Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
SPECIES IDENTIFICATION OF MEAT BY ELECTROPHORETIC METHODS
ORIGINAL_ARTICLE
5-16
en
2007
6
1
Magdalena
Montowska
Edward
Pospiech
IEF, SDS-PAGE, species identification
THE EFFECT OF NATURAL ANTIOXIDANTS ON THE OXIDATIVE PROCESSES IN BEEF
ORIGINAL_ARTICLE
17-25
en
2007
6
1
Małgorzata
Karwowska
Zbigniew J.
Dolatowski
pepper extract, beef, potential redox, colour
THE INFLUENCE OF TIME AND TYPE OF SOLVENT ON EFFICIENCY OF THE EXTRACTION OF POLYPHENOLS FROM GREEN TEA AND ANTIOXIDANT PROPERTIES OBTAINED EXTRACTS
ORIGINAL_ARTICLE
27-36
en
2007
6
1
Beata
Drużyńska
Agnieszka
Stępniewska
Rafał
Wołosiak
efficiency of extraction, polyphenols, green tea, antioxidant properties
TECHNOLOGICAL PROPERTIES OF WORTS OBTAINED FROM MALTS OF NAKED BARLEY GRAIN
ORIGINAL_ARTICLE
37-48
en
2007
6
1
Józef
Błażewicz
Marek
Liszewski
Agnieszka
Zembold
naked barley, nitrogen fertilization, malt, wort
AN ATTEMPT TO APPLY A PULLULAN AND PULLULAN-PROTEIN COATINGS TO PROLONG APPLES SHELF-LIFE STABILITY
ORIGINAL_ARTICLE
49-56
en
2007
6
1
Anna
Chlebowska-Śmigiel
Małgorzata
Gniewosz
Ewa
Świńczak
pullulan, edible coating, apples shelf-life
INVESTIGATIONS INTO MAGNESIUM BIOSORPTION BY WASTE BREWERY YEAST SACCHAROMYCES UVARUM
ORIGINAL_ARTICLE
57-67
en
2007
6
1
Małgorzata
Gniewosz
Wanda
Duszkiewicz-Reinhard
Stanisław
Błażejak
Joanna
Sobiecka
Magdalena
Zarzecka
magnesium, brewery yeast, Saccharomyces uvarum
CHANGES OF THE SELECTED PROPERTIES OF LACTOBACILLUS PLANTARUM ATCC 4080 DURING STORAGE OF MALT BEVERAGE
ORIGINAL_ARTICLE
69-81
en
2007
6
1
Joanna
Kraszewska
Wiesław
Wzorek
lactic acid bacteria, malt beverage, probiotics, antagonism activity, low pH, deoxycholate sodium
CHOLESTEROL ASSIMILATION BY COMMERCIAL YOGHURT STARTER CULTURES
ORIGINAL_ARTICLE
83-94
en
2007
6
1
Małgorzata
Ziarno
Ewa
Sękul
Alvaro Aguado
Lafraya
cholesterol, dairy starter cultures, assimilation, lactic acid bacteria
YOUNG PURCHASERS OF FOOD
ORIGINAL_ARTICLE
95-105
en
2007
6
1
Iwona
Kowalczuk
food market, young consumers, shooing behaviour