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The most popular articles - last 30 day

1Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando, Anna Raczyńska-Cabaj
ANTAGONISTIC ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS
2Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review
3Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
4Hayam Mohamed Abbas, Jihan Mohamed Kassem, Sahar Hassan Salah Mohamed, Wafaa Mohamed Zaky
Quality appraisal of ultra-filtered soft buffalo cheese using basil essential oil
5Elżbieta Sikora, Izabela Bodziarczyk
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
6Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
7Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
8Anna Gramza-Michałowska, Bartosz Kulczyński, Yuan Xindi, Małgorzata Gumienna
Research on the effect of culture time on the kombucha tea beverage?s antiradical capacity and sensory value
9Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
10Aleksander Siger, Marta Józefiak, Paweł Górnaś
Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level

All 30 days - 14783 articles

The most popular abstracts - last 30 day

Ogółem:

1Katarzyna Turek, Jacek Domagała, Monika Wszołek
Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil
2Joanna Bajerska, Agata Chmurzynska, Sylwia Mildner-Szkudlarz, Sławomira Drzymała-Czyż, Paweł Górnaś, Agnieszka Waśkiewicz, Agata Muzsik, Tomasz Podgórski, Paulina Nowaczyk, Małgorzata Woźniewicz
Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats
3Corinna Konieczna, Agnieszka Olejnik-Schmidt, Marcin T. Schmidt
Lactobacillus spp. belonging to the Casei group display a variety of adhesins
4Younés Noutfia, Aouatif Benali, Chakib Alem, Younes Filali Zegzouti
Design of a solar dryer for small-farm level use and studying fig quality
5Teresa Banaszkiewicz, Agnieszka Białek, Andrzej Tokarz, Karol Kaszperuk
Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens
6Monika Duś-Żuchowska, Joanna Bajerska, Patrycja Krzyżanowska, Agata Chmurzyńska, Anna Miśkiewicz-Chotnicka, Agata Muzsik, Jarosław Walkowiak
The Central European diet as an alternative to the Mediterranean diet in atherosclerosis prevention in postmenopausal obese women with a high risk of metabolic syndrome - a randomized nutrition-al trial
7Anna Żbikowska, Małgorzata Kowalska, Jarosława Rutkowska, Mariola Kozłowska, Sylwia Onacik-Gür
Impact of green tea extract addition on oxidative changes in the lipid fraction of pastry products
8Anna Chwastek
Methods to increase the rate of mass transfer during osmotic dehydration of foods
9Aleksander Siger, Marta Józefiak, Paweł Górnaś
Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level
10Barbara Pliszka
Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts

All 30 days - 18949 abstracts