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<articles-list xmlns="https://pbn.nauka.gov.pl/polindex/schema/polindex-format">
  <journal>
    <journal-title>Acta Scientiarum Polonorum Technologia Alimentaria</journal-title>
    <publisher-name>Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu</publisher-name>
    <issn>1644-0730</issn>
    <eissn>1898-9594</eissn>
  </journal>
  <article>
    <title>Potential of  bacteriocins  from  lab  to  improve  microbial  quality  of  dry-cured  and  fermented  meat products</title>
    <type>ORIGINAL_ARTICLE</type>
    <pages>119-126</pages>
    <language>en</language>
    <journal-issue>
      <year>2017</year>
      <volume>16</volume>
      <number>2</number>
    </journal-issue>
    <authors-list>
      <author>
        <forenames>Paulina</forenames>
        <surname>Kęska</surname>
      </author>
      <author>
        <forenames>Joanna</forenames>
        <surname>Stadnik</surname>
      </author>
      <author>
        <forenames>Dorota</forenames>
        <surname>Zielińska</surname>
      </author>
      <author>
        <forenames>Danuta</forenames>
        <surname>Kołożyn-Krajewska</surname>
      </author>
    </authors-list>
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    <keywords>LAB, bacteriocins, dry-cured meat products</keywords>
    <article-doi>10.17306/J.AFS.0466</article-doi>
  </article>
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    <title>The effect of temperature on in vitro digestibility, fat globular size and free fatty acid bio-availability in milk fat</title>
    <type>ORIGINAL_ARTICLE</type>
    <pages>127-134</pages>
    <language>en</language>
    <journal-issue>
      <year>2017</year>
      <volume>16</volume>
      <number>2</number>
    </journal-issue>
    <authors-list>
      <author>
        <forenames>Michał</forenames>
        <surname>Smoczyński</surname>
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  <article>
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    <type>ORIGINAL_ARTICLE</type>
    <pages>135-147</pages>
    <language>en</language>
    <journal-issue>
      <year>2017</year>
      <volume>16</volume>
      <number>2</number>
    </journal-issue>
    <authors-list>
      <author>
        <forenames>Magdalena</forenames>
        <surname>Kręcisz</surname>
      </author>
      <author>
        <forenames>Agnieszka</forenames>
        <surname>Wójtowicz</surname>
      </author>
    </authors-list>
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    <journal-issue>
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    <type>ORIGINAL_ARTICLE</type>
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    <journal-issue>
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    <keywords>sucrose, high-fructose corn syrup, lipid metabolism, atherogenic indices of plasma</keywords>
    <article-doi>10.17306/J.AFS.0482</article-doi>
  </article>
</articles-list>
