Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Production and Physicochemical Properties of ‘Kedondong’ (Spondias Cytherea Sonnerat) Powder as Affected by Different Drying Methods
Chang Lee Sin, Kar Qi Lau, Chin Ping Tan, Yus Aniza Yusof, Kar Lin Nyam, Liew Phing Pui
Acta Sci. Pol. Technol. 2021; 20(4); ; DOI: https://doi.org/10.17306/J.AFS.0903
The usage of bacteriophages against saprophytic mesophilic bacteria in minimally-processed food
Michał Wójcicki, Aleksander Żuwalski, Olga Świder, Iwona Gientka, Stanisław Błażejak
Acta Sci. Pol. Technol. 2021; 20(4); ; DOI: https://doi.org/10.17306/J.AFS.0968
COMPARISON OF D65/10º AND A/10º ILLUMINANT/OBSERVER SYSTEMS FOR COLOUR MEASUREMENT OF RAW PORK
Tadeusz Karamucki, Małgorzata Jakubowska
Acta Sci. Pol. Technol. 2021; 20(4); ; DOI: https://doi.org/10.17306/J.AFS.0971
original article
Dietary supplements in hypothyroidism
Dagmara Woźniak, Sylwia Drzymała, Juliusz Przysławski, Sławomira Drzymała-Czyż
Acta Sci. Pol. Technol. 2021; 20(4); 375-381; DOI: https://doi.org/10.17306/J.AFS.0985
abstract nr 1 abstractpdf 1_4_2021full text
review article
Selected bioactive compounds in food of plant origin as natural immunomodulators in asthma and chronic obstructive pulmonary disease
Jan Nicikowski, Julita Reguła
Acta Sci. Pol. Technol. 2021; 20(4); 383-397; DOI: https://doi.org/10.17306/J.AFS.0992
abstract nr 2 abstractpdf 2_4_2021full text
original article
Optimization of the preserved processing of all parts of the gabiroba fruit (Campomanesia adamantium (Cambess.) O. Berg) using response surface methodology
Diana Lopes Silva, Gabriela Fonseca Leal, Hermanny Matos Silva Sousa, Cecilia Marques Tenório Pereira, Juliana Fonseca Moreira Silva, Joenes Mucci Peluzio, Glêndara Aparecida de Souza Martins
Acta Sci. Pol. Technol. 2021; 20(4); 399-416; DOI: https://doi.org/10.17306/J.AFS.0891
abstract nr 3 abstractpdf 3_4_2021full text
original article
Characterization of stirred yoghurt enriched with probiotics and beetroot and its therapeutic potential in experimental type 2 diabetes
Doha A. Mohamed, Hoda S. El-Sayed, Mona A. M. Abd El-Gawad, Sherein S. Abdelgayed, Ibrahim M. Hamed, Rasha S. Mohamed
Acta Sci. Pol. Technol. 2021; 20(4); 429-448; DOI: https://doi.org/10.17306/J.AFS.0953
abstract nr 5 abstractpdf 5_4_2021full text
original article
Optimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarum
Nguyen Minh Thuy, Ho Thi Ngan Ha, Ngo Van Tai
Acta Sci. Pol. Technol. 2021; 20(4); 449-457; DOI: https://doi.org/10.17306/J.AFS.0944
abstract nr 6 abstractpdf 6_4_2021full text
original article
The calcium deficit diet does not affect body composition, glucose, and lipid status in ovariectomized rats
Joanna Suliburska, Iskandar Azmy Harahap, Natalia Wawrzyniak, Anna Gramza-Michałowska
Acta Sci. Pol. Technol. 2021; 20(4); 459-464; DOI: https://doi.org/10.17306/J.AFS.1004
abstract nr 7 abstractpdf 7_4_2021full text
original article
Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers
Veronika Valková, Hana Ďúranová, Eva Ivanišová, Lucia Galovičová, Lucia Godočíková, Petra Borotová, Simona Kunová, Katarína Miklášová, Ľubomír Lopašovský, Erika Mňahončáková, Miroslava Kačániová
Acta Sci. Pol. Technol. 2021; 20(4); 465-472; DOI: https://doi.org/10.17306/J.AFS.0977
abstract nr 8 abstractpdf 8_4_2021full text

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