In press:
Contents:
| original article |
| Chemical composition, antioxidant properties, and sensory aspects of gingerbread enriched with green coffee and cascara |
| Anthony Amotoe-Bondzie, Emmanuel Duah Osei, Eva Ivanišová, Kristína Dávidová, Ľuboš Harangozo, Matej Čech, Július Árvay, Daniela Kunecová, Jan Jakub Kucharski, Przemysław Łukasz Kowalczewski |
| DOI: https://doi.org/10.17306/J.AFS.001319 |
 abstract full text |
| Effects of a ketogenic diet on the anthropometric, metabolic, and hormonal parameters in women with polycystic ovary syndrome: A systematic review of randomised controlled trials |
| Karolina Łagowska, Joanna Bajerska, Joanna Pieczyńska-Zając, Dagmara Ptaszyńska |
| DOI: https://doi.org/10.17306/J.AFS.001327 |
| abstract |
| original article |
| The effects of fermentation temperature and starter culture on metabolite profiles and acidity changes during the storage of kimchi |
| Thi Trang Nguyen, Thi Hanh Nguyen |
| DOI: https://doi.org/10.17306/J.AFS.001321 |
| abstractfull text |
| original article |
| Steviol glycosides affect trace element status in diabetic rat |
| Jakub Michał Kurek, Ewelina Król, Halina Staniek, Zbigniew Krejpcio |
| DOI: https://doi.org/10.17306/J.AFS.001322 |
| abstractfull text |
| Characterization of o/w emulsions stabilized using modified alginate: effect of emulsion condition |
| Dyah Hesti Wardhani, Siswo Sumardiono, Aprilina Purbasari, Asep Muhamad Samsudin, Hana Nikma Ulya, Aprilia Dwi Susanti |
| DOI: https://doi.org/10.17306/J.AFS.001293 |
| abstractfull text |
| A review of current recommendations on diet supplementation as a form of prevention of dietary deficiencies and their effects at different periods of human life |
| Mariola Friedrich, Joanna Sadowska |
| DOI: https://doi.org/10.17306/J.AFS.001265 |
| CAROB (CERATONIA SILIQUA L.): NUTRITIONAL BENEFITS AND POTENTIALS FOR FOOD AND FEED APPLICATIONS |
| Salah Laaraj, Ashiq Hussain, Latifi Hanane, Syeda Ayesha Batool, Muhammad Qasim Ali, Faiza Iftikhar Gorsi, Ayesha Najam, Afifa Asif, Nida Firdous, Nadia Houmy, Kaoutar Elfazazi, Souad Salmaoui |
| DOI: https://doi.org/10.17306/J.AFS.001279 |
| Utilization of apple pomace in meat products: a review |
| Aigerim Koishybayeva, Yasin Uzakov, Malgorzata Korzeniowska |
| DOI: https://doi.org/10.17306/J.AFS.001305 |
| Valorisation of Coconut Oil Dregs (Blondo) as an Ingredient of Plant-Based Probiotic Ice Cream and Its Characterization |
| Rafli Kamil, Sri Mulyani, Nurwantoro Nurwantoro |
| DOI: https://doi.org/10.17306/J.AFS.001313 |
| Therapeutic potential of Hedgehog soprano (Hericium erinaceus) in the treatment of depression and depressed mood: Neurobiological basis and health benefits. |
| Marta Kończak, Izabela Bolesławska, Ilona Górna, Sławomira Drzymała-Czyż |
| DOI: https://doi.org/10.17306/J.AFS.001346 |
| Cryoconcentration: An emerging technology for concentration of bioactive compounds |
| Lesly Yata Franco, Laumer Tocto Yajahuanca, Rafael Malpartida Yapias, Jimmy Echevarria Victorio, Franklin Ore Areche |
| DOI: https://doi.org/10.17306/J.AFS.001338 |
| Manufacturing of functional Karish cheese fortified with vitamin C and calcium from natural sources |
| Ahmed Ali, Meranda Tawfek, Sanaa Abd El-Halim |
| DOI: https://doi.org/10.17306/J.AFS.001203 |
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