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The most popular articles - last 30 day

1Marianna Raczyk, Aleksander Siger, Elżbieta Radziejewska-Kubzdela, Katarzyna Ratusz, Magdalena Rudzińska
Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils
2Maciej Rutkowski, Krzysztof Grzegorczyk
Modifications of spectrophotometric methods for antioxidative vitamins determination convenient in analytic practice
3Dorota Martysiak-Żurowska
Content of odd-numbered carbon fatty acids in the milk of lactating women and in infant formula and follow-up formula
4Justyna Knaflewska, Edward Pospiech
Quality assurance systems in food industry and health security of food
5Róża Biegańska-Marecik, Janusz Czapski
The effect of selected compounds as inhibitors of enzymatic browning and softening of minimally processed apples
6Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
7Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review
8V. Hazal Ozyurt, Semih Ötles
Properties of probiotics and encapsulated probiotics in food
9Elżbieta Sikora, Ewa Cieślik, Kinga Topolska
The sources of natural antioxidants
10Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk

All 30 days - 17405 articles

The most popular abstracts - last 30 day

Ogółem:

1Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
2Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
3Joanna Stadnik, Zbigniew J.Dolatowski
Biogenic amines in meat and fermented meat products
4Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review
5Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
6Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications
7Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
8Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
9Joanna Stadnik, Paulina Kęska
Meat and fermented meat products as a source of bioactive peptides
10Farooq Anwar, Roman Przybylski
Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.)

All 30 days - 12637 abstracts