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Contents:
| Issue 17 (2) 2018 http://dx.doi.org/10.17306/J.AFS.0536 | |
| Xiaoyu SHI, Chen HE, Jiangpeng MENG, Ni XIN, Zhe JI | |
| Application of Plackett-Burman design in screening peptides-producing conditions and media for Lactobacillus bulgaricus LB6 | |
| Issue 17 (2) 2018 http://dx.doi.org/10.17306/J.AFS.0545 | |
| Ludmila A. ZABODALOVA, Maria S. BELOZEROVA, Tatiana N. EVSTIGNEEVA | |
| Manufacturing of the increased biological value curd product from the dried components for elderly people | |
| Issue 17 (2) 2018 http://dx.doi.org/10.17306/J.AFS.0554 | |
| Katarzyna SKRYPNIK, Paweł BOGDAŃSKI, Igor ŁONIEWSKI, Julita REGUŁA, Joanna SULIBURSKA | |
| Effect of probiotic supplementation on liver function and lipid status in rats | |
| Issue 17 (2) 2018 http://dx.doi.org/10.17306/J.AFS.0544 | |
| Olga GRYGORIEVA, Alicja Zofia KUCHARSKA, Narcyz PIÓRECKI, Svitlana KLYMENKO, Olena VERGUN, Ján BRINDZA | |
| Antioxidant activities and phenolic compounds in fruits of genotypes of american persimmon (Diospyros virginiana L.) | |
| Issue 17 (2) 2018 http://dx.doi.org/10.17306/J.AFS. | |
| Błażej BŁASZAK, Grażyna GOZDECKA, Alexander SHYICHUK | |
| Carrageenan as functional additive in cheese making | |
| Issue 17 (2) 2018 http://dx.doi.org/10.17306/J.AFS. | |
| Pooria SABOONI, Rezvan POURAHMAD, Hamid Reza Mahdavi ADELI | |
| Improvement of viability of probiotic bacteria, organoleptic quality and physical characteristics in kefir by using transglutaminase and xanthan | |
| Issue 17 (2) 2018 http://dx.doi.org/10.17306/J.AFS. | |
| Krzysztof MŁYNEK, Adam OLER, Karolina ZIELIŃSKA, Jolanta TKACZUK, Wiesława ZAWADZKA | |
| Proportional effects of selected components present in milk and ripening cheese on the development of its hardness and melting properties | |
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