Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Application of HPLC and GC/MS to quantification of phenylalanine in chosen kinds of food for particular nutritional uses
ORIGINAL_ARTICLE
5-18
en
2007
6
2
Małgorzata
Piecyk
Agnieszka
Śrama
Anna
Bzducha
Mieczysław
Obiedziński
phenylalanine, low protein products, HPLC, GC/MS
Canned fish products contamination by polycyclic aromatic hydrocarbons
ORIGINAL_ARTICLE
19-27
en
2007
6
2
Marta
Ciecierska
Mieczysław
Obiedziński
polycyclic aromatic hydrocarbons (PAHs), canned fish products, HPLC-FLD/DAD
The influence of cholesterol and biomass concentration on the uptake of cholesterol by Lactobacillus from MRS broth
ORIGINAL_ARTICLE
29-40
en
2007
6
2
Małgorzata
Ziarno
cholesterol, dairy starter cultures, cholesterol uptake, Lactobacillus, lactic acid bacteria
Purification process influence on green tea extracts’ polyphenol content and antioxidant activity
ORIGINAL_ARTICLE
41-48
en
2007
6
2
Anna
Gramza-Michałowska
Józef
Korczak
Marzanna
Hęś
green tea, Camellia sinensis, ethanol extract, antioxidant activity, linoleic acid emulsion, polyphenols, antiradical activity, DPPH•, purification
Changes in antioxidant activity of black chokeberry juice concentrate solutions during storage
ORIGINAL_ARTICLE
49-54
en
2007
6
2
Dorota
Walkowiak-Tomczak
antioxidant activity, black chokeberry juice, storage, ABTS cation-radical
The assessment of food consumption patterns of female students of a selected catering school
ORIGINAL_ARTICLE
57-74
en
2007
6
2
Teresa
Leszczyńska
Paweł M.
Pisulewski
Renata
Bieżanowska-Kopeć
Joanna
Kapusta
food diets, 24-h dietary records, nutrients, daily intake, meeting of recommended dietary allowances, female students
Quality assurance systems in food industry and health security of food
ORIGINAL_ARTICLE
75-84
en
2007
6
2
Justyna
Knaflewska
Edward
Pospiech
GHP, GMP, HACCP, traceability, food safety