Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

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FOOD SCIENCE CENTRAL

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Polska Bibliografia Naukowa

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The most popular articles - last 30 day

1Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
2Emilia Bernaś, Grażyna Jaworska, Waldemar Kmiecik
Storage and processing of edible mushrooms
3Norma F. Santos-Sánchez, Raúl Salas-Coronado, Rogelio Valadez-Blanco, Beatriz Hernández-Carlos, Paula C. Guadarrama-Mendoza
Natural antioxidant extracts as food preservatives
4Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
The structure, occurrence and biological activity of ellagitannins: a general review
5Katarzyna Skryplonek, David Gomes, Jorge Viegas, Carlos Pereira, Marta Henriques
Lactose-free frozen yogurt: production and characteristics
6Maciej Rutkowski, Krzysztof Grzegorczyk
Modifications of spectrophotometric methods for antioxidative vitamins determination convenient in analytic practice
7Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review
8Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
9Barbara Pliszka
Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts
10Asia Begum, Subarda Sandhya, Syed Shaff ath Ali, Kombath Ravindran Vinod, Swapna Reddy, David Banji
An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae)

All 30 days - 22907 articles

The most popular abstracts - last 30 day

Ogółem:

1Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
2Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
3Iwona Kowalczuk
CONDITIONS OF FOOD CONCENTRATES CONSUMPTION
4Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
5Emilia Bernaś, Grażyna Jaworska, Zofia Lisiewska
EDIBLE MUSHROOMS AS A SOURCE OF VALUABLE NUTRITIVE CONSTITUENTS
6Renata Zawirska-Wojtasiak
CHIRALITY AND THE NATURE OF FOOD AUTHENTICITY OF AROMA
7Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
The structure, occurrence and biological activity of ellagitannins: a general review
8Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
9Semih Otles, Serkan Otles
MANUFACTURING OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY,
10Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications

All 30 days - 26709 abstracts