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<articles-list xmlns="https://pbn.nauka.gov.pl/polindex/schema/polindex-format">
  <journal>
    <journal-title>Acta Scientiarum Polonorum Technologia Alimentaria</journal-title>
    <publisher-name>Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu</publisher-name>
    <issn>1644-0730</issn>
    <eissn>1898-9594</eissn>
  </journal>
  <article>
    <title>Effect of food processing on the physicochemical properties of dietary fibre.</title>
    <type>ORIGINAL_ARTICLE</type>
    <pages>233-245</pages>
    <language>en</language>
    <journal-issue>
      <year>2016</year>
      <volume>15</volume>
      <number>3</number>
    </journal-issue>
    <authors-list>
      <author>
        <forenames>Vasfiye Hazal</forenames>
        <surname>Ozyurt</surname>
      </author>
      <author>
        <forenames>Semih</forenames>
        <surname>Ötles</surname>
      </author>
    </authors-list>
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    </references-list>
    <keywords>dietary fiber, insoluble dietary fiber, soluble dietary fiber, physicochemical, processing</keywords>
    <article-doi>10.17306/J.AFS.23</article-doi>
  </article>
  <article>
    <title>Effect of barley ?-glucan addition as a fat replacer on muffin quality.</title>
    <type>ORIGINAL_ARTICLE</type>
    <pages>247-256</pages>
    <language>en</language>
    <journal-issue>
      <year>2016</year>
      <volume>15</volume>
      <number>3</number>
    </journal-issue>
    <authors-list>
      <author>
        <forenames>Sylwia</forenames>
        <surname>Onacik-Gür</surname>
      </author>
      <author>
        <forenames>Anna</forenames>
        <surname>Żbikowska</surname>
      </author>
      <author>
        <forenames>Ewa</forenames>
        <surname>Kapler</surname>
      </author>
      <author>
        <forenames>Hanna</forenames>
        <surname>Kowalska</surname>
      </author>
    </authors-list>
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    <journal-issue>
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