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  <journal>
    <journal-title>Acta Scientiarum Polonorum Technologia Alimentaria</journal-title>
    <publisher-name>Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu</publisher-name>
    <issn>1644-0730</issn>
    <eissn>1898-9594</eissn>
  </journal>
  <article>
    <title>Review: gelatin, source, extraction and industrial applications</title>
    <type>ORIGINAL_ARTICLE</type>
    <pages>135-147</pages>
    <language>en</language>
    <journal-issue>
      <year>2013</year>
      <volume>12</volume>
      <number>2</number>
    </journal-issue>
    <authors-list>
      <author>
        <forenames>Abdalbasit Adam</forenames>
        <surname>Mariod</surname>
      </author>
      <author>
        <forenames>Hadia</forenames>
        <surname>Fadul</surname>
      </author>
    </authors-list>
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  </article>
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    <type>ORIGINAL_ARTICLE</type>
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    <language>en</language>
    <journal-issue>
      <year>2013</year>
      <volume>12</volume>
      <number>2</number>
    </journal-issue>
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    <type>ORIGINAL_ARTICLE</type>
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    <journal-issue>
      <year>2013</year>
      <volume>12</volume>
      <number>2</number>
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  <article>
    <title>Phytochemical constituents, antioxidant activity, total phenolic and flavonoid contents of Arisarum vulgare seeds</title>
    <type>ORIGINAL_ARTICLE</type>
    <pages>169-173</pages>
    <language>en</language>
    <journal-issue>
      <year>2013</year>
      <volume>12</volume>
      <number>2</number>
    </journal-issue>
    <authors-list>
      <author>
        <forenames>Hadjer</forenames>
        <surname>Kadri</surname>
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    <keywords>young consumers, food preference, additives</keywords>
  </article>
</articles-list>
