Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Nutritional value and baking application of spelt wheat
ORIGINAL_ARTICLE
5-14
en
2008
7
3
Zlatica
Kohajdova
Jolana
Karovicova
spelt wheat, nutrition value, application, cereal technology
Quality changes in whole, gutted and filleted three fish species (Gadus euxinus, Mugil cephalus, Engraulis encrasicholus) at frozen storage period (-26° C)
ORIGINAL_ARTICLE
15-28
en
2008
7
3
H.Hulya
Orak
Serap
Kayisoglu
anchovy (Engraulis encrasicholus), gray mullet (Mugil cephalus), whiting (Gadus euxinus), frozen storage
Tea extracts antioxidative potential in emulsified lipid systems
ORIGINAL_ARTICLE
29-34
en
2008
7
3
Anna
Gramza-Michałowska
Marzenna
Hęś
Józef
Korczak
tea, Camelia sinensis L, antioxidants, lipid emulsion, linoleic acid
Physicochemical and antioxidant properties of selected polish grape and fruit wines
ORIGINAL_ARTICLE
35-45
en
2008
7
3
Tomasz
Tarko
Aleksandra
Duda-Chodak
Paweł
Sroka
Paweł
Satora
Elżbieta
Jurasz
Polish grape wines, fruit wines, antioxidant activity, phenol compounds, volatile components
Vegetable products as HACCP system’s subject in modern gastronomy
ORIGINAL_ARTICLE
47-53
en
2008
7
3
Anna
Gramza-Michałowska
Józef
Korczak
HACCP, food, critical control point, vegetable product, gastronomy
Changes of body composition during weight reduction program based on the diet and physical exercises and long term effectiveness of this therapy in obese adolescents
ORIGINAL_ARTICLE
55-63
en
2008
7
3
Julita
Reguła
Jan
Jeszka
obesity, adolescents, fat mass, lean body mass, diet, physical activity, bioimpedance
In vitro cholesterol uptake by Lactobacillus acidophilus isolates
ORIGINAL_ARTICLE
65-73
en
2008
7
3
Małgorzata
Ziarno
cholesterol, Lactobacillus acidophilus, cholesterol uptake, simulated intestinal juice, simulated duodenal juice