Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF OAT SEEDS NEW LINES IN RELATION
ORIGINAL_ARTICLE
5-20
en
2003
2
1
Jerzy R.
Warchalewski
Romualda
Dolinska
Jan
Zabielski
Ewa
Klockiewicz-Kaminska
oat grains, agro-environmental condition, chemical composition, extractable proteins, biological activities
CO-REMOVAL OF HEAVY METAL IONS WITH POMACE IN A DYNAMIC SYSTEM
ORIGINAL_ARTICLE
21-29
en
2003
2
1
Sylwia
Krol
Agnieszka
Nawirska
fruit pomace, heavy metal
QUANTITATIVE CHANGES OF SELECTED CHEMICAL COMPONENTS DURING FREEZING AND STORAGE OF PRIMARY AND SECONDARY BROCCOLI INFLORESCENCES
ORIGINAL_ARTICLE
31-39
en
2003
2
1
Piotr
Gebczynski
broccoli, primary inflorescences, secondary inflorescences, freezing, chemical composition
APPLICATION OF CHITOSAN IN PRODUCTION OF MINIMALLY PROCESSED APPLES
ORIGINAL_ARTICLE
41-50
en
2003
2
1
Barbara
Maniak
Wieslaw
Wojcik
Bohdan Dobrzanski
Jr
fresh apple slices, durability prolongation, chitosan, browning inhibitors
THE INFLUENCE OF HERBICIDES USED IN BREWING BARLEY CULTIVATION ON THE UTILIZATIONAL PROPERTIES OF GRAIN
ORIGINAL_ARTICLE
53-61
en
2003
2
1
Jozef
Blazewicz
Katarzyna
Jurek
Sebastian
Horczak
herbicides, barley, grain, malt
THE GRAIN OF NAKED BARLEY OF ‘RASTIK’ CULTIVAR AS A RAW MATERIAL FOR MALTS OF PILZNEN TYPE PRODUCTION
ORIGINAL_ARTICLE
63-74
en
2003
2
1
Jozef
Blazewicz
Marek
Liszewski
nitrogen fertilization, barley, grain, malt, wort
INFLUENCE OF ENZYMATIC HYDROLYSIS OF NON-STARCH POLYSACCHARYDES ON TRITICALE BEER CHARACTERISTIC
ORIGINAL_ARTICLE
75-82
en
2003
2
1
Jozef
Blazewicz
Elzbieta
Rytel
Triticale, pentosans, malt, wort, beer
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF WAFERS
ORIGINAL_ARTICLE
83-96
en
2003
2
1
Teresa
Fortuna
Magdalena
Stachura
Agata
Buda
wafers, “Light” products, sensory analysis
EFFECT OF SOME POLYSACCHARIDE HYDROCOLLOIDS
ORIGINAL_ARTICLE
97-107
en
2003
2
1
Elzbieta
Dluzewska
Beata
Gazda
Krzysztof
Leszczynski
fruit ice, hydrocolloids, ice overrun
THE STUDY OF CANDIDA UTILIS ATCC 9950 YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM IN DYNAMIC CONDITIONS
ORIGINAL_ARTICLE
109-123
en
2003
2
1
Stanislaw
Blazejak
Wanda
Duszkiewicz-Reinhard
Malgorzata
Gniewosz
Tomasz
Kaminski
bio-elements, metal proteins, bioplex, magnesium, Candida utilis, Pichia jadinii
EFFECT OF DETERGENTS ON XANTHAN PRODUCTION DURING BATCH AND CONTINUOUS CULTIVATION OF XANTHOMONAS CAMPESTRIS NRRL B-1459
ORIGINAL_ARTICLE
125-133
en
2003
2
1
Piotr
Janas
Waldemar
Gustaw
Stanislaw
Mleko
Jacek
Pielecki
xanthan production, detergents, Xanthomonas campestris, continuous cultivation
FATTY ACID COMPOSITION OF FAT TISSUE TRIGLICERIDES AND SKELETAL MUSCLE TISSUE HISTOSTRUCTURE OF PIGS FED DIET CONTAINING FLAX SEED
ORIGINAL_ARTICLE
135-141
en
2003
2
1
Valentin
Doichev
Angel
Angelov
Bogdan
Szostak
Stefan
Ribarsci
Valentin
Katzarov
fatty acid composition, flax seed, micro morphological structure, muscle, pigs
EFFECT OF VARYING LEVELS OF SELECTED COLOURANTS ON COLOUR ATTRIBUTES OF SAUSAGES MANUFACTURED WITH REDUCED SODIUM NITRITE ADDITIVE
ORIGINAL_ARTICLE
143-153
en
2003
2
1
Zbigniew
Pietrasik
Zbigniew
Duda
Andrzej
Jarmoluk
colour forming preparation, sausage, sodium nitrite
CHANGES OF CONTENTS OF SELECTED CONGENERS PCB IN CARP MEAT AS A RESULT OF COOKING
ORIGINAL_ARTICLE
155-164
en
2003
2
1
Wladyslaw
Ciereszko
Agata
Witczak
PCB congeners, cooking, carp
NUTRITION VERSUS METABOLIC DISEASES IN THE OPINION OF THE COMMUNITY OF THE PODKARPACIE COUNTY
ORIGINAL_ARTICLE
165-175
en
2003
2
1
Tomasz
Cebulak
Wladyslaw
Pieczonka
metabolic diseases, diet, nutritional awareness
CONSUMER ETHNOCENTRISM – FACTOR INFLUENCING CONSUMERS’ PURCHASING DECISIONS IN THE FOOD MARKET
ORIGINAL_ARTICLE
177-184
en
2003
2
1
Marta
Sajdakowska
ethnocentrism, country of origin, make