Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Comparison of slaughter value and muscle properties of selected cattle breeds in Poland – Review
ORIGINAL_ARTICLE
7-22
en
2010
9
1
Agnieszka
Iwanowska
Edward
Pospiech
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cattle, genotype, slaughter value, dressing percentage, carcass and muscle composition, muscle quality
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ORIGINAL_ARTICLE
23-32
en
2010
9
1
Henryk H.
Jeleń
Anna
Szczurek
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liquered wines, profiling, volatile compounds, SPME
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ORIGINAL_ARTICLE
33-44
en
2010
9
1
Paweł
Satora
Tadeusz
Tuszyński
Ewelina
Tomczyk
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indigenous Saccharomyces cerevisiae, spontaneous fermentation, enological profile, plum brandy
Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains
ORIGINAL_ARTICLE
45-59
en
2010
9
1
Dominik
Szwajgier
Anna
Jakubczyk
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ferulic acid, biotransformation, Bifidobacterium, Lactobacillus, probiotic, antioxidant
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61-69
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2010
9
1
Małgorzata
Materska
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herbs, phenolic compounds, storage
Retrogradation of starches and maltodextrins of various origin
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71-81
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2010
9
1
Joanna
Sobolewska-Zielińska
Teresa
Fortuna
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starches of various origin, maltodextrin, retrogradation
Viability and cholesterol uptake by Streptococcus thermophilus cultures in artificial git fluids
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83-94
en
2010
9
1
Małgorzata
Ziarno
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cholesterol, Streptococcus thermophilus, cholesterol uptake, artificial intestinal juice, artificial duodenal juice
Effect of diet and physical activity on physical and biochemical parameters of obese adolescents
ORIGINAL_ARTICLE
95-104
en
2010
9
1
Zbigniew
Kasprzak
Łucja
Pilaczyńska-Szcześniak
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obesity, diet, physical activity, blood lipidograme
Evaluation of nutrition manner and nutritional status of pre-school children
ORIGINAL_ARTICLE
105-115
en
2010
9
1
Joanna
Sadowska
Magdalena
Radziszewska
Agnieszka
Krzymuska
Bruzda-Zwiech A., Szydłowska-Walendowska B., Wochna-Sobańska M., Daszkowska M., Filipińska-Skąpska R., Hilt A., Lubowiedzka-Gontarek B., 2005. Wpływ nawyków higienicznych i żywieniowych na stan uzębienia dzieci w wieku przedszkolnym [Influence of hygienic and nutritional habits on State of dentition in preschool children]. Dent. Med. Probl. 42 (2), 267-272 [in Polish],
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Gawęcki J., Galiński G., Konieczka M., Kufel M., 2005. Ilościowa i jakościowa ocena spożycia tłuszczów i węglowodanów przez dzieci przedszkolne z różnych środowisk i regionów [The quantitative and qualitative estimation of the consumption of fats and carbohydrates by pre-school children from different environments and regions]. Now. Lek. 74 (4), 393-395 [in Polish].
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nutrition manner, nutritional status, pre-school children