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<articles-list xmlns="https://pbn.nauka.gov.pl/polindex/schema/polindex-format">
  <journal>
    <journal-title>Acta Scientiarum Polonorum Technologia Alimentaria</journal-title>
    <publisher-name>Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu</publisher-name>
    <issn>1644-0730</issn>
    <eissn>1898-9594</eissn>
  </journal>
  <article>
    <title>Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products</title>
    <type>ORIGINAL_ARTICLE</type>
    <pages>5-13</pages>
    <language>en</language>
    <journal-issue>
      <year>2015</year>
      <volume>14</volume>
      <number>1</number>
    </journal-issue>
    <authors-list>
      <author>
        <forenames>Małgorzata</forenames>
        <surname>Kobus-Moryson</surname>
      </author>
      <author>
        <forenames>Anna</forenames>
        <surname>Gramza-Michałowska</surname>
      </author>
    </authors-list>
    <references-list>
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    </references-list>
    <keywords>stevia, Stevia rebaudiana, health effect, stevioside, rebaudioside, sweetener</keywords>
    <article-doi>10.17306/J.AFS.1</article-doi>
  </article>
  <article>
    <title>Modelling of nectarine drying under near infrared ? Vacuum conditions</title>
    <type>ORIGINAL_ARTICLE</type>
    <pages>15-27</pages>
    <language>en</language>
    <journal-issue>
      <year>2015</year>
      <volume>14</volume>
      <number>1</number>
    </journal-issue>
    <authors-list>
      <author>
        <forenames>Behnam</forenames>
        <surname>Alaei</surname>
      </author>
      <author>
        <forenames>Reza Amiri</forenames>
        <surname>Chayjan</surname>
      </author>
    </authors-list>
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    <keywords>honey, erythrocytes, anti-inflammatory, hemolysis, hypotonic</keywords>
    <article-doi>10.17306/J.AFS.10</article-doi>
  </article>
</articles-list>
