Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
The sources of natural antioxidants
ORIGINAL_ARTICLE
5-17
en
2008
7
1
Elżbieta
Sikora
Ewa
Cieślik
Kinga
Topolska
antioxidants, polyphenols, source of antioxidants in diet
Effect of the corn grain storage method on saccharification and ethanol fermentation field
ORIGINAL_ARTICLE
19-27
en
2008
7
1
Jacek
Nowak
Katarzyna
Szambelan
Harri
Miettinen
Włodzimierz
Nowak
Zbigniew
Czarnecki
ethanol yield, corn grain, chemical conservation
Effect of nitrogen fertilisation of durum wheat varieties on some characteristics important for pasta production
ORIGINAL_ARTICLE
29-39
en
2008
7
1
Agnieszka
Makowska
Wiktor
Obuchowski
Hanna
Sulewska
Wiesław
Koziara
Hanna
Paschke
durum wheat, nitrogen fertilization, quality parameters, grain, flour, pasta raw material
Proteolytic modification of selected legume flours
ORIGINAL_ARTICLE
41-48
en
2008
7
1
Barbara
Baraniak
Michał
Świeca
IMAC, legumes, lipid profile, peptides, proteolysis, zinc
Changes in daily dietary supply of energy and basic nutrients to pensioners between 1989-2004
ORIGINAL_ARTICLE
49-58
en
2008
7
1
Elżbieta
Sikora
Teresa
Leszczyńska
Mirosław
Pysz
nutrients supply, pensioners, Statistical yearbooks of CSO
The effect of tea infusion on the proliferation of selected bacteria important for the human intenstinal tract
ORIGINAL_ARTICLE
59-65
en
2008
7
1
Magdalena
Michalczyk
Agnieszka
Zawiślak
tea, antimicrobial properties, LAB, reducing power