Acta Scientiarum Polonorum Technologia Alimentaria Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu 1644-0730 1898-9594

ORIGINAL_ARTICLE 231-242 en 2014 13 3 Małgorzata Jasińska Katarzyna Harabin Izabela Dmytrów Bohdziewicz K., 2009. Twaróg - pierwszy świeży ser świata [Tvarog - first fresh cheese of the world]. Przegl. Mlecz. 2, 4-9 [in Polish]. Bonczar G., Walczycka M., 2001. Zależność między parametrami chemicznymi a teksturą świeżej i parzonej masy serowej z mleka owczego [Relationship between the Chemical properties and texture of fresh and textured ewe,s cheese]. Żywn. Nauka Technol. Jakość 3(28), 24- -31 [in Polish]. Cais D., Wojciechowski J., 1996. Zmiany wybranych cech jakościowych serów twarogowych w trakcie ich przechowywania [Changes in selected quality characteristics of tvarogs in the course of their storage]. Przegl. Mlecz. 6, 177-179 [in Polish], Danków R., 2000. Możliwości i sposoby ograniczania komórek somatycznych w mleku [Options and methods of reducing the number of somatic cells in milk]. Przegl. Mlecz. 2, 52-54 [in Polish]. Dmytrów J., Kryża K., Dmytrów K., Lisiecki S., 2007. Wpływ opakowania na wybrane cechy jakościowe sera twarogowego kwasowego przechowywanego w warunkach chłodniczych [The effect of packaging on some quality characteristics of acid curd cheese stored in refrigerated conditions]. Żywn. Nauka Technol. Jakość 1 (50), 64-76 [in Polish], Karczewska D., Pikul J., Pluszka H., Chudy S., 2005. Zmiany wybranych cech fizyko-chemicznych tradycyjnie pakowanego twarogu w zależności od rodzaju użytego materiału opakowaniowego [Changes in physico- chemical properties of selected traditionally packaged tvarog depending on the type of packaging material]. Chłodnictwo 10, 46-51 [in Polish]. Mazur J., 2009. Zmiany tekstury w trakcie przechowywania w różnych warunkach serów twarogowych kwasowych otrzymywanych metodą tradycyjną [Texture changes during storage in dflferent conditions of acid curd cheeses obtained using conventional metod]. Inż. Roln. 2 (11), 99-106 [in Polish], Panfil-Kuncewicz H., 2010. Postęp w pakowaniu serów dojrzewających i twarogów [The progress in packaging of tvarogs and ripening cheeses]. Przegl. Mlecz. 7, 18-21 [in Polish]. Panfil-Kuncewicz H., Kuncewicz A., 1996. Nowoczesne opakowania twarogów i serów [Modem packaging of tvarogs and cheeses]. Przegl. Mlecz. 12, 366-368 [in Polish]. Pikul J., Karczewska D., Cais-Sokolińska D., Danków R., 2006. Physicochemical, microbiological and sensory changes occurring in tvarog wrapped in Eco Lean and vacuum packed during reffigerated storage. Pol. J. Food Nutr. Sci. 15/56, SI 1, 173-178. Pluta A., Wnuk B., Ziarno M., Berthold A., 2003. Wpływ systemu pakowania twarogu na jego jakość [Effects of packaging Systems on the quality of tvorog cheeses], Żywn. Nauka Technol. Jakość 4 (37) Supl., 330-340 [in Polish]. PN-73/A-86232. Mleko i przetwory mleczarskie. Sery. Metody badań [Polish Standard PN-73/A-86232. Milk and dairy produets. Cheeses. Methods of analysis; in Polish], PN-ISO 11036:1999. Analiza sensoryczna. Metodologia. Profilowanie tekstury [PN-ISO 11036:1999. Sensory analysis. Methodology. Texture profile; in Polish]. PN-ISO 4121:1998. Analiza sensoryczna. Metodologia. Ocena produktów żywnościowych przy użyciu metod skalowania [PN-ISO 4121:1998. Sensory analysis. Methodology. Evaluation of food produets by methods using scales; in Polish]. Steinka I., 2005. Wpływ jakości mikrobiologicznej twarogów na fazę wodną w warunkach pakowania hermetycznego [Influence of microbiological quality of tvorogs on water chase in conditions of hermetic packing]. Rocz. PZH 56 (3), 275-281 [in Polish], Szpendowski J., Kłobukowski J., Prokop E., 2005. Wpływ dodatku chlorku wapnia i ogrzewania mleka na skład chemiczny serów twarogowych [The effect of calcium chloride added to milk and milk heating on the Chemical composition of cottage cheeses]. Żywn. Nauka Technol. Jakość 3 (44), 36-45 [in Polish]. Ziółkowski T., 2003. Metody pakowania, a bezpieczeństwo i trwałość twarogów i serów dojrzewających [Methods of packaging and safety and durability of tvarog and ripening cheese], Przegl. Mlecz. 7, 269-272 [in Polish], Ziółkowski T., Panfil-Kuncewicz H., Staniewska K., Szpendowski J., 2004. Durability of tvarogs produced with modified technology and packed with different methods. Pol. J. Nat. Sci. Supl. 2, 163-170. acid curd cheese (tvarog), method of packaging, season

ORIGINAL_ARTICLE 243-247 en 2014 13 3 Agnieszka Makowska Dorota Cais-Sokolińska Agata Lasik Altan A., McCarthy K.L., Maskan M., 2008. Twin-screw extrusion of harley - grape pomace blends: Extrudate characteristics and determination of optimum Processing conditions. J. Food Eng. 89, 24-32. Baca E., Skarżyńska M., Gaweł J., Jaworski S., 1995. Wpływ warunków produkcji kazeiny na jej właściwości funkcjonalne [Effect of casein production on conditions on its functional properties]. Przegl. Mlecz. 6, 163-166 [in Polish], Bronlund J., Paterson T., 2004. Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders. Int. Dairy J. 14, 247-254. Castro-Prada E., Luyten H., Lichtendonk W., Hamer R., Van Vilet T., 2007. An improved instrumental characterization of mechanical and acoustic properties of crispy mechanical and acoustic properties of crispy cellular solid food. J. Texture Stud. 38,698-724. Chaunier L., Courcoux P., Della Valle G., Lourdin D., 2005. Physical and sensory evaluation of cornflakes crispness. J. Texture Stud. 236, 93-118. Duizer L.M., 2001. A review of acoustic research for studying the sensory perception of crisp, crunchy and crackly textures. Trends Food Sci. Techn. 12, 17-24. Fichtali J., Voort van de K., 1995. Performance evaluation of acid casein neutralization process by twinscrew extrusion. J. Food Eng. 26, 301-318. Fitzpatrick J.J., Iqbal T., Deloey C., Twomey T., Keogh M.K., 2004. Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents. J. Food Eng. 64, 435-444. Gondek E., Lewicki P.P., Ranachowski Z., 2006. Influence of water activity on the acoustic properties of breakfast cereals. J. Texture Stud. 37, 497-515. Harris M., Peleg M., 1996. Pattems of textural changes in brittle cellular foods caused by moisture sorption. Cereal Chem. 73, 225-231. ISO 21807, 2004. Microbiology of food and animal feeding stuffs - Determination of water activity. Jhoe N.E., Alavi S.A., Singh N., Shi Y.C., Dogan H., Sang Y., 2009. Soy protein-fortified expanded extrudates: Baseline study using normal com starch. J. Food Eng. 90, 262-270. Jouppila K., Kansikas J., Roos Y.H., 1997. Glass transition water plasticization and lactose crystallization in skim milk powder. J. Dairy Sci. 80, 3152-3160. Marzec A., Lewicki P.P., 2006. Antiplasticization of cerealbased products by water. Part 1. Extruded fiat bread. J. Food Process Eng. 73, 1-8. Queguiner C., Dumay E., Cavalier C., Cheftel J.C., 1989. Reduction of Streptococcus thermophilus in a whey protein isolate by low moisture extrusion cooking without loss of functional properties. Int. J. Food Sci. Techn. 24, 601-612. Scanlon M.G., Zghal M.C., 2001. Bread properties and crumb structure. Food Res. Int. 34, 841-864. water activity, extrusion, stability, whey proteins, corn puffs

ORIGINAL_ARTICLE 249-256 en 2014 13 3 Ogbonnaya Chinedum Eleazu Kate Chinedum Eleazu Segun Kolawole Akiyama H., Toida T., Sakai S., Amakura Y., Kondo K., Sugita-Kunishi Y., Maitani T., 2006. Determination of cyanide and thiocyanate in Sugihirata Ke mushroom using HPLC method with fluorimetric detection. J. Health Sci. 52, 73-77. AOAC, 1990. Methods of the Association of Official Analysis Chemists. Official methods of analysis. Virginia Assoc. Off. Anal. Chem. USA, 1141. ARSO, 2012. High quality cassava flour- Specification. African Organization for Standardization Nairobi, Kenya. Bamet H.L., Hunter B.B., 1987. Ilustrated genera of imperfect fungi. Macmillan New York. Blois M.S., 1985. Antioxidant determination by use of stable free radicals. Nature 29, 1199-1200. Bolhius G.G., 1954. The toxicity of cassava roots. Neth. J. Agric. 2,176-185. Buchanan R.E., Gibbon N.E., 1975. Bergey?s manual of determinative bacteriology. Williams and Wilkins Baltimore. Chikezie P.C., Agomuo E.N., Amadi B.A., 2008. Biochemistry. Practical/research method. A fundamental approach. Mega Soft Publ. 2, 51-53. Choong C.T., Van-Den T., Roger F.M., Roger L., Thompson L., Kenneth V.P., Yencho G.C., 2007. Antioxidant activities, phenolic and ?-carotene contents of sweet potato genotypes with varying flesh colours. Food Chem. 103, 829-838. Codex Alimentarius Commission, 1985. Report of the Seventh Session of the Codex Coordinating Committee for Africa. FAO WHO Nairobi, Kenya. Eleazu C.O., Amajor J.U., Ikpeama A.I., Awa E., 2011. Studies on the nutrient composition, antioxidant activities, functional properties and microbial load of the flours of 10 elite cassava (Manihol esculenta) varieties. Asian J. Clin.Nutr. 3 (1), 33-39. FAO, 2004. Food and Agriculture Organization. Statistics Series No. 95. Food and Agriculture Organization ofthe United Nations Rome. Fawole N.V., Oso E.A., 1986. Laboratory manuał of microbiology. Spectrum Books Ibadan, Nigeria, 34-35. Harbone J.B., 1973. Comparative biochemistry of the flavonoids. Academic Press New York, 221-222. Komlaga G.A., Glover-Amengor M., Dziedzoave N.T., Flagan L.L., 2012. Consumer acceptability of wheat/ cassava composite bread. World Rural Observ. 4(2), 1-4. Litvinenko V.I., Makarov V.A., 1969. The alkaline hydrolysis of flavonoid glycosides. Chem. Nat. Comp. 5, 305-306. Okezie B.O., Bello A.B., 1988. Physicochemical and functional properties of winged bean flour and isolate compared with soy Isolate. J. Food Sci. 53, 450-454. Okwu D.E., 2004. Phytochemicals and vitamin content of indigenous spices of Southeastem Nigeria. J. Sustain. Agric. Environ. 6(1): 30-37. Onwuka G.I., 2005. Food analysis and instrumentation. Theoiy and practice. Napthali Lagas Nigeria, 140-146. Pulido R., Bravo L? Saura C.F., 2000. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J. Agric. Food Chem. 48, 396-3402. Rispail N., Morris P., Webb K.J., 2005. Phenolic compounds: Extraction and analysis. In: Lotus japonicus handbook. Ed. AJ. Marquez. Springer Dordrecht, 349-354. Sanni L.O., Onadipe O.O., Ilona P., Mussagy M.D., Abass A., Dixon A.G.O., 2009. Successes and challenges of cassava enterprises in West Africa: a case study of Nigeria, Benin, and Sierra Leone. Int. Inst. Trop. Agric. (IITA) Ibadan, Nigeria, 1-25. Tsakama M., Mwangwela A.M., Manani T.A., Mahungu N.M., 2010. Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties. African J. Food Sci. Techn. 1 (4), 90-98. Ukwuru M.U., Egbonu S.E., 2013. Recent development in cassava-based products research. Acad. J. Food. Res. 1 (1), M3. high quality cassava flour, indigenous technology, wheat flour

ORIGINAL_ARTICLE 257-265 en 2014 13 3 Yuh Shan Wong Chiaw Mei Sia Hock Eng Khoo Yee Kwang Ang Sui Kiat Chang Hip Seng Yim Anwar F., Przybylski R., 2012. Effect of solvents extraction on the total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.). Acta Sci. Pol., Technol. Aliment. 11,293-301. Babbar N., Oberoi H.S., Uppal D.S., Patil R.T., 2011. Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues. Food Res. Int. 44, 391-396. Chantaro P., Devahastin S., Chiewchan N., 2008. Production of antioxidant high dietary fiber powder ffom carrot peels. LWT-Food Sci. Technol. 41, 1987-1994. Choi Y., Lee S.M., Chun J., Lee H.B., Lee J., 2006. Influence of heat treatment on the antioxidant activities and polyphenolic compounds of shiitake (Lentinus edodes) mushroom. Food Chem. 99, 381-387. Chassagne D., Crouzet J.C., Bayonove C.L., Baumes R.L., 1996. Identification and quantification of passion fruit cyanogenic glycosides. J. Agric. Food Chem. 44, 3817-3820. Chew L.Y., Khoo H.E., Amin I., Azrina A., Lau C.Y., 2012. Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) ffuits by high-performance liquid chromatography. Food Anal. Methods 5,126-137. Corrales M., Garcia A.F., Butz P., Tauscher B., 2009. Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure. J. Food Eng. 90, 415-421. Halliwell B., 2012. Free radicals and antioxidants: Updating a personal view. Nutr. Revs. 70, 257-265. Farid R., Rezaieyazdi Z., Mirfeizi Z., Hatef M.R., Mirheidari M., Mansouri H., Esmaellie H., Bentley G., Lu Y., Foo Y., Watson R.R., 2010. Oral intake of purple passion fruit extract reduces pain and stiffness and improves physical function in adult patients with knee osteoarthritis. Nutr. Res. 30, 601-606. Ferreira I.C.F.R., Baptista P., Vilas-Boas M., Barros L., 2007. Free radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity. Food Chem. 100, 1511-1516. Gao X., Bjork L., Trajkovski V., Uggla M., 2000. Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems. J. Sci. Food Agric. 80,2021-2027. Ghafoor K., Choi Y.H., Jeon J.Y., Jo I.N., 2009. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and anthocyanins from grape (l itis vinifera) seeds. J. Agric. Food Chem. 57, 4988-4994. Gonzalez-Montelongo R., Gloria Lobo M., Gonzalez M., 2010. Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds. Food Chem. 119, 1030-1039. Guildford J.P., 1973. Foundamental statistics in psychology and education. McGraw-Hill New York. Hooper J., 1994. Tropical fruit juices: Passion fruit. In: Pro- duction and packaging of non-carbonated fruit juices and fruit beverages. Ed. P.R. Ashurst. Aspen Publ. New York, 114-116. Huang D.J., Ou B.X., Prior R.L., 2005. The chemistry behind antioxidant capacity assays. J. Agric. Food Chem. 53, 1841-1856. Janick J., Paull R.E., 2008. Passiflora edulis. In: Encyclopedia of fruit and nuts. CAB Int. Pub. UK, 586-595. Kuljarachanan T., Devahastin S., Chiewchan N., 2009. Evolution of antioxidant compounds in lime residues during drying. Food Chem. 113, 944-949. Lapomik B., Prosek M., Wondra A.G., 2005. Comparison of extracts prepared from plant by-products using different solvents and extraction time. J. Food Eng. 71, 214-222. Lee A.K.K., Bulley N.R., Fattori M., Meisen A., 1986. Modelling of supercritical carbon dioxide extraction of canola oilseed in fixed beds. J. Am. Oil Chem. Soc. 63, 921-925. Mittler R., Vanderauwera S., Suzuki N., Miller G., Tognetti V.B., Vandepoele K., Gollery M., Shulaev V., Breusegem F.V., 2011. ROS signaling: The new wave? Trends Plant Sci. 16,300-309. Naczk M., Shahidi F., 2006. Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis. J. Pharm. Biomed. Anal. 41, 1523-1542. Paix?o N., Perestrelo R., Marques J.C., Câmara J.S., 2007. Relationship between antioxidant capacity and total phenolic content of red, rose and white wines. Food Chem. 105,204-214. Pinelo M., Rubilar M., Jerez M., Sineiro J., Nunez M.J., 2005. Effect of solvent, temperature, and solvent-tosolid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace. J. Agric. Food Chem. 53, 2111-2117. Prior R.L., Wu X., Schaich K., 2005. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agric. Food Chem. 53,4290-4302. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C., 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol. Med. 26,1231-1237. Rusak G., Komes D., Likic S., Horžić D., Kovać M., 2008. Phenolic content and antioxidant capacity of green and white tea extracts depending on extraction conditions and the solvent used. Food Chem. 110, 852-858. Sai-Ut S., Jongjareonrak A., Chaiwut P., Rawdkuen S., 2010. Extraction optimization of antioxidant from passion fruit seeds using response surface methodology. In: Proceedings of the Food Innovation Asia Conference. Bangkok, Thailand, 481-489. Shui G., Leong L.P., 2006. Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals. Food Chem. 97, 277-284. Silva E.M., Rogez H., Larondelle Y., 2007. Optimization ofextraction of phenolics from Inga edulis leaves using response surface methodology. Sep. Purif. Technol. 55, 381-387. Spigno G., Tramelli L., Faveri D.M.D., 2007. Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grapę marc phenolics. J. Food Eng. 81,200-208. Suvarnakuta P., Chaweerungrat C., Devahastin S., 2011. Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind. Food Chem. 125, 240-247. Tsai S., Huang S., Lo S., Wu T., Lian P., Mau J., 2009. Flavour components and antioxidant properties of several cultivated mushrooms. Food Chem. 113, 578-584. Thoo Y.Y., Ho S.K., Liang J.Y., Ho C.W., Tan C.P., 2010. Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia). Food Chem. 120, 290-295. Wangcharoen W., Morasuk W., 2007. Antioxidant capacity and phenolic content of some Thai culinary plants. Maejo Int. J. Sci. Technol. 1, 100-106. Watson R.R., Zibadi S., Rafatpanah H., Jabbari F., Ghasemi R., Ghafari J., Afrasiabi H., Foo L.Y., Faridhosseini R., 2008. Oral administration of the purple passion fruit peel extract reduces wheeze and cough and improves shortness of breath in adults with asthma. Nutr. Res. 28, 166-171. Wojdyło A., Oszmiański J., Czemerys R., 2007. Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem. 105, 940-949. Yapo B.M., Koffi K.L., 2008. Dietary fiber components in yellow passion fruit rind - a potential fiber source. J. Agric. Food Chem., 56, 5880-5883. Yawadio R., Kikuzaki H., Konishi Y., 2008. Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. Seeds. Food Chem. 106, 760-766. Zibadi S., Farid R., Moriguchi S., Lu Y., Foo L.Y., Tehrani RM., Ulreich J.B., Watson R.R., 2007. Orał administration of purple passion fruit peel extract attenuates blood pressure in female spontaneously hypertensive rats and humans. Nutr. Res. 27, 408-416. Zieliński H., Kozłowska H., 2000. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. J. Agric. Food Chem. 48, 2008-2016. antioxidant capacity, extraction temperature, extraction time, passion fruit, total phenolic content

ORIGINAL_ARTICLE 267-278 en 2014 13 3 Mahmoud El-Hofi Azza Ismail Maher Nour Osama Ibrahim Aeschlimann D., Paulsson M., 1994. Transglutaminase: Protein cross-linking enzymes in tissues and body fluids. Thromb. Haemostasis 71, 402-415. Ando H., Adachi M., Umeda K., Matsuura A., Nonaka M., Uchio R., 1989. Purification and characterization of a novel Transglutaminase derived from micro-organisms. Agric. Biol. Chem. 53, 2613-2617. Barros S.L.H., Assmann F., Zachia A.M.A., 2003. Purification and properties of a transglutaminase produced by a Bacillus circulans strain isolated from the Amazon environment. Biotechnol. Appl. Biochem. 37, 295-299. Boothe R.L., Folk J.E., 1969. A reversible, calcium-dependent. copper-catalyzed inactivation of guinea pig liver transglutaminase. J. Biol. Chem. 244, 399-405. Bradford M.M., 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Ann. Biochem. 72, 248-254. Brookhart P.P., McMahon P.L., Takahashin M., 1983. Purification of guinea pig liver transglutaminase using a phenylalanine-Sepbarose 4B affinity column. Anal. Biochem. 128, 202-205. Chang S.K., Chung S.L., 1986. Cellular transglutaminase. The particular-associated transglutaminase from chrondrosarcoma and liver: partial purification and characterization. J. Biol. Chem. 261, 8112-8121. Clarke D.D., Mycek M.J., Neidle A., Wacllsch H., 1959. The incorporation of amines into protein. Arch. Biochem. Biophys. 79, 338-354. Colowick S.P., Kaplan N., 1955. Methods in enzymology. Vol. 1. Academic Press New York. Connellan J.M., Chune S.I., Whetzel N.K., Bradlev L.M., Folk J.E., 1971. Structural properties of guinea pig liver transglutaminase. J. Biol. Chem. 246, 1093-1098. Cortez J., Bonner P.L.R., Griffin M., 2004. Application of transglutaminases in the modification of wool textiles. Enzyme Microb. Tech. 34, 64-72. Cui L., Du G., Zhang D., Liu H., Chen J., 2007. Purification and characterization of transglutaminase from a newly isolated Streptomyces hygroscopicus. Food Chem. 105, 612-618. Del Duca S., Tidu V., Bassi R., Esposito C., Serafini-Fracassini D., 1994. Identification of chlorophyll-a/b proteins as substrates of transglutaminase activity in isolated chloroplasts of Helianthus tuberosus L. Planta 193, 283-289. Femández-López J., Zhi N., Aleson-Carbonell L., Pérez- Alvarez J.A., Kuri V., 2005. Antioxidant and antibacterial activities of natural extracts: application in beef meatballs. Meat Sci. 69, 371-380. Folk J.E., Cole P.W., 1966. Identification of a functional cysteine essential for the activity of guinea pig liver transglutaminase. J. Biol. Chem. 241, 3238-3240. Folk J.E., 1970. Transglutaminase (Guinea Pig Liver). Methods Enzym. 17, 889-894. Folk J.E., 1980. Transglutaminases. Annual Rev. Biochem. 49,517-531. Genena A.K., Hense H., Smânia Junior A., Machado de Souza S., 2008. Rosemary (Rosmarinus officinalis) - a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide. Ci?nc. Tecnol. Aliment. 28 (2), 463-469. Gerber U., Jucknischke U., Putzien S., Fuchsbauer H.L., 1994. A rapid and simple method for the purification of transglutaminase from Streptorerticillium mobaraense. Biochem. J. 299, 825-829. Goldsmith L.A., Martin G.M., 1995. Human epidermal transglutaminase. J. Invest. Dermatol. 64, 316-321. Gomori G., 1955. Preparation of buffers for use in enzyme studies. Method. Enzymol. 1, 138-146. Ha C.R., Iuchi 1., 1997. Purification and partial characterization of 76 kDa transglutaminase in the egg envelope (chorion) of rainbow trout, Oncorhynchus mykiss. Biochem. J. 122, 947-954. Ho M.L., Leu S.Z., Hsieh J.F., Jiang S.T., 2000. Technical approach to simplify the purification method and characterization of microbial transglutaminase produced from Streptoverticilliun ladakanu. J. Food Sci. 65, 76-80. http://www.bioeng.cstm.kyushu-u.ac.jp/enzyme/Transglutamiasel.html. Icekson I., Apelbaum A., 1987. Evidence for transglutaminase activity in plant tissue. Plant Physiol. 84, 972-974. Jiang S.T., Lee J.J., 1992. Purification, and characterization of pig plasma factor XIIIa. J. Agric. Food Chem. 40, 1101-1107. Josten A., Meusel M., Spencer F., Haalk L., 1999. Enzyme immobilization via microbial transglutaminase: A method for the generation of stable sensing surface. J. Mol. Cat. B: Enzymatic 7, 58-66. Kanaji T., Ozaki H., Takao T., Kawajiri H., Ide H., Motoki M., Shimonishi Y., 1993. Primary structure of microbial transglutaminase from Streptorerticillium sp. strain s-8112. J. Biol. Chem. 268,11565-11572. Kang H., Cho Y.D., 1996. Purification and properties of transglutaminase from soybean (Glycine max) leaves. Biochem. Biophys. Res. Commun. 223, 288-292. Kishi H., Nozawa H., Sęki N., 1991. Reactivity of muscle transglutaminase on carp myofibrils and myosin B. Nippon Suisan Gakk. 57, 1203-1210. Kumazawa Y., Sano K., Seguro K., Yasueda H., Nio N., Motoki M., 1997. Purification and characterization of transglutaminase from Japanese oyster (Crassostrea gigas). J. Agric. Food Chem. 45, 604-610. Kwak S.J., Kim S.Y., Kim Y.S., Song K.Y., Kim I.G., Park S.C., 1998. Isolation and characterization of brain-specific transglutaminases from rat. Exp. Mol. Med. 30, 177-185. Leal P.F., Braga M.E., Sato D.N., Carvalho J.E., Marques M.O., Meireles M.A., 2003. Functional properties of spice extracts obtained via supercritical fluid extraction. J. Agric. Food Chem. Campinas 51 (9), 2520-2525. Li-Chan E.C.Y., 2004. Properties of proteins in food Systems: an introduction. In: Proteins in food processing. Ed. R.Y. Yada. CRC Press Boca Raton, FL, 2-26. Lilley G.R., Skill J., Griffin M? Philip L.R., 1998. Detection of Ca+2-dependent transglutaminase activity in root and leaf tissue of monocotyledonous and dicotyledonous plants. Plant Physiol. 117, 1115-1123. Lin S., Hsieh Y., Wang P., Chu W., 2007. Efficient purification of transglutaminase from recombinant Streptomyces platensis at various scales. Biotechnol. Lett. 29, 111-115. Lu S.Y., Zhou N.D., Tian Y.P., Chen J., 2003. Purification and properties of transglutaminase from Streptorerticillium mobaraense. J. Food Biochem. 27, 109-126. Mirzaei M., 2011. Microbial transglutaminase application in food industry. Int. Conferen. Food Eng. Biotechn. 9, 267-271. Noguchi K., Ishikawa K., Yokoyama K.I., Ohtsuka T., Nio N., Suzuki E.I., 2001. Crystal structure of red sea bream transglutaminase. J. Biol. Chem. 276, 12055-12059. Oluwatuyi M., Kaatz G.W., Gibbons S., 2004. Antibacterial and resistance modifying activity of Rosmarinus officinalis L. Phytochemistry 65 (24), 3249-3254. Signorini M., Beninati S., Bergamini D., 1991. Identification of transglutaminase activity in the leaves of silver beet (Beta rulgaris L.). J. Plant Physiol. 137, 547-552. Suzuki S., Izawa Y., Kobayashi K., Eto Y., Yamanaka S., Kubota K., 2000. Purification and characterization of novel transglutaminase from Bacillus subtilis spores. Biosci. Biotechn. Biochem. 64, 2344-2351. Tawaha K., Feras A.Q., Mohammad G., Mohammad M., Tamam E., 2007. Antioxidant activity and total phenolic content of selected Jordanian plant species. Food Chem. 104 (4), 1372-1378. Tokunaga F., Iwanaga S., 1993. Horseshoe crab transglutaminase. Meth. Enzymol. 223, 378-388. Villalobos E., Tome J.M., Rigau J., Olles I., Claparols L, Santos M., 2001. Immunogold localization of a transglutaminase related to grana development in different maize celi types. Protoplasma 216,155-163. Wilhelm B., Meinhardt A., Seitz J., 1996. Transglutaminases: purification and activity assays. J. Chromatogr. 684, 163-177. Wong W.S.D., Batt C., Kinsella J.E., 1990. Purification and characterization of rat liver transglutaminase. Int. J. Biochem. 22(1), 53-59. Worratao A., Yongsawatdigul J., 2005. Purification and characterization of transglutaminase from tropical tilapia (Oreochromis niloticus). Food Chem. 93, 651-658. Yasueda H., Kumazawa Y., Motoki ML, 1994. Purification and characterization of a tissue-type transglutaminase frorn red sea bream (Pagrus major). Biosci. Biotechn. Biochem. 58, 2041-2045. Yokoyama K., Nio N., Kikuchi Y., 2004. Properties and applications of microbial transglutaminase. Appl. Microbiol. Biotechnol. 64, 447-454. Zhu Y., Rinzema A., Tramper J., Boi J., 1995. Microbial transglutaminase - a review of its production and application in food processing. Appl. Microbiol. Biotechnol. 44, 277-282. transglutaminase, purifi cation, rosemary (Rosmarinus offi cinalis L), cross-linking

ORIGINAL_ARTICLE 279-288 en 2014 13 3 Barbara Stachowiak An G.H., Johnson E.A., 1990. Influence of light on growth and pigmentation of the yeast Phaffia rhodozyma. Antonie van Leeuwenhoek J. Microbiol. 57, 191-203. Ananda N., Vadlani P.V., 2010. Production and optimization of carotenoid-enriched dried distiller?s grains with solubles by Phaffia rhodozyma and Sporobolomyces roseus fermentation of whole stillage. J. Ind. Microbiol. Biotechnol. 37, 1183-1192. Bhosale P., 2004. Environmental and cultural stimulants in the production of carotenoids from microorganisms. Appl. Microbiol. Biotechnol. 63, 351-361. Bon J.A., Leathers T.D., Jayaswal R.K., 1997. Isolation of astaxanthin-overproducing mutants of Phaffia rhodozyma. Biotechnol. Lett. 19, 109-112. Breithaupt D.E., 2007. Modem application of xanthophylls in animal feeding - a review. Trends Food Sci. Technol. 18, 501-506. Cruz J.M., Parajó J.C., 1998. Improved astaxanthin production by Xanthophyllomyces dendrorhous growing on enzymatic wood hydrolysates containing glucose and cellobiose. Food Chem. 63 (4), 479-484. De la Fuente J.L., Rodriguez-Sáiz M., Schleissner C., Diez B., Peiro E., Barredo J.L., 2010. High-titer production of astaxanthin by the semi-industrial fermentation of Xanlhophyllomyces dendrorhous. J. Biotechnol. 148, 144-146. Flores-Cotera L.B., Martin R., Sánchez S., 2001. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phos- phate and citrate in chemically defined medium. Appl. Microbiol. Biotechnol. 55, 341-347. Goswami G., Chaudhuri S., Dutta D., 2010. The present perspective of astaxanthin with reference to biosynthesis and pharmacological importance. World J. Microbiol. Biotechnol. 26,1925-1939. Gramza-Michałowska A., Stachowiak B., 2010. The antioxidant potential of carotenoid extract from Phaffia rhodozyma. Acta Sci. Pol., Technol. Aliment. 9 (2), 171-188. Handbook of photometrical operation analysis. 2000. Dr. Lange, BDB 079 [in German]. Hu Z.C., Zheng Y.G., Wang Z., Shen Y.C, 2005. Effect of sugar-feeding strategies on astaxanthin production by Xanthophyllomyces dendrorhous. World J. Microbiol. Biotechnol. 21, 771-775. Karppi J., Rissanen T.H., Nyyssönen K., Kaikkonen J., Ols- son A.G., Voutilainen S., Salonen J.T., 2007. Effects of astaxanthin supplementation on lipid peroxidation. Int. J. Vitam. Nutr. Res. 77, 3-11. Krzywonos M., Cibis E., Miśkiewicz T., Ryznar-Luty A., 2009. Utilization and biodegradation of starch stillage (distillery wastewater). Electr. J. Biotechnol. 12 (1), 1-12. Leathers T.D., 2003. Bioconversions of maize resiudes to value-added coproducts using yeast-like fungi. FEMS Yeast Res. 3, 133-140. Liu X.B., Osawa T., 2007. Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer. Biochem. Bio- phys. Res. Commun. 357, 187-193. McNulty H.P., Byun J., Lockwood S.F., Jacob R.F., Mason R.P., 2007. Differential effects of carotenoids on lipid peroxidation due to membrane interactions: X-ray diffraction analysis. Biochim. Biophys. Acta 1768 (1), 167-174. Montanti J.M., Nghiem N.P., Johnston D., 2011. Production of astaxanthin from cellulosic biomass sugars by mutants of the yeast Phaffia rhodozyma. Appl. Biochem. Biotechnol. 164, 655-665. Palágyi Z.S., Ferenczy L., Vágvölgyi C.S., 2001. Carbonsource assimilation pattem of astaxanthin-producing yeast Phaffia rhodozyma. World J. Microbiol. Biotechnol. 17, 95-97. Parajó J.C., Santos V., Vázquez M., Cruz J.M., 1997. Production of carotenoids by Xanthophyllomyces dendrorhous growing on enzymatic hydrolysates of prehy- drolysed wood. Food Chem. 60 (3), 347-355. Parajó J.C., Santos V., Vázquez M., 1998. Optimization of carotenoid production by Phaffia rhodozyma cells grown on xylose. Process Biochem. 33 (2), 181-187. Pashkow F.J., Watumull D.G., Campbell C.L., 2008. Astaxanthin: a novel potential treatment for oxidative stress and inflammation in cardiovascular disease. Am. J. Car- diol. 101 (10A), 58D-68D. Reynders M.B., Rawling D.E., Harrisem S.T.I., 1997. Demonstration of the Crabtree effect in Phaffia rhodozyma during continuous and fed-batch cultivation. Biotech- nol. Lett. 19, 549-552. Rodrigues E., Mariutti L.R., Mercadante A.Z., 2012. Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking system. Mar. Drugs 10 (8), 1784-1798. Schmidt I., Schewe H., Gassel S., Jin C., Buckingham J., Hiimbelin M., Sandmann G., Schrader J., 2011. Biotechnological production of astaxanthin with Phaffia rhodozyma/Xanthophyllomyces dendrorhous. Appl. Microbiol. Biotechnol. 89, 555-571. Stachowiak B., 2012. Astaxanthin synthesis by yeast Xanthophyllomyces dendrorhous and its mutants on media based on plant extracts. Indian J. Microbiol. 52 (4), 654-659. Stachowiak B., 2013 a. Efficiency of selected mutagens in generating Xanthophyllomyces dendrorhous strains hyperproducing astaxanthin. Polish J. Microbiol. 62 (1), 67-72. Stachowiak B., 2013 b. The effect of illumination intensi- ties on astaxanthin synthesis by XanthophyIlomyces dendrorhous and its mutants. Food Sci. Biotechnol. 22 (4), 1-6. Szwengiel A., Czarnecka M., Czarnecki Z., 2007. Levan synthesis during associated action of levansucrase and Candida cacaoi DSM 2226 yeast. Polish J. Food Nutr. Sci. 57 (4), 433-440. Takahashi K., Watanabe M., Takimoto T., Akiba Y., 2004. Uptake and distribution of astaxanthin in several tissues and plasma lipoproteins in małe broiler chickens fed a yeast (Phaffia rhodozyma) with a high concentration of astaxanthin. Brit. Poultry Sci. 45 (1), 133-138. Tropea A., Gervasi T., Melito M.R., Curto A.L., Curto R.L., 2013. Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous? Nat. Prod. Res. 27 (7), 648-654. Vazquez M., 2001. Effect of the light on carotenoid profiles of Xanthophyllomyces dendrorhous strains (formerly Phaffia rhodozyma). Food Technol. Biotechnol. 39 (2), 123-128. Vazquez M., Santos V., Paraja J.C., 1997. Effect of the carbon source on carotenoid profiles of Phaffia rhodozyma strains. J. Indust. Microbiol. Biotechnol. 19, 263-268. Vustin M.M., Belykh E.N., Kishilova S.A., 2004. Relationnship between astaxanthin production and the intensity of anabolic process in the yeast Phaffia rhodozyma. Microbiology 73 (6), 751-757. Xu X., Jin Z., Wang H., Chen X., Wang C., Yu S., 2006. Effect of astaxanthin from Xanthophyllomyces denrorhous on the pigmentation of goldfish, Carassiuus auratus. J. World Aquacult. Soc. 37 (3), 282-288. Yuan J.P., Peng J., Yin K., Wang J.H., 2011. Potential healthpromoting effects of astaxanthin: A high-value carotenoid mostly from microalgae. Mol. Nutr. Food Res. 55, 150-165. astaxanthin, culture, xylose, illumination, Xanthophyllomyces dendrorhous

ORIGINAL_ARTICLE 289-299 en 2014 13 3 Lidia Lipińska Elżbieta Klewicka Michał Sójka Aaby K., Wrolstad R.E., Ekeberg D., Skrede G., 2007. Polyphenol composition and antioxidant activity in strawberry purees, impact of achen e level and storage. J. Agric. Food Chem. 55, 13, 5156-5166. Aqil F., Gupta A., Munagala R., Jeyabalan J., Kausar H., Sharma R.J., Gupta R.C., 2012. Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-en- riched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry). Nutr. Cancer 64, 428-438. Anderson K.J., Teuber S.S., Gobeille A., Cremin R, Waterhouse A.L., Steinberg F.M., 2001. Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation. J. Nutr. 131, 11,2837-2842. Ascacio-Valdés J., Burboa E., Aguilera-Carbo A.F., Aparicio M., Pérez-Schmidt R., Rodriguez R., Aguilar C.N., 2013. Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc. Asian Pac. J. Trop. Biomed. 3, 1, 41-46. Beretta G., Rossoni G., Santagati N.A., Facino R.M., 2009. Anti-ischemic activity and endothelium-dependent vasorelaxant effect of hydrolysable tannins from the leaves of Rhus coriaria (Sumac) in isolated rabbit heart and thoracic aorta. PlantaMed. 5, 14, 1482-1488. Blomhoff R., Carlsen M.H., Andersen L.F., Jacobs D.R., 2006. Health benefits of nuts: potential role of antioxidants. Br. J. Nutr. 96, 1, 52-60. Carlton P.S., Kresty L.A., Siglin J.C., Morse M.A., Lu J., Morgan C., Stoner G.D., 2001. Inhibition of N-nitrosomethylbenzylamine-induced tumorigenesis in the rat es- ophagus by dietary freeze-dried strawberries. Carcino- genesis 22, 3, 441-446. Cerdá B., Espin J.C., Parra S., Martmez P., Tomás-Barberan F.A., 2004. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonie microflora of healthy humans. Eur. J. Nutr. 43, 4, 205-220. Cerdá B., Soto C., Albaladejo M.D., Martinez P., Sanchez- Gasco F., Tomás-Barberan F., Espin J.C., 2006. Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double- blind, placebo-controlled trial. Eur. J. Clin. Nutr. 60, 2, 245-253. Chemistry and biology of ellagitannins: an underestimated class of bioactive plant polyphenols. 2009. Ed. S. Quideau. World Scientific Singapore. Clifford M.N., Scalbert A., 2000. Ellagitannins - nature, occurrence and dietary burden. J. Sci. Food Agric. 80, 7, 1118-1125. Crescente M., Jessen G., Momi S., Höltje H.D., Gresele P., Cerletti C., de Gaetano G., 2009. Interactions of gallic acid, resveratrol, quercetin and aspirin at the platelet cyclooxygenase-1 level. Functional and modelling studies. J. Thromb. Haemost. 102,2, 336-346. De Lange D.W., Verhoef S., Gorter G., Kraaijenhagen R.J., Van De Wiel A., Akkerman J.W.N., 2007. Polyphenolic grape extract inhibits platelet activation through PECAM-1: An explanation for the French paradox. Alcoholism: Clin. Exp. Res. 31, 8, 1308-1314. Erdman J.W., Balentine D., Arab L., Beecher G., Dwyer J.T., Folts J., Burrowes J., 2007. Flavonoids and heart health: Proceedings of the ILSI North America flavo- noids workshop. May 31-June 1, 2005. Washington D.C. J. Nutr. 137, 3,718-737. Espin J.C., Larrosa M., Garcla-Conesa M.T., Tomas-Barberan F., 2013. Biological significance of urolithins, the gut microbial ellagic acid-derived metabolites: The evi- dence so far. Evid.-Based Compl. Alternat. Med. 2013, ID 270418 Funatogawa K., Hayashi S., Shimomura H., Yoshida T., Hatano T., Ito H., Hirai Y., 2004. Antibacterial activity of hydrolyzable tannins derived from medicinal plants against Helicobacter pylori. Microbiol. Immunol. 48, 4, 251-261. Gil M.I., Tomás-Barberán F.A., Hess-Pierce B., Holcroft D.M., Kader A.A., 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J. Agric. Food Chem. 48, 10, 4581-4589. Glabasnia A., Hofmann T., 2006. Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines. J. Agric. Food Chem. 54, 9, 3380-3390. Goncalves B., Borges O., Costa H.S., Bennett R., Santos M., Silva A.P., 2010. Metabolite composition of chestnut (Castanea satira Mili.) upon cooking: Proximate analysis, fibrę, organie acids and phenolics. Food Chem. 122,1, 154-160. González-Sarrias A., Giménez-Bastida J.A., Núñez-Sánchez M.Á., Larrosa M., Garcia-Conesa M.T., Tomás-Barberán F.A., Espin J.C., 2013 a. Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells. Eur. J. Nutr. 29,1-12. González-Sarrias A., Miguel V., Merino G., Lucas R., Mo- rales J.C., Tomás-Barberan F., Espin J.C., 2013 b. The gut microbiota ellagic acid-derived metabolite Urolithin A and its sulfate conjugate are substrates for the drug efflux transporter breast cancer resistance protein (ABCG2/BCRP). J. Agric. Food Chem. 61, 18, 4352-4359. Grajek W., 2007. Przeciwutleniacze w żywności. Aspekty zdrowotne, technologiczne, molekularne i analityczne [Antioxidants in food. Health, technology, molecular and analytical aspects]. WN-T Warszawa. Grundhöfer P., Niemetz R., Schilling G., Gross G.G., 2001. Biosynthesis and subcellular distribution of hydrolyzable tannins. Phytochemistry 57, 6, 915-927. Grywalska E., Markowicz J., Grabarczyk P., Pasiarski M., Roliński J., 2013. Epstein-Barr virus-associated lymphoproliferative disorders. Post. Hig. Med. Dośw. 67, 481-490. Hannum S.M., 2004. Potential impact of strawberries on human health: a review of the science. Crit. Rev. Food Sci. Nutr. 44, 1, 1-17. Haslam E., 2009. Preface. In: Chemistry and biology of ellagitannins: an underestimated class of bioactive plant polyphenols. Ed. S. Quideau. World Scientific Singapore. Hatano T., Kusuda M., Inada K., Ogawa T.O., Shiota S., Tsuchiya T., Yoshida T., 2005. Effects of tannins and related polyphenols on methicillin-resistant Staphylococ- cus aureus. Phytochemistry 66, 17, 2047-2055. Hatano T., Tsugawa M., Kusuda M., Taniguchi S., Yoshida T., Shiota S., Tsuchiya T., 2008. Enhancement of antibacterial effects of epigallocatechin gallate, using ascor- bic acid. Phytochemistry 69, 18, 3111-3116. Heber D., 2008. Multitargeted therapy of cancer by ellagitannins. Cancer Lett. 269, 2, 262-268. Hukkanen A., Kostamo K., Karenlampi S., Kokko H., 2008. Impact of agrochemicals on Peronospora sparsa and phenolic profiles in three Rabus aretieus cultivars. J. Agric. Food Chem. 56, 3, 1008-1016. Jeon K.S., Na H.J., Kim Y.M., Kwon H.J., 2005. Antiangiogenic activity of 4-O-methylgallic acid from Canavalia gladiata, a dietary legume. Biochem. Biophys. Res. Commun. 330, 4, 1268-1274. Kaneto H., Katakami N., Matsuhisa M., Matsuoka T.A., 2010. Role of reactive oxygen species in the progression of type 2 diabetes and atherosclerosis. Mediators Inflamm. 2010, DOI 10.1155/2010/453892. Kapłan M., Hayek T., Raz A., Coleman R., Domfeld L., Vaya J., Aviram M., 2001. Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis. J. Nutr. 131, 8, 2082-2089. Khateeb J., Gantman A., Kreitenberg A.J., Aviram M., Fuhrman B., 2010. Paraoxonase 1 (PON1) expression in hepatocytes is upregulated by pomegranate polyphenols: a role for PPAR-γ pathway. Atherosclerosis 208,1,119-125. Kim S.K., Kim H., Kim S.A., Park H.K, Kim W, 2013. Anti-inflammatory and anti-superbacterial activity of polyphenols isolated from black raspberry. Korean J. Phys. Pharm. 17, 1, 73-79. Klimczak E., Król B., 2010. Oznaczanie zawartości różnych form kwasu elagowego w ubocznych produktach przerobu truskawek [Macro- and microelements in determi- nation of different forms of ellagic acid in by-products from strawberry processing]. Żywn. Nauka Techn. Jakość 17, 4, 81-94 [in Polish], Kołodziej H., Kayser O., Latté K.P., Kiderlen A.F., 2000. Enhancement of antimicrobial activity of tannins and related compounds by immune modulatory effects. Plant Polyphen. 2, 575-594. Koponen J.M., Happonen A.M. Mattila P.H., Törrönen A.R., 2007. Contents of anthocyanins and ellagitannins in selected foods consumed in Finland. J. Agric. Food Chem. 55, 4, 1612-1619. Kresty L.A., Morse M.A., Morgan C., Carlton P.S., Lu J. , Gupta A., Stoner G.D., 2001. Chemoprevention of esophageal tumorigenesis by dietary administration of lyophilized black raspberries. Cancer Res. 61, 16, 6112-6119. Larrosa M., Tomás-Barberan F.A., Espin J.C., 2006. The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarci- noma Caco-2 cells by using the mitochondrial pathway. J. Nutr. Biochem. 17, 9, 611-625. Larrosa M., Garcia-Conesa M.T., Espin J.C., Tomás-Barberán F.A., 2010. Ellagitannins, ellagic acid and vascular health. Mol. Aspects Med. 31,6, 513-539. Lee J.H., Talcott S.T., 2002. Ellagic acid and ellagitannins affect on sedimentation in muscadine juice and win. J. Agric. Food Chem. 50,14, 3971-3976. Lee S.J., Lee H.K., 2005. Sanguiin H-6 blocks endotheli- al celi growth through inhibition of VEGF binding to VEGF receptor. Arch. Pharm. Res. 28, 11, 1270-1274. Lee G., Na H.J., Namkoong S., Jeong Kwon H., Han S., Ha K.S., Kim Y.M., 2006. 4-Omethylgallic acid downregulates endothelial adhesion molecule expression by inhibiting NF-KB-DNA-binding activity. Eur. J. Phar- macol. 551, 1, 143-151. Malik N.S., Perez J.L., Lombardini L., Cornacchia R., Cisneros-Zevallos L., Braford J., 2009. Phenolic compounds and fatty acid composition of organie and con- ventional grown pecan kemels. J. Sci. Food Agric. 89, 13, 2207-2213. Matthay M.A., Ware L.B., Zimmerman G.A., 2012. The acute respiratory distress syndrome. J. Clin. Invest. 122, 8, 2731-2740. Mattiello T., Trifiró E., Jotti G.S., Pulcinelli F.M., 2009. Effects of pomegranate juice and extract polyphenols on platelet function. J. Med. Food 12, 2, 334-339. Na H.J., Lee G., Oh H.Y., Jeon K.S., Kwon H.J., Ha K.S., Kim Y.M., 2006. 4-O-Methylgallic acid suppresses inflammation-associated gene expression by inhibition of redox-based NF-kB activation. Int. Immunopharm. 6, 10, 1597-1608. Ngoumfo R.M., Ngounou G.E., Tchamadeu C.V., Qadir M.I., Mbazoa C.D., Begum A., Choudhary M.I., 2008. Inhibitory effect of macabarterin, a polyoxygenated ellagitannin from Macaranga barteri, on human neutrophil respiratory burst activity. J. Nat. Prod. 71, 11, 1906-1910. Oak M.H., Bedoui J.E., Madeira S.F., Chalupsky K., Schini- Kerth V.B., 2006. Delphinidin and cyanidin inhibit PDGFAB-induced VEGF release in vascular smooth muscle cells by preventing activation of p38 MAPK and JNK. Br. J. Pharmacol. 149, 3, 283-290. Okuda T., Yoshida T., Hatano T., Ito H., 2009. Ellagitannins renewed the concept of tannins. Chemistry and biology of ellagitannins. In: Chemistry and biology of ellagitannins: an underestimated class of bioactive plant polyphenols. Ed. S. Quideau. World Scientific Singapore, 1-54. Rogerio P.A., 2013. Anti-inflammatory effects of ellagic acid on acute lung injury induced by acid in mice. Mediators Inflamm. 2013. DOI 10.1155/2013/164202. Sakagami H., Jiang Y., Kusama K., Atsumi T., Ueha T., Toguchi M., Yoshida T., 2000. Cytotoxic activity of hydrolyzable tannins against human orał tumor celi lines - a possible mechanism. Phytomedicine 7, 1, 39-47. Salminen J. P., Ossipov V., Haukioja E., Pihlaja K., 2001. Seasonal variation in the content of hydrolysable tannins in leaves of Betula pubescens. Phytochemistry 57, 1, 15-22. Sangiovanni E., Vrhovsek U., Rossoni G., Colombo E., Brunelli C., Brembati L., Dell'Agli M., 2013. Ellagitannins from Rubus berries for the control of gastric in- flammation: in vitro and in vivo studies. PloS ONE 8, 8, e71762. Scalbert A., Manach C., Morand C., Remesy C., Jimenez L, 2005. Dietary polyphenols and the prevention of diseases. Crit. Rev. Food Sci. Nutr. 45, 4, 287-306. Seeram N.P., Lee R., Heber D., 2004. Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granalum L.) juice. Clin. Chim. Acta 348,1, 63-68. Seeram N.P., Lee R., Scheuller H.S., Heber D., 2006. Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy. Food Chem. 97,1,1-11. Shiota S., Shimizu M., Sugiyama J.I., Morita Y., Mizushi- ma T., Tsuchiya T., 2004. Mechanisms of action of corilagin and tellimagrandin I that remarkably potentiate the activity of beta-lactams against methicillin-resistant Staphylococcus aureus. Microbiol. Immunol. 48, 1, 67. Silva Pinto M., Lajolo F.M., Genovese M.I., 2008. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chem. 107, 4, 1629-1635. Stoner G.D., Kresty L.A., Carlton P.S., Siglin J.C., Morse M.A., 1999. Isothiocyanates and freeze-dried strawberries as inhibitors of esophageal cancer. Toxicol. Sci. 52, 95-100. Taguri T., Tanaka T., Kouno I., 2006. Antibacterial spectrum of plant polyphenols and extracts depending upon hydroxyphenyl structure. Biol. Pharm. Buli. 29, 11, 2226-2235. Teng C.M., Kang Y.F., Chang Y.L., Ko F.N., Yang S.C., Hsu F.L., 1997. ADP-mimicking platelet aggregation caused by rugosin E, an ellagitannin isolated from Rosa rugosa Thunb. Thromb. Haemost. 77, 3, 555-561. Tomas-Barberan F.A., Espin J.C., Garcia-Conesa M.T., 2009. Bioavailability and metabolism of ellagic acid and ellagitannins. In: Chemistry and biology of ellagitannins: an underestimated class of bioactive plant polyphenols. Ed. S. Quideau. World Scientific Singapore 293-297. Tomas-Barberan F.A., Seeram N.P., Espin J.C., 2006. Bio- availability of pomegranate polyphenols. In: Ancient roots to modem medicine. Eds N.P. Seeram, R.N. Schul- man, D. Heber. CRC Boca Raton, USA, 3,45-60. Törrönen R., 2009. Sources and health Effects of dietary ellagitannins. In: Chemistry and biology of ellagitannins: an underestimated class of bioactive plant polyphenols. Ed. S. Quideau. World Scientific Singapore, 298-319. Umar A., Boisseau M., Segur M.C., Begaud B., Moore N., 2003. Effect of age of Armagnac extract and duration of treatment on antithrombotic effects in a rat thrombosis model. Thromb. Res. 111,3, 185-189. Villarreal-Lozoya J.E., Lombardini L., Cisneros-Zevallos L., 2007. Phytochemical constituents and antioxidant capacity of different pecan Carya illinoinensis Wan- genh.K. Koch cultivars. Food Chem. 102,4,1241-1249. Wang L.S., Hecht S., Carmella S., Seguin C., Rocha C., Yu N., Stoner G., 2010. Berry ellagitannins may not be sufficient for prevention of tumors in the rodent esophagus. J. Agric. Food Chem. 58, 7, 3992-3995. Wang Y., Ma J., Chow S.C., Li C.H., Xiao Z., Feng R., Chen Y., 2014. A potential antitumor ellagitannin, davidiin, inhibited hepatocellular tumor growth by targeting EZH2. Tumour Biol. 35, 205-212. Whitley A.C., Stoner G.D., Darby M.V., Walie T., 2003. Intestinal epithelial celi accumulation of the cancer preventive polyphenol ellagic acid - extensive binding to protein and DNA. Biochem. Pharmacol. 66, 6, 907-915. Xiang L., Xing D., Lei F., Wang W., Xu L., Nie L., Du L., 2008. Effects of season, variety, and processing method on ellagic acid content in pomegranate leaves. Tsinghua Sci. Techn. 13, 4, 460-465. Yamaguchi M.U., Garcia F.P., Cortez D.A.G., Ueda-NakamuraT., Dias Filho B.P., Nakamura C.V., 2011. Antifungal effects of ellagitannin isolated from leaves of Ocotea odorifera (Lauraceae). Anton. Leeuw. 99, 3, 507-514. Yoshida T., Hatano T., Ito H., Okuda T., 2009. Structural diversity and antimicrobial activities of ellagitannins. In: Chemistry and biology of ellagitannins: an under- estimated class of bioactive plant polyphenols. Ed. S. Quideau. World Scientific Singapore, 55-93. Zafrilla P., Ferreres F., Tomás-Barberán F.A., 2001. Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams. J. Agric. Food Chem. 49, 8, 3651-3655. ellagitannins, hydrolysable tannins, biological activity

ORIGINAL_ARTICLE 301-307 en 2014 13 3 Julita Reguła Angelika Śmidowicz Autodore J., Muralidhar J., 2009. Celiac disease: a comprehensive review and update, series #3. Nutritional complications of celiac disease. Pract. Gastroenterol. 33, 7, 34-39. Bardella M.T., Fredella C., Prampolini L., Molteni N., Giunta A.M., Bianchi P.A., 2000. Body composition and diet ary intakes in adult celiac disease patients consuming a stricte gluten-free diet. Am. J. Clin. Nutr. 72, 937-939. Gomułka K., Demkow U., 2010. Celiac disease - etiology, clinic and laboratory diagnostics. New Pediatrics 2, 44-49. Grzymisławski M., Stankowiak-Kulpa H., Włochal M., 2010. Celiac disease - diagnostic and therapeutic standards 2010. Forum Metab. Disord. 1, 1, 12-21. Hozyasz K., Ruszczyńska A., Bulska E., 2003. Concentrations of trace elements in patients with celiac disease. Fam. Med. 5, 154-155. Janus P., Reguła J., 2011. The impact of selected environmental factors on the frequency of use of dietary supplements by persons aged 14-25 years. Adv. Food Proc. Techn. 1, 92-97. Jarosz M., 2012 Nutrition standards for the population of Polish-amendment. Wyd. IŻŻ Warszawa. Jóźwiak J., 2008. Rating of lipid profile, nutritional status and health awareness of the population covered by the care of family physicians. Application of statistical methods in research III. StatSoft Polska, 141-151. Kliniczne aspekty żywienia w chorobach wewnętrznych [Clinical aspects of nutrition in intemal medicine]. 2008. Ed. J. Chojnacki. Wyd. Univ. Med. Łódź [in Polish]. Kostrzewska M., Toporowska-Kowalska E., Kuchin J., Wąsowska-Królikowska K., 2007. The clinical presentation of celiac disease diagnosed after 4 years in own materiał of clinic allergy, gastroenterology and nutrition of children, Medical University of Lodz. Overview. Pediatrics 37,2, 237-243. Król E., Sobiech M., Krejpcio Z., 2005. The intake assessment of minerals in daily food rations selected group of vegetarians and nonvegetarians. Food Sci. Techn. Qual. 2(43), 114-120. Lemkin J., 2003. The emerging role of nutritional supplementation in celiac disease. Pioneer Health Education Library Shelbume Falls, MA, 1-6. Lionetti E., Catassi C., 2011. New clues in celiac disease epidemiology, pathogenesis, clinical manifestations and treatment. Int. Rev. Immunol. 30, 219-231. Marzec Z., Koch W., Marzec A., 2011. The intake assessment of magnesium and zinc by students of Lublin universities including diet supplementation. Bromatol. Chem. Toksykol. 44, 3, 561-566. Marzec Z., Marzec A., Wyszogrodzka-Koma L., Buczek A., 2012. The intake assessment of calcium, magnesium, sodium and potassium with daily food rations of students including dietary supplements. Bromatol. Chem. Toksykol. 45, 3, 280-284. Megiomi F., Pizzuti A., 2012. HLA-DQA1 and HLA-DQB1 in Celiac disease predisposition: practical implications of the HLA molecular typing. J. Biomed. Sci. 19, 88, 1-5. Reguła J., Gramza-Michałowska A., Stachowiak B., 2011. Participation of dietary supplements in nutrition of adults. Probl. Hig. Epidemiol. 92 (3), 614-616. Scalon S.A., Murray J.A., 2011. Update on celiac disease-etiology, drug target, and management advances. Clin. Exp. Gastroenterol. 4, 279-311. Schlegel-Zawadzka M., Barteczko M., 2009. Evaluation of the use of natural supplements in healthy purposes by adults. Food Sci. Techn. Qual. 4 (65), 375-387. Sebastian R.S., Cleverland L.E., Goldman J.D., Moshfegh A.J., 2007. Older adults who use vitamin supplements differ from nonusers in nutrient intake adequancy and dietary attitudes. J. Am. Diet. Assoc. 107, 8, 1322-1332. Szajewska H., 2007. Can you prevent celiac disease? Allergy 3, 17-20. Szotowa W., 2001. Tolerable upper intake levels of certain vitamins Pediatr. Contem. Gastroenter. Hepatol. Nutr. Child. 3, 2,139-143. Szponar L., Stoś K., Ołtarzewski M., 2007. Dietary supplements in nutrition of children and adolescents. Pediatr. Contem. Gastroenter. Hepatol. Nutr. Child. 9, 1,41-44. Tack G.J., Verbeek W.H.M., Schreurs M.W.J., Mulder G.J.J., 2010. The spectrum of celiac disease: epidemiology, clinical aspects and treatment. Nat. Rev. Gastroenterol. Hepatol. 7, 204-213. Tropmann L., Gray-Donald K., Johns T., 2002. Supplements: is there any nutritional benefits? J. Am. Diet. Assoc. 102, 6, 818-825. Wojtasik A., Kunachowicz H., Socha J., 2009. Magnesium supplements and the need for their use in the diets of healthy children and celiac disease. Food Sci. Techn. Qual. 4 (65), 295-302. nutrients, gluten-free diet, minerals, eating habits

ORIGINAL_ARTICLE 309-319 en 2014 13 3 Folasade Maria Makinde Rahman Akinoso Adeyeye E.I., 2010. Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea) seed. Acta Sci. Pol., Technol. Aliment. 9 (2), 201-216. Akindumila F., Glatz B.A., 1998. Growth and oil production of Apiotrichum curvatum in tomato juice. J. Food Prot. 61 (11), 1515-1517. AOAC, 2005. Official methods of analysis. Association of Official Analytical Chemists Washington, DC. Asiegbu J.E., 1989. Sonie biochemical evaluation of fluted pumpkin seed. J. Sci. Food Agric. 40, 150-155. Biabani A.R., Pakniyat H., 2008. Evaluation of seed yield- related characters in sesame (Sesamum indicum L.) using factor and path analysis. Pak. J. Biol. Sci. 11, 1157-1160. Chapman D.G., Castillo R., Campbell J.A., 1959. Evaluation of proteins in foods. Canad. J. Biochem. Biophys. 37, 679-683. Duhan A., Khetarpaul N., Bishnoi S., 2002. Content of phytic acid and HCl-extractability of calcium, phosphorus and iron as affected by various domestic processing and cooking methods. Food Chem. 78, 9-14. Ekanayake S., Jansz E.R., Nair B.M., 1999. Proximate composition, mineral and amino acid content of mature Canavalia gladiata seeds. Food Chem. 66, 115-119. Ezeagu I.E., Petzke K.J., Lange E., Metgea C.C., 1998. Fat content and fatty acid composition of oils extracted ffom selected wild gathered tropical plant seeds from Nigeria. JAOCS 75, 1031-1035. FAO/WHO, 1990. Protein quality evaluation: Report of a Joint FAO/WHO Expert Consultation. FAO Rome. Federal Institute for Industrial Research. 1990. (FUR) Report on survey of selected agricultural raw material in Nigeria. Raw Materials Research and Development Council. Friedman M., 1996. Nutritional value of proteins from different food sources. A review. J. Agric. Food Chem. 44, 6-29. Giami S.Y., Isichei I., 1999. Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds. Plant Foods Hum. Nutr. 54, 67-77. Maga J.A., 1982. Phytates: Its chemistry, occurrence, food interactions. Nutritional significance and method of analysis. J. Agric. Food Chem. 30 (1), 1-7. Muller H.G., Tobin G., 1980. Nutrition and food processing. CroomHelm London. NCRI, 2003. Oil seeds research divisional report. National Cereal Research Institute. Annual Review Meeting. June, 10-13. Nieman D.C., Butterworth D.E., Nieman C.N., 1992. Nutrition. WmC. Brown, Dbugye, USA, 237-312. Padma N., Ramasamy P., Sujatha M., Umesh K.R., 2011. Wild crop relatives: Genomie and breeding resources. DOI: 10.1007/978-3-642-14871-2-16, 261-273. Recommended Dietary Allowances. 1989. National Research Council. National Academic Press Washington D.C. RMRDC, 2004. Survey report of ten selected agro raw materials in Nigeria. Raw Materials Research and Development Council. BENISEED (Maiden Edition). Salunkhe D.K., Kadam S.S., Chavan J.K., 1985. Post-harvest biotechnology of food legumes. CRC Boca Raton, 132-140. Sparkman D.H., Stein E.H., Moore L., 1958. Automatic recording apparatus for use in chromatography of amino acids. Anal. Chem. 30, 11-91. Weiss E.A., 2000. Oilseed crops. Blackwell Sci. Oxford. Zwarts L., Savage G.P., McNeil D.L., 1999. Fatty acid content of New Zealand grown walnuts (Juglans regia L.). Int. J. Food Sci. Nutr. 50, 189-194. sesame seeds, nutritional quality, roasting, fermentation, rat and organ weight

ORIGINAL_ARTICLE 321-333 en 2014 13 3 Anna M. Prusak Małgorzata Schlegel-Zawadzka Annabelle Boulay Gene Rowe Beyer K., Morrow E., Li X.M., Bardina L., Bannon G.A., Burks A.W., Sampson H.A., 2001. Effects of cooking methods on peanut allergenicity. J. Allergy Clin. Immun. 107(6), 1077-1081, doi: 10.1067/mai.2001.115480. Bock S.A., Mu?oz-Furlong A., Sampson H.A., 2007. Further fatalities caused by anaphylactic reactions to food, 2001-2006. J. Allergy Clin. Immun. 119(4), 1016-1018, doi: 10.1016/j.jaci.2006.12.622. Boulay A., Houghton J., Gancheva V., Sterk Y., Strada A., Schlegel-Zawadzka M., Sora B., Sala R., van Ree R., Rowe G., 2008. A EuroPrevall review of factors affect- ing incidence of peanut allergy: priorities for research and policy. Allergy 63 (7), 797-809, doi: 10.111 l/j.1398- -9995.2008.01776.x. Craig W.J., Mangels A.R., 2009. Position of the American Dietetic Association: Vegetarian diets. J. Am. Diet. Assoc. 109(7), 1266-1282, doi: 10.1016/j.jada.2009.05.027. Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication ofthe ingredients present in foodstuffs. 2003. Off. J. EU L, 308, 15-18. EUROSTAT statistics(n.d.).2014[online],http://epp.eurostat.ec.europa.eu/portal/page/portal/intemational_trade/ data/database [retrieved: March 15,2014], FAOSTAT (n.d.). 2014. [online], http://faostat.fao.org/site/ 609/default.aspx#ancor [retrieved: March 15, 2014], Fernández-Rivas M., Asero R., 2014. Which foods cause food allergy and how if food allergy treated? In: Risk Management for Food Allergy. Elsevier 25-43, doi: 10. 1016/B978-0-12-381988-8.00002-6. Khalil J.K., Chughtai M.I.D., 1983. Chemical composition and nutritional quality of five peanut cultivars grown in Pakistan. Qual. Plant. 33 (1), 63-70, doi: 10.1007/ BFO1093738. Kita A., Figiel A., 2007. Effect of parameters of thermal pro- cess on the properties of peanuts. Pol. J. Food Nutr. Sci. 57 (4B), 285-290. Maleki S.J., Chung S.Y., Champagne E.T., Raufman J.P., 2000. The effects of roasting on the allergenic properties of peanut proteins. J. Allergy Clin. Immun. 106 (4), 763- -768, doi: 10.1067/mai.2000.109620. Maleki S.J., Viquez O., Jacks T., Dodo H., Champagne E.T., 2003. Can processing be used to reduce allergenic properties of peanuts? J. Allergy Clin. Immun. 111 (2), S195, doi: 10.1016/S0091 -6749(03)80668-1. Matsunaga A., 1974. Method of making peanut flour (US patent 3829589). United States: United States Patent. Mondoulet L., Paty E., Drumare M.F., Ah-Leung S., Scheinmann P., Willemot R.M., Wal J.M., Bernard H., 2005. Influence of thermal processing on the allergenicity of peanut proteins. J. Agr. Food Chem. 53 (11), 4547-4553, doi: 10.1021/jfD50091 p. Emission factor documentation for AP-42. Section 9.10.2. Salted and roasted nuts and seeds. Final report. 1994. U.S. Environ. Prot. Agency Office Air Qual. Plan. Stand. Emmis. Invet. Branch, 1-28. Vickery B.P., Chin S., Burks A.W., 2011. Pathophysiology of food allergy. Pediatr. Clin. North Am. 58 (2), 363-376, doi: 10.1016/j.pcl.2011.02.012. Zhou Y., Wang J., Yang X., Lin D., Gao Y., Su Y., Yang S., Zhang Y., Zheng J., 2013. Peanut allergy, allergen composition, and methods of reducing allergenicity: A re- view. Int. J. Food Sci. Technol. 1-8, doi: 10.1155/2013/ 909140. peanut allergy, peanut chain, peanut processing, peanut cultivars