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  <journal>
    <journal-title>Acta Scientiarum Polonorum Technologia Alimentaria</journal-title>
    <publisher-name>Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu</publisher-name>
    <issn>1644-0730</issn>
    <eissn>1898-9594</eissn>
  </journal>
  <article>
    <title>Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects</title>
    <type>ORIGINAL_ARTICLE</type>
    <pages>5-26</pages>
    <language>en</language>
    <journal-issue>
      <year>2014</year>
      <volume>13</volume>
      <number>1</number>
    </journal-issue>
    <authors-list>
      <author>
        <forenames>Bartłomiej</forenames>
        <surname>Dziuba</surname>
      </author>
      <author>
        <forenames>Marta</forenames>
        <surname>Dziuba</surname>
      </author>
    </authors-list>
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    <keywords>milk proteins, bioactive peptides, hydrolysis, products with bioactive peptides</keywords>
  </article>
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