Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
An objective method to assess bioluminescent properties of selected bacterial strains
ORIGINAL_ARTICLE
5-16
en
2007
6
4
Bożena
Danyluk
Waldemar
Uchman
Piotr
Konieczny
Agnieszka
Bilska
ecotoxicology, biotests, bioluminescence, Photobacterium
Influence of smoking process on polycyclic aromatic hydrocarbons’ content in meat products
ORIGINAL_ARTICLE
17-28
en
2007
6
4
Marta
Ciecierska
Mieczysław
Obiedziński
polycyclic aromatic hydrocarbons, smoking process, meat products
Evaluation of fish and squid meat applicability for snack food manufacture by indirect extrusion cooking
ORIGINAL_ARTICLE
29-44
en
2007
6
4
Marek
Wianecki
extrusion, fish, squid
The effect of proteolytic activity on the technological value of wheat flour from pre-harvest sprouted grain
ORIGINAL_ARTICLE
45-53
en
2007
6
4
Danuta
Dojczew
Małgorzata
Sobczyk
wheat, pre-harvest sprouting, proteolitytic activity, baking value
The biological activity of wheat, rye and triticale varieties harvested in four consecutive years
ORIGINAL_ARTICLE
55-65
en
2007
6
4
Dorota
Piasecka-Kwiatkowska
Dorota
Madaj
Jerzy R.
Warchalewski
wheat, rye and triticale seeds, precipitation, extractable proteins, biological activities
Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors
ORIGINAL_ARTICLE
67-73
en
2007
6
4
Irena
Perucka
Małgorzata
Materska
Capsicum annuum L, antioxidants
The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage
ORIGINAL_ARTICLE
75-81
en
2007
6
4
Iwona
Ścibisz
Marta
Mitek
highbush blueberry, antioxidant, freezing, frozen storage
Influence of titanium treatment on antioxidants content and antioxidant activity of strawberries
ORIGINAL_ARTICLE
83-93
en
2007
6
4
Katarzyna
Skupień
Jan
Oszmiański
Fragaria × ananassa, cultivar, titanium, antioxidant activity, polyphenols
Retrogradation of rye starch pastes
ORIGINAL_ARTICLE
95-102
en
2007
6
4
Anna
Nowotna
Krzysztof
Buksa
Halina
Gambuś
Rafał
Ziobro
Jan
Krawontka
Renata
Sabat
Artur
Gryszkin
rye varieties, rye starch, pentosans, phosphorus, degree of retrogradation
The influence of extrusion on the content of polyphenols and antioxidant/antiradical activity of rye grains (Secale cereale L.)
ORIGINAL_ARTICLE
103-111
en
2007
6
4
Dorota
Gumul
Jarosław
Korus
Bohdan
Achremowicz
antioxidant/antiradical activity, polyphenols, rye extrudates
The level of nutrition knowledge in woman with diagnosed thyroid diseases
ORIGINAL_ARTICLE
113-122
en
2007
6
4
Katarzyna
Waszkowiak
Joanna
Rogalewska
: thyroid diseases, women, nutrition knowledge, iodine sources, factors limiting the iodine supply
Popularity of processed foodstuffs for infants and small children among parents
ORIGINAL_ARTICLE
123-132
en
2007
6
4
Danuta
Górecka
Barbara
Szczepaniak
Krystyna
Szymandera-Buszka
Ewa
Flaczyk
foodstuffs, infants, children, consumption frequency
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
ORIGINAL_ARTICLE
135-142
en
2007
6
4
Julita
Reguła
Marek
Siwulski
mushrooms, oyster, shiitake, chemical composition, metal sorption