Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Effect of antioxidants on polyunsaturated fatty acids – review
ORIGINAL_ARTICLE
121-129
en
2016
15
2
Ancuţa Elena
Prisacaru
Aldini, G., Carini, M., Beretta, G., Bradamante, S., Facino,
R. B. (2002). Carnosine is a quencher of 4-hydroxynonenal: though what is themechanism of reaction? Biochem. Biophys. Res. Commun., 298, 699−706. DOI: 10.1016/s0006-291x(02)02545-7
Aldini, G., Dalle-Donne, I., Colombo, R., Maffei Facino, R., Milzani, A., Carini, M. (2006). Lipoxidation-derived reactive carbonyl species as potential drug targets in preventing protein carbonylation and related cellular dysfunction. Chem. Med. Chem., 1, 1045–1058. DOI: 10.1002/cmdc.200600075
Aurousseau, B. (2002). Oxygen radicals in farm animals. Physiological effects and consequences on animal products. INRA Prod. Anim., 15(1), 67−82.
Bauchart, D., Chantelot, F., Gandemer, G. (2008). Nutritional quality of beef and bovine offal: Recent results for the main nutrients. Cahiers Nutr. Dietet., 43 (Suppl. 1), 1S29−1S39.
Borovic, S., Rabuzin, F., Waeg, G., Zarkovic, N. (2006). Enzyme-linked immunosorbent assay for 4-HNE-histidine conjugates. Free Radic. Res., 40, 809–820. DOI: 10.1080/10715760600693422
Bouwstra, R. J., Goselink, R. M. A., Dobbelaar, P., Nielen, M., Newbold, J. R., Van Werven T. (2008). The relationship between oxidative damage and vitamin E concentration in blood, milk, and liver tissue from vitamin E supplemented and nonsupplemented periparturient heifers. J. Dairy Sci., 91(3), 977−987. DOI: 10.3168/ jds.2007-0596
Benderdour, M., Charron, G., Deblois, D., Comte, B., Des Rosiers, C. (2003). Cardiac mitochondrial NADP+-isocitrate dehydrogenase is inactivated through 4-hydroxynonenal adduct formation: An event that precedes hypertrophy development. J. Biol. Chem., 278, 45154– 45159. DOI: 10.1074/jbc.m306285200
Calonghi, N., Boga, C., Cappadone, C., Pagnotta, E., Bertucci, C., Fiori, J., Masotti, L. (2002). Cytotoxic and cytostatic effects induced by 4-hydroxynonenal in human osteosarcoma cells. Biochem. Biophys. Res. Commun., 293(5), 1502−1507. DOI: 10.1016/s0006-291x(02)00397-2
Chardigny, J. M., Malpuech-Brugere, C. (2007). Trans and conjugated fatty acids: origins and nutritional effects. Nutr. Cliniq. Métabol., 21, 46−51.
Chen, T., Bunting, M., Karim, F. D., Thummel, C. S. (1992). Isolation and characterization of five Drosophila genes that encode an ets-related DNA binding domain. Dev. Biol., 151, 176−191. DOI: 10.1016/0012-1606(92)90225-6
Chilliard, Y., Ferlay, A., Doreau, M. (2001). Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (Cla) and polyunsaturated fatty acids. Livest. Prod. Sci., 70(1−2), 31−48. DOI: 10.1016/ s0301-6226(01)00196-8
Cillard, J., Cillard, P. (2006). Mechanism of lipid peroxidation and antioxidation. Ocl. Oleagineux Corps gras Lipides, 24−29. DOI: 10.1051/ocl.2006.6666
Corradi, N., Kuhn, G., Sanders, I. R. (2004). Monophyly of β-tubulin and H+-ATPase gene variants in Glomus intraradices: consequences for molecular evolutionary studies of AM fungal genes. Fung. Genet. Biol., 41, 262–273. DOI: 10.1016/j.fgb.2003.11.001
Doorn, J. A., Petersen, D. R. (2003). Covalent adduction of nucleo-philic amino acids by 4-hydroxynonenal and 4-oxononenal. Chem. Bio. Interact., 143/144, 93–100. DOI: 10.1016/s0009-2797(02)00178-3
Eaton, S. B., Eaton, S. B., Sinclair, A. (1998). Dietary intake of long chain fatty acids during the palaeolithic. The return of omega-3 fatty acids to the food supply. I: Landbased animal products and their health effects. World Rev. Nut. Diet., 83, 12−23.
Esterbauer, H., Cheeseman, K. H. (1990). Determination of aldehydic lipid peroxidation products: malonaldehyde and 4-hydroxynoneal. Meth. Enzym., 186, 407−421. DOI: 10.1016/0076-6879(90)86134-h
Esterbauer, H., Schaur, R. J., Zollner, H. (1991). Chemistry and biochemistry of 4-hydroxynonenal, malondialdehyde and related aldehydes. Free Rad. Biol. Med., 11(1), 81−128. DOI: 10.1016/0891-5849(91)90192-6
Favier, A. (1997). The oxidative stress: Interest of its monitoring in clinical chemistry and problems of the choice of an appropriate parameter. Ann. Biol. Clin., 55(1), 9−16.
Favier, A. (2003). Oxidant stress: conceptual and experimental in understanding the diseases mechanism and therapeutic potential. L’actualité Chimiq., 269/270, 108−115.
Fenaille, F. P., Visani, R., Fumeaux, C., Milo, C., Guy, P.
A. (2003). Comparison of mass spectrometry-based electronic nose and solid phase microextraction gas chromatographymass spectrometry technique to assess infant formula oxidation. J. Agric. Food Chem., 51, 2790−2796. DOI: 10.1021/jf026131w
Fenaille, F., Morgan, F., Parisod, V., Tabet, J. T., Guy, P. A. (2004). Solid-state glyxation of beta-lactoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometrie techniques. J. Mass Spectr., 39, 16−28. DOI: 10.1002/jms.539
Frankel, E. N. (2005). Lipid oxidation. The Oily Press, 470. Gladine, G. (2006). Interest of vegetal extracts rich in polyphenols in the prevention of lipid peroxidation at rat and sheep receiving dairy supplements of n-3 PUFA. Thèse.
Université d’Auvergne, Clermont-Ferrand.
Gueraud, F., Peiro, G., Bernard, H., Alary, J., Créminon, C., Debrauwer, L., ..., Bories, G. (2006). Enzyme immunoassay for a urinary metabolite of hydroxynonenal as a marker of lipid peroxidation. Free Radic. Biol. Med., 40, 54−62. DOI: 10.1016/j.freeradbiomed.2005.08.011
Guichardant, M., Lagarde, M. (2009). Analysis of biomarkers from lipid peroxidation: a comparative study. Eur. J. Lipid Sci. Techn., 111(1), 75−82. DOI: 10.1002/ ejlt.200800069
Halliwell, B., Gutteridge, J. M. C. (1984). Oxygen-Toxicity, Oxygen Radicals, Transition-Metals and Disease. Biochem J., 219(1), 1−14.
Ji, R. R., Befort, K., Brenner, C. J., Woolf, C. J. (2002). ERK MAP kinase activation in superficial spinal cord neurons induces prodynorphin and NK-1 upregulation and contributes to persistent inflammatory pain hypersensitivity. J. Neurosci., 22, 478−485. DOI: 10.1371/journal. pone.0087788
Kimura, A., Naka, T., Muta, T., Takeuchi, O., Akira, S., Kawase, I., Kishimot, T. (2005). Suppressor of cytokine signaling-1 selectively inhibits LPS-induced IL-6 production by regulating JAK-STAT. Proc. Natl. Acad. Sci. USA, 102, 17089−17094. DOI: 10.1073/ pnas.0508517102
Laguerre, M., Lecomte, J., Villeneuve, P. (2007). Evaluation of the ability of antioxidants to counteract lipid oxidation: existing methods, new trends and challenges.Prog. Lipid Res., 46(5), 244−282. DOI: 10.1016/j.
plipres.2007.05.002
Leger, C. L. (2006). Anti-oxidants d’origine alimentaire: diversité, modes d’action anti-oxydante, interactions. OCL, 13, 1, 59−69. DOI: 10.1051/ocl.2006.0059
Lee, D., Ezhkova, E., Li, B., Pattenden, S. G., Tansey, W. P., Workman, J. L. (2005). The proteasome regulatory particle alters the SAGA coactivator to enhance its interactions with transcriptional activators. Cell, 123(3), 423−436.
Massarenti, P., Biasi, F., De Francesco, A., Pauletto, D., Rocca, G., Silli, B., …, Palmo, A. (2004). 4-Hydroxynonenal is markedly higher in patients on a standard long-term home parental nutrition. Free Rad. Res., 38, 73−80. DOI: 10.1080/10715760310001636346
Miller, J. K., Brzezinska-Slebodzinska, E., Madsen, F. C. (1993). Oxidative stress, antioxidants, and animal function. J. Dairy Sci., 76(9), 2812−2823. DOI: 10.3168/jds. s0022-0302(93)77620-1
Miller, E. R., Pastor-Barriuso, R., Dalal, D., Riemersma,
R. A., Appel, L. J., Guallar, E. (2005). Meta-analysis: High-dosage vitamin E supplementation may increase all-cause mortality. Ann. Intern. Med., 142(1), 37−46. DOI: 10.1016/j.accreview.2005.04.017
Montine, K. S., Olson, S. J., Amarnath, V., Whetsell, J. R. W. O., Graham, D. G., Montine, T. J. (1997). Immunohistochemical detection of 4-hydroxy-2-nonenal ad-ducts in Alzheimer’s disease is associated with inheritance of APOE4. Am. J. Pathol., 150, 437−443.
Munasinghe, D. M. S., Ichimaru, K. I., Matsui, T., Sugamoto, K., Sakai, T. (2003a). Lipid peroxidation-derived cytotoxic aldehyde, 4-hydroxy-2-nonenal in smoked pork. Meat Sci., 63(3), 377−380. DOI: 10.1016/s0309-1740(02)00096-7
Munasinghe, D. M. S., Ichimaru, K. I., Ryuno, M., Ueki, N., Matsui, T., Sugamoto, …, Sakai, T. (2003b). Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2ehexenal in smoked fish meat products. Fisher. Sci., 69(1), 189−194. DOI: 10.1046/j.1444-2906.2003.00605.x
Munasinghe, D. M. S., Ohkubo, T., Sakai, T. (2005). The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat. Fisher. Sci., 71(2), 462−464. DOI: 10.1111/j.1444-2906.2005.00987.x
Munasinghe, D. M. S., Kawahara, S., Sakai, T. (2006). Effects of NaCl on 4-hydroxy-2-hexenal formation in yellowtail meat stored at 0°C. Biosci. Biotechnol Biochem., 70(12), 3036−3038. DOI: 10.1271/bbb.60275
Niki, E. (2009). Lipid peroxidation: physiological levels and dual biological effects. Free Radic. Biol. Med., 47(5), 469−484. DOI: 10.1016/j.freeradbiomed.2009.05.032
Pedersen, L. B., Murray, T., Popham, D. L., Setlow, P. (1998). Characterization of dacC, which encodes a new low-molecular-weight penicillin-binding protein in Bacillus subtilis. J. Bacteriol., 180(18), 4967−4973.
Poggioli, S., Mary, J., Bakala, H., Friguet, B. (2004). Evidence of preferential protein targets for age-related modifications in peripheral blood lymphocytes. Ann. New York Acad. Sci., 1019, 211−214. DOI: 10.1196/annals.1297.034
Poli, G., Schaur, R. J., Siems, W. G., Leonarduzzi, G. (2008). 4-Hydroxynonenal: a membrane lipid oxidation product of medicinal interest. Med. Res. Rev., 28(4), 569−631. DOI: 10.1002/med.20117
Pré, J. (1991). Lipid-peroxidation. Pathol. Biol., 39(7), 716−736.
Sakai, T., Kawahara, S. (2009). Lipid peroxidation-derived toxic aldehyde, 4-hydroxynonenal contents in roast pork of some chinese restaurants in Miyazaki. Bull. Facult. Agric. Miyazaki Univ., 55.
Sangvanich, P., Mackness, B., Gaskell, S. J., Durrington, P., Mackness, M. (2003). The effect of high-density lipoproteins on the formation of lipid/protein conjugates during in vitrooxidation of low-density lipoprotein. Biochem. Biophys. Res. Com., 300, 501−506. DOI: 10.1016/s0006-291x(02)02849-8
Schacky, C., Harris, W. S. (2007). Cardiovascular benefits of omega-3 fatty acids. Cardiovasc. Res., 73(2), 310−315. DOI: 10.1016/j.cardiores.2006.08.019
Simopoulos, A. P. (2008). The importance of the omega-6/ omega-3 fatty acids ratio in cardiovascular disease and other chronic diseases. Exp. Biol. Med., 233(6), 674−688. DOI: 10.3181/0711-mr-311
Spears, J. W., Weiss, W. P. (2008). Role of antioxidants and trace elements in health and immunity of transition. Dairy Cow. Vet. J., 176(1), 70−76. DOI: 10.1016/j. tvjl.2007.12.015
Uchida, T., Yamaguchi, Y., Matsuyama, Y., Honjo, T. (1995). The red-tide dinoflagellate Heterocapsa sp. kills Gyrodinium instriatum by cell contact. Mar. Ecol. Prog. Ser., 118, 301−303. DOI: 10.3354/meps118301
Uchida, N., Buck, D. W., He, D., Reitsma, M. J., Masek, M., Phan, T. V. (2000). Direct isolation of human central nervous system stem cells. Proc. Natl. Acad. Sci. USA, 97, 14720–14725. DOI: 10.1073/pnas.97.26.14720
Uchida, S., Sasaki, S., Furukawa, T., Hiraoka, M., Imai, T., Hirata, Y., Marumo, F. (1993). Molecular cloning of a choride channel that is regulated by dehydration and expressed predominantly in kidney medulla. J. Biol. Chem., 268, 3821−3824.
Zanardi, E., Dorigoni, V., Badiani, A., Chizzolini, R. (2002). Lipid and colour stability of Milano-type sausages: effect of packing conditions. Meat Sci., 61, 7−14. DOI: 10.1016/s0309-1740(01)00152-8
Zarkovic, N. (2003). 4-hydroxynonenal as a bioactive marker of pathophysiological processes. Mol. Aspec. Med., 24(4-5), 281−291. DOI: 10.1016/s0098-2997(03)
00023-2
Van Acker, S., Van Balen, G. P., Van Den Berg D. J., Bast, A., Van Der Vijgh, W. J. F. (1998). Influence of iron chelation on the antioxidant activity of flavonoids. Biochem. Pharmacol., 56(8), 935−943. DOI: 10.1016/ s0006-2952(98)00102-6
Vertuani, S., Angusti, A., Manfredini, S. (2004). The antioxidants and pro-antioxidants network: an overview. Curr. Pharm. Des., 10(14), 1677−1694. DOI: 10.2174/1381612043384655
Winterbourn, C. (2008). Reconciling the chemistry and biology of reactive oxygen species. Nat. Chem. Biol., 4(5), 278−286. DOI: 10.1038/nchembio.85
lipid peroxidation, antioxidants, polyunsaturated fatty acids
10.17306/J.AFS.12
New model for colour kinetics of plum under infrared vacuum condition and microwave drying
ORIGINAL_ARTICLE
131-144
en
2016
15
2
Reza Amiri
Chayjan
Behnam
Alaei
Ahmed, J., Kaur, A., Shivhare, U. (2002). Colour degradation kinetics of spinach, mustard leaves and mixed puree. J. Food Sci., 67 (3), 1088–1091.
AOAC (2002). Official methods of analysis. Arlington, USA: Association of Official Analytical Chemists.
Avila, I. M. L. B., Silva, C. L. M. (1999). Modelling kinetics of thermal degradation of colour of peach puree. J. Food Eng., 39(2), 161–166.
Barreiro, J. A., Milano, M., Sandoval, A. J. (1997). Kinetics of colour change of double concentrated tomato paste during thermal treatment. J. Food Eng., 33(3–4), 359–371.
Bozkurt, H., Bayram, M. (2006). Colour and textural attributes of sucuk during ripening. Meat Sci., 73(2), 344–350.
Chen, C. R., Ramaswamy, H. S. (2002). Colour and texture change kinetics in ripening bananas. LWT − Food Sci. Technol., 35(5), 415–419.
Dadalı, G., Apar, D. K., Ozbek, B. (2007a). Colour change kinetics of okra undergoing microwave drying. Drying Technol., 25(5), 925– 936.
Dadalı, G., Demirhan, E., Ozbek, B. (2007b). Colour change kinetics of spinach undergoing microwave drying. Drying Technol., 25(10), 1713–1723.
FAO (2012). FaoStat: Agriculture Data. Retrieved from: http:/apps.fao.org/ page/collections? subset¼agriculture Garza, S., Ibarz, A., Pagan, J., Giner, J. (1999). Non-enzymatic browning in peach puree during heating. Food
Res. Int., 32(5), 335–343.
Goyal, R. K., Kingsly, A. R. P., Maniksntan, M. R., Ilyas, S.
M. (2007). Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer. J. Food Eng., 79(1), 176–180.
Ibarz, A., Pagan, J., Garza, S. (1999). Kinetic models for colour changes in pear puree during heating at relatively high temperatures. J. Food Eng., 39(4), 415–422.
Kahyaoglu, T., Kaya, S. (2006). Modeling of moisture, colour and texture changes in sesame seeds during the conventional roasting. J. Food Eng., 75(2), 167–177.
Krokida, M. K., Maroulis, Z. B., Saravacos, G. D. (2001). The effect of the method of drying on the colour of dehydrated products. Int. J. Food Sci. Technol., 36(1), 53–59.
Maskan, M. (2001). Kinetics of colour change of kiwifruits during hot air and microwave drying. J. Food Eng., 48(2), 169–175.
Maskan, A., Kaya, S., Maskan, M. (2002). Effect of concentration and drying processes on colour change of grape juice and leather (pestil). J. Food Eng., 54(1), 75–80.
Milton, S. F. (1985). Some aspects of the chemistry of nonenzymatic browning (the Maillard reaction). In T. Richardson (Ed.), Chemical changes in food during processing (pp. 289–303). Westport, CT: AVI Publishing.
Palou, E., Lopez-Malo, A., Barbosa-Canovas, G., WeltiChanes, J., Swanson, B. G. (1999). Polyphenoloxidase activity and colour of blanched and high hydrostatic pressure treated banana puree. J. Food Sci., 64, 42–45.
Prachayawarakorn, S., Prachayawasin, P., Soponronnarit,
S. (2004). Effective diffusivity and kinetics of urease inactivation and colour change during processing of soybeans with superheated-steam fluidized bed. Drying Technol., 22 (9), 2095–2118.
Sabarez, H. T., Price, W. E., Back, P. J., Woolf, L. A. (1997). Modelling the kinetics of d’Agen plums (Prunus domestica). Food Chem., 60(3), 371–382.
Sabarez, H. T., Price, W. E. (1999). A diffusion model for prune dehydration. J. Food Eng., 42(3), 167–172.
Yam, K. L., Papadakis, S. E. (2004). A simple digital imaging method for measuring and analyzing color of food surfaces. J. Food Eng., 61(1), 137–142.
plum slices, colour change, kinetics model of colour changes, infrared vacuum dryer, microwave dryer
10.17306/J.AFS.13
Influence of freezing and storing cherry fruit on its nutritional value
ORIGINAL_ARTICLE
145-150
en
2016
15
2
Elena
Vasylyshyna
Arasimovich, V. V. (1996). Studying patterns of variability of carbohydrates of fruits and vegetables and ways to use them. Chisinau: Moldova State Publishing House.
Artiomova, Y. N., Makarina, N. V. (2006). Quality of the dietary jelly made from red currant of the variety Marmeladnitsa. Storag. Process. Agric. Raw Mater., 12, 39–41.
Chernozubenko, N. K. (1993). Determination of suitability of new varieties of black currants and cherries for storage and processing. Thesis abstract on scientific degree of Candidate of Agricultural Sciences: Specialty
05.18.03 “Primary processing and storage of crop growing products”. Kyiv.
Dospehov, B. A. (1979). Technique of field experience with the fundamentals of statistical processing studies. Moscow: Kolos.
Guidelines for research with frozen fruits, berries and vegetables (1984). Moscow: Agricultural Sciences.
Gudkovsky, V. A. (2001). Antioxidant (healing) properties of fruits and berries and progressive methods of their storage. Storag. Process. Agric. Raw Mater., 4, 13−15.
GOST 25555.0-82. Products of processing fruits and vegetables. Methods for determination of titratable acidity (1983). Moscow: Publishing House of Standards.
Kuyan, V. G. (2004). Special fruit growing: Textbook. Kyiv: World.
Naichenko, V. M. (2001). Practicum on technology of storage and processing of fruits and vegetables (pp. 158– 162). Kyiv: Pupil.
Pochinok, K. N. (1976). Methods of biochemical analysis of plants. Kyiv: Scientific Thought.
Tsyriapin, V. I., Vankhanin, V. D., Smiliansky, B. L. (1999). Food hygiene with basics of nutritiology: Textbook. Kyiv: Health.
Zhurba, M. A. (1987). Biologically active substances in cherry fruits. Fruit Veget. Household, 7, 56.
frozen cherry fruits, soluble solids, ascorbic acid, tanning and coloring substances
10.17306/J.AFS.14
Fermentation optimization of goat milk with Lactobacillus acidophilus and Bifidobacterium bifidum by Box-Behnken design
ORIGINAL_ARTICLE
151-159
en
2016
15
2
Guowei
Shu
Chunju
Bao
He
Chen
Changfeng
Wang
Hui
Yang
Agnihotri, M. K., Prasad, V. S. S. (1993). Biochemistry and processing of goat milk and milk-products. Small Rum. Res., 12(2), 151−170.
Arskold, E., Svensson, M., Grage, H., Roosb, S., Radstroma, P., Niel van, W. J. (2007). Environmental influences on exopolysaccharide formation in Lactobacillus reuteri ATCC 55730. Int. J. Food Microbiol., 116(1), 159−167.
Andueza, D., Rouel, J., Chilliard, Y., Leroux, C., Ferlay, A. (2013). Prediction of the goat milk fatty acids by near infrared reflectance spectroscopy. Eur. J. Lipid Sci. Technol., 115(6), 612−620.
Balakrishnan, G., Agrawa, R. (2014). Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus. Food Sci. Technol., 51(12), 4138−4142.
Collado, M. C., Meriluoto, J., Salminen, S. (2007). In vitro analysis of probioticst rain combinations to inhibit pathogen adhesion to human intestinalmucus. Food Res. Int., 40(5), 629−636.
Chen, J. M., Feng, J. Z., Zhang, J. M. (2009). Nutrition of goat milk and its processing technological characteristics. China Dairy Cattle, 4, 42−45.
Chen, H., Wang C. F., Shu G. W., Peng D., Zhang J. J. (2010). Technological optimization of setstyle goat yogurt fermentation. Food Sci. Technol., 35(12), 71−74.
Chen, H., Zhang, Q. H., Wang, C. F., Shu, G. W. (2013).
Effects of temperature on fermentation of goat milk by Lactobacillus acidophilus and Lactobacillus casei. Food Machin., 29(1), 23−26.
Faveri, D. D., Torre, P., Perego, P., Converti, A. (2004). Statistical investigation on the effects of starting xylose concentration and oxygen mass flow rate on xylitol production from rice straw hydrolyzate by response surface methodology. J. Food Eng., 65, 383−389.
Güler-Akın, M. B., Akın, M. S. (2007). Effects of cysteine and different incubation temperatures on the microflora, chemical composition and sensory characteristics of bio-yogurt made from goats milk. Food Chem., 100, 788−793.
Haenlein, G. F. W. (2004). Goat milk in human nutrition.
Small Rum. Res., 51(2), 155−163.
Haenlein, G. F. W., Anke, M. (2011). Mineral and trace element research in goats: a review. Small Rum. Res., 95, 2−19.
Jenness, R. (1980). Composition and characteristics of goat milk: review 1968–1979. J. Dairy Sci., 63, 1605−1630.
Keogh, M. K., O’Kennedy, B. T. (1998). Rheology of stirred yogurt as affected by added milk fat, protein and hydrocolloids. J. Food Sci., 63, 108−112.
Katayoun, M. A., Zahra, A., Farhad, R. (2013). Carrier mediated transport solvent bar microextraction for preconcentration and determination of dexamethasone sodium phosphate in biological fluids and bovine milk samples using response surface methodology. J. Chromatogr., B, 931, 148−156.
Kerlynn, D., Mathieu, M., Khanh D. V., Romain, T., Monique, L. (2015). Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine. Funct. Foods, 17, 816−827.
Lamblin, C., Bourier, T., Orlanodo, J. P. (2001). Allergy to goat or sheep’s milk without allergy to cow’s milk. Revue Franç. Allergol. Immun. Cliniq., 41, 165−168.
Loss, G., Apprich, S., Kneifel, W., von Mutius, E., Genuneit, J., Braun-Fahrlander, C. (2012). Short communication: Appropriate and alternative methods to determine viable bacterial counts in cow milk samples. J. Dairy Sci., 95(6), 2916−2918.
Liu, C. G., Yi, W. Z., Zhou, H. (2013). Optimization of fermentation conditions of milk with blend probiotic strains based on high viable count. Trans. Chinese Soc. Agric. Eng., 29(13), 286−296.
Myers, R. (1976). Response surface methodology. Boston: Allyn and Bacon.
Marco, M. L., Pavan, S., Kleerebezem, M. (2006). Towards understanding molecular modes of probiotic action. Current Opin. Biotechn., 17, 204−210.
Million M., Raoult D. (2012). Publication biases in probiotics. Eur. J. Epidem., 27(11), 885−886.
Park, Y. W. (2000). Comparison of mineral and cholesterol composition of different commercial goat milk products manufactured in USA. Small Rum. Res., 37, 115−124.
Park, Y. W. (2006). Goat milk – chemistry and nutrition. In:
Y. W. Park, G. F. W. Haenlein (Eds.), Handbook of milk of non-bovine mammals (pp. 34−58). Ames, Iowa and Oxford, England: Blackwell Publishers.
Park, Y. W., Haenlein, G. F. W. (2006). Therapeutic and hypo-allergenic values of goat milk and implication of food allergy. In: Y. W. Park, G. F. W. Haenlein (Eds.), Handbook of milk of non-bovine mammals (pp. 121−136). Oxford, England: Blackwell Publishers.
Rafter, J. (2003). Probiotics and colon cancer. Best Pract.
Res.: Clin. Gastroent., 17(5), 849−859.
Saarela, M., Lähteenäki, L., Crittenden, R., Salminen, S. Mattila-Sandholm, T. (2002). Gut bacteria and health foods-the European perspective. Food Microbiol., 78, 99−117.
Silanokove, N., Leitner, G., Merin, U., Prosser, C. G. (2010). Recent advances in exploiting goat’s milk: quality, safety and production aspects. Small Rum. Res., 89, 110−124.
Shu, G. W., Li, N. C., Chen, H., Wangm C. F. (2014). Effect of inoculum and temperature on the fermentation of goat yogurt. Adv. J. Food Sci. Technol., 6(1), 68−71.
Unno, T., Choi, J. H., Hur, H. J., Sadowsky, M. J., Ahn, Y. T. (2015). Changes in human gut microbiota influenced by probiotic fermented milk ingestion. J. Dairy Sci., 98(6), 3568−3576.
skimmed goat milk, Bifidobacterium bifidum, Lactobacillus acidophilus, fermentation, response surface methodology
10.17306/J.AFS.15
Sensory qualities of pastry products enriched with dietary fiber and polyphenolic substances
ORIGINAL_ARTICLE
161-170
en
2016
15
2
Patrycja
Komolka
Danuta
Górecka
Krystyna
Szymandera-Buszka
Anna
Jędrusek-Golińska
Krzysztof
Dziedzic
Katarzyna
Waszkowiak
Alimi, M., Mizani M., Naderi, G., Mortazavian, A. M., Moghadam, M. B. (2013). Development of low-fat mayonnaise containing combined mixtures of different types of inulin. J. Food Agric. Environ., 11, 1, 99−104.
Alissa, E. M., Ferns, G. A. (2012). Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases. J. Nutr. Metab. ID 569486.
AOAC (1990). Official method 923.03. Degermed maiz (Corn) meal and maiz (Corn) grits. Washington, DC, USA: Association of Official Analytical Chemists.
AOAC (1992). Official method 992.23. Crude proteins in cereal grains and oils seeds. Generic combustion method. Washington, DC, USA: Association of Official Analytical Chemists.
AOAC (2000). Official method of analysis 996.01. Fat (total, saturated, unsaturated and monosaturated) in cereal products. Washington, DC, USA: Association of Official Analytical Chemists.
AOAC (2001). Official methods of analysis 2001.12. Determination of water/dry matter (moisture) in animal feed, grains and forge (plant tissue). Washington, DC, USA: Association of Official Analytical Chemists.
Asp, N.-G., Johansson, C.-G., Hallmer. H., Siljeström, M. (1983). Rapid enzymatic assay of insoluble and soluble dietary fiber. J. Agric. Food Chem., 31, 3, 476−482.
Baranowski, K., Baca, E., Salamon, A., Michałowska, D., Meller, D., Karaś, M. (2009). Możliwości odzyskiwania i praktycznego wykorzystania związków fenolowych z produktów odpadowych: z wytłoków z czarnej porzeczki i aronii oraz z chmielin [Possibilities of retrieving and ma king a partical compounds from the waste products: blackcurrant and chokeberry pomace and spent hopes]. Żywn. Nauka Technol. Jakość, 4, 65, 100–109 [in Polish].
Beitane, I., Krumina-Zemture, G., Murniece, I. (2014). Sensory, colour and structural properties of pancakes prepared with pea and buckwheat flours. Foodbalt, 234−238.
Beylot, M. (2005). Effects of inulin-type fructans on lipid metabolism in man and in animal models. British J. Nutr., 93, Suppl. 1, 163–168.
Choi, E. M., Hwang, J. K. (2005). Effects of Morus alba leaf extract on the production of nitric oxide prostaglandin E2 and cytokines in RAW2647 macrophages. Fitoterapia, 76, 608−613.
Dziedzic, K., Górecka, D., Kucharska, M., Przybylska, B. (2012). Influence of technological process during buckwheat groats production on dietary fiber content and sorption of bile acids. Food Res. Int., 47, 279−283.
Dziedzic, K., Górecka, D., Szwengiel, A., Smoczyńska, P., Czaczyk, K., Komolka, P. (2015). Binding of bile acids by pastry products containing bioactive substances during in vitro digestion. Food Funct., 6, 1011−1020.
Eertmans, A., Baeyens, F., Van den Bergh, O. (2001). Food likes and their relative importance in human eating behavior: review and preliminary suggestions for health promotion. Health Educ. Res., 16, 4, 443−456.
Ellendersen de Souza Neves, L., Granato, D., Bigetti Guergoletto, K., Wosiacki, G. (2012). Development and sensory profile of a prebiotic beverage from apple fermented with Lactobacillus casei. Eng. Life Sci., 12, 475−485.
Fujarczuk, M., Żmiejewski, M. (2009). Jakość pieczywa pszennego w zależności od dodatku otrąb pochodzących z różnych odmian gryki [Wheat bread quality depending on the addition of bran derived from various buckwheat varieties]. Żywn. Nauka Technol. Jakość, 6, 67, 91−100 [in Polish].
Górecka, D., Dziedzic, K., Hęś, M. (2014). A characteristic of dietary fiber in barley and buckwheat groats and its bile acid binding capacity. Italian J. Food Sci., 26, 103−108.
Gramza-Michałowska, A., Górecka, D. (2009). Wykorzystanie inuliny jako dodatku funkcjonalnego w technologii produkcji potraw [The use of inulin as a functional additive for food production]. Bromat. Toxicol. Chem., 42, 3, 324–328 [in Polish].
Hęś, M., Dziedzic, K., Górecka, D., Drożdżyńska, A., Gujska, E. (2014). Effect of boiling in water of barley and buckwheat groats on the antioxidant properties and dietary fiber composition. Plant Foods Human Nutr., 69, 276−282.
Kähkönen, P., Tuorila, H. (1998). Effect of reduced-fat information on expected and actual hedonic and sensory ratings of sausage. Appetite, 30, 13−23.
Katsube, T., Imawaka, N., Kawano, Y., Yamazaki, Y., Shiwaku, K., Yamane, Y. (2006). Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity. Food Chem., 97, 25−31.
Kim, K. H., Park, Y. (2011). Food components with antiobesity effect. Ann. Rev. Food Sci. Technol., 2, 237.
Kraujalyte, V., Venskutonis, R., Leitner, E. (2011). Volatile and odour active compounds in chokeberries (Aronia melanocarpa). Conference proceedings: Euro Food Chem. XVI “Translating food chemistry into health benefits”. Gdańsk, 6th-8th July (p. 140). Polish J. Food Nutr. Sci., 61, Suppl. 1.
Kreft, I., Fabjan, N., Yasumoto, K. (2006). Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products. Food Chem., 98, 508−512.
Mazloom, Z., Hejazi, N., Dabbaghmanesh, M. H., Tabatabaei, H. R., Ahmadi, A., Ansar, H. (2011). Effect of vitamin C supplementation on postprandial oxidative stress and lipid profile in type 2 diabetic patients. Pakistan J. Biol. Sci., 14, 900.
Mc Queen, R. E., Nicholson, J. W. G. (1979). Modification of the neutral detergent fiber procedure for cereal and vegetables by using α-amylase. J. Assoc. Offic. Anal. Chem., 62, 676−680.
Miremadi, F., Shah, N. P. (2012). Applications of inulin and probiotics in health and nutrition. Int. Food Res. J., 19, 4, 1337−1350.
Musabayane, C. T., Bwititi, P. T., Ojewole, J. A. (2006). Effects of oral administration of some herbal extracts on food consumption and blood glucose levels in normal and streptozotocin-treated diabetic rats. Method. Find. Exp. Clin. Pharmac., 28, 223−228.
Sikora, J., Broncel, M., Mikiciuk-Olasik, E. (2014). Aronia melanocarpa Elliot reduces the activity of angiotensin i-converting enzyme. In vitro and ex vivo studies. Oxidat. Med. Cell. Longev. Retrieved from: http://dx.doi. org/10.1155/2014/739721
Sorensen, L. B., Moller, P., Flint, A., Martens, M., Raben, A. (2003). Effect of sensory perception of foods on appetite and food intake: a review of studies on humans. Int. J. Obes., 27, 1152−1166.
Van Soest, P. J. (1963). Use of detergents in the analysis fibrous feeds. I. Preparation of fiber residues of low nitrogen content. J. Assoc. Offic. Anal. Chem., 46, 825−835. Van Soest, P. J. (1967). Use of detergents in the analysis fibrous feeds. IV. Determination of plant cell wall constituents. J. Assoc. Offic. Anal. Chem., 50, 50−55.
Zafar, M. S., Muhammad, F., Javed, I., Akhtar, M., Khaliq, T., Aslam, B., …, Zafar, H. (2013). White mulberry (Morus alba): A brief phytochemical and pharmacological evaluations account. Int. J. Agric. Biol., 15, 612−620.
QDA, sensory acceptance, inulin, dietary fiber, inulin, antioxidants
10.17306/J.AFS.16
Evaluation the effect of gamma irradiation on microbial, chemical and sensorial properties of peanut (Arachis hypogaea l.) seeds
ORIGINAL_ARTICLE
171-179
en
2016
15
2
Mahfouz
Al-Bachir
Abd El-Aziz, A. B., Abde El-Kalek, H. H. (2011). Antimicrobial proteins and oil seeds from pumpkin (Cucurbita moschata). Nature Sci., 9(3), 105–119.
Abu, J. O., Muller, K., Duodu, K. G., Minnaar, A. (2006). Gamma irradiation of cowpea (Vigna unguiculata L.) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins. Food Chem., 95, 138–147.
Afify, A. M. R., El-Beltagi, H. S., Fayed, S. A., Shalaby,
E. A. (2011). Acaricidal activity of successive extracts from Syzygium cumin L. Skells (Pomposia) against Tetranychus urticae Koch. Asian Pac. J. Trop. Biomed., 1(5), 359–364.
Ajayi, I. A., Oderinde, R. A., Kajogbola, D. O., Uponi, J. I. (2006). Oil content and fatty acid composition of some underutilized legumes from Nigeria. Food Chem., 99, 115–120.
Al-Bachir, M. (2004). Effect of gamma irradiation on fungal load, chemical and sensorycharacteristics of walnuts (Juglans regia L.). J. Stored Prod. Res., 40, 355–362.
Al-Bachir, M. (2015a). Microbiological, sensorial and chemical quality of gamma irradiated pistachio nut (Pistachia vera L.). Ann. Univ. Dunar. Jos Galati – Food Techn., 38(2), 57–68.
Al-Bachir, M. (2015b). Assessing the effects of gamma irradiation and storage time in quality properties of almond (Prunus amygdalus L.). Innov. Rom. Food Biotechn. 16, March, 1–8.
Al-Bachir, M., Al-Adawi, M. A. (2015). Comparative effect of irradiation and heating on the microbiological properties of licorice (Glycyrrhiza glabra L.) root powders. Int. J. Radiat. Biol., 91(1), 112–116.
Aly, A. A., El-Beltagi, H. E. S. (2010). Influence of ionizing irradiation on the antioxidant enzymes of Vicia faba L. Grasas Aceit., 61(3), 82–94.
AOAC (2010). Official methods of analysis. Washington, D.C.: Association of Official Analytical Chemists.
Aremu, M. O., Akinwumi, O. D. (2014). Extraction, compositional and physicochemical characteristics of cashew (Anarcadium occidentale) nut reject oil. Asian J. Appl. Sci. Eng., 3(7), 33–40.
Arici, M., Colark, F. A., Gecgel, U. (2007). Effect of gamma radiation on microbiological and oil properties of black cumio (Nigella sativa L.). Grasas Aceit., 58(3), 339–343. Astoreca, A., Barberis, C., Magnoli, C., Combina, M., Dalcero, A. (2009). Ecophysiological factor effect on growth rate, lag phase and ochratoxin. A prodution by Aspergillus niger agregate strains on irradiated peanut
seeds. Int. J. Food Microbiol., 129, 131–135.
Astoreca, A., Magnoli, C., Ramirez, M. L., Combina, M., Dalcero, A. (2007). Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different subtract in Argentina. Int. J. Food Microbiol., 119, 314–318.
Aziz, N. H., El-Far, F. M., Shahin, A. A. M., Roushy, S.
M. (2007). Control of Fusarium moulds and fumonisin B1 in seeds by gamma-irradiation. Food Contr., 18, 1337–1342.
Braghini, R., Sucupira, M. M., Rocha, L. O., Reis, T. A., Aquino, S., Correa, B. (2009). Effects of gamma radiation on the growth of Alternaria alternaria and on the production of alternariol and alternariol monomethyl ether in sunflower seeds. Food Microbiol., 26(8), 927–931.
Chiou, R. Y. Y., Lin, C. M., Shyu, S. L. (1990). Property characterization of peanut kernels subjected to gamma irradiation and its effect on the outgrowth and aflatoxin production by Aspergillus parasiticus. J. Food Sci., 55, 210–213.
Davis, J. P., Dean, L. O., Faircloth, W. H., Sanders, T. H. (2008). Physical and chemical characterizations of normal and high-oleic oils from nine commercial cultivars of peanut. J. Am. Oil Chem. Soc., 75, 235–243.
De Camargo, A. C., Souza Vieira, T. M. F., Arce, M. A. B. R., Alencar, S. M., Domingues, M. A. C., CanniattiBrazaca, S. G. (2012). Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts. Int. J. Mol. Sci., 13, 2827–2845.
Dorner, J. W. (2008). Management and prevention of mycotoxins in peanuts. Food Addit. Contam., A, 25, 203–208.
El-Beltagi, H. S., Ahmed, O. K., El-Desouky, W. (2011). Effect of low doses gamma irradiation on oxidative stress and secondary metabolites production of rosemary (Rosmainus officinalis L.) callus culture. Radiat. Phys. Chem., 80(9), 968–976.
Francisco, F. G., Usberti, R. (2008). Seed health of common bean stored at constant moisture and temperature. Sci. Agricol., 65, 613–619.
Fransisco, M. L. D. L., Resurrection, A. V. A. (2008). Functional components in peanuts. Crit. Rev. Food Sci. Nutr., 48, 715–746.
Frankel, E. N. (2005). Lipid oxidation. Bridgwater: The Oily Press.
Hania, F. G., El-Niely, G. (2013). The effect of irradiation treatment on the non-enzymatic browning reaction in legume seeds. Arab J. Nucl. Sci. Appl., 46(1), 313–327. Jan, S., Parween, T., Siddiqi, T. O., Mahmooduzzafar, (2012). Effect of gamma radiation on morphological, biochemical, and physiological aspects of plants and plant
products. Environ. Rev., 20, 17–39.
Jittrepotch, N., Kongbangkerd, T., Rojsuntornkitti, K. (2010). Influence of microwave irradiation on lipid oxidation and acceptance in peanut (Arachis hypogaea L.) seeds. Int. Food Res. J., 17, 173–179.
Lima, J. R., Garruti, D. S., Bruno, L. M. (2012). Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel gradesquality. LWT – Food Sci. Technol., 45, 180–185.
Mexis, S. F., Kontominas, M. G. (2009). Effect of gamma irradiation on the physic-chemical and sensory properties of raw shelled peanuts (Arachis hypogaea L.) and pistachio nuts (Pistacia vera L.). J. Sci. Food Agric., 89, 867–875.
Niyas, Z., Variyar, P. S., Gholap, A. S., Sharma, A. (2003). Effect of gamma irradiation on the lipid profile of nuymeg (Myristica fragrans Houtt). J. Agric. Food. Chem., 51(22), 6502–6504.
Paez, C. L. R., Reyes, M. C. P., Aguilar, C. H., Pacheco,
F. A. D., Martinez, E. M., Orea, A. C., Bonilla, J. L. L. (2011). Control of natural mycobiota in maize grains by ultraviolet (UVC) irradiation. Acta Agrophys., 18(2), 375–388.
Sanchez-Bel, P., Egea, I., Romojaro, F., Martinez-Madrid,
M. C. (2008). Sensorial and chemical quality of electrón beam irradiated almonds (Prunas amygdalus). LWT – Food Sci. Technol., 41, 442–449.
Seda, H. A., Moran, G. S., Mahmoud, A. A., Elneily, H. F. (2001). Chemical and biological changes of peanut kernels by gamma radiation. Ann. Agric. Sci., 46, 233–251. Snedecor, G., Cochran, W. (1988). Statistical methods (pp.
221–221). Ames, Aiwa: The Iowa State Univ. Press.
Stevenson, D. G., Eller, F. J., Wang, L., Jane, J. L., Wang, T., Inglett, G. E. (2007). Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars. J. Agric. Food Chem., 55, 4005–4013.
Taha, F. S., Wagdy, S. M., Singer, F. A. (2012). Comparison between antioxidant activities of phenolic extracts from different parts of peanut. Life Sci. J., 9(2), 207–2015.
Wen, H. W., Chung, H. P., Chou, F. I., Lin, I., Hsieh, P. V. (2006). Effect of gamma irradiation on microbial decontamination, and chemical and sensory characteristics of lucium fruit. Radiat. Phys. Chem., 75, 596–603.
Yoshida, H., Hirooka, Y., Tomiyama, Y., Nagamizu, T., Mizushina, Y. (2005). Fatty acid distributions of triacyglycerols and phospholipids in peanut seeds (Archis hypogaea L.) following microwave treatment. J. Food Comp. Anal., 18, 3–14.
peanut, gamma irradiation, chemical composition, sensory evaluation, assessment of microbiological, storage
10.17306/J.AFS.17
MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM POLYGONUM MULTIFLORUM THUNB. ROOTS
ORIGINAL_ARTICLE
181-189
en
2016
15
2
Le Pham Tan
Quoc
Nguyen Van
Muoi
Afoakwah, A. N., Owusu, J., Adomako, C., Teye, E. (2012). Microwave assisted extraction (MAE) of antioxidant constituents in plant materials. Glob. J. Bio-sci. Biotechnol., 1(2), 132−140.
Al-Farsi, M. A., Lee, C. Y. (2008). Optimization of phenolics and dietary fiber extraction from date seeds. Food Chem., 108, 977−985.
Al-Harahshed, M., Kingman, S. W. (2004). Microwaveassisted leaching: A review. Hydrometallurgy, 73, 189–203.
Benmeziane, F., Djamai, R., Cadot, Y., Seridi, R. (2014). Optimization of extraction parameters of phenolic compounds from Algerian fresh table grapes (Vitis Vinifera). Int. Food Res. J., 21(3), 1061−1065.
Brachet, A., Christen, P., Veuthey, J. L. (2002). Focused microwave-assisted extraction of cocaine and benzoylecgonine from coca leaves. Phytochem. Anal., 13, 162–169.
Bucić-Kojić, A., Planinić, M., Tomas, S., Jokić, S., Mujić, I., Bilić, M., Velić, D. (2011). Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (Ficus carica L.). Pol. J. Food Nutr. Sci., 61(3), 195−199.
Cacace, J. E., Mazza, G. (2003). Mass transfer process during extraction of phenolic compounds from milled berries. J. Food Eng., 59, 379–389.
Chan, C. H., Yusoff, R., Ngoh, G. C., Kung, F. W. L. (2011).
Microwave-assisted extractions of active ingredients from plants. J. Chromatogr. A, 1218, 6213–6225.
Chang, Y. X., Ge, A. H., Jiang, Y., Azietaku, J. T., Li, J., Gao, X. M. (2016). A bioactivity-based method for screening, identification of lipase inhibitors, and clarifying the effects of processing time on lipase inhibitory activity of Polygonum multiflorum. Evid.-Based Compl. Altern. Med., 2016. ID 5965067, 1–10.
Chemat, F., Cravotto, G. (2013). Microwave-assisted extraction for bioactive compounds – Theory and practice. New York, USA: Springer Press.
Chemat, S., Ait-Amar, H., Lagha, A., Esveld, D. C. (2005). Microwave-assisted extraction kinetics of terpenes from caraway seeds. Chem. Eng. Process., 44, 1320–1326.
Chen, Y., Wang, M., Rosen, R. T., Ho, C. T. (1999). 2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum Thunb. J. Agric. Food Chem., 47, 2226−2228.
Dezashibi, Z., Samarin, A. M., Hematyar, N., Khodaparast,
M. H. (2013). Phenolics in Henna: extraction and stability. Eur. J. Exp. Biol., 3(1), 38−41.
Eskilsson, C. S., Björklund, E., Mathiasson, L., Karlsson, L., Torstensson, A. (1999). Microwave assisted extraction of felodipine tablets. J. Chromatogr. A, 840(1), 59–70.
He, Z., Xia, W. (2011). Microwave-assisted extraction of phenolics from Canarium album L. and identification of the main phenolic compound. Nat. Prod. Res., 25(2), 85–92.
Hismath, I., Wan Aida, W. M., Ho, C. W. (2011). Optimization of extraction conditions for phenolic compounds from neem (Azadirachta indica) leaves. Int. Food Res. J., 18(3), 931−939.
Hung, H. C., Joshipura, K. J., Jiang, R., Hu, F. B., Hunter,
D., Smith-Warner, S. A., Colditz, G. A., Rosner, B., Spiegelman, D., Willett, W. C. (2004). Fruit and vegetable intake and risk of major chronic disease. J. Natl. Cancer Inst., 96, 1577–1584.
Huie, C. W. (2002). A review of modern sample preparation techniques for the extraction and analysis of medicinal plants. Anal. Bioanal. Chem., 373, 23–30.
Jafari, S. M., Rafiee, Z., Alami, M., Khomeiri, M. (2011). Microwave-assisted extraction of phenolic compounds from olive leaves. A comparison with maceration. J. Anim. Plant Sci., 21(4), 738−745.
Jyothi, D., Khanam, S., Sultana, R. (2010). Optimization of microwave assisted extraction of withanolides from roots of ashwagandha and its comparison with conventional extraction method. Int. J. Pharm Sci., 2(4), 46–50. Kaufmann, B., Christen, P., Veuthey, J. L. (2001). Parameters affecting microwave – assisted extraction of withanolides. Phytochem. Anal., 12, 327–331.
Kossah, R., Nsabimana, C., Zhang, H., Chen, W. (2010). Optimization of extraction of polyphenols from Syrian sumac (Rhus coriaria L.) and Chinese sumac (Rhus typhina L.) fruits. Res. J. Phytochem., 4, 146–153.
Li, J. B., Lin, M. (1993). Study on the chemical constituents of Polygonum multiflorum Thunb. Chinese Trad. Herb Drugs, 3, 115−118.
Li, J., Zu, Y. G., Fu, Y. J., Yang, Y. C., Li, S. M., Li, Z. N.,
Wink, M. (2010). Optimization of microwave assisted extraction of triterpene saponins from defatted residue of yellow horn (Xanthoceras sorbifolia Bunge) kernel and evaluation of its antioxidant activity. Innov. Food Sci. Emerg. Technol., 11, 637–664.
Lien, D. T. P., Tram, P. T. B., Toan, H. T. (2015). Effects of extraction process on phenolic content and antioxidant activity of soybean. J. Food Nutr. Sci., 3(1–2), 33−38.
Lim, K. M., Kwon, J. H., Kim, K., Noh, J. Y., Kang, S.,
Park, J. M., ..., Chung, J. H. (2014). Emodin inhibits tonic tension through suppressing PKC-mediated inhibition of myosin phosphatase in isolated rat thoracic aorta. Br. J. Pharmacol., 171(18), 4300−4310.
Lin, H. Q., Ho, M. T., Lau, L. S., Wong, K. K., Shaw, P. C.,
Wan, D. C. (2008). Anti-acetylcholinesterase activities of traditional Chinese medicine for treating Alzheimer’s disease. Chem. Biol. Interact., 175(1–3), 352−354.
Mandal, V., Mohan, Y., Hemalath, S. (2007). Microwave assisted extraction – an innovative and promising extraction tool for medicinal plant research. Phcog. Rev., 1(1), 7–18.
Premakumari, K. B., Siddiqua, A., Sultana, R., Vithya, S. (2010). Antioxidant activity and estimation of total phenolic content of Muntingia Calabura by colorimetry. Int. J. ChemTech. Res., 2(1), 205−208.
Proestos, C., Komaitis, M. (2008). Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds. LWT − Food Sci. Technol., 12(4), 652−659.
Qiu, X. H., Zhang, J., Huang, Z. H., Zhu, D. Y., Xu, W. (2013). Profiling of phenolic constituents in Polygonum multiflorum Thunb. by combination of ultra-high-pressure liquid chromatography with linear ion trap-Orbitrap mass spectrometry. J. Chromatogr. A, 1292, 121−131.
Quoc, L. P. T., Muoi, N. V. (2015). Alpha-amylase-assisted extraction of polyphenolic compounds from Polygonum multiflorum Thunb. root. J. Sci. Technol., 53(4B), 31−37.
Simsek, M., Sumnu, G., Sahin, S. (2012). Microwave assisted extraction of phenolic compounds from sour cherry pomace. Sep. Sci. Technol., 47, 1248–1254.
Soto, C., Caballero, E., Pérez, E., Zúñiga, M. E. (2014). Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile. Food Bioprod. Process., 92(3), 328–333.
Švarc-Gajic, J., Stojanovic, Z., Carretero, A. S., Román,
D. A., Borrás, I., Vasiljevic, I. (2013). Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis. J. Food Eng., 119, 525–532.
Tan, M. C., Tan, C. P., Ho, C. W. (2013). Effects of extraction solvent system, time and temperature on total phenolic
content of henna (Lawsonia inermis) stems. Int. Food Res. J., 20(6), 3117-3123.
Vatai, T., Škerget, M., Knez, Z. (2009). Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide. J. Food Eng., 90, 246–254.
Wang, X. M., Zhao, L. B., Han, T. Z., Chen, S. F., Wang,
J. L. (2008a). Protective effects of 2,3,5,4’-tetrahydroxystilbene-2-O-beta-D-glucoside, an active component of Polygonum multiflorum Thunb., on experimental colitis in mice. Eur. J. Pharmacol., 578, 339−348.
Wang, Y., You, J., Yu, Y., Qu, C., Zhang, H., Ding, L. (2008b). Analysis of ginsenosides in Panax ginseng in high pressure microwave-assisted extraction. Food Chem., 110(1), 161–167.
Way, T. D., Huang, J. T., Chou, C. H., Huang, C. H., Yang,
M. H., Ho, C. T. (2014). Emodin represses TWIST1-induced epithelial-mesenchymal transitions in head and neck squamous cell carcinoma cells by inhibiting the β-catenin and Akt pathways. Eur. J. Cancer, 50, 366−378.
Xiao, W., Han, L., Shi, B. (2008). Microwave-assisted extraction of flavonoids from Radix astragali. Sep. Purif. Technol., 62(3), 614–618.
Xu, Y. L., Dong, Q., Hu, F. Z. (2009). Simultaneous quantitative determination of eight active components in Polygonum multiflorum Thunb. by RP-HPLC. J. Chinese Pharm. Sci., 18, 358−361.
antioxidant capacity, microwave-assisted extraction, Polygonum multiflorum Thunb, solvent, total polyphenol, Trolox
10.17306/J.AFS.18
Evolution of free amino acids, biogenic amines and n-nitrosoamines throughout ageing in organic fermented beef
ORIGINAL_ARTICLE
191-200
en
2016
15
2
Karolina M.
Wójciak
Elżbieta
Solska
Ahn, D. U., Nam, K. C. (2003). Effect of ascorbic acid and antioxidants on color, lipid oxidation and volatiles of irradiated ground beef. Radiat. Phys. Chem., 71, 149−154. Alfaia, C. M., Castro, M. F., Reis, V. A., Prates, J. M., de Almeida, I. T., Correia, A. D. (2004). Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry cured
ham. Food Sci. Technol. Int., 10, 297−304.
Ansorena, D. M., Montel, C., Rokka, M., Talon, R., Eerola, S., Rizzo, A. (2002). Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production. Meat Sci., 61, 141–147.
Bover-Cid, S., Miguelez-Arrizado, M. J., Latorre Moratalla,
L. L., Vidal Carou, M. C. (2006). Freezing of meat raw materials affects tyramine and diamine accumulation in spontaneously fermented sausages. Meat Sci., 72, 62−68.
De Mey, E., De Klerc, De Maere, H., Dewulf, L., Derdelinckx, G., Peeters, M. C., …, Paelinck, H. (2014). The occurrence of N-nitrosamines. Residula nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation. Meat Sci., 96, 821−828.
Drabik-Markiewicz, G., Dejaegher, B., De Mey, E., Kowalska, T., Paelinck, H., Vander Heydel, Y. (2011). Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat. Food Chem., 126, 1539−1545.
EFSA – European Food Safety Authority and Panel on Biological Hazards (BIOHAZ) (2011). Scientific opinion on risk base control of biogenic amine formation in fermented foods. EFSA J., 9, 2393−2486.
Galgano, F., Favati, F., Bonadio, M., Lorusso, V., Romano,
P. (2009). Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials. Food Res. Int., 42, 1147−1152.
Gök, V., Obuz, E., Akkaya, L. (2008). Effects of packaging method and storage time on the chemical, microbiological, and sensory properties of Turkish pastirma – a dry cured beef product. Meat Sci., 80, 335−344.
Honikel, K.-O. (2008) The use and control of nitrate and nitrite for the processing of meat products. Meat Sci., 78, 68–76.
ISO 4833:2004. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of total bacteria colony-count technique at 30°C.
Jansen, S. C., Van Dusseldorp, M., Bottema, K. C., Dubois,
A. E. (2003). Intolerance to dietary biogenic amine: a review. Ann. Aller. Astma Immunol., 91, 233−240.
Kaban, G. (2013). Sucuk and pastirma: Microbiological changes and formation. Meat Sci., 95, 912−918.
Kaban, G., Kaya, M. (2006). Pastirmadan katalaz pozitif koklarin izolasyonu ve identifikasyonu. Tűrkiye 9. Gtda Kongresi, 24−25 Mayis, Bolu.
Karovičová, J., Kohajdová, Z. (2005). Biogenic amines in food. Chem. Pap., 59(1), 70−79.
Latorre-Moratalla, M. L., Veciana-Nogués, T., Bover-Cid, S., Garriga, M., Aymerich, T., Zanardi, E., …, VidalCarou, M. C. (2008). Biogenic amines in traditional fermented sausages produced in selected European countries. Food Chem., 107, 912−921.
Püssa, T. (2013). Toxicological issues associated with production and processing of meat. Meat Sci., 95, 844−853. Papavergou, E. J., Savvaidis, I. N., Ambrosiadis, I. A. (2012). Levels of biogenic amines in retail market fermented meat products. Food Chem., 135, 2750−2755. Pikul, J., Leszczyński, D. E., Kummerow, F. A. (1989).
Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat. J. Agric. Food Chem., 37, 1309−1313.
PN-ISO 15214:2002. Mikrobiologia żywności i pasz. Horyzontalna metoda oznaczania liczby mezofilnych bakterii fermentacji mlekowej. Metoda płytkowa w temperaturze 30 stopni C. Warszawa: Polski Komitet Normalizacyjny [in Polish].
PN-ISO 6888-2:2001/A1:2004. Mikrobiologia żywności i pasz. Horyzontalna metoda oznaczania liczby gronkowców koagulazo-dodatnich (Staphylococcus aureus i innych gatunków). Cz. 2. Metoda z zastosowaniem pożywki agarowej z plazmą króliczą i fibrynogenem. Warszawa: Polski Komitet Normalizacyjny [in Polish].
Rabie, A. M., Siliha, H., el-Saidy, S., el-Badawy, A. A., Malcata, F. X. (2010). Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage. Inn. Food Sci. Emer. Technol., 11, 661–665.
Rabie, M., A., Peres, C., Palcata, F. X. (2014). Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats. Meat Sci., 96, 82−87.
Ruiz-Capillas, C., Jiménez-Colmenero, F. (2004). Biogenic amines in meat and meat products. Crit. Rev. Food Sci., 44, 489−499.
Şenöz, B., Işıklı, N., Çoksöyler, N. (2000). Biogenic amines in Turkish sausages (sucuks). J. Food Sci., 65, 764–767. Shalaby, A. R. (1996). Significance of biogenic amines to food safety and human health. Food Res. Int., 29,
675–690.
Silla-Santos, M. H. (1996). Biogenic amines: their importance in foods. Int. J. Food Microbiol., 29, 213–231.
Stadnik, J., Dolatowski, Z. J. (2015). Free amino acids and biogenic amines content during ageing of dry-cured pork loins inoculated with Lactobacillus casei ŁOCK 0900 probiotic strain. Food Sci. Technol. Res., 21(2), 167−174.
Suzzi, G., Gardini, F. (2003). Biogenic amines in dry fermented sausages: A review. Int. J. Food Microbiol., 88, 41−54.
Teodorovic, V., Buncic, S., Smiljanic, D. (1994). A study of factors influencing histamine production in meat. Fleischwirtschaft, 74, 170−172.
Toldrá, F., Sanz, Y., Flores, M. (2001). Meat fermentation technology. In Y. H. Hui, W. K. Nip, R. W. Rogers,
A. Y. Owen (Eds), Meat science and applications (pp. 537−561). New York: Marcel Dekker.
Wei, F., Xu, X., Zhou, G., Zhao, G., Li, C., Zhang, Y., Chen, L., Qi, J. (2009). Irradiated Chinese rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening. Meat Sci., 81(3), 451–455.
Wójciak, K. M., Karwowska, M., Dolatowski, Z. J. (2014). Use of acid whey and mustard seed to replace nitrites during cooked sausage production. Meat Sci., 96, 750−756.
Wójciak, K. M., Dolatowski, Z. J. (2015). Effect of acid whey on nitrosylmyoglobin concentration in uncured fermented sausage. LWT − Food Sci. Technol., 64, 713−719.
Yurchenko, S., Mölder, U. (2005). The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positiveion chemical ionization. J. Food Composit. Anal., 18, 857−869.
QMP_504_EC_27_51_1. Liczba Listeria monocytogenes. Metoda płytkowa – posiew powierzchniowy.
acid whey, fermentation, biogenic amine, oxidation, nitrosoamine, free amino acids
10.17306/J.AFS.19
The role of intestinal microbiota in the pathogenesis of metabolic diseases
ORIGINAL_ARTICLE
201-211
en
2016
15
2
Iwona
Węgielska
Joanna
Suliburska
Aguilera, M., Vergara, P., Martínez, V. (2013). Stress and antibiotics alter luminal and wall-adhered microbiota and enhance the local expression of visceral sensory-related systems in mice. Neurogastroent. Motil., 25, 515–529.
Arrieta, M. C., Stiemsma, L. T., Amenyogbe, N., Brown, E. M., Finlay, B. (2014). The intestinal microbiome in early life: health and disease. Front Immunol., 5, 5.
Bermudez-Silva, F. J., Sanchez-Vera, I., Suárez, J., Serrano, A., Fuentes, E., Juan-Pico, …, Rodríguez de Fonseca, F. (2007). Role of cannabinoid CB2 receptors in glucose homeostasis in rats. Eur. J. Pharmacol., 565, 207–211.
Blaser, M. J., Falkow, S. (2009). What are the consequences of the disappearing human microbiota? Nat. Rev. Micro, 7, 887–894.
Cani, P. D., Bibiloni, R., Knauf, C., Waget, A., Neyrinck, A. M., Delzenne, N. M., Burcelin, R. (2008). Changes in gut microbiota control metabolic endotoxemia-induced
inflammation in high-fat diet-induced obesity and diabetes in mice. Diabetes, 57, 1470–1481.
Cani, P. D., Osto, M., Geurts, L., Everard, A. (2012). Involvement of gut microbiota in the development of lowgrade inflammation and type 2 diabetes associated with obesity. Gut Microbes., 3, 279–288.
Clark, S. F., Murphy, E. F., Nilaweera, K., Ross, P. R., Shanahan, F., O’Toole P. W., Cotter, P. D. (2012). The gut microbiota and its relationship to diet and obesity: New insights. Gut Microbes., 3(3), 186–202.
Cox, L. M., Blaser, M. J. (2013). Pathways in microbe-induced obesity Cell Metab., 17, 883–894.
Dietert, R. R., Dietert, J. M. (2015). The Microbiome and sustainable healthcare. Healthcare, 3, 100−129.
Dominguez-Bello, M. G., Costello, E. K., Contreras, M., Magris, M., Hidalgo, G., Fierer, N., Knight, R. (2010). Delivery mode shapes the acquisition and structure of the initial microbiota across multiple body habitats in new-borns. Proc. Natl. Acad. Sci. USA, 107, 11971–11975.
Fallani, M., Amarri, S., Uusijarvi, A., Adam, R., Khanna, S., Aguilera, M. (2011). Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres. Microbiology, 157, 1385–1392.
Galdeano, C. M., Perdigo, G. (2006). The probiotic bacterium Lactobacillus casei induces activation of gut mucosal immune system through innate immunity. Clin. Vacc. Immunol., 13, 219–226.
Gerber, J. S., Prasad, P. A., Russell Localio, A., Fiks, A. G., Grundmeier, R. W., Bell, L.M., …, Zaoutis, T. E. (2015). Variation in antibiotic prescribing across a pediatric primary care network. J. Pediatric. Infect. Dis. Soc., 4(4), 297−304.
Hooper, L. V., Littman, D. R., Macpherson, A. J. (2012). Interactions between the microbiota and the immune system. Science, 336, 1268–1273.
Hylemon, P. B., Zhou, H., Pandak, W. M., Ren, S., Gil, G., Dent, P. (2009). Bile acids as regulatory molecules. J. Lipid Res., 50, 1509–1520.
Islam, K. B., Fukiya, S., Hagio, M., Fujii, N., Ishizuka, S., Ooka, T., …, Yokota, A. (2011). Bile acid is a host factor that regulates the composition of the cecal microbiota in rats. Gastroenterology, 141, 1773–1781.
Jeurink, P. V., van Bergenhenegouwen, J., Jiménez, E., Knippels, L. M., Fernández, L., Garssen, J., …, Martín,
R. (2013). Human milk: a source of more life than we imagine. Benef. Microbes., 4, 17–30.
Jones, B. V., Begley, M., Hill, C., Gahan, C. G., Marchesi,
J. R. (2008). Functional and comparative metagenomic analysis of bile salt hydrolase activity in the human gut microbiome. Proc. Natl. Acad. Sci. USA, 105, 13580–13585.
Jun-Ling, H., Hui-Ling, L. (2014). Intestinal microbiota and type 2 diabetes: From mechanism insights to therapeutic perspective. World J. Gastroenterol., 21, 17737–17745.
Koleva, P. T., Kim, J. S., Scott, J. A., Kozyrskyj, A. L. (2015). Microbial programming of health and disease starts during fetal life. Birth Defects Res. C, Embryo Today, 4, 265–277.
Koren, O., Goodrich, J. K., Cullender, T. C., Spor, A.,
Laitinen, K., Bäckhed, H. K., …, Ley, R. E. (2012). Host remodeling of the gut microbiome and metabolic changer during pregnancy. Cell, 150, 470–480.
Ley, R. E., Bäckhed, F., Turnbaugh, P., Lozupone, C. A., Knight, R. D., Gordon, J. I. (2005). Obesity alters gut microbial ecology. Proc. Nat. Acad. Sci. USA, 102, 11070–11075.
Lozupone, C. A., Stombaugh, J., Gonzalez, A., Ackermann, G., Wendel, D., Vazquez-Baeza, Y., …, Knight, R. (2013). Meta-analyses of studies of the human microbiota. Genome Res., 23, 1704–1714.
Mshvildadze, M., Neu, J., Shuster, J., Theriaque, D., Li, N., Mai, V. (2010). Intestinal microbial ecology in premature infants assessed with non-culture-based techniques. J. Pediatr., 156(1), 20–25.
Penders, J., Thijs, C., Vink, C. (2006). Factor influencing the composition of the intestinal microbiota in early infancy. Pediatrics, 118(2), 511–521.
Ridaura, V. K., Faith, J. J., Rey, F. E., Cheng, J., Duncan, A. E., Kau, A. L., …, Gordon, J. I. (2013). Gut microbiota from twins discordant for obesity modulate metabolism in mice. Science, 6, 341(6150), 12412–12414.
Rousseaux, C., Thuru, X., Gelot, A., Barnich, N., Neut, C., Dubuquoy, L., …, Chamaillard, M. (2007). Lactobacillus acidophilus modulates intestinal pain and induces opioid and cannabinoid receptors. Nat. Med., 13, 35–37.
Ryan, K. K., Tremaroli, V., Clemmensen, C., Kovatcheva-Datchary, P., Myronovych, A., Karns, R., …, Bäckhed,
F. (2014). FXR is a molecular target for the effects of vertical sleeve gastrectomy. Nature, 509, 183–188.
Sato, J., Kanazawa, A., Ikeda, F., Yoshihara, T., Goto, H., Abe, H., …, Ogihara, T. (2014). Gut dysbiosis and detection of “live gut bacteria” in blood of Japanese patients with type 2 diabetes. Diabetes Care, 37, 2343–2350.
Shoelson, S. E., Lee, J., Goldfine, A. B. (2006). Inflammation and insulin resistance J. Clin. Invest., 116, 1793–1801.
Stepankova, R., Tonar, Z., Bartova, J., Nedorost, L., Rossman, P., Poledne, R. (2010). Absence of microbiota (germ-free conditions) accelerates the atherosclerosis in ApoE-deficient mice fed standard low cholesterol diet.
J. Atheroscler. Thromb., 17(8), 796–804.
Trasande, L., Blustein, J., Liu, M., Corwin, E., Cox, L. M., Blaser, M. J. (2013). Infant antibiotic exposures and early-life body mass. Int. J. Obes., 37, 16–23.
Tsakok, T., McKeever, T. M., Yeo, L., Flohr, C. (2013). Does early life exposure to antibiotics increase the risk of eczema? A systematic review. Br. J. Dermatol., 169, 983–991.
Turnbaugh, P. J., Hamady, M., Yatsunenko, T., Cantarel,
B. L., Duncan, A., Ley, R. E., …, Gordon, J. I. (2009). A core gut microbiome in obese and lean twins. Nature, 457, 480–484.
Turnbaugh, P. J., Ley, R. E., Hamady, M. (2007). The human microbiome project. Nature, 449, 804–810.
Turnbaugh, P. J., Ley, R. E., Mahowald, M. A., Magrini, V., Mardis, E. R., Gordon, J. I. (2006). An obesity-associated gut microbiome with incrased capacity for energy harvest. Nature, 444(7122), 1027–1031.
Turnbaugh, J. P., Ley, R. E., Hamady, M., Fraser-Liggett, C., Knight, R., Gordon, J. I. (2007). The human microbiome project: exploring the microbial part of ourselves in a changing world. Nature, 18, 804–810.
Wang, Z., Klipfell, E., Bennett, B. J., Koeth, R., Levison, B. S., Dugar, B., …, Hazen, S. L. (2011). Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease. Nature, 472(7341), 57–63.
Wang, D., Zou, T., Yang, Y., Yan, X., Ling, W. (2011).
Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice. Biochem. Pharmacol., 82(7), 713–719.
Wang, D., Xia, M., Yan, X., Li, D., Wang, L., Xu, Y., Jin, T.,
Ling, W. (2012). Gut microbiota metabolism of anthocyanin promotes reverse cholesterol transport in mice via repressing miRNA-10b. Circ. Res., 111(8), 967–981.
intestinal microbiota, metabolic diseases, obesity, diabetes mellitus, atherosclerosis
10.17306/J.AFS.20
The effects of a low-calorie diet or an isocaloric diet combined with metformin on sex hormones In obese women of child-bearing age
ORIGINAL_ARTICLE
213-220
en
2016
15
2
Ewelina
Swora-Cwynar
Magdalena
Kujawska-Łuczak
Joanna
Suliburska
Julita
Reguła
Angelika
Kargulewicz
Matylda
Kręgielska-Narożna
Emilia
Marcinkowska
Alina
Kanikowska
Marzena
Bielas
Marian
Grzymisławski
Paweł
Bogdański
Al-Nozha, O., Habib, F., Mojaddidi, M., El-Bab, M. F. (2013). Body weight reduction and metformin: Roles in polycystic ovary syndrome. Pathophysiology, 20(2), 131–137.
Campbell, K. L., Foster-Schubert, K. E., Alfano, C. M., Wang, C. C., Wang, C. Y., Duggan, C.R., …, McTiernan, A. (2012). Reduced-calorie dietary weight loss, exercise, and sex hormones in postmenopausal women: randomized controlled trial. J. Clin. Oncol., 30(19), 2314–2326.
Chen, M. J., Chen, C. D., Yang, J. H., Chen, C. L., Ho, H.
N., …, Yang, W. S. (2011). High serum dehydroepiandrosterone sulfate is associated with phenotypic acne and a reduced risk of abdominal obesity in women with polycystic ovary syndrome. Hum. Reprod., 26(1), 227–234.
Demissie, M., Milewicz, A. (2003). Hormonal disturbances in obesity. Diabet. Prakt., 4(3), 207–209.
Eid, G. M., McCloskey, C., Titchner, R., Korytkowski, M., Gross, D., Grabowski, C., Wilson, M. (2014). Changes in hormones and biomarkers in polycystic ovarian syndrome treated with gastric bypass. Surg. Obes. Relat. Dis., 10(5), 787–791.
Escobar-Morreale, H. F., Alvarez-Blasco, F., Botella-Carretero, J. I., Luque-Ramírez, M. (2014). The striking similarities in the metabolic associations of female androgen excess and male androgen deficiency. Hum. Reprod., 29(10), 2083–2091.
Gemert van, W. A., Schuit, A. J., van der Palen, J., May,
A. M., Iestra, J. A., Wittink, H., …, Monninkhof, E. M. (2015). Effect of weight loss, with or without exercise, on body composition and sex hormones in postmenopausal women: the SHAPE-2 trial. Breast Cancer Res., 2, 17(1), 120.
Ghandi, S., Aflatoonian, A., Tabibnejad, N., Moghaddam,
M. H. (2011). The effects of metformin or orlistat on obese women with polycystic ovary syndrome: a prospective randomized open-label study. J. Assist. Reprod. Genet., 28(7). 591–596.
Ivandic, A., Prpic-Krizevac, I., Sucic, M., Juric, M. (1998). Hyperinsulinemia and sex hormones in healthy premenopausal women: relative contribution of obesity, obesity type and duration of obesity. Metabolism, 47(1), 13–19. Jayagopal, V., Kilpatrick, E. S., Holding, S., Jennings, P. E.,
Atkin, S. L. (2005). Orlistat is as beneficial as metformin in the treatment of polycystic ovarian syndrome. J. Clin. Endocrinol. Metab., 90(2), 729–733.
Jones, M. E., Schoemaker, M., Rae M., Folkerd, E. J., Dowsett, M., Ashworth, A., Swerdlow, A. J. (2013). Changes in estradiol and testosterone levels in postmenopausal women after changes in body mass index. J. Clin. Endocrinol. Metab., 98(7), 2967–2974.
Kelly, C. J., Gordon, D. (2002). The effect of metformin on hirsutism in polycystic ovary syndrome. Eur. J. Endocrinol., 147(2), 217–221.
Kurtz, B. R., Givens, J. R., Komindr, S., Stevens, M. D.,
Karas, J. G., Bittle, J. B., …, Judge, D. (1987). Maintenance of normal circulating levels of androstendione and dehydroepiandrosterone in simple obesity despite increased metabolic clearance rates. J. Clin. Endocrinol. Metab., 64(6), 1261–1267.
Michalakis, K., Mintziori, G., Kaprara, A., Tarlatzis, B. C., Goulis, D. G. (2013). The complex interaction between obesity, metabolic syndrome and reproductive axis: a narrative review. Metabolism, 62(4), 457–478.
Pasquali, R., Gambineri, A., Biscotti, D., Vicennati, V., Gagliardi, L., ..., Colitta, D. (2000). Effect of long-term treatment with metformin added to a hypocaloric diet on body composition, fat distribution, and androgen and insulin levels in abdominally obese women with and without the polycystic ovary syndrome. J. Clin. Endocrinol. Metab., 85(8), 2767–2774.
Rachoń, D., Teede, H. (2010). Ovarian function and obesity-interrelationship, impact on women’s reproductive lifespan and treatment options. Mol. Cell. Endocrinol., 316(2), 172–179.
Rosenfeld, R.L., Bordini, B. (2010). Evidence that obesity and androgens have independent and opposing effects on gonadotropin production from puberty to maturity. Brain Res., 1364, 186–197.
Skałba, P., Dąbkowska-Huć, A. (2005). The metabolic aspects of polycystic ovarian syndrome. Pol. J. Endocrinol., 6(56), 960–963.
obesity, sex hormones, metformin, low-calorie diet
10.17306/J.AFS.21
Phenylketonuria is not a risk factor for changes of inflammation status as assessed by interleukin 6 and interleukin 8 concentrations
ORIGINAL_ARTICLE
221-225
en
2016
15
2
Renata
Mozrzymas
Monika
Duś-Żuchowska
Łukasz
Kałużny
Ewa
Wenska-Chyży
Jarosław
Walkowiak
Blau, N., van Spronsen, F. J., Levy, H. L. (2010). Phenylketonuria. Lancet, 376(9750), 1417–1427. Retrieved from http://doi.org/10.1016/S0140-6736(10)60961-0
Coussens, L. M., Werb, Z. (2002). Inflammation and cancer. Nature, 420(6917), 860–867. Retrieved from http://doi. org/10.1038/nature01322
Deon, M., Sitta, A., Faverzani, J. L., Guerreiro, G. B., Donida, B., Marchetti, D. P., … Vargas, C. R. (2015). Urinary biomarkers of oxidative stress and plasmatic inflammatory profile in phenylketonuric treated patients. International Journal of Developmental Neuroscience: The Official Journal of the International Society for Developmental Neuroscience, 47(Pt B), 259–265. Retrieved from http://doi.org/10.1016/j.ijdevneu.2015.10.001
Folling, A. (1934). Uber Ausscheidung von Phenylbrenztraubensaure in den Harn als Stoff wechselanomalie in Verbindung mit Inbicillitat. Ztschr. Physiol. Chem., 227, 169.
Gonda, T. A., Tu, S., Wang, T. C. (2009). Chronic inflammation, the tumor microenvironment and carcinogenesis. Cell Cycle, 8(13), 2005–2013.
Grivennikov, S. I., Greten, F. R., Karin, M. (2010). Immunity, inflammation, and cancer. Cell, 140(6), 883–899. Retrieved from http://doi.org/10.1016/j.cell.2010.01.025
Grivennikov, S. I., Karin, M. (2010). Inflammation and oncogenesis: a vicious connection. Curr. Opin. Genet. Develop., 20(1), 65–71. Retrieved from http://doi. org/10.1016/j.gde.2009.11.004
Groselj, U., Tansek, M. Z., Battelino, T. (2014). Fifty years of phenylketonuria newborn screening – A great success for many, but what about the rest? Mol. Genet. Metab., 113(1–2), 8–10. Retrieved from http://doi.org/10.1016/j. ymgme.2014.07.019
Hartman, J., Frishman, W. H. (2014). Inflammation and atherosclerosis: a review of the role of interleukin-6 in the development of atherosclerosis and the potential for targeted drug therapy. Cardiol. Rev., 22(3), 147–151. Retrieved from http://doi.org/10.1097/CRD.000000000000 0021
Heinrich, P. C., Castell, J. V., Andus, T. (1990). Interleukin-6 and the acute phase response. Biochem. J., 265(3), 621–636.
Hirano, T. (2014). Revisiting the 1986 molecular cloning of interleukin 6. Front. Immunol., 5, 456. Retrieved from http://doi.org/10.3389/fimmu.2014.00456
Holvoet, P. (2008). Relations between metabolic syndrome, oxidative stress and inflammation and cardiovascular disease. Verhandelingen – Koninklijke Academie Voor Geneeskunde Van België, 70(3), 193–219.
Koch, A. E., Polverini, P. J., Kunkel, S. L., Harlow, L. A.,
DiPietro, L. A., Elner, V. M., … Strieter, R. M. (1992). Interleukin-8 as a macrophage-derived mediator of angiogenesis. Science, 258(5089), 1798–1801.
Moyle, J. J., Fox, A. M., Arthur, M., Bynevelt, M., Burnett, J. R. (2007). Meta-analysis of neuropsychological symptoms of adolescents and adults with PKU. Neuropsychol. Rev., 17(2), 91–101. Retrieved from http:// doi.org/10.1007/s11065-007-9021-2
Reuter, S., Gupta, S. C., Chaturvedi, M. M., Aggarwal, B.
B. (2010). Oxidative stress, inflammation, and cancer: how are they linked? Free Rad. Biol. Med., 49(11), 1603–1616. Retrieved from http://doi.org/10.1016/j. freeradbiomed.2010.09.006
Rocha, J. C., Martins, M. J. (2012). Oxidative stress in phenylketonuria: future directions. J. Inher. Metab. Dis., 35(3), 381–398. Retrieved from http://doi.org/10.1007/ s10545-011-9417-2
Rosenkilde, M. M., Schwartz, T. W. (2004). The chemokine system – a major regulator of angiogenesis in health and disease. APMIS: Acta Pathol., Microbiol. Immunol. Scand., 112(7–8), 481–495. Retrieved from http://doi. org/10.1111/j.1600-0463.2004.apm11207-0808.x
Sanayama, Y., Nagasaka, H., Takayanagi, M., Ohura, T., Sakamoto, O., Ito, T., … Okano, Y. (2011). Experimental evidence that phenylalanine is strongly associated to oxidative stress in adolescents and adults with phenylketonuria. Molec. Gen. Metab., 103(3), 220–225. Retrieved from http://doi.org/10.1016/j.ymgme.2011.03.019
Schulpis, K. H., Tsakiris, S., Karikas, G. A., Moukas, M., Behrakis, P. (2003). Effect of diet on plasma total antioxidant status in phenylketonuric patients. Eur. J. Clin. Nutr., 57(2), 383–387. Retrieved from http://doi. org/10.1038/sj.ejcn.1601529
Spasojević, I., Obradović, B., Spasić, S. (2012). Benchto-bedside review: Neonatal sepsis-redox processes in pathogenesis. Critic. Care, 16(3), 221. Retrieved from http://doi.org/10.1186/cc11183
Uttara, B., Singh, A. V., Zamboni, P., Mahajan, R. T. (2009). Oxidative stress and neurodegenerative diseases: a review of upstream and downstream antioxidant therapeutic options. Curr. Neuropharm., 7(1), 65–74. Retrieved from http://doi.org/10.2174/157015909787602823
Vargas, C. R., Wajner, M., Sitta, A. (2011). Oxidative stress in phenylketonuric patients. Mol. Gen. Metab., 104, Suppl., 97–99. Retrieved from http://doi.org/10.1016/j. ymgme.2011.07.010
Vockley, J., Andersson, H. C., Antshel, K. M., Braverman, N. E., Burton, B. K., Frazier, D. M., … American College of Medical Genetics and Genomics Therapeutics Committee. (2014). Phenylalanine hydroxylase deficiency: diagnosis and management guideline. Genet. Med. 16(2), 188–200. Retrieved from http://doi.org/10.1038/ gim.2013.157
Walkowiak, J., Cofta, S., Mozrzymas, R., Siwinska-Mrozek, Z., Nowak, J., Kaluzny, L., Banasiewicz, T. (2013). Phenylketonuria is not a risk factor for gut mucosa inflammation: a preliminary observation. Eur. Rev. Med. Pharm. Sci., 17(22), 3056–3059.
phenylketonuria, inflammation, interleukin 6, interleukin 8
10.17306/J.AFS.22