Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Potential possibilities of production, modification and practical application of lysozyme
ORIGINAL_ARTICLE
223-230
en
2012
11
3
Grzegorz
Leśnierowski
Renata
Cegielska-Radziejewska
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lysozyme, modification of lysozyme, antibacterial activity, monomer, dimer
Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18
ORIGINAL_ARTICLE
231-238
en
2012
11
3
Nwokoro
Ogbonnaya
Anthonia
Odiase
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alkaline α-amylase, Bacillus subtilis CB-18, agro-based substrates
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
ORIGINAL_ARTICLE
239-248
en
2012
11
3
Elżbieta
Sikora
Izabela
Bodziarczyk
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2012
11
3
Eliza
Gaweł
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11
3
Joanna
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