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The most popular articles - last 30 day

1Luana Fernandes, José A. Pereira, Jorge A. Saraiva, Susana Casal, Elsa Ramalhosa
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
2Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review
3Reza Amiri Chayjan, Mosayeb Fealekari
Optimization of mooseer (A. hirtifolium Boiss.) dehydration under infrared conditions
4Nicola Landi, Sara Ragucci, Michelina Fiorentino, Vincenzo Guida, Antimo Di Maro
Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern Italy
5Katarzyna Skryplonek, David Gomes, Jorge Viegas, Carlos Pereira, Marta Henriques
Lactose-free frozen yogurt: production and characteristics
6Norma F. Santos-Sánchez, Raúl Salas-Coronado, Rogelio Valadez-Blanco, Beatriz Hernández-Carlos, Paula C. Guadarrama-Mendoza
Natural antioxidant extracts as food preservatives
7Małgorzata Dżugan, Monika Wesołowska, Grzegorz Zaguła, Czesław Puchalski
The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices
8Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
9Michał Smoczyński
The effect of temperature on in vitro digestibility, fat globular size and free fatty acid bio-availability in milk fat
10Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat

All 30 days - 17324 articles

The most popular abstracts - last 30 day

Ogółem:

1Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
2Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
The structure, occurrence and biological activity of ellagitannins: a general review
3Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications
4Katarzyna Skrypnik, Joanna Suliburska, Damian Skrypnik, Łukasz Pilarski, Julita Reguła, Paweł Bogdański
The genetic basis of obesity complications
5Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review
6Semih Ötles, Canan Kartal
Solid-Phase Extraction (SPE): Principles and Applications in Food Samples
7Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
8Joanna Stadnik, Paulina Kęska
Meat and fermented meat products as a source of bioactive peptides
9Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
10Małgorzata Dżugan, Monika Wesołowska, Grzegorz Zaguła, Czesław Puchalski
The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices

All 30 days - 13216 abstracts