Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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original article
Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposes.
Marianna Raczyk, Joanna Bryś, Rita Brzezińska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Agata Górska
Acta Sci. Pol. Technol. 2021; 20(2); 127-133; DOI: https://doi.org/10.17306/J.AFS.0884
abstract nr 1 abstractpdf 1_2_2021full text
original article
Effects of inlet temperature and carrier concentration on spray-dried ‘cempedak’ (Artocarpus integer) fruit powder and its reconstitution properties
Liew Phing Pui, Roselina Karim, Yus Aniza Yusof, Chen Wai Wong, Hasanah Mohd. Ghazali
Acta Sci. Pol. Technol. 2021; 20(2); 135-148; DOI: https://doi.org/10.17306/J.AFS.0801
abstract nr 2 abstractpdf 2_2_2021full text
original article
Açaí (Euterpe oleracea Mart.) reduces the inflammatory response triggered in vitro by the antipsychotic drug olanzapine in RAW 264.7 macrophage cells
Marcelo S. Fernandes, Alencar K. Machado, Charles E. Assmann, Eduardo N. Andrade, Verônica F. Azzolin, Marta M. M. F. Duarte, Pedro A. S. do Prado-Lima, Rogerio T. Riffel, Ednea A. Maia-Ribeiro, Francine C. Cadoná, Raquel Praia, Fernanda Barbisan, Ivana B. M. da Cruz
Acta Sci. Pol. Technol. 2021; 20(2); 149-163; DOI: https://doi.org/10.17306/J.AFS.0857
abstract nr 3 abstractpdf 3_2_2021full text
original article
Safety and quality aspects of whole and skimmed milk powders
Aml S. Ibrahim, Mena F. Saad, Nagah M. Hafiz
Acta Sci. Pol. Technol. 2021; 20(2); 165-177; DOI: https://doi.org/10.17306/J.AFS.0874
abstract nr 4 abstractpdf 4_2_2021full text
original article
Caffeine content and antioxidant activity of various brews of specialty grade coffee
Michał Miłek, Łukasz Młodecki, Małgorzata Dżugan
Acta Sci. Pol. Technol. 2021; 20(2); 179-188; DOI: https://doi.org/10.17306/J.AFS.0890
abstract nr 5 abstractpdf 5_2_2021full text
original article
The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil
Hugo Maia Fonseca, Camila Oliveira Santos, Luis Paulo Adami Cruz, Valter Arthur, Bárbara Catarina Bastos Freitas, Adriana Régia Marques Souza, Glêndara Aparecida de Souza Martins
Acta Sci. Pol. Technol. 2021; 20(2); 189-196; DOI: https://doi.org/10.17306/J.AFS.0893
abstract nr 6 abstractpdf 6_2_2021full text
original article
Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation
Olena Vergun, Dzhamal Rakhmetov, Oksana Shymansk, Oleksandr Bondarchuk, Eva Ivanišová, Miroslava Kačaniová, Olga Grygorieva, Ján Brindza
Acta Sci. Pol. Technol. 2021; 20(2); 197-211; DOI: https://doi.org/10.17306/J.AFS.0927
abstract nr 7 abstractpdf 7_2_2021full text
original article
The effects of folate and iron deficiency followed by supplementation on blood morphology and inflammation biomarkers in rats
Anna Radziejewska, Joanna Suliburska, Paweł Kołodziejski, Ewelina Zuk, Agata Chmurzynska
Acta Sci. Pol. Technol. 2021; 20(2); 213-222; DOI: https://doi.org/10.17306/J.AFS.0921
abstract nr 8 abstractpdf 8_2_2021full text
original article
Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars
Erika Mňahončáková, Olena Vergun, Olga Grygorieva, Vladimíra Horčinová Sedláčková, Eva Ivanišová, Katarína Fatrcová Šramková, Michaela Hrúzová, Ján Brindza
Acta Sci. Pol. Technol. 2021; 20(2); 223-236; DOI: https://doi.org/10.17306/J.AFS.0941
abstract nr 9 abstractpdf 9_2_2021full text
original article
Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition
Teodora Tomova, Ivan Petelkov, Vesela Shopska, Rositsa Denkova-Kostova, Georgi Kostov, Zapryana Denkova
Acta Sci. Pol. Technol. 2021; 20(2); ; DOI: https://doi.org/10.17306/J.AFS.0902

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