
| DOI: https://doi.org/10.17306/J.AFS.001359 |
| Effects of fermentation temperatures and starter cultures on metabolite profiles and acidity changes during the storage of kimchi. |
| Thi Trang Nguyen, Thi Hanh Nguyen |
| DOI: https://doi.org/10.17306/J.AFS.001321 |
| Optimization of Processing Conditions for Steamed Dough Made from Fermented Cassava Flour and Egg White Protein |
| Setya Abduh, Ahmad Al-Baarri, Jeki Wibawanti, Sri Mulyani |
| DOI: https://doi.org/10.17306/J.AFS.001324 |
| FORMULA OPTIMIZATION AND PRODUCT CHARACTERISTICS OF HIGH CAROTENOIDS CONFECTIONERY PASTE BASED ON RED PALM OLEIN OLEOGEL |
| Dhara Saraswati, Dias Indrasti, Nur Wulandari |
| DOI: https://doi.org/10.17306/J.AFS.001325 |
| Physicochemical and microbiological characteristics of kimchi fermented with starter cultures during storage. |
| Thi Trang Nguyen, Thi Hanh Nguyen |
| DOI: https://doi.org/10.17306/J.AFS.001326 |
18 matches found