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The most popular articles - last 30 day

1Marianna Raczyk, Aleksander Siger, Elżbieta Radziejewska-Kubzdela, Katarzyna Ratusz, Magdalena Rudzińska
Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils
2Maciej Rutkowski, Krzysztof Grzegorczyk
Modifications of spectrophotometric methods for antioxidative vitamins determination convenient in analytic practice
3Dorota Martysiak-Żurowska
Content of odd-numbered carbon fatty acids in the milk of lactating women and in infant formula and follow-up formula
4Justyna Knaflewska, Edward Pospiech
Quality assurance systems in food industry and health security of food
5Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
6Róża Biegańska-Marecik, Janusz Czapski
The effect of selected compounds as inhibitors of enzymatic browning and softening of minimally processed apples
7Mahmoud El-Hofi, El-Sayed El-Tanboly, Azza Ismail
Implementation of the Hazard Analysis Critical Control Point (HACCP) system to UF white cheese production line
8Elżbieta Sikora, Ewa Cieślik, Kinga Topolska
The sources of natural antioxidants
9V. Hazal Ozyurt, Semih Ötles
Properties of probiotics and encapsulated probiotics in food
10Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review

All 30 days - 18819 articles

The most popular abstracts - last 30 day


1Joanna Stadnik, Zbigniew J.Dolatowski
Biogenic amines in meat and fermented meat products
2Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
3Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
4Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review
5Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
6Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications
7Joanna Stadnik, Paulina Kęska
Meat and fermented meat products as a source of bioactive peptides
8Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
9Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
10Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
The structure, occurrence and biological activity of ellagitannins: a general review

All 30 days - 12353 abstracts