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The most popular articles - last 30 day

1Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
2Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
3Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review
4Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
5Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
6Katarzyna Skryplonek, David Gomes, Jorge Viegas, Carlos Pereira, Marta Henriques
Lactose-free frozen yogurt: production and characteristics
7Vasfiye Hazal Ozyurt, Semih Ötles
Effect of food processing on the physicochemical properties of dietary fibre.
8Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando, Anna Raczyńska-Cabaj
ANTAGONISTIC ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS
9Elżbieta Sikora, Izabela Bodziarczyk
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
10Marta Sajdakowska
CONSUMER ETHNOCENTRISM – FACTOR INFLUENCING CONSUMERS’ PURCHASING DECISIONS IN THE FOOD MARKET

All 30 days - 17529 articles

The most popular abstracts - last 30 day

Ogółem:

1Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
2Paulina Pauter, Maria Różańska, Paulina Wiza, Sandra Dworczak, Natalia Grobelna, Paulina Sarbak, Przemysław Ł. Kowalczewski
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins
3Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
The structure, occurrence and biological activity of ellagitannins: a general review
4Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
5Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review
6Farooq Anwar, Roman Przybylski
Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.)
7Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
8Emilia Bernaś, Grażyna Jaworska, Zofia Lisiewska
EDIBLE MUSHROOMS AS A SOURCE OF VALUABLE NUTRITIVE CONSTITUENTS
9Stella Sye Chee Ling, Sui Kiat Chang, Winne Chiaw Mei Sia, Hip Seng Yim
Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage
10Semih Ötles, Canan Kartal
Solid-Phase Extraction (SPE): Principles and Applications in Food Samples

All 30 days - 14573 abstracts