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  <journal>
    <journal-title>Acta Scientiarum Polonorum Technologia Alimentaria</journal-title>
    <publisher-name>Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu</publisher-name>
    <issn>1644-0730</issn>
    <eissn>1898-9594</eissn>
  </journal>
  <article>
    <title>Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters</title>
    <type>ORIGINAL_ARTICLE</type>
    <pages>247-254</pages>
    <language>en</language>
    <journal-issue>
      <year>2017</year>
      <volume>16</volume>
      <number>3</number>
    </journal-issue>
    <authors-list>
      <author>
        <forenames>Tomasz</forenames>
        <surname>Żelaziński</surname>
      </author>
      <author>
        <forenames>Adam</forenames>
        <surname>Ekielski</surname>
      </author>
      <author>
        <forenames>Adam</forenames>
        <surname>Siwek</surname>
      </author>
      <author>
        <forenames>Leszek</forenames>
        <surname>Dardziński</surname>
      </author>
    </authors-list>
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    <keywords>extrusion, brewers? spent grains, grinding, shape factor</keywords>
    <article-doi>10.17306/J.AFS.0487</article-doi>
  </article>
  <article>
    <title>Technological  development  of  protein-rich  concentrates  using  soybean  and  meat  by-products  for nutrition in extreme conditions</title>
    <type>ORIGINAL_ARTICLE</type>
    <pages>255-268</pages>
    <language>en</language>
    <journal-issue>
      <year>2017</year>
      <volume>16</volume>
      <number>3</number>
    </journal-issue>
    <authors-list>
      <author>
        <forenames>Tatiana K.</forenames>
        <surname>Kalenik</surname>
      </author>
      <author>
        <forenames>Rui</forenames>
        <surname>Costa</surname>
      </author>
      <author>
        <forenames>Elena V.</forenames>
        <surname>Motkina</surname>
      </author>
      <author>
        <forenames>Tamara A.</forenames>
        <surname>Kosenko</surname>
      </author>
      <author>
        <forenames>Olga V.</forenames>
        <surname>Skripko</surname>
      </author>
      <author>
        <forenames>Irina A.</forenames>
        <surname>Kadnikova</surname>
      </author>
    </authors-list>
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    <journal-issue>
      <year>2017</year>
      <volume>16</volume>
      <number>3</number>
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    <type>ORIGINAL_ARTICLE</type>
    <pages>331-344</pages>
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    <journal-issue>
      <year>2017</year>
      <volume>16</volume>
      <number>3</number>
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    <authors-list>
      <author>
        <forenames>Nicola</forenames>
        <surname>Landi</surname>
      </author>
      <author>
        <forenames>Sara</forenames>
        <surname>Ragucci</surname>
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      <author>
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      <author>
        <forenames>Vincenzo</forenames>
        <surname>Guida</surname>
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      <author>
        <forenames>Antimo Di</forenames>
        <surname>Maro</surname>
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    <title>Vitamin A status and its determinants in patients with cystic fibrosis</title>
    <type>ORIGINAL_ARTICLE</type>
    <pages>345-354</pages>
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    <journal-issue>
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      <volume>16</volume>
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        <forenames>Ewa</forenames>
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      <author>
        <forenames>Patrycja</forenames>
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    <keywords>retinol, fat-soluble vitamins, pancreatic disease, liver cirrhosis, high-performance liquid chromatography</keywords>
    <article-doi>10.17306/J.AFS.0473</article-doi>
  </article>
</articles-list>
