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The most popular articles - last 30 day

1Marta Sajdakowska
CONSUMER ETHNOCENTRISM – FACTOR INFLUENCING CONSUMERS’ PURCHASING DECISIONS IN THE FOOD MARKET
2Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando, Anna Raczyńska-Cabaj
ANTAGONISTIC ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS
3Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
4Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review
5Katarzyna Skryplonek, David Gomes, Jorge Viegas, Carlos Pereira, Marta Henriques
Lactose-free frozen yogurt: production and characteristics
6Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
7Katarzyna B. Leja, Katarzyna Czaczyk
The industrial potential of herbs and spices ? a mini review
8Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
9Asia Begum, Subarda Sandhya, Syed Shaff ath Ali, Kombath Ravindran Vinod, Swapna Reddy, David Banji
An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae)
10Marzena Jeżewska-Zychowicz
THE INFLUENCE OF THE PREFERENCES OF DAIRY PRODUCTS ON THE CONSUMPTION AMONG ADOLESCENTS 13 TO 15

All 30 days - 15447 articles

The most popular abstracts - last 30 day

Ogółem:

1Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
2Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
3Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
4Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
5Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
The structure, occurrence and biological activity of ellagitannins: a general review
6Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
7Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
8Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review
9Joanna Stadnik, Paulina Kęska
Meat and fermented meat products as a source of bioactive peptides
10Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications

All 30 days - 13430 abstracts