Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Proteins as the source of physiologically and functionally active peptides
ORIGINAL_ARTICLE
5-15
en
2007
6
3
Anna
Iwaniak
Piotr
Minkiewicz
bioactive peptides (biopeptides), proteins, functional food
Modifications of spectrophotometric methods for antioxidative vitamins determination convenient in analytic practice
ORIGINAL_ARTICLE
17-28
en
2007
6
3
Maciej
Rutkowski
Krzysztof
Grzegorczyk
antioxidative vitamins, spectrophotometry, food, biological samples
Antioxidant properties of different fruit seeds and peels
ORIGINAL_ARTICLE
29-36
en
2007
6
3
Aleksandra
Duda-Chodak
Tomasz
Tarko
antioxidant activity, polyphenols, tannins, fruit, peels, seeds
The effect of selected compounds as inhibitors of enzymatic browning and softening of minimally processed apples
ORIGINAL_ARTICLE
37-49
en
2007
6
3
Róża
Biegańska-Marecik
Janusz
Czapski
enzymatic browning, softening, inhibitors, apples, minimal processing
Changes in functional properties as a measure of biochemical deterioration of stored soybean daddawa condiment
ORIGINAL_ARTICLE
51-59
en
2007
6
3
Tope Olukayode
Popoola
Adelodun
Kolapo
Oluwatoyin
Afolabi
soybean daddawa, condiment, deterioration, storage, shelf-life
The effect of composition of hydrocolloids on properties of gluten-free bread
ORIGINAL_ARTICLE
61-74
en
2007
6
3
Halina
Gambuś
Marek
Sikora
Rafał
Ziobro
gluten-free bread, xanthan, pectin, guar gum, coeliac disease
Effects of Aronia melanocarpa polyphenols on oxidative metabolism and apoptosis of neutrophils from obese and non-obese individuals
ORIGINAL_ARTICLE
75-86
en
2007
6
3
Małgorzata
Zielińska-Przyjemska
Anna
Olejnik
Agnieszka
Dobrowolska-Zachwieja
Włodzimierz
Grajek
Aronia melanocarpa, obesity, reactive oxygen species, apoptosis, neutrophils
Applications of ultrasound in food technology
ORIGINAL_ARTICLE
88-99
en
2007
6
3
Zbigniew J.
Dolatowski
Joanna
Stadnik
Dariusz
Stasiak
ultrasound, food processing, meat, microorganisms