Acta Scientiarum Polonorum Technologia Alimentaria Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu 1644-0730 1898-9594

ORIGINAL_ARTICLE 275-285 en 2011 10 3 Bartłomiej Dziuba Amiel C., Mariey L., Curk-Daubie M.C., Travert J., 2000. Potentiality of Fourier Transform Infrared Spectroscopy (FTIR) for discrimination and identification of dairy Lactic acid bacteria. Le Lait 80, 445-459. Amiel C., Mariey L., Denis C., Pichon P., Travert J., 2001. FTIR spectroscopy and taxonomic purpose: Contribution to the classification of lactic acid bacteria. Le Lait 81, 249-255. Burbianka M., Pliszka A., 1977. Mikrobiologia żywności. Mikrobiologiczne metody badania produktów żywnościowych [Food microbiology. Methods for the microbiological analysis of food products]. PZWL Warszawa, 427-495 [in Polish]. Curk M.C., Peladan F., Hubert J.C., 1994. Fourier transform infrared spectroscopy for identifying Lactobacillus species. FEMS Microbiol. Lett. 123, 241-248. Dziuba B., 2007. Identification of Lactobacillus strains at the species level using FTIR spectroscopy and artificial neural networks. Pol. J. Food Nutr. Sci. 57 (3), 301-306. Dziuba B., Babuchowski A., Niklewicz M., Brzozowski B., 2006. FTIR spectral characteristics of Lactic Acid Bacteria - a spectral library. Milchwissen. 61 (2), 146-149. Dziuba B., Babuchowski A., Nałęcz D., Niklewicz M., 2007 a. Identification of lactic acid bacteria using FTIR spectroscopy and cluster analysis. Inter. Dairy J. 17 (3), 183-189. Dziuba B., Babuchowski A., Niklewicz M., 2007 b. Identification of lactic acid bacteria using FTIR spectroscopy and artificial neural networks. Milchwissen. 62 (1), 28-31. Goodacre R., Timmins E.M., Rooney P.J., Rowland J.J., Kell D.B., 1996. Rapid identification of Streptococcus and enterococcus species using diffuse reflectans-absorbance Fourier transform infrared spectroscopy and artificial neural networks. FEMS Microbiol. Lett. 140, 233-239. Goodacre R., Timmins E.M., Burton R., Kaderbhal N., Woodward A.M., Kell D.B., Rooney P.J., 1998. Rapid identification of urinary tract infection bacteria using hyperspectral wholeorganism fingerprinting and artificial neural networks. Microbiol. 144, 1157-1170. Heim D., Labischinski H., Naumann D., 1991. Elaboration of a procedure for identification of bacteria using Fourier-Transform IR spectral libraries: a stepwise correlation approach. J. Microbiol. Meth. 14, 127-142. Kirchner C., Maquelin K., Pina P., Ngo-Thi N.A., Choo-Smith L.P., Sockalingum G.D., Sandt C., Ami D., Orsini F., Pelagia F., Pelagia S.M., Allouch P., Mainfait M., Pupplem G.J., Naumann D., 2001. Classification and identification of Enerococci: a comperative phenotypic, genotypie and vibrational spectroscopy study. J. Clin. Microbiol. 39, 1763-1770. Lee H-J., Park S-Y., Kim J., 2000. Multiplex PCR-based detection and identification of Leuconostoc species. FEMS Microbiol. Lett. 193, 243-247. Lefier D., Lamprell H., Mazerolles G., 2000. Evolution of Lactococcus strains during ripening in Brie cheese using Fourier transform infrared spectroscopy. Le Lait 80, 247-254. Macia M.C., Chenoll E., Aznar R., 2004. Simultaneous detection of Carnobacterium and Leuconostoc in meat products by multiplex PCR. J. Appl. Microbiol. 97, 384-394. Mariey L., Signolle J.P., Amiel C., Travert J., 2001. Discrimination, classification, identification of microorganisms using FTIR spectroscopy and chemometrics. Vib. Spectrosc. 26, 151-159. Naumann D., Labischinski H., Giesbrecht P., 1991 a. The characterization of microorganisms by Fourier-Transform Infrared Spectroscopy (FT-IR). In: Modem techniques for rapid microbiological analysis. Ed. W.H. Nelson. VCH Publ., New York, 43-96. Naumann D., Heim D., Labischinski H., 1991 b. Microbiological characterizations by FT/IR spectroscopy. Nature 351, 81-82. Schmitt J., Udelhoven D., Naumann D., Flemming H.C., 1998. Infrared spectroscopy: New tool in medicine. Proceedings of SPIE. 3257. Washington, 236-244. Tadeusiewicz R., 1993. Sieci neuronowe [Neural networks]. Akad. Ofic. Wydawn. Warszawa [in Polish]. Timmins E.A., Howell S.A., Alsberg B.K., Noble W.C., Goodacre R., 1998. Rapid differentiation of closely related Candida species and strains by pyrolysis-mass spectrometry and Fourier transform-infrared spectroscopy. J. Clin. Microbiol. 36, 367-374. Tintelnot K., Haase G., Seibold M., Bergmann F., Staemmler M., Franz T., Naumann D., 2000. Evaluation of phenotypic markers for selection and identification of Candida dubliniensis. J. Clin. Microbiol. 1599-1608. Udelhoven T., Naumann D., Schmitt J., 2000. Development of hierarchical classification Systems with artificial neural networks and FT-IR spectra for the identification of bacteria. Apll. Spectrosc. 54, 1471-1479. Weinrichter B., Luginnbuhl W., Rohm H., Jimeno J., 2001. Differentation of facultatively heterofermentative Lactobacilli from plants, milk and hard type cheeses by SDS-PAGE, RAPD, FTIR, energy source utilization and autolysis type. Lebensm. Wiss. Technol. 34, 556-566. bacteria of the genus Leuconostoc, FTIR spectra, PCR, artificial neural networks

ORIGINAL_ARTICLE 287-302 en 2011 10 3 Dominik Szwajgier Anna Jakubczyk Andreason M.F., Kroon P., Williamson G., Garcia-Conesa M.T., 2001. Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals. J. Agric. Food Chem. 49, 5679-5684. Bhathena J., Kulamarva A., Martoni C., Urbańska A.M., Prakash S., 2008. Preparation and in vitro analysis of microencapsulated live Lactobacillus fermentum 11976 for augmentation of feruloyl esterase in the gastrointestinal tract. Biotechnol. Appl. Biochem. 50 (1), 1-9. Bielecka M., Biedrzycka E., Majkowska A., 2002. Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness. Food Res. Int. 35, 125-131. Boume L.C., Rice-Evans S.C., 1998. Bioavailability of ferulic acid. Biochem. Biophys. Res. Commun. 18, 253. Choi Y., Lee B., 2001. Culture conditions for the production of esterase from Lactobacillus casei L96. Bioproc. Biosys. Eng. 24, 59-63. Choudhury R., Srai K., Debnam E., Rice-Evans C.A., 1999. Urinary excretion of hy- droxycinnamates and flavonoids after orał and intravenous administration. Free Rad. Biol. Med. 27, 278-286. Clifford M.N., Copeland E.L., Bloxsidge J.P., Mitchell L.A., 2000. Hippuric acid as a major excretion product associated with black tea consumption. Xenobiotica 50, 317-326. Couteau D., Mccartney A.L., Gibson, G.R., Williamson G., Faulds CB., 2001. Isolation and characterization of human colonie bacteria able to hydrolase chlorogenic acid. J. Appl. Microbiol. 90, 873-881. Cuvelier M.E., Richard H., Berset C., 1992. Comparison of the antioxidative activity of some acid-phenols: structure-activity relatioship. Biosci. Biotech. Biochem. 56, 324-325. Deprez S., Brezillon C., Raport S., Philippe C., Mila I., Lapierre C., Scalbert A., 2000. Polymeric proanthocyanidins are catabolized by human colonie microflora into low-molecular-weight phenolic acids. J. Nutr. 130, 2733-2738. Donaghy J., Kelly P.F., Mckay A.M., 1998. Detection of ferulic acid esterase production by Bacillus spp and lactobacilli. Appl. Microbiol. Biotechnol. 50, 257-260. GerhSuser C., 2005. Beer constituents as potential cancer chemopreventive agents. Eur. J. Cancer. 41, 1941-1954. Gross M., Pfeiffer M., Martini M., Campbell D., Slavin J., Potter J., 1996. The ąuantitation of metabolites of quercetin flavonols in human urine. Cancer Epidem. Biomark. Prev. 5, 711-720. Hollman P.C., Katan M.B., 1998. Bioavailability and health effects of dietary flavonols in man. Arch. Toxicol. 20, 237-248. Itagaki S., Kurokawa T., Nakata C., Saito Y., Oikawa S., Kobayashi M., Hirano T., Iseki K., 2009. In vitro and in vivo antioxidant properties of ferulic acid, A comparative study with other natural oxidation inhibitors. Food Chem. 114 (2), 466-471. Joshi G., Perluigi M., Sułtana R., Agrippino R., Calabrese V., Butterfield D.A., 2006. In vivo protection of synaptosomes by ferulic acid ethyl ester (FAEE) from oxidative stress mediated by 2,2-azobis(2-amidino-propane)dihydrochloride (AAPH) or Fe2+/H202: Insight into mechanisms of neuroprotection and relevance to oxidative stress-related neurodegenerative disorders. Neurochem. Int. 48 (4), 318-327. Kang T.W., Adesogan A.T., Kim S.C., Lee S.C., 2009. Effects of an esterase-producing inoculant on fermentation, aerobic stability, and neutral detergent fiber digestibility of com silage. J. Dairy Sci. 92 (2), 732-738. Kański J., Aksenova M., Stoyanova A., Butterfield D.A., 2002. Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture Systems in vitro: structure-activity studies. J. Nutr. Biochem. 13, 273-281. Kim K.-H., Tsao R., Yang R., Cui S.W., 2006. Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions. Food Chem. 95, 466-473. Kin K.L., Lorca G.L., Gonzalez C.F., 2009. Biochemical properties of two cinnamoyl esterases purified from a Lactobacillus johnsonii strain isolated from stool samples of diabetes-resistant rats. Appl. Environ. Microbiol. 75 (15), 5018-5024. Maillard M.-N., Berset C., 1995. Evolution of antioxidant activity during kilning: role of insoluble bound phenolic acids of barley and malt. J. Agric. Food Chem. 43, 1789-1793. Maillard M.N., Soum M.H., Boivin P., Berset C., 1996. Antioxidant activity of barley and malt: relationship with phenolic content. Lebensm.-Wiss. u. Technol. 29, 238-244. Napolitano A., Costabile A., Martin-Pelaez S., Vitaglione P., Klinder A., Gibson G.R., Fogliano V., 2009. Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre. Nutr. Metab. Cardiovas. 19, 283-290. Nardini M., Cirillo E., Natella F., Scaccini C., 2002. Absorption of phenolic acids in humans after coffee consumption. J. Agric. Food Chem. 50, 5735-5741. Nardini M., D'aquino M., Tomassi G., Gentili V., Di Felice M., Scaccini C., 1995. Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydrocinnamic acid derivatives. Free Rad. Biol. Med. 19, 541-552. Nardini M., Natella F., Gentili V., Di Felice M., Scaccini C., 1997. Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: an in vivo study. Arch. Biochem. Biophys. 342 (1), 157-160. Nardini M., Natella F., Scaccini C., Ghiselli A., 2006. Phenolic acids from beer are absorbed and extensively metabolized in humans. J. Nutr. Biochem. 17, 14-22. Nsereko V., Smiley B.K., Rutherford W.M., Spielbauer A., Forrester K.J., Hettinger G.H., Harman E.K., Harman B.R., 2008. Influence of inoculating forage with lactic acid bacterial strains that produce ferulate esterase on ensilage and ruminal degradation of fiber. Anim. Feed Sci. Tech. 145,122-135. Olthof M.R.., Hollman P.C., Bujisman M.N., Van Amelsvoort J.M., Katan M.B., 2003. Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolised in humans. J. Nutr. 133, 1806-1814. Rechner A.R., Pannala A.S., Rice-Evans C.A., 2001 a. Caffeic acid derivatives in artichoke extract are metabolized to phenolic acids in vivo. Free Rad. Res. 35, 195-202. Rechner A.R., Spencer J.P.E., Kuhnle G., Hahn U., Rice-Evans C.A., 2001 b. Novel biomarkers of the bioavailability and metabolism of caffeic acid derivatives in humans. Free Radical Bio. Med. 30,1213-1222. Rondini L., Peyrat-Maillard M.N., Marsset-Baglieri A., Berset C., 2002. Sulfated ferulic acid is the main in vivo metabolite found after short-term ingestion of free ferulic acid in rats. J. Agric. Food Chem. 50, 3037-3041. Saija A., Tomaino A., Trombetta D., De Pasąuale A., Uccella N., Barbuzzi T., Paolino D., Bonina F., 2000. In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents. Int. J Pharm. 199 (1), 39-47. Scalbert A., Williamson G., 2000. Dietary intake and bioavailability of polyphenols. J. Nutr. 130, 2073S-2085S. Szwajgier D., Dmowska A., 2010. Novel ferulic acid esterases from Bifidobacterium sp. produced on selected synthetic and natural carbon sources. Acta Sci. Pol., Techol. Aliment. 9 (3), 305- -318. Vardakou M., Palop C.N., Christakopoulos P., Faulds C.B., Gasson M.A., Narbad A., 2008. Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora. Int. J. Food Microbiol. 123, 166-170. Vardakou M., Palop C.N., Gasson M.A., Narbad A., Christakopoulos P., 2007. In vitro threestage continuous fermentation of wheat arabinoxylan fractions and induction of hydrolase activity by the gut microflora. Int. J. Biol Macromol. 41, 584-589. Wang X., Geng X., Egashira Y., Sanada H., 2004. Purification and characterization of a feruloyl esterase from the intestinal bacterium Lactobacillus acidophilus. Appl. Environ. Microb. 70, 2367-2372. Wang X., Geng X., Egashira Y., Sanada H., 2005. Release of ferulic acid from wheat bran by an inducible FAE from an intestinal bacterium Lactobacillus acidophilus. Food Sci. Technol. Res. 11,241-247. Xiao H., Parkin K., 2007. Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa), Phytochemistry 68, 1059-1067. Xiros C., Topakas E., Katapodis P., Christakopoulos P., 2008. Evaluation of Fusarium oxysporum as an enzyme factory for the hydrolysis of brewer?s spent grain with improved biodegradability for ethanol production. Ind. Crop. Prod. 28, 213-224. Yan J.-J., Cho J.-Y., Kim H.-S., Kim K.-L., Jung J.-S., Huh S.-O., Suh H.-W., Kim Y.-H., Song D.-K., 2001. Protection against (3-amyloid peptide tixicity in vivo with long-term administration of ferulic acid. Brit. J. Pharmacol. 133, 89-96. Young J., Wahle K.W.J., Boyle S.P., 2008. Cytoprotective effects of phenolic antioxidants and essential fatty acids in human blood monocyte and neuroblastoma celi lines: Surrogates for neurological damage in vivo. Prostag. Leukotr. Ess. 78, 145-159. Yuan X., Wang J., Yao H., 2005. Feruloyl oligosaccharides stimulate the growth of Bifidobacterium bifidum. Anaerobe. 11, 225-229. Zeng H., Xue Y., Peng T., Shao W., 2007. Properties of xylanolytic enzyme system in bifidobacteria and their effects on the utilization of xylooligosaccharides. Food Chem. 101,1172-1177. ferulic acid esterase, Lactobacillus acidophilus, Lactobacillus rhamnosus, antioxidant

ORIGINAL_ARTICLE 305-312 en 2011 10 3 Kamila Myszka Katarzyna Czaczyk Allison D.A., Sutherland I.W., 1987. The role of exopolysaccharide in adhesion of freshwater bacteria. J. Gen. Microbiol. 133, 1319-1327. Arnold J.W., Bailey G., 2000. Surface fmishes on stainless Steel reduce bacterial attachment and early biofilm formation: scanning electron and atomic force microscopy study. Poultry Sci. 79, 1839-1845. Bower C.K., McGuire J., Deaschel M.A., 1996. The adhesion and detachment of bacteria and spores on food-contact surfaces. Trends Food Sci. Technol. 7, 152-157. Chaiyanan S., Grim C., Maugel T., Huq A., Colwell R.R., 2007. Ultrastructure of coccoid viable but non-culturable Yibrio cholerne. Environ. Microbiol. 9, 393-402. Chen X., Stewart P.S., 2002. Role of electrostatic interactions in cohesion of bacterial biofilms. Appl. Microbiol. Biotechnol. 59, 718-722. Dunne W.M., 2002. Bacterial adhesion: seen any good biofilms lately? Clin. Microbiol. Rev. 15, 155-166. Forde A., Fitzgerald G.F., 1999. Annalysis of exopolysaccharide (EPS) production mediated by the bacteriphage adsorption blocking plasmid, pCI658, isolated from Lactococcus lactis ssp. Cremon s H02. Int. Dairy J. 9, 465-472. Fuster-Valls N., Hemández-Herrero M., Marin-De-Mateo M., Rodriguez-Jerez J.J., 2008. Effect of different environmental conditions on the bacterial survival on stainless Steel surfaces. Food Control. 19, 308-314. Gram L., Ravn L., Rasch M., Bruhn J.B., Christensen A.B., Givskov M., 2002. Food spoilage - interactions between food spoilage bacteria. Int. J. Food Microbiol. 78, 79-97. Haznedaroglu B.Z., Bolster C.H., Walker S.L., 2008. The role of starvation on Escherichia coli adhesion and transport in saturated porous. Water Res. 42, 1547-1554. Hood S.K., Zottola E.A., 1997. Adherence to stainless Steel by foodbome microorganisms during growth in model food systems. Int. J. Food Microbiol. 37, 145-153. Jefferson K.K., 2004. What drives bacteria to produce a biofilm? FEMS Microbiol. Lett. 236, 163-173. Kiliç N.K., Dönmez G., 2008. Environmental conditions affecting exopolysaccharide production by Pseudomonas aeruginosa, Micrococcus sp., and Ochrobacterium sp. J. Hazard Mater. 154, 1019-1024. Kumar G.C., Anand S.K., 1998. Significance of microbial biofilms in food industry: a review. Int. J. Food Microbiol. 42, 9-27. Le Thi T.T., Prigent-Combaret C., Dorel C., Lejeune P., 2001. First stages of biofilm formation: characterization and quantification of bacterial functions involved in colonization process. Met. Enzymol. 336, 152-159. Mossel D.A.A., 1962. Use of a modified MacConkey agar medium for the selective growth and enumeration of all Enterobacteriaceae. J. Bacteriol. 84, 381-386. Parkar S.G., Flint S.H., Palmer J.S., Brooks J.D., 2001. Factors influencing attachment of thermophilic bacilli to stainless Steel. J. Appl. Microbiol. 11, 675-685. Różalski A., Sidorczyk Z., Kotełko K., 1997. Potential virulence factors of Proteus bacilli. Microbiol. Mol. Biol. Rev. 61, 65-89. Shau-Yan C., Wann-Neng J., Yi-Shin C., Hin-Chung W., 2009. Morphological changes of Yibrio parahaemolyticus under cold and starvation stresses. Int. J. Food Microbiol. 129, 157-165. Siegele D.A., KolterR., 1992. Life after log. J. Bacteriol. 174, 345-348. Sutherland I.W., 2001. The biofilm matrix - an immobilized but dynamic microbial environment. Trends Microbiol. 9, 222-227. Young K.D., 2006. The selective value of bacterial shape. Microbiol. Mol. Biol. Rev. 70, 660-703. Wai S.N., Mizunoe Y., Yoshida S., 1999. How Yibrio cholerae survive during starvation. FEMS Microbiol. Lett 180, 123-131. Proteus vulgaris, starvation, biofilm, image analysis, exopolysaccharides

ORIGINAL_ARTICLE 317-325 en 2011 10 3 Halina Gambuś Marek Gibiński Dorota Pastuszka Barbara Mickowska Rafał Ziobro Robert Witkowicz Ambroziak Z., 2003. Produkcja piekarsko-ciastkarska. Część I [Bakery and Pastry Manufacture. Part I], WSiP Warszawa [in Polish]. AOAC, 2006. Official methods of analysis. Assoc. Offic. Anal. Chem. Int. Gaithersburg. Bartnik M., Rothkaehl J., 1997. Owies - zboże warte zainteresowania [Oats - grain worth of interest], Przem. Spoż. 6, 17-19 [in Polish]. Bartnikowska E., 2003. Przetwory z ziarna owsa jako źródło ważnych substancji prozdrowotnych w żywieniu człowieka [Oat grain preparations as a source of important health-related substances in human nutrition]. Biul. Inst. Hod. Aklim. Rośl. 229, 235-245 [in Polish]. Bartnikowska E., Lange E., Rakowska M., 2000. Ziarno owsa niedoceniane źródło składników odżywczych i biologicznie czynnych. Część I. Ogólna charakterystyka owsa. Białka, tłuszcze. Część II. Polisacharydy, włókno pokarmowe, składniki mineralne, witaminy [Oat grain - underestimated source of nutrients and biologically active substances. Part I. General characteristics of oats. Proteins, fats. Part II. Polysaccharides, dietary fiber, minerals and vitamins]. Biul. Inst. Hod. Aklim. Rośl. 215, 209-222 i 223-237 [in Polish], Czerwiński J., Bartnikowska E., Leontowicz H., Lange E., Leontowicz M., Katrich E., Trakhtenberg S., Gorinstein S., 2004. Oat (Avena satava L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets. J. Nutr. Bioch. 15, 622-629. Dewettinck K., Van Bockstaele F., Kuhne B., Van De Walie D., Courtens T.M., Gellynck X., 2008. Nutritional value of bread: Influence of processing, food interaction and consumer perception. J. Cereal Sci. 48, 243-257. FAO-WHO. 1991. Protein quality evaluation. Report of a joint FAO/WHO expert consultation. In: Technical report Food and Agriculture Organization. Rome. Flander L., Salmenkallio-Marttila M., Suortti T., Autio K., 2007. Optimization of ingredients and baking process for improved wholemeal oat bread quality. LWT 40, 860-870. Food composition and nutrition tables. 2008. Ed. S.W. Souci. Steiner Stuttgard. Gambuś H., Pisulewska E., Gambuś F., 2003. Zastosowanie produktów przemiału owsa nieoplewionego do wypieku chleba [The use of milling fractions of naked oats for bread production], Biul. Inst. Hod. Aklim. Rośl. 229, 283-290 [in Polish]. Gambuś H., Gambuś F., Pisulewska E., 2006. Całoziamowa mąka owsiana jako źródło składników dietetycznych w chlebach pszennych [Oat wholemeal as a source of dietary ingredients in wheat bread]. Biul. Inst. Hod. Aklim. Rośl. 239, 259-267 [in Polish], Gąsiorowski H., 1995. Owies - chemia i technologia [Oats - chemistry and technology]. PWRiL Poznań [in Polish]. Gąsiorowski H., 2003. Wartość fizjologiczno-żywieniowa owsa [Physiological and nutritional value of oats]. Przegl. Zboż.-Młyn. 47, 3, 26-28 [in Polish]. Hahn J.D., Chung T.K., Baker D.H., 1990. Nutritive value of oat flour and oat bran. J. Anim. Sci. 68,4235-4260. Jakubczyk T., Haber T., 1981. Analiza zbóż i przetworów zbożowych [Analysis of cereals and cereal products]. Wyd. SGGW Warszawa [in Polish], Janatuinen E.K., Pikkarainen P.H., Kemppainen T.A., Kosmo V.M., Jarvinen R.J.K., 1995. A comparison of diets with and without oats in adults with celiac disease. N. Eng. J. Med. 333, 1033-1037. Kawka A., 2009. Możliwości wzbogacania wartości odżywczych dietetycznych i funkcjonalnych pieczywa [Possibilities of dietary, nutritional and functional enrichment of bread]. In: Żywność wzbogacona i nutraceutyki. Ed. G. Jaworowicz. Oddz. Małopol. PTTŻ Kraków, 109-122 [in Polish]. Kohajdová Z., Karovičová J., 2008. Nutritional value and baking applications of spelt wheat. Acta Sci. Pol., Technol. Aliment. 7 (3), 5-14. Oomah B.D., 1983. Baking and related properties of wheat - oat composite flours. Cereal Chem. 60, 220-225. Oomah B.D., Lefkowitch L.P., 1988. Optimal oxidant at wheat - oat. Die Nahrung 32, 527-528. Pedo I., Sgarbieri V.C., Gutkoski L.C., 1999. Protein evaluation on four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil. Plant Foods Hum. Nutr. 53, 297-304. Peräaho M., Kaukinen K., Mustalahti N., Vuolteenaho N., Maki M., Laippala P., Collin P., 2004. Effects of an oats-containing gluten-free diet on symptoms and quality of life in celiac disease. Scand. J. Gastroenterol. 39, 27-31. PN-A-74108:1996. Pieczywo. Metody badań [Bakery. Testing methods; in Polish]. Protein sequencing protocols. 2003. Methods in molecular biology. Vol. 211. Ed. B.J. Smith. Humana Press Totowa New Jersey. Sadiq Butt M., Tahir-Nadeem M., Khan M.K.I., Shabir R., Butt M.S., 2008. Oat: unique among the cereals. Eur. J. Nutr. 47, 68-79. Salehifar M., Shahedi M., 2007. Effects of oat flour on dough rheology, texture and organoleptic properties of taftoon bread. J. Agric. Sci. Technol. 9, 227-234. Sontag-Strohm T., Lehtinen P., Kaukovirta-Noija A., 2008. Oat products and their current status in the celiac diet. In: Gluten-free cereal products and beverages. Eds E.K. Arend, F. Dal Bello. Food science and technology. Intern. Series 8, Elsevier, 191-201. Surówka K., 2002. Tekstura żywności i metody jej badania [Food texture and testing methods]. Przem. Spoż. 10, 12-17 [in Polish]. bread, residual oat flour, nutritional value, biological value of protein

ORIGINAL_ARTICLE 331-338 en 2011 10 3 H. Hülya Orak Türkan Aktas Hülya Yagar S. Selen Isbilir Neslihan Ekinci Fusun H. Sahin Al-Saikhan M.S., Howard L.R., Miller Jr. J.C., 1995. Antioxidant activity and total phenolics in different genotypes of potato (Solarium tuberosum L.). J. Food Sci. 60, 341-344. Arslan D., Ozcan M.M., 2010. Study the effect of sun, oven and microwave drying on quality of onion slices. LWT Food Sci. Technol. 43, 1121-1127. Blois M.S., 1958. Antioxidant determinations by the use of stable free radical. Nature 1199-1200. Cemeroglu B., 2007. Gida analizleri. Gida tekn. Demegi Yaym. 34. Di Scala K.C., Crapiste G.H., 2008. Drying kinetics and quality changes during drying of red pepper. LWT Food Sci. Technol. 41, 789-795. Doymaz I., 2007. Influence of pretreatment solution on the drying of sour cherry. J. Food Eng. 78, 591-596. Doymaz I., 2008. Influence of blanching and slice thickness on drying characteristics of leek slices. Chem. Eng. Proc. 47, 41-47. Doymaz I., Ismail O., 2010. Drying characteristics of sweet cherry. Food Bioprod. Proces, [in press], Ergunes G., Tarhan S., 2006. Color retention of red peppers by Chemical pretreatments during greenhouse and open sun drying. J. Food Eng. 76, 446-452. Hunter Lab Users Manuel. 2006. Hunter Associates Laboratory. Labuza T., Baiser W., 1992. The kinetics of nonenzymatic browning. In: Physical chemistry of foods. Marcel Daker New York, 595-649. Miller H.E.A., 1971. A simplified method for the evaluation of antioxidants. J. Am. Oil Chem. Soc. 45, 91-98. Muthukumaran A., Ratti C., Raghavan V.G.S., 2008. Foam-mat freeze drying of egg whitemathematical modelling. Part II. Freeze drying and modelling. Drying Techn. 26, 513-518. Ozcan M.M., Flaciseferogullari H., 2007. The strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents. J. Food Eng. 78, 1022-1028. Pallauf K., Rivas-Gonzalo J.C., Castillo M.D., Cano M.P., Pascual-Teresa S., 2008. Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits. J. Food Comp. Anal. 21, 273-281. Percival M., 1998. Antioxidants. Clin. Nutr. Insig. 31, 1-4. Proliac A., Raynaud J., 1981. Anthocyanin pigments of fruits from Arbutus unedo L. (Ericaceae). Plant. Med. Phytother. 15 (2), 109-112. Ross A.F., 1959. Dinitrophenol method for reducing sugars. The Avi. Publ. Westport, 469-470. Shitanda D., Wanjala N.V., 2006. Effect of different drying methods on the quality of jute (Corchorus olitorius L.). Drying Techn. 24, 95-98. Shon M.Y., Kim T.H., Sung N.J., 2003. Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetoceae) extracts. Food Chem. 82, 593-597. Skujins S., 1998. Handbook for ICP-AES (Varian-Vista). A short guide to Vista series. ICP-AES Operation. Varian Int. AG, Zug, Version 1.0, Switzerland. Slinkard K., Singleton V.L., 1977. Total phenol analysis: Automation and comparison with manual methods. Am. J. Enol. Viticult. 28, 49-55. Steel R.G.D., Torrie J.H., 1960. Principles and procedures of statistics. McGraw Hill Book New York, 107-109. Tahraoui A., El-Hilaly J., Israili Z.H., Lyoussi B., 2007. Ethnopharmacological survey of plants used in the traditional treatment of hypertension and diabetes in south-eastem Morocco (Errachidia province). J. Ethnopharm. 110, 105-117. Wen T.N., Prasad K.N., Yang B., Ismail A., 2010. Bioactive substance contents and antioxidant capacity of raw and blanched vegetables. Innov. Food Sci. Emer. Techn. 11, 464-469. Williams D.L., 1989. Effect of ethyl oleate on moisture content of field com during bin batch drying. Trans. Am. Soc. Agric. Eng. 5, 573-576. Arbutus unedo L, DPPH activity, ascorbic acid, minerals, colour, pretreatments, vacuum drying

ORIGINAL_ARTICLE 339-357 en 2011 10 3 Nawal S. Ahmed Mona A.M. Abd El-Gawad M.M. El-Abd N.S. Abd-Rabou Ahmed S., Gaucher I., Rousseau F., Beaucher E., Piot M., Grongnet J.F., Gaucheron F., 2008. Effects of acidification on physic-chemical characteristics of buffalo milk, a comparison with cow?s milk. Food Chem. 106, 11-17. AOAC 2007. Official methods of analysis. Assoc. Official Analyt. Chem. Benjamin Faraklin Station Washington D.C., USA, 7, 10-14. Abu-Alruz K., Mazahreh A.S., Quasem J.M., Hejazin R.K., El-Qudah J.M., 2009. Effect of proteases on meltability and stretchability of Nabulisi cheese. Am. J. Agric. Biol. Sci. 4 (3), 173-178. Barabano D.M., Rasmussen R.R., 1992. Cheese yield performance of fermentation produced chymosin and other milk coagulants. J. Dairy Sci. 75, 1-12. Broom M.C., Hickey M.W., 1990. Comparison of fermentation produced chymosin and calf rennet in Cheddar cheese. Aust. J. Dairy Techn. 45, 53. Case R.A., Jr., Bradly R.L., Williams R.R., 1985. Standard methods for the examination of dairy products. Chapter 18. Chemical andphysical methods. Ed. G.H. Richardson, 339-342. Creamer L.K., 1976. Casein proteolysis in Mozzarella type cheese. NZJ Dairy Sci. Techn. 11, 130-135. Dave R.I., Sharma P., McMahon D.J., 2003. Melt and rheological properties of Mozzarella cheese as affected by starter culture and coagulating enzymes. Lait 83, 61-77. Di-Matteo M., 1982. Variation in the composition of Mozzarella cheese during storage. Sci. Tech. Latt. Casearia 33, 197. Farkye N.Y., Kiely L.J., Allshouse R.D., Kindsted P.S., 1991. Proteolysis in Mozzarella cheese during refrigerated storage. J. Dairy Sci. 74, 1433-1438. Fox P.F., 1993. Cheese chemistry physics and microbiology. Vol. 1. Chapman and Hall London, 303-340. Francesco G., Raffaello S., 1980. Use of a pH-Stat to indicate the end-point in titration of calcium plus magnesium in milk and whey. J. Dairy Res. 47, 417-419. Guinee T.P., Auty M.A.E., Mullin C., 1999. Observations on the microstructure and heat induced changes in the viscoelasticity of commercial cheese. Aust. J. Dairy Tech. 54, 84-89. Ismail M.M., Ayyad K.M., Hamad M.N., 2007. Manufacture of Mozzarella cheese using glucono-delta-lacton. Proc. l0th Egypt. Conf. Dairy Sci. Techn. 415-432. Kindsted P.S., 1993. Effect of manufacture factors, composition and proteolysis on the functional characteristic of Mozzarella cheese. Food Sci. Nutr. 33 (20), 167-187. Kindsted P.S., Fox P.F., 1991. Modified Gerber test for free oil in melted Mozzarella cheese. J. Food Sci. 56,1115. Kosikowski F.V., 1982 a. Cheese and fermented milk foods. Edwards Brothers. Ann Arbor, MI. Kosikowski F.V., 1982 b. Cheese and fermented milk foods. F.V. Kosikowski and Assoc. Brooktondate New York, US. Kosikowski F.V., Mistry V.V., 1997. Analysis determination of soluble protein in cheese (Kjeldahl). Cheese and fermented milk foods. Vol. 2: Procedures and analysis. Ed. F.V. Kosikowski. LLC Westport, USA, 223-224. Land D.G., Shepherd R., 1988. Scaling and ranking methods. In: Sensory analysis of foods. Ed. J.R. Piggott. Elsevier Appl. Sci. 155-185. Matheson A.R., 1981. The immunochmical determination of chymosin activity in cheese. N.Z. J. Dairy Sci. Techn. 15, 33. Mtzger L.E., Barabano D.M., Rudan M.A., Kindstedt P.S., 2000. Effect of preacidification on Iow fat Mozzarella cheese composition and yield. J. Dairy Sci. 83, 468-658. Muthukumarappan K., Wang Y.C., Gunasekaran S., 1999. Modified Schreiber test for evaluation of Mozzarella cheese meltability. J. Dairy Sci. 82, 1068-1071. Oberg C.J., Merrill R.K., Brown R.J., Richardson G.H., 1992. Effect of milk clotting enzymes on physical properties of Mozzarella cheese. J. Dairy Sci. 75, 669-675. Patel G.C., Vyas S.H., Upadhyay K.G., 1986. Evaluation of Mozzarella cheese made from buffalo milk using direct acidification technique. Ind. J. Dairy Sci. 39, 394. Raadsveld C.W., Klomp H., 1971. A simple method for the estimation of the calcium content of cheese. Neth. Milk Dairy J. 25, 81-87. Richardson G.H., 1985. Standard methods for the examination of dairy products. Am. Publ. Health Assoc. Washington, DC. Rudan M.A., Barbano D.M., Yun J.J., Kindstedt P.S., 1999. Effect of reduction on chemical composition, proteolysis, functionality, and yield of Mozzarella cheese. J. Dairy Sci. 82, 661- 672. Sameen A., Anjum F.M., Huma N., Nawaz H., 2008. Quality evaluation of Mozzarella cheese from different milk sources. Pakistan J. Nutr. 7 (6), 753-756. SAS 2004. Statistical Analysis System. SAS User?s Guide Statistical, Release 6.12 Educations. SAS Inst. Cary, NC, USA. Sheehan J.J., Guinee T.P., 2004. Effects of pH and calcium level on the biochemical textural and functional properties of reduced-fat Mozzarella cheese. Int. Dairy J. 14, 1523-1531. Sheehan J.J., O?sullivan K., Guinee T.P., 2004. Effects of coagulant type and storage temperature on the functionality of reduce-fat Mozzarella cheese. Lait 84, 551-566. Snell F.D., Snell C.T., 1949. Colorimetrical methods of analysis. 2. 668. D. VanNostrand. Sundar M.R., Upadhyay K.G., 1992. Influence of whey acidity at draining on manufacture of buffalo milk Mozzarella cheese baking rheological and sensory characterstics. Ind. J. Dairy Sci. 45, 261-267. Thakur P.R., 2007. Effect of coagulants and calcium reduction on Mozzarella cheese functionality. J. Food Sci. 28,115. Tunkick M.H., Mackey K.L., Smith P.W., Holsinger V.H., 1991. Effect of composition and storage on the texture of Mozzarella cheese J. Neth. Milk Dairy 45, 117-125. Tunkick M.H., Malin E.L., Smith P.W., Shieh J.J., Sullivan B.C., Mackey K.L., Holsinger V.H., 1993. Proteolysis and rheology of Iow fat and fuli fat Mozzarella cheese prepared from homogenized milk. J. Dairy Sci. 76, 3621-3628. Vakaleris D.G., Price W.W., 1959. A rapid spectophotometric method for measuring cheese ripening. J. Dairy Sci. 32, 264. Vandeweghe J., Maubois J.L., 1987. The yield of cheese predetermination and measurement. Cheese making. Sci. and Tech. Ed. A. Eck. Part 7. Techn. Docum.-Lavois. Paris, 469-477. Yun J.J., Barabano D.M., Kindsted P.S., 1993 a. Mozzarella cheese: Impact of coagulant type on chemical composition and proteolysis. J. Dairy Sci. 76, 3648-3656. Yun J.J., Kiely L.J., Kindsted P.S., Barabano D.M., 1993 b. Mozzarella cheese: Impact of coagulant type on functional properties. J. Dairy Sci. 76, 3657-3663. Walstra P., Jenness R., 1984. Dairy chemistry and physics. John Wiley New York. Mozzarella cheese, Mucor miehei rennet, calf rennet, chymosin, buffalo milk

ORIGINAL_ARTICLE 359-373 en 2011 10 3 Zdzisław Domiszewski Grzegorz Bienkiewicz Dominika Plust Agren J.J., Hanninen O., 1993. Effects of cooking on the fatty acids of three freshwater fish species. Food Chem. 46, 377-382. Al-Saghir S., Thumer K., Wagner K.-H., Frisch G., Luf W., 2004. Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar). J. Agr. Food Chem. 52, 5290-5296. Andersen E., Andresen M., Baron C.P., 2007. Characterization of oxidative changes in salted herring (Clupea harengus) during ripening. J. Agr. Food Chem. 55, 9545-9553. AOCS 2004. Official methods and recommended practices of the American Oil Chemists Society (Fifth Edition). Aro T., Tahvonen R., Mattila T., Nurmi J., Sivonen T., Kallio H., 2000. Effects of season and Processing on oil content and fatty acids of baltic herring (Clupea harengus membras). J. Agr. Food Chem. 48, 6085-6093. Asdari R., Aliyu-Paiko M., Hashim R., Ramachandran S., 2011. Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition. Aquacult. Nutr. 17, 44-53. Bartosz G., Kołakowska A., 2010. Lipid oxidation in food systems. In: chemical, biological, and functional aspects of food lipids. Eds Z. Sikorski, A. Kołakowska. CRC Press, 163-184. Bimbo A., Crowther J.B., 1991. Fish oils: processing beyond crude oil. Infofish Intern. 6, 20-25. Bird R.P., Draper H.H., 1980. Effect of malonaldehyde and acetaldehyde on cultured mammalian cells: Growth, morphology and synthesis of macromolecules. J. Toxicol. Env. Heath 6, 811- -823. Bligh E.G., Dyer W.J., 1959. A rapid method for total lipid extraction and purification. Can. J. Biochem. Physiol. 37, 911-917. Candela M., Astiasaran I., Bello J., 1997. Effects of frying and warmholding on fatty acids and cholesterol of sole (Solea solea), codfish (Gadus morhua) and hake (Merluccius merluccius). Food Chem. 58,227-231. Chantachum S., Benjakul S., Sriwirat N., 2000. Separation and quality of fish oil from precooked and non-precooked tuna heads. Food Chem. 69, 289-294. Dianzani M.U., 1993. Lipid peroxidation and cancer. Crit. Rev. Oncol. Hemat. 15, 125-147. Domiszewski Z., Bienkiewicz G., 2010. Porównanie metod przygotowania estrów metylowych kwasów tłuszczowych wg AOAC oraz metodą bezpośrednią przy oznaczaniu składu kwasów tłuszczowych tkanki mięsnej ryb [Determining fish fatty acid composition: a comparison of preparation fatty acid methyl esters direct and AOAC methods]. Folia Pomer. Univ. Technol. Stetin. 16, 19-30 [in Polish]. Drozdowski B., 2002. Lipidy [Lipids], In: chemiczne i funkcjonalne składniki żywności. Ed. Z. Sikorski. WNT Warszawa, 167-232 [in Polish]. El-Badry A.M., Graf R., Clavien P.A., 2007. Omega 3 - Omega 6: What is right for the liver? J. Clin. Hematol. Oncol. 47, 718-725. El-Sayed A.M., 1999. Altemative protein sources for farmed tilapia, Oreochromis spp. Aąuaculture 179, 149-168. Eymard S., Baron C.P., Jacobsen C., 2009. Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage. Food Chem. 114, 57-65. FAO 2010. Fishery statistics. Yearbooks of fishery statistics summary tables. ftp://ftp.fao.org/fi/ stat/summary/default.htm. Farmer E.H., 1946. Peroxidation in relation to olefinic structure. Trans. Farad. Soc. 42, 228-236. Gall K.L., Otwell W.S., Koburger J.A., Appledorf H., 1983. Effects of four cooking methods on proximate, mineral and fatty acid composition of fish fillets. J. Food Sci. 48, 1068-1074. Gladyshev M.I., Sushchik N.N., Gubanenko G.A., Demirchieva S.M., Kalachova G.S., 2006. Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha). Food Chem. 96, 446-451. Gladyshev M.I., Sushchik N.N., Gubanenko G.A., Demirchieva S.M., Kalachova G.S., 2007. Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species. Food Chem. 101, 1694-1700. Guillén M.D., Cabo N., 1997. Infrared spectroscopy in the study of edible oils and fats. J. Sci. Food. Agr. 75, 1-11. Haliloglu H.I., Baytr A., Sirkecioglu A.N., Aras N.M., Atamanalp M., 2004. Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater. Food Chem. 86, 55-59. ISO 6885 1988. Animal and vegetable fats and oils - Determination of anisidine value. ISSFAL. International Society for the Study of Fatty Acids and Lipids, 2004. Recommendations for intake of polyunsaturated fatty acids in healthy adults. Jayasingh P., Comforth D.P., 2004. Comparison of antioxidant effects of milk minerał, butylated hydroxytoluene and sodium tripolyphosphate in raw and cooked ground pork. Meat Sci. 66, 83-88. Karl H., Lehmann I., Rehbein FI. Schubring R., 2010. Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmu) on the German market. Intern. J. Food Sci. Tech. 45, 56-66. Kołakowska A., Bienkiewicz G., 1999. Stability of fish during microwave heating. Acta Ichthyol. Piscat. 29, 101-111. Kołakowska A., Domiszewski, Z., Bienkiewicz, G., 2006. Effects of biological and technological factors on the utility of fish as a source of n-3 PUFA. In: Omega 3 fatty acid research. Ed. M.C. Teale. Nova Science Publ. 83-107. Kołakowska A., Domiszewski Z., Bienkiewicz G., Szczygielski M., 2001. Effects of thermal treatment of Baltic herring and sprat on n-3 PUFA and lipid oxidation. Presented at lipid forum: 21st Nordic lipid symposium, June 5-8, Bergen. Kołakowski E., 1986. Technologia farszów rybnych [Fish minced meat technology]. Ed. E. Kołakowski. PWN Warszawa, 134-135 [inPolish]. Kong F., 01iveira A., Tang J., Rasco B., Crapo C., 2008. Salt effect on heat-induced physical and chemical changes of salmon fillet [O. gorbuscha]. Food Chem. 106, 957-966. Kulikowski T., 2006. Panga po raz drugi: informacje dla handlowców [Striped catfish second, information for traders]. Mag. Przem. Ryb. 2, 16-17 [in Polish]. Larsen D., Quek S.Y., Eyres L., 2010. Effect of cooking method on the fatty acid profile of New Zealand King Salmon (Oncorhychus tshawytscha). Food Chem. 119, 785-790. Leeuwen van S.P.J., van Velzen M.J.M., Swart C.P., van der Veen I, Traag W.A., de Boer J., 2009. Halogenated contaminants in farmed salmon, trout, tilapia, pangasius, and shrimp. Envir. Sci. Technol. 43, 4009-4015. Molins R.A., 1991. Phosphates in food. Ed. R.A. Molins. CRC Press. Orban E., Nevigato T., Lena G., Maści M., Casini I., Gambelli L., Caproni R., 2008. New trends in the seafood market. Sutchi catfish {Pangasius hypophthalmus) fillets from Vietnam: Nutritional ąuality and safety aspects. Food Chem. 110, 383-389. Pena-Ramos E.A., Xiong Y.L., 2003. Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties. Meat Sci. 64, 259-263. Phan L.P., Bui T.M., Nguyen T.T., Gooley G.J., Ingram B.A., Nguyen H.V., Phuong T., Nguyen P.T., de Silva S.S., 2009. Current status of farming practices of striped catfish, Pangasianodon hypophthalmus in the Mekong Delta, Vietnam. Aąuaculture 296, 227-236. Pietrzyk C., 1958. Kolorymetryczne oznaczanie nadtlenków w tłuszczach za pomocą rodanków żelaza [Spectrophotometric determination of lipid peroxides by tiocyanate techniąue]. Rocz. Państw. Zak. Hig. 9, 75-84 [in Polish]. Pikul J., Wojciechowska K., 1994. Wpływ panierowania i smażenia zanurzeniowego tuszek kurcząt na utlenienie lipidów mięsa podczas chłodniczego przechowywania [Effect of breading and deep fat frying of chicken meat on oxidation of lipids during refrigerated storage]. Gosp. Mieś. 46, 27-30 [in Polish]. Pokorny J., Janićek G., 1975. Wechselwirkung zwischen Proteinen und oxidierten Lipiden. Nahrung 29, 459-463. Polak-Juszczak L., 2007. Chemical characteristics of fishes new to the polish market. Acta Sci. Pol. 6, 23-32. Regulska-Ilow B., Ilow R., Szumczak J., 1996. Ocena utlenienia tłuszczu w produktach spożywczych podczas ogrzewania konwencjonalnego oraz w kuchence mikrofalowej [Evaluation of lipid oxidation in food products during conventional and microwave cooking]. Bromat. Chem. Toksykol. 2, 123-128 [in Polish]. Schmitz G., Ecker J., 2008. The opposing effects of n-3 and n-6 fatty acids. Prog. Lipid Res. 47, 147-155. Sikorski Z.E., Kołakowska A., 1990. Freezing of marine food. In: Seafood: Resources, nutritional, composition and preservation. Ed. Z. Sikorski. CRC Press Boca Raton, 112-124. Simopoulos A.P., 1999. Essential fatty acids in health and chronic disease. Am. J. Clin. Nutr. 70, 5605-5695. Sioen I., Haak L., Raes K., Hermans C., De Henauw S., De Smet S., Van Camp J., 2006. Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon. Food Chem. 98, 609-617. Steffens W., 1997. Effects of variation feeds on nutritive in essential fatty acids in fish value of freshwater fish for humans. Aąuaculture 151, 97-119. VASEP 2011. Vietnam Association of Seafood Exporters and Producers, www.vasep.com.vn. Wąsowicz E., Gramza A., Hęś M., Jeleń H.H., Korczak J., Małecka M., Mildner-Szkudlarz S., Rudzińska M., Samotyja U., Zawirska-Wojtasiak R., 2004. Oxidation of lipids in food. Pol. J. Food Nutr. Sci. 13, 87-100. Weber J., Bochi V.C., Ribeiro C.P, Victorio A.M., Emanuelli T., 2008. Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets. Food Chem. 106, 140-146. Thammapat P., Raviyan P., Siriamompun S., 2010. Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti). Food Chem. 122, 223-227. Turan H., Kaya Y., Erkoyuncu I., 2003. Effects of glazing, packaging and phosphate treatments on drip loss in rainbow trout (Oncorhynchus mykiss) during frozen storage. Turk. J. Fish. Aquat. Sci. 3, 105-109. Yanar Y., Celik M., Akamca E., 2006. Effects of brine concentration on shelf-life of hot-smoked tilapia (Oreochromis niloticus) stored at 4°C. Food Chem. 97, 244-247. Ziemlański S., Budzyńska-Topolowska J., 1991. Tłuszcze pożywienia i lipidy ustrojowe [Fats in food and systemie lipids]. Eds S. Ziemiański, J. Budzyńska-Topolowska. PWN, 15-127 [in Polish]. Zuta P.C., Simpson B.K., Zhao X., Leclerc L., 2007. The effect of a-tocoferol on the oxidation of mackerel oil. Food Chem. 100, 800-807. aquaculture, striped catfish, heat treatments, fatty acids, lipid oxidation

ORIGINAL_ARTICLE 375-385 en 2011 10 3 Bożena Danyluk Agnieszka Bilska Ryszard Kowalski Babji Y., Murthy T.R.K., Anjaneyulu A.S.R., 2000. Microbial and sensory quality changes in refrigerated minced goat meat stored under vacuum and in air. Small Rum. Res. 36, 75-84. Bilska A., 2011. Packaging systems for animal origin food. LogForum 7, 1,4. Blixt Y., Borch E., 2002. Comparison of shelf life of vacuum-packed pork and beef. Meat Sci. 60, 371-378. Crowley K.M., Prendergast D.M., Sheridan J.J., McDowell D.A., 2010. The influence of storing beef aerobically or in vacuum packs on the shelf life of mince. J. Appl. Microbiol. 109, 1319- -1328. Houbak M.B., Ertbjerg P., Therkildsen M., 2008. In vitro study to evaluate the degradation of bovine muscle proteins post-mortem by proteasome and ?-calpain, Meat Sci. 79, 77-85. Huis in?t Veld J.H.J., 1996. Microbial and biochemical spoilage of foods: an overview. Int. J. Food Microbiol. 33,1-18. Iwanowska A., Pospiech E., 2010. Comparison of slaughter value and muscle properties of selected cattle breeds in Poland - Review. Acta Sci. Pol., Technol. Aliment. 9 (1), 7-22. Iwanowska A., Pospiech E., Tyczyński A., Rosochacki S., Grześ B., Mikołajczak B., Iwańska E., Rzosińska E., Czyżak-Runowska G., 2010. Evaluation of variations in principal indices of the culinary meat quality obtained from young bulls of various breeds. Acta Sci. Pol., Technol. Aliment. 9 (2), 133-149. Khalafalla F.A., Nagwa S.S., Ata Mona A.E., Elshabrauy Azza S.M., Abu Elnaga Dorgham S.M., Khairy A.E., 2010. Effect of packing on extension of self life of retail meat. J. Am. Sci. 6 (12), 1049-1058. Kołczak T., 2008. Jakość wołowiny [Quality of beef]. Żywn. Nauka Techn. Jakość 1 (56), 5-22 [in Polish]. Krasnowska G., Sobków B., Dąbrowska M., Pelc M., 2005. Określenie przydatności wybranych preparatów enzymatycznych do poprawy jakości mięsa wołowego [Determination of suitability of selected enzymatic preparations to improve beef quality], Zywn. Nauka Techn. Jakość 2 (43), 73-83 [in Polish], Labadie J., 1999. Consequences of packaging on bacterial growth. Meat is an ecological niche. Meat Sci. 52,299-305. Otles S., Yalcin B., 2008 a. Intelligent food packaging. LogForum 4, 4, 3. Otles S., Yalcin B., 2008 b. Smart food packing. LogForum 4, 3,4. Otles S., Yalcin B., 2010. Nano-biosensors as new tool for detection of food quality and safety. LogForum 6,4, 7. Ozimek L., Pospiech E., Narine S., 2010. Nanotechnologies in food and meat processing. Acta Sci. Pol., Technol. Aliment. 9 (4), 401-412. PN-A-82055-17:1997. Mięso i przetwory mięsne. Badania mikrobiologiczne. Oznaczanie liczby bakterii kwasu mlekowego [Meat and processed meats. Microbiological analyses. Determination of lactic acid bacteria counts; in Polish], PN-A-04023:2001. Mikrobiologia żywności. Wykrywanie i identyfikacja drobnoustrojów z rodziny Enterobacteriaceae [Food microbiology. Detection and identification of microorganisms from the family Enterobacteriaceae', in Polish]. PN-A-82055-6:1994. Mięso i przetwory mięsne. Badania mikrobiologiczne. Oznaczanie ogólnej liczby drobnoustrojów [Meat and meat products. Microbiological analyses. Determination of total bacterial counts; in Polish]. Rosiak E., Kołożyn-Krajewska D., 2005. Modele wzrostu bakterii Pseudomonas w produktach gotowych do spożycia [Models of growth for Pseudomonas bacteria in ready-to-eat products], Zywn. Nauka Techn. Jakość 3 (44) Suppl. 191-205 [in Polish]. Commission Regulation (EC) no. 1441/2007 of 5 December 2007 amending Regulation (EC) no. 2073/2005 on microbiological criteria for foodstuffs. Signorini M.L., Ponce-Aląuicira E., Gerreiro-Legaretta I., 2006. Effect of lactic acid and lactic acid bacteria on growth of spoilage microorganisms in vacuum-packaged beef. J. Musc. Foods 17(3), 277-290. Watkinson B.M., Kiitemeyer C., Reinhold T., Werlein H.-D., 2004. Wild-eine Altemative zu Rindfleisch? Fleischwirtschaft 3, 53-57. beef, salting, vacuum packaging, microbiological stability

ORIGINAL_ARTICLE 387-397 en 2011 10 3 Zuzanna Goluch-Koniuszy Joanna Sadowska Aldona Wierzbicka Anuszewska E.L., 2001. Preparaty witaminowe i witaminowo-mineralne, przeznaczone dla dzieci jako uzupełnienie codziennej diety [Pharmaceutical preparations containing vitamins and minerals recommended for children as a diet supplementation]. Ped. Współ. Gastr. Hepat. Żyw. Dziecka 3, 2, 145-151 [in Polish]. Buckley D.I., Fu R., Freeman M., Rogers K., Helfand M., 2009. C-reactive protein as a risk factor for coronary heart disease: a systematic review and meta-analyses for the U.S. Preventive Services Task Force. Ann. Intern. Med. 151, 7, 483-495. Chang T.Y., Chou K.J., Tseng C.F., Chung H.M., Fang H.C., Hung Y.M., Wu M.J., Tzeng H.M., Lind C.C., Lu K.C., 2007. Effects of folie acid and vitamin B complex on serum C-reactive protein and albumin levels in stable hemodialysis patients. Curr. Med. Res. Opin. 23, 8, 1879- -1886. Church T.S., Eamest C.P., Wood K.A., Kampert J.B., 2003. Reduction of C-reactive protein levels through use of a multivitamin. Am. J. Med. 115, 9, 702-707. Festa A., Hanley A.J., Tracy R.P., D?Agostino R. Jr., Haffner S.M., 2003. Inflammation in the prediabetic State is related to increased insulin resistance rather than decreased insulin secretion. Circulation 108, 15, 1822-1830. Friedrich M., Dolot A., 2009. Assessment of effects of diet composition and vitamin B supplementation of free radical-related processes in the body. Contents of non-enzymatic components of antioxidation defence and lipid peroxidation products in rat tissues. Pol. J. Food Nutr. Sci. 59,3,255-263. Friedrich M., Dolot A., 2010. Assessment of effects of diet composition and vitamin B supplementation of free radical-related processes in the body. Activity of antioxidant enzymes and the total antioxidant status of rat blood. Pol. J. Food Nutr. Sci. 60, 3, 281-287. Friedrich M., Goluch-Koniuszy Z., 2007. Wpływ składu diety i jej suplementacji witaminami z grupy B na stężenie lipidów i lipoprotein we krwi szczura [Effects of diet composition and vitamin B supplementation on the concentration of lipids and lipoproteins in rat serum]. Żyw. Czlow. Metab. 34, 3/4, 1052-1057 [in Polish], Friedrich M., Goluch-Koniuszy Z., Sadowska J., 2009. Ocena wpływu składu diety i jej uzupełniania witaminami z grupy B na stężenie insuliny i wybranych wskaźników przemian białkowych u samic szczura [The estimation of the effect of diet composition and its supplementation with B vitamins on the level of insulin and chosen indicators of protein transmutation at female rats]. Żyw. Nauka Tech. Jakość 4, 65, 361-367 [in Polish]. Friedrich M., Sadowska J., 2005. Effects of diet supplementation with B-complex vitamins on fatty tissue accumulation in rats. Pol. J. Food Nutr. Sci. 14, 55, 2, 189-193. Friedrich M., Sadowska J., Sawicka A., 2005. Wpływ suplementacji diety witaminami z grupy B na skład kwasów tłuszczowych okołonarządowej tkanki tłuszczowej i procesy ich peroksydacji u szczura [The effect of supplementing the diet with B vitamins on the composition of fatty acids in a fat tissue of peri-organs and on the processes of fatty acid peroxidation in rat]. Żyw. Nauka Tech. Jakość. 4, 45, supl., 139-150 [in Polish]. Friso S., Girelli D., Martinelli N., 01ivieri O., Lotto V., Bozzini C., Pizzolo F., Faccini G., Bel- trame F., Corrocher R., 2004. Low plasma vitamin B-6 concentrations and modulation of coronary artery disease risk. Am. J. Clin. Nutr. 79, 6, 992-998. Friso S., Jacques P.F., Wilson P.W., Rosenberg I.H., Selhub J., 2001. Low circulating vitamin B(6) is associated with elevation of the inflammation marker C-reactive protein independently of plasma homocysteine levels. Circulation 103, 23, 2788-2791. Fröhlich M., Imhof A., Berg G., Flutchinson W.L., Pepys M.B., Boeing H., Muchę R., Brenner H., Koenig W., 2000. Association between C-reactive protein and features of metabolic syn- drome: a population-based study. Diab. Care 23, 12, 1835-1839. Goluch-Koniuszy Z., Wierzbicka A., 2011. Appreciation of concentration of lipoproteins and apolipoproteins in serum of małe rats under the influence of diet change composition and its supplementation with group B vitamins. Acta Sci. Pol., Technol. Aliment. 10,1, 109-121. González-Ortiz M., Martinez-Abundis E., Robles-Cervantes J.A., Ramirez-Ramirez V., Ramos- Zavala M.G., 2010. Effect of thiamine administration on metabolic profile, cytokines and inflammatory markers in drug-nai've patients with type 2 diabetes. Eur. J. Nutr. DOI 10.1007/s00394-010-0123-x. Haffner S.M., 2003. Insulin resistance, inflammation, and the prediabetic State. Am. J. Cardiol. 18, 92, 4A, 18-26. Kastro K., Sobieska M., Wiktorowicz K., Wołoszyn S., 1996. Białka ostrej fazy u zwierząt - występowania i charakterystyka [Acute phase proteins in animals - prevalence and characteristics - a review]. Med. Wet. 52, 3, 152-155 [in Polish]. Kunachowicz H., Nadolna I., Wojtasik A., Przygoda B., 2004. Żywność wzbogacana a zdrowie [Fortified foods and health]. IŻŻ Warszawa [in Polish]. Laskowska-Klita T., Czerwińska B., 2002. Badania stężenia białka C-reaktywnego, prokalcy- toniny i a-l-antytrypsyny jako markerów stanu zapalnego [Serum C-reactive protein, procalcitonin and a-1-antitrypsin as a marker of inflammation], Med. Wieku Rozw. 6, 5-11 [in Polish], Libby P., Ridker P.M., 1999. Novel inflammatory markers of coronary risk: theory versus practice. Circulation 100, 11, 1148-1150. Maslovskaya A. A., Lukashik N.K., 1990. Effect of alimentary thiamine deficiency on the activity of gluconeogenic key enzymes in rat liver and kidney. Acta. Bioch. Pol. 37, 1, 129-133. Nakanishi S., Yamane K., Kamei N., Okubo M., Kohono N., 2003. Elevated C-reactive protein is a risk factor for the development of type 2 diabetes in Japanese Americans. Diab. Care 26, 10, 2754-2757. Nakano S., Kuboki K., Matsumoto T., Nishimura C., Yoshino G., 2010. Smali, dense LDL and high-sensitivity C-reactive protein (hs-CRP) in metabolic syndrome with type 2 diabetes mellitus. J. Atheroscler. Thromb. 17, 4, 410-415. PN-75/A-04018. Produkty rolniczo-żywnościowe. Oznaczanie azotu metodą Kjeldahla i przeliczanie na białko. [Agricultural food products. Determination of nitrogen by Kjeldahl method and expressing as protein; in Polish]. Rabbani N., Alam S.S., Riaz S., Larkin J.R., Akhtar M.W., Shafi T., Thomalley P.J., 2009. High-dose thiamine therapy for patients with type 2 diabetes and microalbuminuria: a randomised, double-blind placebo-controlled pilot study. Diabetologia 52, 2, 208-212. Rall L.C., Meydani S.N., 1993. Vitamin B6 and immune competence. Nutr. Rev. 51, 8, 217-225. Ridker P.M., Rifai N., Rose L., Buring J.E., Cook N.R., 2002. Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular events. N. Engl. J. Med. 347, 20, 1557-1565. Ross R., 1999. Mechanism of disease: atherosclerosis - an inflammatory disease. N. Engl. J. Med. 340, 2, 115-126. Streja D., Cressey P., Rabkin S.W., 2003. Associations between inflammatory markers, traditional risk factors, and complications in patients with type 2 diabetes mellitus. J. Diab. Compl. 17, 3, 120-127. Visser M., Pahor M., Taaffe D.R., Goodpaster B.H., Simonsick E.M., Newman A.B., Nevitt M., Harris T.B., 2002. Relationship of interleukin 6 and tumor necrosis factor-alpha with muscle mass and muscle strength in elderly men and women: the Health ABC Study. J. Gerontol. A. Biol. Sci. Med. Sci. 57, 5, M326-M332. Yudkin J.S., Stehouwer C.D., Emeis J.J., Coppack W.S., 1999. C-reactive protein in healthy subjects: associations with obesity, insulin resistance and endothelial dysfunction: a potential role for cytokines originating ffom adipose tissue? Arterioscler. Thromb. Vasc. Biol. 19, 4, 972-978. supplementation, B group vitamins, protein, C-reactive protein (CRP), rats

ORIGINAL_ARTICLE 399-406 en 2011 10 3 Patrycja Krzyżanowska Aleksandra Lisowska Halina Woś Maria Trawińska-Bartnicka Lyudmyla Bober Nataliya Rohovyk Marta Rachel Jarosław Walkowiak Beker L.T., Ahrens R.A., Fink R.J., O?Brien M.E., Davidson K.W., Kenneth W., Sokoli L.J., Sadowski J.A., 1997. Effect of vitamin KI supplementation on vitamin K status in cystic fibrosis patients. J Pediatr. Gastroenterol. Nutr. 24, 512-517. Berkner K.L., 2008. Vitamin K-dependent carboxylation. Vitam. Horm. 78, 131-156. Borowitz D., Baker R.D., Stallings V., 2002. Consensus report on nutrition for pediatrie patients with cystic fibrosis. J. Pediatr. Gastroenterol. Nutr. 35, 246-259. Conway S.P., 2004. Vitamin K in cystic fibrosis. J. R. Soc. Med. 97, 48-51. Conway S.P., Wolfe S.P., Brownlee K.G., White H., Oldroyd B., Truscott J.G., Harvey M.M., Shearer M.J., 2005. Vitamin K status among children with cystic fibrosis and its relationship to bone mineral density and bone tumover. Pediatrics 115, 1325-1331. Drury D., Grey V.L., Ferland G., Gundberg C., Lands L.C., 2008. Efficacy of high dose phylloquinone in correcting vitamin K deficiency in cystic fibrosis. J. Cyst. Fibros. 7, 457-459. Huyghebaert N., Beer J.D., Vervaet C., Remon J.P., 2007. Compounding of vitamin A, D3, E and K3 supplements for cystic fibrosis patients: formulation and stability study. J. Clin. Pharm. Ther. 32, 489-496. Kalnins D., Durie P.R., Pencharz P., 2007. Nutritional management of cystic fibrosis patients. Curr. Opin. Clin. Nutr. Metab. Care 10, 348-354. McKay K.O., 2007. Cystic fibrosis: Benefits and clinical outcome. J. Inherit. Metab. Dis. 30, 544- -555. Krzyżanowska P., Walkowiak J., 2010. Vitamin K status in cystic fibrosis patients. Acta Sci. Pol. Technol. Aliment. 9, 463-467. Mager D.R., McGee P.L., Furuya K.N., Roberts E.A., 2006. Prevalence of vitamin K deficiency in children with mild to moderate chronic liver disease. J. Pediatr. Gastroenterol. Nutr. 42, 71-76. Montalembert De M., Lenoir G., Saint-Raymond A., Rey J., Lefrere J.J., 1992. Increased PIVKA-II concentrations in patients with cystic fibrosis. J. Clin. Pathol. 45, 180-181. Mosler K., von Kries R., Vermeer C., Saupe J., Schmitz T., Schuster A., 2003. Assessment of vitamin K deficiency in CF - how much sophistication is useful? J. Cyst. Fibros. 2, 91-96. Nicolaidou P., Stavrinadis I., Loukou I., Papadopoulou A., Georgouli H., Douros K., Priftis K.N., Gourgiotis D., Matsinos Y.G., Doudounakis S., 2006. The effect of vitamin K supplementation on biochemical markers of bone formation in children and adolescents with cystic fibrosis. Eur. J. Pediatr. 165, 540-545. Rashid M., Durie P., Andrew M., Kalnins D., Shin J., Corey M., Tullis E., Pencharz P.B., 1999. Prevalence of vitamin K deficiency in cystic fibrosis. Am. J. Clin. Nutr. 70, 378-382. Sokol R.J., Reardon M.C., Accurso A.J., Stall Ch., Narkewicz M., Abman S.H., Hammond K.B., 1989. Fat-soluble-vitamin status during the first year of life in infants with cystic fibrosis identifiedby screening of newboms. Am. J. Clin. Nutr. 50, 1064-1071. Urquhart D.S., Fitzpatrick M., Cope J., Jaffe A., 2007. Vitamin K prescribing pattems and bone health surveillance in UK children with cystic fibrosis. J. Hum. Nutr. Diet. 20, 605-610. Van Hoom J.H.L., Hendriks J.J.E., Vermeer C., Forget P., 2003. Vitamin K supplementation in cystic fibrosis. Arch. Dis. Child. 88, 974-975. Verghese T., Beverley D., 2003. Vitamin K deficient bleeding in cystic fibrosis. Arch. Dis. Child. 88, 553-553. Wagener J.S., Headley A.A., 2003. Cystic fibrosis: current trends in respiratory care. Respirat. Care 48, 234-245. Walkowiak J., Nousia-Arvanitakis S., Henker J., Stern M., Sinaasappel M., Dodge J.A., 2005 a. Indirect pancreatic function tests in children. J. Pediatr. Gastroenterol. Nutr. 40, 107-114. Walkowiak J., Sands D., Nowakowska A., Piotrowski R., Zybert K., Herzig K.H., Milanowski A., 2005 b. Early decline of pancreatic function in cystic fibrosis patients with class 1 or 2 CFTR mutations. J. Pediatr. Gastroenterol. Nutr. 40, 199-201. Wilson D.C., Rashid M., Durie P.R., Tsang A., Kalnins D., Andrew M,. Corey M., Shin J., 2001. Tullis E, Pencharz PB. Treatment of vitamin k deficiency in cystic fibrosis: Effectiveness of a daily fat-soluble vitamin combination. J. Pediatr. 138, 851-855. cystic fibrosis, vitamin K deficiency, PIVKA-II

ORIGINAL_ARTICLE 407-414 en 2011 10 3 Eddy Robberecht Dimitri De Clercq Marleen Genetello Anderson D.H., 1938. Cystic fibrosis of the pancreas and its relation to celiac disease. Am. J. Dis. Child. 56, 344. Aris R.M., Merkel P.A., Bachrach L.A., Borowitz D.S., Boyle M.P., Elkin S.L., Guise T.A., Hardin D.S., Haworth C.S., Michael F., Holick, Joseph P.M., 0?Brien K., Tullis E., Watts N.B., White T.B., 2005. Consensus statement: Guide to bone health and disease in cystic fibrosis. J. Clin. Endocrinol. Metab. 90, 3, 1888-1896. Maqbool A., Stallings V.A., 2008. Update on fat-soluble vitamins in cystic fibrosis. Curr. Op. Pulm. Med. 14, 6, 574-581. Borowitz D., Baker R.D., Stallings V., 2002. Consensus report on nutrition for pediatrie patients with cystic fibrosis. J. Pediatr. Gastroenterol. Nutr. 35, 3, 246-259. Bronwen R., Nash E.F., Tullis E., Pencharz P.B., Brotherwood M., Dupuis A., Stephenson A., 2010. Prevalence of dyslipidemia in adults with cystic fibrosis? JCF 9 (1), 24-28. Cawood A.L., Carroll M.P., Wootton S.A., Calder P.C., 2005. Is there a case for n-3 fatty acid supplementation in cystic fibrosis? Curr. Opin. Clin. Nutr. Metab. Care 8 (2), 153-159. Chalmers D.M., Brown R.C., Miller M.G., Ciarke P.C.N., Kelleher J., Littlewood J.M., Losowsky N.S., 1985. Influence of long-term cimetidine as an adjuvant to pancreatic enzyme therapy in cystic fibrosis. Acta Paediatr. Scand. 74, 114-117. Conway S., Morton A., Wolfe S., 2008. Enteral tube feeding for cystic fibrosis (review). The Cochrane Library, CD001198. Corey M., McLaughlin F.J., Williams M., Levison H., 1988. A comparison of survival, growth, and pulmonary function in patients with cystic fibrosis in Boston and Toronto. J. Clin. Epidemiol. 41, 583-591. Edenborough F.P., Borgo G., Knoop C., Lannefors L., MacKenzie W.E., Madge, Morton A.M., Oxley H.C., Touw D.J., Benham N., Johannesson N., 2008. Guidelines for the management of pregnancy in women with cystic fibrosis. JCF 7, S1-S31. Fitzsimmons S.C., Burkhart G.A., Borowitz D., Grand R.J., Hammerstrom T., Durie P.R., Lloyd-Still J.D., Lowenfels A.B., 1997. High-dose pancreatic-enzyme supplements and fibrosing colonopathy in children with cystic fibrosis. N. Engl. J. Med. 1, 336 (18), 1283-1289. Hammons A.J., Fiese B., Hall C., Kelley D., 2010. Mealtime interactions in families of a child with cystic fibrosis: A meta-analysis. J. Cyst. Fibrosis 9, 377-384. Hart N., Tounian P., Clement A., Boule M., Polkey M.I., Lofaso F., Fauroux B., 2004. Nutritional status is an important predictor of diaphragm strength in young patients with cystic fibrosis. Am. J. Clin. Nutr. 80 (5), 1201-1206. Konstan M.W., Butler S.M., Wohl M.E., Stoddard M., Matousek R., Wagener J.S., Johnson C.A., Morgan W.J., 2003. Investigators and coordinators of the epidemiologie study of cystic fibrosis: Growth and nutritional indexes in early life predict pulmonary function in cystic fibrosis. J. Pediatr. 142 (6), 624-630. Milla C.E., 2004. Association of nutritional status and pulmonary function in children with cystic fibrosis. Curr. Opin. Pulm. Med. 10 (6), 505-509. Pencharz P.B., Durie P.R., 2000. Pathogenesis of malnutrition in cystic fibrosis, and its treatment. Clin. Nutr. 19 (6), 387-394. Peterson M.L., Jacobs D.R., Milla J.R., C.E., 2003. Longitudinal changes in growth parameters are correlated with changes in pulmonary function in children with cystic fibrosis. Pediatrics. 112, 588-592. Robberecht E., Vandewalle S., Wehlou C., De Schepper J., Kaufman J., 2010. Sun rather than oral supplements determine vitamin D levels in CF. Eur. J. Clin. Nutr. http://www.nature. com/doifinder/10.1038/ejcn.2010.280. Sharma R., Florea V.G., Bolger A.P., Doehner W., Florea N.D., Coats A.J.S., Hodson M.E., Anker S.D., Henein M.Y., 2001. Wasting as an independent predictor of mortality in patients with cystic fibrosis. Thorax 56, 746-750. Shepherd R.W., Greer R.M., McNaughton S.A., Wotton M., Cleghom G.J., 2001. Energy expenditure and the body cell mass in cystic fibrosis. Nutrition 17 (1), 22-25. Sinaasappel M., Stern M., Littlewoodc J., Wolfe S., Steinkamp G., Heijerman H.G.M., Robberecht E., Doeringg G., 2002. Nutrition in patients with cystic fibrosis: a European Consensus. J. Cyst. Fibr. 1, 51-75. Smyth R., Walters S., 2007. Orał calorie supplements for cystic fibrosis. Cochrane Database of Systematic Reviews 2007. Issue 1. Art. No. CD000406. DOI: 10.1002/14651858.CD000 406.pub2. Stark L.J., Opipari-Arrigan L., Quittner A.L., Bean J., Powers S.W., 2011. The effects of an intensive behavior and nutrition intervention compared to standard of care on weight outcomes in CF. Pediatr. Pulmonol. 46 (1), 31-35. Steinkamp G., Wiedemann B., 2002. Relationship between nutritional status and lung function in cystic fibrosis: cross sectional and longitudinal analyses from the German CF quality assurance (CFQA) project. Thorax. 57 (7), 596-601. Strandvik B., 2004. Fatty acid metabolism in cystic fibrosis. New Engl. J. Med. 350, 560-569. White H., Wolfe S., Morton A., Conway S., Brownlee K., 2007. Nutritional intake and status in children with cystic fibrosis: Does age matter? J. Pediatr. Gastroenterol. Nutr. 44, 116-123. cystic fibrosis, nutrition, malnutrition, pancreatic enzymes, vitamin supplementation