Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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original article
Identification of Thawed Fish Meat Based on Near-Infrared Spectroscopy Combined with DAG-LSTMSVM Model
Wei Jiang, Yao Liu, Shaogeng Zeng, Zhongyan Liu, Jinfang Liu, Shuwen Wang
DOI: https://doi.org/10.17306/J.AFS.001443
abstract nr 2 abstractpdf 2_1_2026full text
original article
Capsicum composition mitigates obesity: Effects on metabolic profiles and key tissue biomarkers in high-fat diet-fed rats
Nurhan Sahin, Erdal Kekeç, Veysi Kayri, Cemal Orhan, Busra Ozmen, Ibrahim Ozercan, Kazim Sahin
DOI: https://doi.org/10.17306/J.AFS.001330
abstract nr 3 abstractpdf 3_1_2026full text
Injury of Salmonella enterica on apple and tomato following sequential treatments with cold plasma and organic acid antimicrobial
Dike Ukuku, Ocen Olanya, Sudarsan Mukhopadhyay, Brendan Niemira, Lihan Huang
DOI: https://doi.org/10.17306/J.AFS.001424
Biochemical Properties, Extracellular Phytase, and Proteolytic Activity of Lactic Acid Bacteria Isolated from Rye Sourdough.
Youssef REFFAI, Taoufiq FECHTALI
DOI: https://doi.org/10.17306/J.AFS.001439
Short-term effects of ovariectomy on bone health and calcium and antioxidant status in rats.
Natalia Wawrzyniak, Damla Selvan, Rafsan Syabani Cholik, Joanna Suliburska
DOI: https://doi.org/10.17306/J.AFS.001488
Effects of sodium selenite, zinc sulfate and chromium trichloride on the Enrichment and Growth of SACCHAROMYCES BOULARDII L2
Xinru Yu, Guowei Shu, Xin Yang, Jianhao Nan, Meng Zhang
DOI: https://doi.org/10.17306/J.AFS.001409
Ecological extraction of pectin from Citrus jambhiri using a combination of microwave-ultrasound with citric acid: Yield, physicochemical, technofunctional and emulsifying properties
Laumer Tocto-Yajahuanca, Lesly Yata-Franco, Rafael Malpartida-Yapias, Gina De La Cruz-Calderón, Yoselyn Canchari-Fierro
DOI: https://doi.org/10.17306/J.AFS.001465

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