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Issue 17 (4) 2018

October - December 2018
Cover (Inner front) Issue 17 (4) 2018 - Cover (Inner front)
Contents Issue 17 (4) 2018 - Contents
Cover (Inner back) Issue 17 (4) 2018 - Cover (Inner back)
Reviewers Reviewers - 2018


Issue 17 (4) 2018 pp. 305-312 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0572
Hayam Mohamed Abbas, Jihan Mohamed Kassem, Sahar Hassan Salah Mohamed, Wafaa Mohamed Zaky
Quality appraisal of ultra-filtered soft buffalo cheese using basil essential oil
Issue 17 (4) 2018 pp. 313-319 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0587
Ling Wan, Gang Chen, SuPing Jian, Xiao Jie Yin, HongLin Zhu
Antioxidant and xanthine oxidase inhibitory properties and LC-MS/MS identification of compoundsof ethanolic extract from Mulberry leaves
Issue 17 (4) 2018 pp. 321-333 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0588
Anna N. Agiriga, Siwela Muthulisi
The effect of thermal processing on the protein quality of Monodora myristica (Gaertn.)Dunal seeds
Issue 17 (4) 2018 pp. 335-346 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0591
Beata Treszczynska, Aneta Siwek, Jaroslaw Kowalik, Adriana Lobacz, Justyna Zulewska
Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese
Issue 17 (4) 2018 pp. 347-358 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0589
Mounir Mohamad Tohamy, Mansour Abdo Ali, Hamdy Abdel-Gawwad Shaaban, Ashraf Gaber Mohamad, Ahmad Mohamad Hasanain
Production of functional spreadable processed cheese using Chlorella vulgaris
Issue 17 (4) 2018 pp. 359-365 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0599
Younés Noutfia, Aouatif Benali, Chakib Alem, Younes Filali Zegzouti
Design of a solar dryer for small-farm level use and studying fig quality
Issue 17 (4) 2018 pp. 367-375 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0596
Aleksander Siger, Marzena Gawrysiak-Witulska, Jolanta Wawrzyniak
Changes in contents of phenolic compounds (sinapic acid derivatives) in seeds of Brassica napus L.under adverse storage conditions
Issue 17 (4) 2018 pp. 377-385 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0606
Spandan A. Chaudhary, Pooja S. Chaudhary, Bakhtiyar A. Syed, Richa Misra, Prashanth G. Bagali, Sara Vitalini, Marcello Iriti
Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.)
Issue 17 (4) 2018 pp. 387-397 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.0601
Victor O. Ikpeazu, Eziuche A. Ugbogu, Okezie Emmanuel, Chikezie Uche-Ikonne, Benedict Okoro, Jennifer Nnaemeka
Evaluation of the safety of oral intake of aqueous extract of Stigma maydis (corn silk) in rats
Issue 17 (4) 2018 pp. 399-407 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.0593
Monika Duś-Żuchowska, Joanna Bajerska, Patrycja Krzyżanowska, Agata Chmurzyńska, Anna Miśkiewicz-Chotnicka, Agata Muzsik, Jarosław Walkowiak
The Central European diet as an alternative to the Mediterranean diet in atherosclerosis prevention in postmenopausal obese women with a high risk of metabolic syndrome - a randomized nutrition-al trial

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