In press:
Contents:
| Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology |
| Sylwia SADY, Leszek MATUSZAK, Alfred BŁASZCZYK |
| Acta Sci. Pol. Technol. 2019; 18(3); ; DOI: https://doi.org/10.17306/J.AFS.0673 |
| Nanotechnology for enhancing the production of meat–like flavour from enzymatic hydrolyzed soybean protein isolate |
| Hoda H. M. FADEL, Khaled F. MAHMOUD, Rasha SAAD, Shereen N. LOTFY, Fatma Sh ABD El-ALEEM, Mohamad Y. S. AHMED |
| Acta Sci. Pol. Technol. 2019; 18(3); ; DOI: https://doi.org/10.17306/J.AFS.0658 |
| Effect of microwave radiation on antioxidant activity of black cumin seed |
| Jewel HOSSEN, Abbas ALI |
| Acta Sci. Pol. Technol. 2019; 18(3); ; DOI: https://doi.org/10.17306/J.AFS.0671 |
| Effect of prebiotics, inorganic salts and amino acids for cell envelope proteinases production from Lactobacillus plantarum LP69 |
| Fangfang CHENG, He CHEN, Ni LEI, Meng ZHANG, Hongchang WAN, Guowei SHU |
| Acta Sci. Pol. Technol. 2019; 18(3); ; DOI: https://doi.org/10.17306/J.AFS.0656 |
| An evaluation of the mechanical and sensory characteristics of selected foodstuffs for senior citizens |
| Jerzy STANGIERSKI, Agata KAWECKA |
| Acta Sci. Pol. Technol. 2019; 18(3); ; DOI: https://doi.org/10.17306/J.AFS.0655 |
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