Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Galactomyces geotrichum - moulds from dairy products with high biotechnological potential
ORIGINAL_ARTICLE
5-16
en
2017
16
1
Anna
Grygier
Kamila
Myszka
Magdalena
Rudzińska
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Galactomyces geotrichum, cheeses, DDT, angiotensin I converting enzyme, PUFA
10.17306/J.AFS.2017.0445
Control of natural microorganisms in chamomile (Chamomilla recutita L.) by gamma ray and electron beam irradiation
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1
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chamomile, decontamination, electron beam, gamma ray, moisture storage
10.17306/J.AFS.2017.0410
Impact of green tea extract addition on oxidative changes in the lipid fraction of pastry products
ORIGINAL_ARTICLE
25-35
en
2017
16
1
Anna
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Małgorzata
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Jarosława
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Kozłowska
Sylwia
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diabetes, oral glucose tolerance, diet, nutrition
10.17306/J.AFS.2017.0460
Conditions of honey consumption in selected regions of Poland
ORIGINAL_ARTICLE
101-112
en
2017
16
1
Iwona
Kowalczuk
Marzena
Jeżewska-Zychowicz
Joanna
Trafiałek
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honey, consumer behaviour, preferences, Poland
10.17306/J.AFS.2017.0446