COMPARISON OF SOME CHEMICAL COMPONENTS IN APPLES SZAMPION VARIETY PRODUCED IN THE LUBLIN PROVINCE
. Apples of ‘Szampion’ variety produced in the homestead orchards showed the highest concentration of nutrients in dry mass with, however, slight differences in mineral component contents. The highest level of fructose (24.304 g/100 g d.m.), glucose (5.207 g/100 g d.m.) and sucrose (19.015 g/100 g d.m.) was recorded in the apples harvested in Wola Sernicka, Łęczna and Puławy, respectively. The apples produced in the commercial orchard in Lublin proved the highest content of vitamin C available.
chemical composition, mineral components, sugars, vitamin C, apple, ‘Szampion’
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Bożena
Kiczorowska
Piotr
Kiczorowski