Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Effect of Enterocin 4231 in Slovak fermented salami Púchov after its experimental inoculation with Listeria innocua Li1
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2011
10
4
Andrea
Lauková
Peter
Turek
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The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel
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2011
10
4
Ewa
Cieślik
Agnieszka
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Adam
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Barbara
Mickowska
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Małgorzata
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bioethanol, triticale, liquid part of stillage, recirculation, yeast
Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L.) bean seeds
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2011
10
4
Jacek
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blanching, canning, cooking, freezing, immature bean seeds, minerals
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487-495
en
2011
10
4
Anna
Winiarska-Mieczan
Małgorzata
Kwiecień
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breadstuff, microelements, macroelements
Effect of diet composition and mixture of selected food additives on the erythrocytic system and iron metabolism in peripheral blood of male rats
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2011
10
4
Joanna
Sadowska
Magdalena
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food additives, iron metabolism, rat
The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion
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507-512
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2011
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4
Joanna
Suliburska
Paweł
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food-drug interaction, minerals bioavailability