<?xml version="1.0" encoding="UTF8"?>
<articles-list xmlns="https://pbn.nauka.gov.pl/polindex/schema/polindex-format">
  <journal>
    <journal-title>Acta Scientiarum Polonorum Technologia Alimentaria</journal-title>
    <publisher-name>Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu</publisher-name>
    <issn>1644-0730</issn>
    <eissn>1898-9594</eissn>
  </journal>
  <article>
    <title>Solid-Phase Extraction (SPE): Principles and Applications in Food Samples</title>
    <type>ORIGINAL_ARTICLE</type>
    <pages>5-15</pages>
    <language>en</language>
    <journal-issue>
      <year>2016</year>
      <volume>15</volume>
      <number>1</number>
    </journal-issue>
    <authors-list>
      <author>
        <forenames>Semih</forenames>
        <surname>Ötles</surname>
      </author>
      <author>
        <forenames>Canan</forenames>
        <surname>Kartal</surname>
      </author>
    </authors-list>
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    <keywords>solid-phase extraction (SPE), applications, food, sample preparation</keywords>
    <article-doi>10.17306/J.AFS.1</article-doi>
  </article>
  <article>
    <title>Elicitation and treatment with precursors of phenolics synthesis improve low-molecular antioxidants and antioxidant capacity of buckwheat sprouts</title>
    <type>ORIGINAL_ARTICLE</type>
    <pages>17-28</pages>
    <language>en</language>
    <journal-issue>
      <year>2016</year>
      <volume>15</volume>
      <number>1</number>
    </journal-issue>
    <authors-list>
      <author>
        <forenames>Michał</forenames>
        <surname>Świeca</surname>
      </author>
    </authors-list>
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    <keywords>CLA, placebo, hip circumference, waist circumference, body weight, BMI</keywords>
    <article-doi>10.17306/J.AFS.11</article-doi>
  </article>
</articles-list>
